#parwalmasalarecipe #parwalmasalafry #parwalalusabzi
Here we have a delicious and very reasy recipe of "Parwal Masala Fry Recipe, by our very talented and beautiful TV and Movie Actress Priyanka Saini.
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
Here we have a delicious and very reasy recipe of "Parwal Masala Fry Recipe, by our very talented and beautiful TV and Movie Actress Priyanka Saini.
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:16 Hi friends, welcome to Payan Ka's Kitchen
00:18 Today we are going to make Parwal Masala
00:21 It is a very simple and easy dish
00:23 I will tell you the ingredients we need for this
00:26 For this we need 1/2 kg Parwal
00:29 2 big potatoes
00:30 1 finely chopped onion
00:33 1 small onion, 1 ginger and 1 garlic
00:37 We will grind this
00:39 In the ground spices we will add 1 spoon of cumin
00:42 And grind it
00:44 [Grinding]
00:49 First we will take some oil in the pan
00:52 You can use any oil you want
00:54 Mustard oil is good for health
00:56 That's why I always use that
00:58 We have cut the Parwal into long and thin pieces
01:01 Now we will fry them
01:04 Oil is heated well
01:06 [Frying]
01:13 We will fry them for 5 to 7 minutes
01:16 [Frying]
01:22 Till the time it is getting shallow fried
01:24 We will prepare the masala in another pan
01:27 [Frying]
01:31 Oil is heated well
01:32 We will add some whole black pepper
01:36 And add chopped onion
01:38 [Frying]
01:46 We will fry it till it is red
01:47 We have ground the masala
01:49 Now we will add red chilli powder
01:52 Coriander powder
01:54 Turmeric powder
01:56 And garam masala
01:59 [Frying]
02:02 Mix it well
02:04 [Frying]
02:07 Onion is red now
02:09 We will add some water
02:11 [Frying]
02:15 We have sautéed the Parwal
02:17 They are cooked
02:19 Now we will turn off the gas
02:23 [Frying]
02:26 Now we will add the prepared masala
02:29 [Frying]
02:37 We will fry it till the oil separates
02:40 Now we have taken a big tomato
02:42 We will add it finely chopped
02:44 And we will add salt
02:46 [Frying]
02:50 After 5 minutes of frying, we will add
02:52 The fried potatoes and Parwal
02:56 [Frying]
02:58 Mix it well
03:00 [Frying]
03:02 Now we will turn the gas to low
03:06 And cover it
03:09 [Music]
03:14 So our Parwal Masala is ready
03:17 You can have it with Paratha, Roti, Rice or with anything
03:20 It is a very easy preparation
03:22 Please tell us how you like this recipe
03:24 Please subscribe to our channel
03:26 And like the video
03:28 Thank you