#kurkurekarele #karelasabzi #friedkarela
Learn how to make tasty and finger-licking good "Crispy Karela Fry" by our very talented and beautiful TV and Movie Actress Priyanka Saini.
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
Learn how to make tasty and finger-licking good "Crispy Karela Fry" by our very talented and beautiful TV and Movie Actress Priyanka Saini.
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
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🛠️
LifestyleTranscript
00:00 [Music]
00:16 Hi friends, welcome to Priyanka's Kitchen
00:18 Today we are going to make crispy and crunchy bitter gourd
00:22 So for this, I will tell you what all we need
00:25 To make crispy bitter gourd, we will take 5-6 bitter gourds
00:30 It is better to take thin ones
00:32 Now we will cut them
00:34 We have cut the bitter gourds into thin and round pieces
00:36 We have taken 5 spices
00:38 We have taken coriander seeds, fennel seeds, cumin seeds, fenugreek seeds and black cumin seeds
00:47 Now we will take mustard oil in a pan
00:50 We will have to take a little more oil
00:52 Because we have to make it crispy
00:54 We will put it in the oil
00:56 So that the bitter gourd pieces don't break
01:04 And we will fry it for 10 minutes on low and high flame
01:19 You fry it on high flame for a while
01:21 Then lower the flame and fry it again
01:25 In the same way, you will make it crispy
01:27 Now our bitter gourds are crispy
01:32 Now we will add a little salt
01:34 A little sugar
01:39 And half a teaspoon of red chili powder
01:49 This is all the spices that go into it
01:51 And then you cook it for another minute
01:56 So friends, our very simple dish is ready
02:08 You eat it with rice and lentils and enjoy it
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02:14 Thank you so much