Ang paborito nating lechon manok at sinigang, pinagsama na?! Ito lang naman ang binibida ng isang kainan sa Caloocan City— ang Bachigang o Bake Lechon Manok na Sinigang! Kumikita na sila ngayon ng 300,000 kada buwan! Kumusta naman kaya ang lasa nito? ‘Yan ang inalam ng ating food explorer Chef JR Royol. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 It looks like a turkey.
00:05 It's like the answer is right in front of us.
00:07 See, the answer is right here.
00:10 You're so good, my dear.
00:12 But Ms. Lyn, I know you like chicken lechon,
00:14 so I have a surprise for you.
00:17 Not just one, but two!
00:18 Why did you bring them?
00:19 Is it because I'm young?
00:20 Yes, I saw how you eat it.
00:23 But it looks delicious.
00:25 Yes, it's not just chicken lechon,
00:27 so go and try it, Ms. Lyn.
00:29 I know you're on a diet, but...
00:31 I'm always on a diet, except in China.
00:33 Except in China!
00:34 When traveling, that's true.
00:36 Yes.
00:37 Go for it.
00:37 It's delicious!
00:41 It really tastes like sinigang.
00:42 Is the chicken lechon floating in the meat?
00:44 It is.
00:45 That's right.
00:46 You're right, Ms. Lyn.
00:47 That's the dish that Chef JR today made,
00:49 lechon manok na lasang sinigang,
00:51 or what we call bat-sigang.
00:54 Look at the name.
00:55 It's so unique.
00:56 It costs up to 300,000 pesos.
00:58 Look at that.
00:59 Oh my goodness, Chef!
01:00 Look at that!
01:01 I'm curious.
01:02 What is this baked chicken sinigang?
01:04 Good morning!
01:05 Good morning, Chef!
01:06 Hi, Chef!
01:07 He has a lot of dishes.
01:08 One, two, three, four.
01:09 Amazing!
01:10 Wow!
01:10 A blessed morning!
01:12 Hello, ma'am.
01:13 And of course, Kaloy, welcome back.
01:15 We're here today.
01:16 Yes!
01:17 Our food adventure this morning
01:18 is here in Kaloocan City,
01:20 where our favorite dish,
01:23 lechon manok,
01:24 and our ever-present
01:28 in any type of sinigang,
01:30 we made it together.
01:32 Look at this.
01:33 Kaloy said that
01:34 yes, this simple business
01:37 is now earning up to 300,000 pesos
01:41 every month.
01:43 And to explain to us
01:45 how this success happened
01:47 and to give us tips,
01:49 we have with us Ms. Jane.
01:51 Good morning, Ms. Jane.
01:52 Good morning, Chef!
01:52 A blessed morning.
01:53 Hello!
01:54 Your success story is inspiring.
01:56 How did Batchigang start?
02:00 Batchigang started in 2020
02:03 in the midst of the pandemic.
02:05 We were just an online business back then, Chef.
02:08 Wow!
02:08 You just got orders?
02:10 Yes, every week.
02:12 Okay.
02:12 Now that we're earning money,
02:14 we're able to save money,
02:15 we've built our own physical store.
02:18 Here it is.
02:19 We're actually celebrating
02:21 their success, Ms. Jane.
02:23 Because when they were just selling online,
02:26 we also brought them to the first heat.
02:28 Yes.
02:28 So we're proud to see
02:30 their success in their business.
02:33 Ma'am, your recipe is very interesting.
02:36 This is from Ma'am Dina, right?
02:37 Yes.
02:38 Her mother.
02:39 So basically,
02:40 give us an overview
02:42 on how you prepare
02:43 your signature Batchigang.
02:46 Actually, our chicken
02:48 is a fresh raw chicken.
02:50 Okay.
02:50 And then,
02:50 we marinate it for a week.
02:53 We marinate it for a week?
02:54 Yes.
02:55 Before we sell it.
02:58 That's why Ma'am Lynn said
02:59 that the flavor is really strong.
03:00 How do you prepare it?
03:02 How is the marination process?
03:04 What's the most
03:05 strong flavor inside?
03:07 We have the original and spicy.
03:10 Okay.
03:10 So this is our special Sinigang sauce.
03:14 How do you prepare the Sinigang sauce?
03:16 Of course, Chef,
03:18 we have our Sampalok.
03:20 Wait, is that a real Sampalok?
03:21 Yes, of course, Chef.
03:22 Very good.
03:23 We have our Sampalok.
03:24 So this is their special sauce
03:26 that you prepare and then?
03:28 This is what we mix in the marination.
03:31 Then, we pour it in there, Chef.
03:34 Alright.
03:34 So, Kapusod,
03:35 just a disclaimer,
03:36 let's assume that this is,
03:38 of course,
03:39 done when the chicken is still raw.
03:41 Basically, we just par-cooked it.
03:43 I'm sure you all saw it
03:45 or everyone knows how to bake chicken.
03:47 Then, we'll just sprinkle some pepper.
03:50 Pepper.
03:50 Because that's what makes our roast look good.
03:53 Oh, yes.
03:54 And then,
03:55 we'll top it with a slice of butter.
03:57 This is another reason why this is delicious.
04:01 I can see how they prepare it.
04:03 Yes, that's how much butter they put in.
04:06 And, Ma'am, of course,
04:07 we need to preheat our oven to 350 degrees Fahrenheit.
04:11 Right now, we're at 400 degrees.
04:14 But that's okay because we'll cook a lot of chicken in there.
04:17 And then, how long does this take, Ma'am?
04:20 45 minutes to cook it out.
04:22 15 minutes to cook it front and back.
04:24 So, 30 minutes each.
04:26 And then, we have allowance time
04:27 to check if our chicken is really cooked.
04:31 So, this is it.
04:31 So, all in all, 45 minutes cooking time.
04:34 This is what we'll get when we roast or bake the chicken.
04:38 And we'll see how it looks.
04:40 Ma'am, I'll be taking a peek.
04:42 Yes, Chef.
04:43 Oh, Lord.
04:44 There it is.
04:45 The inside.
04:46 The juice.
04:48 We can see it.
04:50 Here it is.
04:51 Can you see it, KaPuso?
04:52 Very moist.
04:53 But of course, what's important is the flavor of the Sinigang.
04:57 Winner.
05:01 You're right.
05:02 The flavor is really intense.
05:04 And here.
05:05 I know the flavor of the Lechon but it has a bit of Sinigang.
05:09 This is a perfect meal.
05:11 Our food finds are all up to you.
05:14 So, if you're looking for a good food adventure,
05:16 just tune in to your country's morning show where you'll always be...
05:20 Kulang Tirit!
05:22 Bye!
05:24 [BLANK_AUDIO]