La Dolce Vita at Brasserie on 3, Conrad, Manila
Chef Valerio Pierantonelli shows us how to cook Italian dishes from scratch! We tried them, too, at La Dolce Vita, Brasserie on 3, Conrad Manila.
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LifestyleTranscript
00:00 Indulge in the essence of Italian cuisine at Conrad Manila's Brasserie Entree.
00:04 Experience the mastery of Chef Valerio Pierantonelli as he crafts Italian classics from scratch.
00:09 Delight in the artistry of his handcraft gnocchi and other exquisite dishes that showcase his culinary prowess.
00:15 From the smoky Mediterranean octopus and creamy basil pesto to the innovative poached asparagus with mushroom and truffle paste,
00:22 each dish is a masterpiece.
00:24 He also had a warm bowl of zuppa di funghi e tartufo, a thick soup paste of roasted mushroom and truffle.
00:31 The tonno scottato is a brilliant medium-rare tuna dish that uses yellow fin tuna and a mild lemon dressing to brighten it.
00:38 Complete your journey with traditional tiramisu or fruity crostata al fragole.
00:42 Don't miss this limited-time opportunity until August 15.
00:45 Lunch and dinner buffets await, priced from 1,799 to 3,500.
00:51 Immerse yourself in the legendary chef series La Dolce Vita at Brasserie Entree, Conrad Manila.
00:56 [BLANK_AUDIO]