• last year
It goes without saying that turkey is the star of any Thanksgiving dinner. And making that star shine even brighter should be every foodie's priority.

Thankfully, Cherisse Beekee knows a thing or two about spicing up the festive dinner, one slice at a time, and she doesn't plan on hiding her magical recipe!

By using Jamaican Jerk seasoning, Cherisse is able to turn her Thanksgiving table into a hotspot for those passionate about giving their taste buds a spicy sensation they never knew they needed.

Location: Dallas, Texas, USA
WooGlobe Ref : WGA609511
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Category

đŸ˜č
Fun
Transcript
00:00 Are you tired of the same traditional turkey for Thanksgiving? Well here's the secret ingredient
00:05 that you need to spice up your kitchen, Jamaican jerk seasoning. I'm using a three pound turkey
00:11 breast, one stick of softened butter and two to three tablespoons of the jerk seasoning.
00:16 You can add some extra spices like salt, black pepper and paprika. Mix this together and rub
00:22 it onto your turkey breast to marinate for a little bit while you preheat your oven to 375.
00:29 Let this roast for one and a half hours basting with some extra jerk butter every 30 minutes.
00:36 Let this rest for a while before you slice it up. I did go ahead and make some gravy with the
00:42 drippings and let me tell you it was so good. Here I am slicing it up and you can slice it as
00:48 thick or thin as you want. It's perfect for sandwiches or a small crowd, maybe two to three
00:54 people or maybe one. No judgment zone here. Anyway, I hope you try!

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