Risotto with scallops and saffron

Recipe Main Dish

A risotto topped with delicious grilled scallop, flavored with saffron, in a simple and easy recipe!

Ingredients:
- 2/3 cup arborio rice
- 5 oz scallops
- 1 garlic clove
- 1 tomato
- 1 dose saffron
- 1 stock cube
- 2 cups water
- 2 tbsp cream
- fresh chives
- olive oil


See recipe on site: https://en.petitchef.com/recipes/main-dish/risotto-with-scallops-and-saffron-fid-1570058