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00:00 You can add it with wings like this
00:03 For Bestie who is not full with just soto
00:05 Here is also satay usus and ati ampelak
00:08 Okay, let's enjoy Bestie
00:11 Let's go
00:12 So that it's more fun, so that it's more fun
00:13 Don't forget the satay is in the story, okay?
00:15 Wow, here's the soto
00:21 Now we enjoy it first
00:22 It smells good
00:24 It smells good
00:25 Let's try it
00:26 It's so tasty, so good
00:31 It's more delicious if you use fried shallot
00:34 You have to mix the koya
00:36 So that it absorbs the koya
00:39 Yes
00:40 Use the chicken
00:43 Then add more egg
00:45 And what I like is the soup
00:47 Bestie, look at the soup
00:52 It's thick but not mushy
00:54 Hmm, the taste of koya mixed with the soup
00:58 It's more delicious and more delicious
01:00 This is the sound
01:01 The sound is made by the sound of the koya
01:03 In the middle of the rainy and cold weather
01:12 It's best to eat soup
01:15 I'm so happy, Bestie
01:18 I want to tell you, Bestie
01:20 Soto Lamongan or Soto Surabaya is the same kind of soto
01:25 Because they use chicken
01:28 With clear soup and koya
01:30 What makes it different is the seller's area
01:34 Let's cook it, Bestie
01:44 Come on
01:45 There's already chili
01:48 Pour it
01:50 Bestie, when you eat soto, it's best to eat it with chili and lime
01:54 Look at the color, it's so colorful
01:59 The color is more attractive
02:00 We add soy sauce and sweet taste
02:04 Add more fried shallot to make it more savory
02:08 Mix it, Bestie
02:10 Wow
02:12 (Music)
02:24 Now, after it's done, just mix it
02:28 So that everything is evenly mixed, Bestie
02:31 (Music)
02:34 Even though there's a lot of chicken
02:37 I asked for more chicken wings
02:41 The wings are big
02:44 It's so big
02:46 I think I can just bite it
02:47 (Music)
02:52 It's so tender
02:53 (Music)
02:56 The chicken is so tender
02:57 Let's eat
03:00 (Music)
03:07 It's more delicious after it's cooked
03:08 (Music)
03:22 If we eat it like this, it's more delicious
03:28 On the crispy
03:29 (Music)
03:39 There's a new sect in the culinary world
03:42 The spoon is the crispy
03:45 So it's more delicious
03:46 (Music)
03:53 The spicy broth is combined because it's added with koya
03:57 So it's more delicious
03:59 (Music)
04:03 I like the crispy because it's mixed with the broth
04:06 Oh yeah
04:07 That's right
04:09 Because the koya is made from the crispy
04:13 It's more delicious
04:15 (Music)
04:21 When we eat Soto, we always eat it with satay
04:24 Now I choose the skin
04:25 The skin is not the dry type
04:28 This is a little wet
04:30 So it's like the texture is chewy
04:33 (Music)
04:36 There are various kinds of satay
04:38 I choose the satay
04:39 What is this?
04:40 Ampela
04:41 Ampela
04:42 Who eats Soto with rice?
04:46 Added with various satay
04:50 I'm sure you can be full until tomorrow
04:54 (Laugh)
04:55 This is really amazing
04:59 The Soto is really delicious
05:01 Wow
05:03 The wings
05:04 (Music)
05:13 What's more, if you mix the liver with Soto
05:19 We can taste the savory and softness of the liver
05:22 When mixed, it's really delicious
05:24 (Music)
05:28 Soto from East Java is one of the most popular Soto
05:32 And many people like it
05:35 (Music)
05:38 Don't forget the crispy
05:39 (Music)
05:50 I'm really happy to add this satay to the Soto
05:55 (Music)
05:58 If you want to taste the pleasure of this humble Soto
06:01 You can go to Soto Lamongan Pak Kamto
06:05 Just write down the address, Besti
06:07 So you can enjoy this delicious Soto and banana envelope
06:11 (Music)
06:15 Let's just put it, Angie
06:16 We're rating
06:18 For Soto Lamongan Pak Kamto
06:22 Which is on
06:24 Monday
06:25 From 1 to 10, the rating is
06:29 9
06:31 Yeah
06:33 You have to try this Soto, the sign is make you hungry
06:36 Approved
06:38 (Music)
06:48 Guys
06:49 Al, introduce
06:50 Must be gorgeous
06:52 New Men's Biore Bright Expert
06:55 Soft foam with 5 times vitamin B3
06:58 Quickly clean the black spots
07:00 Automatic bright face
07:01 Men's Biore, the expert of bright face
07:03 Entering the age of 30, the condition of bones, kidneys and muscles begin to decline
07:08 Drink Unlean now, high calcium, high protein and collagen
07:13 Unlean, the number one adult milk in Indonesia
07:16 Also available in sachet packaging
07:18 (Music)
07:20 Hey, check your hair
07:21 Always insecure with your hair
07:23 Wear Rejoice 3 in 1
07:25 Hair becomes soft, fragrant, nutritious
07:28 Free from insecurity all day
07:30 Buy Dramarambut
07:31 New Rejoice 3 in 1
07:33 Dry clothes overnight
07:36 I'm not worried
07:38 I use Dauni
07:39 Aromatic fragrance, longer lasting than Perfumewa
07:43 Preventing bad breath
07:44 Aromatic fragrance, longer lasting than Perfumewa
07:47 Dauni
07:48 Action
07:49 I, I, I'm hungry
07:51 There is 3 in 1 cake
07:53 Combination of oats, milk and vitamins
07:56 The thickness of oats and the sweetness
07:59 Approved
08:00 Let's eat
08:01 (Music)
08:03 Mom, the fragrance is delicious
08:06 You use my favorite soy sauce
08:08 Wow, soy sauce
08:09 Because it was made using the same ingredients
08:12 Never changed
08:13 Yes, Malika, who is taken care of with all her heart
08:16 Becomes one of the four natural ingredients
08:19 (Music)
08:22 That's why it always tastes good
08:25 Hmm, always delicious mom's cooking
08:28 Because the taste never lies
08:31 Yes, because the taste never lies
08:33 World-class movie
08:35 Appears on your screen
08:37 No matter what I do
08:38 No matter how hard I try
08:40 I want Spider-Man dead
08:42 In the midst of the mystery of the death of Spider-Man
08:45 Spider-Man has to deal with many criminals
08:49 Can the human race defeat him?
08:52 Even though sometimes we have to give up the thing we want the most
08:56 Spider-Man 2, Sunday, December 4th, at 9pm
09:00 On Drioskop Trans TV
09:02 Regular shampoo, I think it's less likely to get stuck
09:06 But dry
09:07 Oops
09:09 Tantin will get stuck with micro-provitamin nourishing hair
09:12 Bye, get stuck
09:13 Bye, dry hair
09:15 Double solution, Tantin Baru
09:18 I used to think all mineral water was the same
09:21 It turns out that the mineral glue is different
09:23 It's hot outside
09:24 After drinking mineral water, the taste is very smooth
09:27 Not tasty
09:28 Yes, like the sweet aroma
09:31 Mineral glue is indeed different
09:33 Each drop contains balanced essential minerals
09:37 Which is important for the body
09:39 And also makes the water taste fresher
09:41 Oh, it's fresh
09:43 Make the body lighter
09:45 Mineral glue, the protection of minerals
09:48 New delicious broth seasoning
09:50 New standard, delicious cooking
09:52 This is the first class taste of broth seasoning
09:54 From quality choice spices and real meat
09:57 Through the slow cook process, produce a golden broth
10:00 The broth taste is not fishy
10:02 This is my favorite broth seasoning
10:04 Cook deliciously, so effortless
10:06 Hmm, delicious
10:08 Delicious
10:10 Great
10:11 Add more, all approved
10:13 Chef approved, delicious broth seasoning
10:15 Cook delicious food every day
10:16 Buy 2 get 1 extra from Wings Food
10:18 It's so hard to clean
10:20 Surprise
10:21 Eh, Darius
10:22 Hi, can I use the toilet?
10:24 It's clean enough, right?
10:26 No wonder you're worried, floor cleaner for the floor
10:30 I usually use this
10:32 Move to a new way, Harfik
10:33 Harfik's final toilet
10:34 Thicker formula
10:35 Remove the stains and dirt more easily
10:38 Only in 5 minutes
10:40 10 times cleaner
10:43 That easy?
10:44 Thank you, Harfik
10:45 Remember toilet, remember Harfik
10:48 Besti
10:49 Besti, Ces and Anwar want to recommend you
10:55 The local menu that is endol-surendol
10:57 And must be on your culinary list
11:00 Starting from Soto Ayam Semarang
11:02 Bandeng Keropok
11:04 To Pecel Ayam and Pecel Daging
11:07 Check it
11:08 Besti, the first menu is the warm one
11:12 Soto Ayam Semarang
11:14 The filling is similar to Soto Kudus
11:16 There are beans, bean sprouts, green onions
11:19 And it's mixed with chicken and fried shallots
11:23 Then it's served with the savory soup
11:26 Gosh, this is so tempting
11:30 Don't forget to order the satay and fried food
11:34 Let's try the Soto Semarang
11:42 Let's open it first
11:43 With Soto Semarang
11:45 It's hard to talk about our table
11:47 But it's usually packed like this
11:49 We can eat whatever we want
11:51 But usually, when we eat Soto Semarang
11:55 The condiments are always a lot
11:58 Satay, satay skin, beef, egg
12:02 You should try it in Langkung
12:03 Honestly, even though this is a restaurant
12:06 But I've eaten at the side of Semarang
12:09 It's authentic
12:11 Like this
12:13 Besti's Soto Semarang
12:16 This is the best, the best satay in Lidance and Anwar
12:21 The soup is really savory
12:23 And the aroma of fried garlic extract
12:27 So the soup is more meaningful
12:30 This is so endorsement, Besti
12:35 Besti
12:40 This is perfect, Besti
12:42 Don't forget, Besti
12:44 If you eat Soto, you should eat it with the chili and the lime
12:49 I swear, it's more perfect
13:00 Usually, we eat Soto with tempeh
13:02 It's good
13:03 With tempeh, with condiments
13:06 But this time, we eat it with satay
13:09 I'll try it
13:10 You can eat it with rice
13:12 The savory Soto in the fried milk or satay
13:17 Oh my, it's a threat
13:20 The satay is really sweet
13:22 I'll try it again
13:23 And the portion is also, you know
13:25 They use small bowls like this
13:27 So we won't get full quickly, right?
13:29 If we eat it with a big bowl, we'll be full
13:31 Is the tempeh good?
13:33 It's really good
13:34 I'll try the tempeh, you try the krang
13:36 The krang is really good, it's soft, fragrant, and not fishy
13:38 I'll try the skin, guys
13:40 Bismillahirrahmanirrahim
13:41 Look, I'll eat it with rice
13:55 It's really good
13:57 All the food is good
13:58 Even the intestines, oh my, it's a threat
14:01 Honestly, I really like the soft texture of the intestines
14:05 It's not too sweet
14:08 It's crazy
14:10 Look at the soup
14:12 The soup is like a bancem soup
14:15 It's sweet, savory
14:18 Bismillahirrahmanirrahim
14:19 I just learned Anwar also ordered Bandeng Keropok, Besti
14:33 Oh yeah, Besti
14:34 Just for your information
14:35 Bandeng Keropok is a local food
14:38 It's been cooked and dipped in the seasoning so it won't be fishy
14:43 After that, it's been dipped in hot oil until the color of the intestines turns brown
14:49 When it's crispy, we can eat it
14:52 And lastly, we can eat it with the red seasoning so it'll be more flavorful
14:57 It's really good
15:02 It's like Bandeng Keropok but we don't know how it tastes
15:05 It's like Bandeng Keropok but with chili oil
15:07 You want the head?
15:12 Sure, I'll try it
15:14 It's like Bandeng Palado but it's a bit black
15:19 I want to try the soup first
15:20 The sambal, let's go
15:22 Bismillahirrahmanirrahim
15:23 You have to try the sambal
15:28 Seriously?
15:29 It's really good, it's sweet, fragrant, and sour
15:33 OMG, the sour, spicy, and sweet flavors are combined to create a harmony that's threatening in the tongue
15:41 It's good, right?
15:42 All the food on this table
15:46 It's really excellent
15:50 The soto, the satay, everything
15:54 It's really good
15:56 I like the crispy Bandeng, the chili seasoning
16:00 The sambal
16:01 It's really good
16:03 This sambal is like a dipping sauce for the meatball tofu
16:08 It's like this
16:09 The sambal is spicy
16:10 Yes
16:11 The rice
16:12 And the tempeh
16:17 It tastes really special
16:24 I'm not kidding
16:26 Guys, it's not at all greasy
16:29 It's like Bandeng satay
16:31 The bones are the only big ones, so it's safe
16:34 It's a bestseller
16:35 Bismillah
16:36 It's really good
16:39 Is it good?
16:40 With the crispy tempeh
16:41 It's so good
16:42 It's really good
16:44 It's really good
16:47 [Music]
16:58 The pecel here is also a special dish, Besti
17:01 There are meat and chicken pecel
17:04 One portion of chicken pecel here
17:06 It has rice, cabbage, bean sprouts, and tempeh
17:11 It's served with thick peanut sauce
17:14 And then it's served with fried chicken
17:18 Let's make the meat pecel
17:22 The filling is the same as chicken pecel
17:25 The only difference is the super glossy meat
17:28 And it's auto-healer
17:30 We're going to try this
17:34 It's so cute, there are spikes
17:36 Is this pecel?
17:37 Yes, it's pecel
17:38 Look at the spikes
17:39 Let's try
17:40 There are chicken here
17:42 Do you want the meat?
17:43 Yes, I want the meat
17:44 Let's put the mango in
17:45 If you eat pecel, it's good to mix it with rice
17:53 If you eat it like this, it's a bestseller
17:57 Bismillah
17:58 It's so good
18:10 The fried chicken is normal, fried with yellow sauce
18:14 The peanut sauce is not too spicy, not too sweet
18:20 The peanut is a bit sour
18:22 And the peanut is not too soft, so it's a bit crispy
18:26 And it's served with meat
18:28 It's like beef, Besti
18:30 So if you want to try it with meat, or tempeh
18:35 Oh my God
18:36 Bismillahirrahmanirrahim
18:39 (The taste of the pecel is premium)
18:41 It's premium pecel
18:47 There's meat, chicken
18:50 I'm not just saying
18:51 The pecel is mainly in the vegetables
18:54 It's boiled, so the vegetables can't be overcooked
18:57 Let's eat the rice
18:59 Let's eat
19:07 One portion of pecel ayam and pecel daging is the definition of happiness
19:12 The meat is like a smoked meat
19:14 Let me try
19:15 I have this
19:16 Bismillahirrahmanirrahim
19:19 It's good
19:22 It's like a smoked beef
19:25 It's sweet, the meat is so soft
19:27 It's still stringy, it's not broken
19:29 And the peanut sauce is so good
19:33 It's so good
19:34 Look at this
19:35 This is a recommendation, it's so good
19:37 Look
19:38 The meat is like a fried smoked meat
19:42 Because there's oil, and the fried shallot on top makes it so good and fresh
19:48 For Besti who wants to try it, just go to Central Jakarta
19:54 To enjoy the local food, which is not just a snack
19:59 And now, because we've enjoyed it so much
20:03 We'll give a rating
20:04 Okay, let's call them
20:06 Where are you?
20:07 Ma'am, ma'am
20:08 Ma'am, ma'am
20:09 And now we'll give a rating for the Arum restaurant in Petojo, Central Jakarta
20:14 From 1 to 10
20:16 The rating is...
20:21 10
20:23 This is so good
20:25 If you want to go to a good restaurant, you must come here
20:29 And if you're hungry,
20:30 Approved!
20:32 Petojo, Central Jakarta
20:38 Petojo, Central Jakarta
20:42 Did you know that when you're 30 years old,
21:01 Your bone density will drop to 20%
21:04 Your muscle flexibility will drop to 29%
21:08 Drink Unlean Gold 5X now
21:11 High in calcium, protein, and collagen
21:16 Start taking care of your bones, muscle, and muscles with Unlean
21:19 The number one adult milk in Indonesia
21:22 Available in sachet packaging
21:24 Buy now
21:27 Black Flag is back
21:29 Garnier Vitamin C Serum
21:31 Brightens your skin every morning
21:33 And gives you 10% pure vitamin C every night
21:36 The Black Flag Serum is twice as fast
21:39 Now available at a better price
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21:43 Chicken broth is more delicious
21:45 A new innovation with whole chicken
21:49 The meat tastes like broth at home
21:52 Packed with love by Masako
21:56 Make the food special every day
21:59 The new chicken broth flavor, Masako
22:11 Sir, can I help you?
22:19 Help, help, help
22:22 The key is still in the pocket
22:24 Proud of being active and caring
22:26 But...
22:27 The hair turns yellow
22:29 Relax, there's Rinso Formula Baru
22:31 With Smart Clean System
22:33 Effective, removes dirt and removes yellowish hair
22:36 Rinso Anti-Dandruff
22:41 Free clothes, no yellowish hair
22:43 Enjoy the spring sensation from the So Clean Korean Camellia Apple series
22:47 And the new Japanese Sakura Strawberry
22:50 LivelyScent Technology
22:52 Presents the flower and seasonal fruits
22:56 Camellia Apple gives the fresh smell of the Korean season
23:00 The soft smell of Sakura Strawberry
23:02 The cool smell of the Japanese season
23:04 The clean clothes
23:06 The smell of the seasonal fruits every day
23:08 So Clean Experience it
23:10 I think all mineral water is the same
23:15 Mineral oil is different
23:17 Mineral oil is different
23:19 The drop contains balanced essential minerals
23:21 Which is important for the body
23:23 And also makes the water taste fresher
23:25 The freshness
23:27 Mineral water
23:28 PSI
23:29 Win
23:30 Definitely
23:31 Win
23:32 PSI is my party
23:34 PSI
23:36 Win
23:37 Definitely
23:38 Win
23:39 PSI is my party
23:43 Something sweet to chill with your friends
23:45 Fresh and natural dessert collection
23:46 Spray cologne and body wash
23:48 The pink cupcake smells so sweet and cheerful
23:50 The foam is so fluffy and fresh
23:52 Indulge yourself with fresh and natural dessert collection
23:56 Be sweet, be you
23:57 Wingscare
23:58 My parents have been reminding me to pray for Umroh
24:02 But I haven't had time because of the office
24:05 I was surprised to be told that I won the grand prize around the world
24:09 I'm a new employee at Megaland Bank
24:12 It's like opening a new road
24:14 I dedicate this prize to my parents and my family
24:17 For Umroh
24:19 Megaland Bank is what makes my dream come true
24:22 To make people I love happy
24:24 There's something new
24:29 K-Natural White Dejo Lemon
24:31 With Korean Rice Milk and Dejo Lemon
24:34 Against Agni's Bacteria Body
24:36 Wow, so pretty
24:38 By K-Natural White Dejo Lemon
24:41 New
24:42 Bestie, let's follow the culinary of Cus and Olive in Central Jakarta
24:50 They want to recommend the legendary chicken noodle that has been sold since 1982
24:56 Bestie, we're on the road
25:02 We're just chilling
25:04 Eating and chilling
25:06 We're looking for the legendary noodle
25:10 Bakmi Obor
25:11 We're on the road all day
25:13 What's this?
25:15 It's so cute
25:17 It's been a long time since I ate this
25:19 It's a swirled ice
25:20 It's an old-fashioned ice
25:21 Oh my, Bestie and Olive are here first
25:25 There's green beans, chocolate, coconut, strawberry
25:29 Which one is the best?
25:30 Green beans are cute
25:31 I want this one, is there coconut?
25:33 I want green beans
25:34 I want green beans
25:36 I want coconut, is there any?
25:38 Yes, there is
25:39 It's rare
25:40 Bestie, do you still remember this legendary noodle?
25:47 There are many flavors that you can choose
25:50 For those who want to eat it without any topping, you can eat it right away
25:54 But you can also dip it in chocolate and dip it in the peanut sauce like this
26:02 How much is this?
26:04 It's 5,000 won
26:06 It's so good
26:07 Olive and I are eating the swirled ice so fast
26:11 It's 5,000 won, but it's full
26:15 Where's the Bakmi Obor?
26:19 It's over there, beside the street
26:23 Let's go, Bestie
26:24 Thank you, sir
26:26 Next to Bakmi Obor is the swirled ice
26:31 This is the legendary Bakmi
26:33 Let's try it
26:35 I want the small one, but the complete one
26:37 The complete one for both of us
26:39 Look at the olives
26:40 What's that?
26:41 The fried garlic is so good
26:43 There are so many fried garlic
26:45 The order of Encis and Olive is the Bakmi Jamur Complete Bestie
27:00 For the topping, there are curly noodles, milk with meatballs, minced chicken, mushroom, fish meatballs, swirled ice, and boiled fish
27:12 Don't forget to sprinkle the green onion and fried garlic
27:17 The topping is so good
27:20 Here, guys
27:22 Mushroom
27:23 I want the complete one
27:25 Complete
27:26 Complete, complete
27:27 I'll go first, babe
27:28 Okay
27:29 Look
27:32 This Bakmi can be a special dish even though it's just beside the street
27:38 It's a special dish with the brain
27:40 Let's try it
27:42 Guys, this is...
27:53 Gosh
27:54 Help, help
27:56 It's a champion
27:57 The noodles are good, and the chicken is also good
27:59 The original chicken noodles are already savory
28:05 It has a chewy texture and it's not easy to tear when you bite it
28:10 It's so good
28:13 I just tried the Bakmi, and the chicken has a different flavor
28:18 It's true that the Bakmi is really good
28:21 It's so good
28:22 It has a different aroma
28:24 The chicken is so tender
28:26 The meatball has a flavor, and it's savory
28:30 Even though the noodles are tender, you have to eat it with the sauce
28:44 Let's eat again, Bestie
28:50 Let's dance
28:51 I'm hungry, and I found Bakmi and Duh beside the street
28:54 It's really hot
28:56 Let's eat, Bestie
28:58 Bismillahirrahmanirrahim
28:59 This is a champion
29:00 It's a champion
29:02 The best chicken in the world
29:08 Allah is the greatest
29:31 I bear witness that there is no god but Allah
29:56 I bear witness that Muhammad is the Messenger of Allah
30:23 Come to pray
30:48 Come to success
31:14 Allah is the greatest
31:23 There is no god but Allah
31:38 The next day
31:42 The topping is also good, no one failed
31:49 Especially the filling of the meatballs and the sweet chili sauce
31:52 It's really not too sweet
31:54 This is so fresh
31:56 The Bakmi is so fresh and chewy
31:59 It's true
32:00 The fish bones are so good
32:04 The chicken is so good
32:09 The fish bones are good, the fish is tasty
32:12 The mushroom is good, the chicken is good
32:16 This is a threat
32:19 Try this
32:21 Fried Chakwe
32:24 Try the pancake
32:28 Try it, babe
32:32 Bestie, just for your information
32:34 The fried chakwe and the sweet chili sauce are similar
32:37 Only the size is different
32:39 The sweet chili sauce is bigger and has more filling than the fried chakwe
32:43 The chicken is so delicious and firm
32:48 Don't chew it, it's so good
32:49 Seriously, babe
32:50 Seriously, try it
32:51 Indeed, Bestie
32:54 The Bakmi is never wrong
32:57 Especially when it's legendary like this
33:00 I'll make it again
33:02 I thought it's just flour, but it has a lot of chicken
33:07 It's all chicken
33:09 It's filled with shrimp, it's so good
33:14 There are so many shrimp
33:16 There are shrimp on the side of the pancake
33:18 Let's use the pickle
33:20 There are pickles here
33:22 Let's suck it, Bestie
33:28 For those who are curious about the Bakmi here
33:31 Just come to Bakmi Obor in Gunung Sahari
33:35 It's open from 7 AM to 5 PM, Bestie
33:38 I'm sure the people at home are crazy to see this
33:44 That's why you have to come here and try Bakmi Obor
33:47 Sir, you can come here
33:55 Bestie, let's rate it from 1 to 10 for Bakmi Obor in Gunung Sahari
34:00 What do you think, Bestie?
34:02 The rating is...
34:06 10!
34:09 That means it's approved by Bigin Lover
34:15 [Music]
34:26 [Music]
34:29 [Commercials]
34:55 [Commercials]
35:25 [Commercials]
35:40 [Commercials]
35:43 [Commercials]
35:53 [Commercials]
35:55 [Commercials]
36:10 [Commercials]
36:25 [Commercials]
36:40 [Commercials]
36:55 [Commercials]
37:10 [Commercials]
37:20 [Commercials]
37:29 [Commercials]
37:40 [Commercials]
37:55 [Commercials]
38:10 [Commercials]
38:25 [Commercials]
38:40 [Commercials]
38:54 [Commercials]
39:06 [Commercials]
39:14 [Commercials]
39:25 [Music]
39:28 Bestie, this evening, Cus and Olive are in the central Jakarta
39:33 They want to try Nasi Uduk and Fried Chicken
39:36 Which is said to make you fall in love
39:39 Is it true, Bestie?
39:41 Let's follow them
39:43 [Music]
39:46 Bestie, we want to try Sukahati Fried Chicken
39:50 It's said to be 50 years old
39:53 I want to make it special
39:55 Assalamualaikum
39:56 Waalaikumsalam
39:57 But do you feel it when you enter the restaurant?
40:00 The aroma is so good
40:04 Hello, Ma'am
40:06 Hello
40:07 How are you?
40:09 Where is the fried chicken? I want to see
40:11 There it is, Bestie
40:13 Oh, this is the fried chicken
40:15 Wow, from the appearance and the aroma, this fried chicken is delicious
40:19 This is like a village fried chicken
40:21 Is there Nasi Uduk, Ma'am?
40:23 Yes
40:24 [Music]
40:26 Wow, the glowing chicken is so tempting, Bestie
40:31 I can't wait to see how Olive will make the chicken
40:35 Ma'am, I want to order one
40:38 This is all, Ma'am
40:40 Bestie, the chicken is so tender
40:43 Especially when it's paired with the Nasi Uduk
40:47 The Nasi Uduk is so tender
40:49 Do you want to bring it or do you want to eat it by yourself?
40:50 I want to eat it by myself
40:51 If I'm a master, I will sell it like this, Bestie
40:54 [Laughter]
40:56 [Music]
41:00 How can I not be envious, Bestie?
41:02 The chicken has been braised with a secret seasoning for several hours
41:06 And this chicken is fried not too dry, Bestie
41:10 So, it's a typical wet fried chicken
41:13 Look, the chicken is so glowing, right?
41:17 And the chicken here is served with peanut sauce and also red chili sauce
41:22 [Music]
41:26 The chicken is so tender, Bestie
41:30 If it's this good, I'm afraid to eat it all
41:33 Try the chili sauce, the last one
41:35 [Music]
41:44 It's fresh
41:45 It's so good, right?
41:46 It's so good, the chili sauce is fresh
41:49 And a little bit spicy and sweet, it's balanced like a real life
41:53 The chicken is honestly, guys, it's a country chicken
41:57 And I think this is Endosurendo, or Endokendol
42:00 So tender, so good
42:02 The chicken is so good, it's so tender, guys
42:07 It's fried, braised, but not too dry
42:10 But it's not too dry, it's still juicy inside
42:15 It's juicy and the concept is the meat is moist, Babe
42:18 Moist like a skin
42:20 And the peanut sauce is so good
42:24 Eat more, Boy
42:25 It's so good
42:26 [Music]
42:30 Oh, Bestie, the peanut sauce is so good
42:34 Especially when it's served with the chicken
42:37 Wow, it's so good, Bestie
42:40 [Music]
42:41 Help
42:42 The chicken is not too sweet, not too salty
42:45 It's so good
42:47 We should try it with the pickle, it's so good
42:49 It's so good, Bestie
42:51 Honestly, it's not usual to eat Nasi Uduk with this kind of chili sauce
42:56 It's so good
42:57 Love
42:58 It's so good
42:59 This is shrimp chili sauce, right?
43:01 Yes, shrimp
43:02 It's so good
43:03 There's shrimp, you took it, right?
43:06 You didn't get the shrimp
43:07 Not with rice, but with the pickle
43:09 Bismillahirrahmanirrahim
43:10 [Music]
43:16 The combination of Nasi Uduk, chicken, and the chili sauce
43:20 Is the definition of the world's pleasure
43:23 [Music]
43:26 In a day, you can eat up to dozens of chicken, Bestie
43:31 Not too many, Bestie
43:33 The quality is important
43:35 Fortunately, when Inca and Olive came
43:38 There's still some chicken, Bestie
43:40 [Laughs]
43:42 The pickle is so fresh
43:44 So it makes the taste more colorful
43:47 Can I ask what's the name of this?
43:49 This is so good
43:50 The chili sauce is so good
43:51 The shrimp
43:52 The Nasi Uduk
43:53 [Laughs]
43:54 It's so good
43:55 It's so good
43:56 [Music]
43:57 Because she likes it, Inca and Olive can't wait, Bestie
44:01 [Music]
44:02 The tofu is still juicy, Bestie
44:05 Look at the fried tofu
44:07 How can it be so juicy?
44:10 This is the champion, guys
44:11 The chili sauce
44:12 The shrimp
44:13 The shrimp sauce is the best
44:14 Mix it with the chili sauce
44:16 The peanuts
44:17 [Music]
44:19 Bismillahirrahmanirrahim
44:20 [Music]
44:23 Bestie, Nasi Uduk and Sukahati fried chicken
44:26 Has been sold for 50 years
44:29 So, you don't have to doubt about the taste
44:33 What makes me happy is
44:35 Everything tastes good
44:37 The fried chicken is so good
44:40 It's not too salty or too sweet
44:42 Because it's Nasi Uduk
44:44 The Nasi Uduk is the perfect match
44:46 Do you agree?
44:48 The taste and the sweetness are perfect
44:50 Let's rate it
44:51 Nasi Uduk and Sukahati
44:53 What's the rating, Tocinta?
44:55 From 1 to 10, I'm not shaking
44:58 I'll give it a rating from 1 to 10
45:01 How much is it, Bestie?
45:02 Adiola
45:04 [Cheering]
45:08 If you're hungry, you're approved
45:11 [Music]
45:23 This is the new holiday atmosphere
45:25 [Music]
45:27 How are you?
45:28 As happy as the end of this year
45:30 Approved, fantastic
45:31 [Music]
45:33 There's more in Prime Video
45:35 [Music]
45:37 [Gasp]
45:39 Kembung Sakit Mah
45:41 Drink Polisilen with combination of Antasida and Simetikon
45:44 Immediately relieve your Kembung Sakit Mah
45:46 Polisilen, the Kembung is relaxed, the Mah is relieved
45:50 From Faros
45:51 I support Rainer for fast, focus, flexible
45:55 So that he can create various great ideas now and later
45:58 I give S26 Prokel Gold which is formulated by Wyatt's Nutrition Expert
46:03 Be a great kid now and later
46:05 [Music]
46:10 Keep your condition
46:12 Make sure purity accompanies you
46:16 Drink one can of Bear Brand every day
46:19 Bear Brand, feel the purity
46:21 Are you sure after washing your face, it's clean?
46:24 Use Garnier's No. 1 Water Micellar
46:26 With a missile like a magnet
46:28 99% makeup, even dirt that is not visible, is removed
46:32 Stay soft and not feel attracted, use Garnier's Water Micellar
46:36 World-class movie, appear on your screen
46:40 No matter what I do, no matter how hard I try
46:43 I want Spider-Man dead
46:45 In the midst of the mystery of the death of Spider-Man
46:48 Spider-Man has to deal with many criminals
46:52 Can the human race defeat him?
46:55 Even though sometimes we have to give up the thing we want the most
46:59 Spider-Man 2, Monday, December 4th, at 9pm on Bioskop Trans TV
47:06 Energy is really important
47:08 But brain energy is more important
47:10 It's time to replace the champion
47:12 More complete with milk and egg protein
47:14 Not only give energy to the body, but also energy for the brain
47:17 Energy for the body, energy for the brain
47:20 Champion
47:21 9 out of 10 mothers choose the champion
47:24 Because more than just energy
47:26 Helps physical growth and brain of children
47:28 More complete with milk and egg protein
47:30 Delicious
47:31 Not only physical, but also brain
47:33 Energy for the body, energy for the brain
47:36 Hmm, still dizzy, what should I do?
47:39 Use new Pantene
47:41 Formula with micro-provitamin that absorbs
47:43 Stronger hair from the inside
47:45 Up to 10 times stronger
47:47 Against dizziness
47:49 New Pantene
47:51 Is there anyone who can help?
47:53 Me
47:54 Let's cook chicken soup
47:57 Let's use traditional recipes
47:59 Better use this viral recipe
48:02 Must use the right ingredients
48:04 Seriously, don't forget to use exciting vegetables
48:07 And the secret that makes it delicious
48:10 Royco
48:11 New Royco Formula
48:12 With chicken boiled with herbs
48:14 Present a great broth
48:16 Make the difference, still delicious
48:18 Wow, spicy
48:20 Royco
48:22 Rusty cleaning?
48:24 You know what? Even a plate that sounds rusty
48:26 May cause fat, cause bacteria
48:28 Lifebuoy, new plate washer
48:30 Effective, will fat and kill bacteria
48:32 Only in one wash
48:33 Hygienic clean plate
48:34 Choose, buy 3, get 1 free
48:36 Whatever you cook, it's great
48:39 Because using sweet soy sauce IndoFood
48:41 Processed for 120 days
48:44 Make the ketchup
48:46 Sweet and savory
48:47 Thank you, ma'am
48:49 Sweet soy sauce IndoFood
48:50 Sweet and savory
48:51 New, crispy powder for 5 hours
48:54 From noon to evening
48:57 Until dad comes home
48:59 Still crispy
49:01 Because it's made from quality flour and your favorite spices
49:04 New, rice flour
49:06 World-class movie, on your screen
49:09 We're following the bus 657 hostage situation
49:12 Alright boys, they get a clean shot, we take it
49:15 Copy that
49:16 A bus with its passengers
49:18 Forced to be a robbery
49:21 This is the most exciting escape drama
49:28 They're not gonna hurt us
49:30 Where's the money?
49:32 Monday, December 4th, 11pm
49:34 On Bioskop TransTV
49:37 Buy daily necessities with quality
49:40 Only on Transmart
49:41 20% discount every day
49:43 Guaranteed cheap
49:45 Starting from fruits, vegetables, chicken, meat, fish, non-medical spices, medical food, and bakery
49:55 What are you waiting for?
49:57 Buy daily necessities with quality
50:00 20% discount every day
50:02 On Transmart all over Indonesia
50:05 Besti's Food
50:06 Hi Besti, this evening Encis and Olive are going to try one of the most legendary fried food in Central Jakarta
50:18 Located in Gangne Besti
50:21 How is it?
50:25 The concept is all gone
50:27 Luckily we're not late, if we're late we won't be happy
50:31 Is this for breakfast?
50:33 Where's the can?
50:35 We don't use can here
50:37 Let's start, Besti
50:38 Boil the noodles first with the fresh bean sprouts while stirring
50:43 Besti is already tempting from the smell
50:46 Oh, you're throwing away the broth
50:50 The concept is finally for us again
50:52 There's egg in here
50:56 What makes this fried tofu different from others is that there's not only egg, but also potato as a substitute for the rice cake
51:04 Then it's mixed with tofu slices
51:07 The seasoning is made from the mixture of tofu and tomato
51:11 Without any other ingredients like fried tofu in general
51:16 Thank you
51:18 Let's try
51:19 How do we eat this?
51:20 Like this
51:21 (Fried tofu)
51:23 Oh my god, let's try
51:28 There's a lot of ingredients, look at this
51:31 The smell is already amazing
51:33 Let's try
51:34 Let's try
51:36 Besti, once you try it, you'll like it
51:41 It's like eating maraket
51:43 It tastes sweet, a little bit sour, but it's so fresh
51:49 (Fried tofu)
51:51 All the condiments in this fried tofu are perfectly mixed and create an amazing flavor
52:04 I'm so happy with the tofu seasoning
52:06 The aroma of the tofu is not too strong, not too strong
52:12 It's spicy, sweet, a little bit sour because of the tomato
52:16 The tofu is not too soft
52:19 It's perfectly cooked
52:21 Let's eat
52:24 Besti, just for your information, the origin of this fried tofu is from two countries
52:36 China and Europe
52:37 Fried tofu was created because of the spaghetti
52:41 At that time, it was called as Toge Mi, which is made from two main ingredients, Toge and Mi
52:48 The seasoning was adjusted by the local people
52:52 So it was mixed with Geco, which is a short form of Toge and Tauco
52:57 The food that we eat now is a must-try, but it's so authentic
53:08 It's so special and authentic, I think it's unique
53:13 Fried Toge with potato and egg
53:16 It's so special
53:18 Usually, there's no egg like this
53:20 Rarely
53:21 With chili sauce
53:28 There's a side dish, Emping
53:31 What kind of chili sauce is this?
53:33 It's a chili sauce with chicken
53:35 I want to know how it tastes
53:37 The one next to me too
53:38 The same
53:39 Don't forget to add chili sauce so it tastes better
53:45 Bismillahirrahmanirrahim
53:46 Let's try Emping
54:00 The Emping is sweet
54:05 I really like Emping, it's so big
54:07 No, Emping is sweet
54:09 Oh, yes
54:11 Wow, Emping is so good
54:13 Fried Toge with Emping like this?
54:19 Don't ask the owner, Besti
54:22 It's so good
54:24 Bismillahirrahmanirrahim
54:33 I really like this
54:35 It's so good
54:37 It's so crunchy
54:40 It's authentic
54:42 The highlight is the tomato
54:50 And the tomato is so fresh
54:53 And the tomato is so fresh
54:57 This is a must-try, you have to try it
55:01 I've never eaten Emping this good
55:04 It's so good
55:06 Even though it's sold in a shop, this fried Toge has been around since 1945
55:21 It's a legend, Besti
55:23 So it's not wrong to enjoy the taste of Emping and fried Toge
55:29 This is the best
55:31 It's so good, the difference is that this one uses potatoes
55:35 It's not using the longan
55:37 So it's sweet from the potatoes and the tomato
55:39 And the Emping is so good
55:41 Besti, let's rate it from 1 to 10 for the fried Toge in the area
55:47 Sawah Besar, Jakarta Pusat
55:49 From 1 to 10
55:51 10
55:56 So, Bikin Laper is approved
56:00 Good evening, everyone
56:15 We meet again in Insert Story with me, Jess Lili
56:19 And I'm Dewi Andika
56:20 As usual, we will give you the latest information from the artists in Indonesia and abroad
56:25 And of course, we're entering the beginning of December
56:28 Maybe there are some resolutions that haven't been achieved yet in 2023
56:33 We can still catch up
56:34 But 2023 is so fast
56:37 It's already the end of the year
56:39 And again at the end of this year, we were surprised with an information or news
56:44 That came from West Sumatra
56:47 Yesterday, there was an eruption of Mount Merapi that happened there
56:51 And even some videos of the eruption were viral
56:55 There was a viral video where a student gave a picture or video of his body condition
57:03 Which was covered by volcanic ash
57:06 It was really full
57:08 And the video asked for help
57:10 Yes, that's right
57:11 According to the data we received until now
57:15 The eruption of Mount Merapi
57:17 There were 11 people in the world record
57:20 While the other 12 were not found yet
57:23 And of course we are very hopeful and very saddened by this event
57:28 Hopefully, there are no more victims
57:31 Agree
57:32 And hopefully, they will be saved soon
57:34 And until today, at 7 past 10 in the morning
57:37 The evacuation process has been carried out
57:39 14 people were found
57:42 11 of them were taken to the hospital in the high mountain area and also in Padang city
57:48 But the others are still in the evacuation process
57:52 What is the situation like? Let's see the next footage
58:09 It's raining rocks
58:12 It's raining rocks, it's raining rocks
58:15 It's raining rocks
58:17 It's raining rocks
58:19 It's raining rocks
58:21 It's raining rocks
58:23 3 December, West Sumatra was hit by Mount Merapi eruption
58:30 The volcano was erupted, volcanic ash was accumulated, the tragedy was inevitable
58:34 The eruption caused panic, especially for the climbers on Mount Merapi
58:39 Hoping to enjoy a calm atmosphere
58:41 Only accompanied by a breeze that blows on the leaves of the trees
58:44 Instead of anxiety, fear and fear
58:46 They were trapped, their lives were on the edge of the death line
58:51 The climbers were rescued from the volcano, but the eruption was not over yet
58:56 The climbers were rescued from the volcano, but the eruption was not over yet
58:59 The climbers were rescued from the volcano, but the eruption was not over yet
59:02 The climbers were rescued from the volcano, but the eruption was not over yet
59:05 The climbers were rescued from the volcano, but the eruption was not over yet
59:08 The climbers were rescued from the volcano, but the eruption was not over yet
59:11 How much life and death as a young mosquito was blown by the volcano
59:15 Some climbers who had recorded their condition when the incident happened, were so terrified
59:20 Volcanic ash-covered bodies, of course, the health of the respiratory tract is very disturbed
59:25 And pleaded to call the mother
59:29 Help is needed, fortunately the SAR team moved quickly
59:39 The evacuation process was immediately carried out
59:41 Some climbers were rescued, although some of their conditions seemed to be in the edge of the cliff
59:48 and to be rebound.