Hapag's New "Greatest Hits" Menu

Hapag’s new "Greatest Hits" menu is a tribute to everyone who supported their Quezon City branch.

Transcript

00:00 Pag will soon move to a new location at Rockwell and to celebrate this, they created a special

00:04 degustation menu celebrating their greatest hits.

00:07 This menu showcases a tweaked version of their standout dishes, presented in the form of

00:11 a CD.

00:12 Inspired by their love for music and OPM bands, it also pays tribute to everyone who contributed

00:17 to the restaurant's progress, from staff and interns to local farmers and suppliers.

00:21 The meal begins with pande kalinga, where fermented black rice transforms sourdough

00:25 into a crisp, moist loaf.

00:27 It pairs beautifully with davao dark honey butter and sweet potato halaya.

00:31 Then five bite-sized snacks like pork warik-warik with tart shells, a crispy chicken in a cell

00:36 cracker with the creamy lemongrass sambal filling, soy caramel kuchinta, a miniature

00:40 yet melt-in-the-mouth version of the classic kakanin, the Paris toast with chimichurri,

00:45 and the queso plus kabutatart with fermented cashew miso mousse and smoked mushroom confit.

00:50 The kinilaw setuna sa pakuan offers a subtle burst of sweetness with grilled watermelon

00:54 and limestone features creamy taro leaf stew within crisp croquettes served with edible

00:58 soil and leaves.

00:59 There's the sugpo at buro, a dish of grilled prawns covered in homemade buro sauce, the

01:04 uni arroz caldo made with fresh sea urchin, and kineskas, a palate cleanser with rose

01:08 granita and shaved ice.

01:10 The salo-salo embodies the Filipino spirit of celebration.

01:13 It consists of three bayans, katipunan express, dinigis emiso, and kare-kare, complemented

01:19 by relishes like poke poke and mango ensalada.

01:21 We finish with desserts like strawberry taho, ginanggang, or grilled banana bread, kababayan

01:26 infused with katmon, miso silvanas, and champorado atuyo.