Barstool Pizza Review - Fialkoff's Kosher Pizza (Surfside, FL)
El Presidente | Pizza Reviews
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00:00 [Music]
00:09 Alright, Pizza Review time. We are at, um, what?
00:14 Filakoff's.
00:15 Filakoff's.
00:16 Filakoff's.
00:17 There you go.
00:18 Get it out for ya?
00:19 There you go.
00:20 Alright, so, uh, Pizza Review. I saw the woman who owned this in Starbucks.
00:24 I'm staying in a hotel right down the road. I'm a nomad.
00:27 She's like, "We just opened this kosher pizza place. I'd love for you to give it a try."
00:31 Walk in, instant confusion.
00:34 'Cause I ordered a large pie. I want it to be hot and fresh.
00:37 Then I saw one come out of the oven, and I'm like, "Can I just have that? I'll take a slice of that if it's fresh."
00:42 She's like, "Well, this is bigger than the..." That's why I have two boxes.
00:45 She's like, "It's bigger than the traditional large. It'll be more expensive."
00:49 I'm like, "Well, just take a slice."
00:51 We couldn't figure it out on a purpose.
00:54 I ended up with the whole pizza. 33 bucks. It is expensive.
00:58 And then, she's like, "Wait, you're Dave Portnoy?"
01:00 Because this guy took a picture.
01:03 I'm like, "Yeah, we have a note not to charge you."
01:05 So I ended up with a super large for free.
01:09 It actually looks really good right there.
01:12 And they also-- I don't know what to do. It's right next to another pizza place.
01:16 But this is kosher, and this is-- which I didn't know.
01:19 We're in, like, Surfside. Jew's everywhere.
01:21 Yarmulke's everywhere.
01:24 One bite, everybody knows the rules. This is too hot. It's going to burn my mouth.
01:30 Now, I've done kosher pizza before.
01:34 I just think it's how you cook it.
01:35 I don't think the ingredients are actually different.
01:37 It's like how it's prepared. Am I right about that?
01:41 Am I right about that?
01:44 You didn't even hear what I said.
01:45 You just said, "Yeah."
01:46 [unintelligible]
01:48 You're probably right. You're probably right.
01:50 What did I say?
01:51 They said the same ingredients, just do a little bit of--
01:53 Yeah. I guess you get the idea.
01:55 I don't really know.
01:57 The cheese is different. All right, that's what I'm asking.
01:59 And the sauce.
02:00 So you're totally wrong.
02:06 This is pretty good stuff.
02:09 It doesn't have such a crispy bottom.
02:11 It does where it does.
02:12 A little flop. A little flop.
02:14 Well, these are bigger slices than I normally get.
02:18 I'm going to go...
02:24 7.5.
02:25 I think it's pretty good.
02:26 Like I wouldn't know--and again, the kosher thing, the sauce and the cheese,
02:29 I don't--I thought it was the way it was prepared, but what do I know?
02:32 I wouldn't know it's kosher pizza unless it said kosher pizza.
02:37 So 7.5. I think it's pretty good.
02:40 Falafel Kofs.
02:42 That's a review.
02:43 I am going to try--there's a place right next door.
02:46 There's no one there because, again, there's a lot of Jews here,
02:49 so I think they get the kosher.
02:50 All right, there it is. That's a review.
02:52 (whooshing)
02:54 (whooshing)