Aired (December 23, 2023): Bukod sa magagandang tanawin, kilala rin ang bayan ng Tibiao, Antique sa kanilang clay pottery culture. May kakaiba rin sila pamamaraan kung paano haluin at palambutin ang gamit na clay. Ano nga bang pamamaraan ito? Alamin sa video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
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Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00 Aside from beautiful views, Tibiau also promotes the active industry of making "palayok".
00:10 I'm here in Tibiau, Antique.
00:13 Tibiau is known for its clay pottery culture.
00:18 In fact, there are barangays here in Tibiau that are really rich in clay.
00:25 That's why their clay pottery industry is so famous here.
00:30 Hi, Ate Nancy!
00:31 Hi, Ma'am!
00:32 Hello!
00:33 Is this what you're making now?
00:35 Like "palayok"?
00:36 Yes.
00:37 Ah, like that.
00:38 How much clay do you get?
00:43 It depends on the mixing.
00:46 Ah, just a little?
00:48 If I'm going to bring it, I'll just take this much.
00:50 But if it's for men, I'll fill it up.
00:53 Then let's help each other.
00:56 How many "palayok" can you make?
01:01 Three.
01:02 Three?
01:03 Yes.
01:04 You're really good.
01:07 So, this is what you're making?
01:15 Yes, Ma'am.
01:16 It's so beautiful!
01:21 The clay will be added with water and cement,
01:25 and then mixed with a "paa."
01:28 Do you need to wet the clay?
01:30 Yes, Ma'am.
01:31 Then you just tap it?
01:33 Yes, Ma'am.
01:34 To mix it?
01:36 Yes, Ma'am.
01:37 To mix it?
01:38 Yes, Ma'am.
01:39 And then the hard clay will soften.
01:41 So, it's still effective?
01:44 Yes.
01:45 This is also an exercise, Ma'am?
01:48 Yes, Ma'am.
01:50 After this, you do this, Ma'am.
01:52 Oh, it needs to be mixed?
01:56 Yes, Ma'am.
01:57 You do this, and then you do bricks.
02:00 This is taking a long time.
02:02 Yes, Ma'am.
02:03 You're tapping it because it's still hard.
02:06 How long do we tap it?
02:11 One hour, Ma'am.
02:12 One hour like this?
02:14 Yes.
02:15 That's a lot.
02:16 After one hour, it will look like this.
02:19 What can we do with this?
02:22 Bricks.
02:23 We can make bricks.
02:24 What about the "palayok"?
02:26 We'll make the "palayok" here.
02:28 This is the extra challenge.
02:31 Can I make a "palayok"?
02:33 Just like this?
02:34 Yes, Ma'am.
02:35 Press it a little, Ma'am.
02:36 Oh, why is it "palayok"?
02:41 Is it a ball?
02:43 Yes, Ma'am.
02:44 Is it a ball?
02:46 The bottom might get pierced.
02:50 No, Ma'am.
02:51 No problem.
02:52 We can do it again.
02:53 How did it become like that?
02:57 It's beautiful.
02:58 Oh, it's sticking.
03:01 Oh, my God.
03:02 It's sticking.
03:07 I think my body should be straight.
03:10 Patience.
03:12 This will also become a ball, guys.
03:14 I tell you.
03:15 What are we doing with this?
03:17 "Palayok".
03:18 "Palayok".
03:19 They really make "palayok" here
03:21 because a lot of their dishes here in Tibiau
03:25 are really cooked in "palayok"
03:28 because it's more delicious when it's cooked in "palayok".
03:30 I don't know what kind of "palayok" I'm making.
03:35 Oh, it might get pierced.
03:38 Wait, let's fix it.
03:41 Oh, it's broken.
03:43 Oh, my gosh.
03:44 Wait.
03:45 It's because it's thin here.
03:48 It's thin here.
03:49 So, it should be even.
03:51 Should I fix it again?
03:53 Yes, Ma'am.
03:54 Can you fix it again?
03:55 I'll fix it again.
03:56 Start from scratch.
03:58 Start from scratch.
04:03 Put a hole.
04:06 Okay.
04:08 Then...
04:10 It's beautiful, Ma'am.
04:11 It's becoming "palayok" now.
04:18 It's going to be "pasupa" now.
04:20 It's going to be full, guys.
04:22 It's like...
04:29 It's hard to put soup in this.
04:32 I think I should make it deeper.
04:35 Ma'am, I'll press it like this.
04:38 You thought it's easy to do but it's hard.
04:40 It's very delicate.
04:42 Your hands can't be heavy here.
04:45 It's like a "tabingue".
04:48 Ma'am, can you fix it?
04:50 Can you fix it?
04:52 There.
04:56 You're good, Ma'am.
04:59 Wait.
05:01 It's done.
05:04 I can put soup now.
05:07 There!
05:09 This is what Ma'am Nancy made.
05:14 It's going to be "palayok".
05:16 I don't know if this is a plate or a bowl.
05:21 As long as you can put soup, it's okay.
05:29 Okay.
05:30 We'll let it dry and then we'll put soup.
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