Aired (May 11, 2024): Nakatikim na ba kayo ng lumpiang shanghai na hindi lang siksik sa laman, may kasama pang cheese sa loob? Ano kaya ang hatol dito nina Kara David at Herlene Budol?
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 After Round 1, let's pause for a moment for the challenges.
00:03 Since Harleen and I are tired, we deserve to taste nothing but
00:07 Cheesy Lumpiang Shanghai.
00:09 Let's start with our
00:16 Ground Beef.
00:18 Here's the carrots,
00:20 garlic, onions, and celery.
00:24 We've already mixed them all.
00:26 Season with a mixture of seasoning,
00:29 salt, and pepper.
00:31 Add egg and oyster sauce.
00:33 Mix well and it's ready to wrap Shanghai.
00:37 Just lay a lumpia wrapper and add the right amount of ground mixture.
00:42 Add cheese and roll it.
00:46 Okay, while we're wrapping,
00:49 we've already heated the oil in our pan.
00:57 Use a low heat, not too high,
01:00 so that the inside is crispy.
01:02 After a few minutes, the Cheesy Lumpiang Shanghai is ready to be served.
01:09 Okay, let's taste the Cheesy Lumpiang Shanghai.
01:26 This is our first time trying it.
01:28 We made this with a lumpia wrapper.
01:42 Actually, this is my first time eating Shanghai with cheese.
01:46 Yes, because usually, it's cheese sticks or Lumpiang Shanghai.
01:49 Now, she added it.
01:51 She's good.
01:53 Right?
01:54 I feel like this is okay for parties.
01:56 This is faster to eat.
02:00 Yes.
02:01 It's good, right?
02:02 It's okay.
02:03 It's filling.
02:04 It's filling, it doesn't waste ingredients.
02:07 The cheese adds flavor.
02:11 It's a bit salty because of the cheese.
02:15 It's good.
02:18 There's vegetables and carrots.
02:21 You know what's Roy's hand?
02:23 That's the solid part.
02:25 Roy taught us how to make wrapper.
02:29 Yes.
02:30 Thank you.
02:32 [Music]
02:54 [BLANK_AUDIO]