【SYOK小食堂】EP45｜Pudu必吃姜蓉鱼滑粉
Pudu名不虚传的古早味天堂！
这家【姜蓉鱼滑粉】你绝对不可以错过～完全是雨天来一口热汤面的首选！
这家【姜蓉鱼滑粉】你绝对不可以错过～完全是雨天来一口热汤面的首选！
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MusicTranscript
00:00 Can you guys eat spicy food?
00:01 It's okay, a little bit spicy
00:02 Too much spicy food will make you feel spicy
00:04 Hello everyone, welcome back to Shof's Canteen
00:13 We will take you to explore the delicious food in the canteen
00:17 Today we are at Ban Sampah Buru
00:20 To find the famous shrimp noodle stall hidden in Jalan Sampeng
00:25 The stall next to it is famous for their fish powder
00:28 This stall doesn't have a special signboard
00:31 Only Mr Kok's name is written on it
00:34 It is said that his specialty is actually nasi lemak
00:37 But today, I am going to try his fish powder
00:42 Is this fish ball?
00:43 Yes, it's fish ball
00:44 So you are Mr Kok?
00:46 We have worked elsewhere
00:48 Oh, where?
00:49 We have worked at Lezion Mall
00:51 You have worked here?
00:52 Yes, I was selling nasi lemak
00:54 This is fish paste?
00:55 Yes, fish paste
00:56 Can you guys eat spicy food?
00:57 Yes, we can
00:58 We can eat spicy food
00:59 Too much spicy food will make you feel spicy
01:01 What kind of fish is this?
01:03 This is a fish paste
01:06 We have a few kinds of fish to mix with the paste
01:09 How do you want to mix it?
01:11 With noodle
01:13 This is chicken
01:15 Why do you want to mix it with chicken?
01:17 To make it sweeter
01:19 I have been living here for decades
01:23 In Budu?
01:24 Yes, in Budu
01:25 Wow
01:27 Oh yeah, this is fish paste
01:37 Fish ball powder
01:39 This is fish ball
01:41 I just added noodle
01:43 The soup is very fragrant
01:45 And I added Chinese cooking wine
01:47 I added all the fish paste
01:53 The taste of the wine and the fish paste is very spicy
01:57 This is fish ball
02:05 You can eat it with other things
02:07 The soup is very fragrant
02:09 It has a dry taste
02:11 It looks very healthy
02:13 I don't like carrots
02:17 To sum up, Mr. Kok's fish ball soup is not only filled with fish paste
02:22 But also with goji berries and Chinese cooking wine
02:25 So it tastes very good
02:27 The fish ball is also very tender
02:29 In addition to fish ball powder
02:31 There is also Mr. Kok's special nasi lemak
02:33 Rendang chicken is his signature dish
02:36 I want to give him 4 stars
02:38 Ok, that's it for today
02:40 In the next episode, we will continue to show you
02:42 The small restaurants that are cheap and delicious
02:45 Bye bye
02:48 Thank you for watching
02:51 See you next time
02:53 (whooshing)
02:56 [BLANK_AUDIO]