Sisig na pugita, swak pampulutan?! | Pinas Sarap
Aired (January 6, 2024): Hindi lang daw masarap na pang-ulam ang pugita dahil puwede rin daw ito pampulutan? Swak din kaya ito sa panlasa ni Kara David? Panoorin ang video.
Category
😹
FunTranscript
00:00 [music]
00:01 [music]
00:02 It's not only a delicious dish, but also a great drink.
00:07 That's why our next dish is a perfect snack!
00:13 Sisig na Punggita? What's the taste like?
00:29 I think we can eat the fish and pork together.
00:32 But what did you do to the fish?
00:34 We fried it.
00:36 So you boiled it first to make it soft, then you fried it.
00:41 Yes, to make it crispy.
00:44 Okay, so you double fried it.
00:46 Do you really cook at home?
00:48 Yes, ma'am.
00:49 When the fish is double fried,
00:55 we'll now make the Punggita.
00:57 Cut it into smaller pieces.
01:03 Sisig size, in other words.
01:05 In a bowl, mix the Punggita, mayonnaise, ginger, onion, long pepper, red chili, and garlic.
01:17 Season it with pepper, salt, and seasoning.
01:23 And lemon juice.
01:25 You can also use calamansi.
01:27 It's like a tangpulutan.
01:32 It's like a snoring.
01:39 You can now eat Sisig na Punggita.
01:45 There, it's very simple.
01:48 It's cooked.
01:49 Our Punggita Sisig can be eaten as a tangpulutan or as a dish.
01:54 Let's taste this Sisig na Punggita made by Kuya Alan.
02:06 I'm nervous. I can see the fish. There's a lot.
02:09 It's very hot.
02:17 There's a lot of rice and water.
02:19 But it doesn't have a fishy taste.
02:22 It's good that they cut it into small pieces because the Punggita is still a bit chewy.
02:33 It's really hard to cook Punggita because it needs to be cooked for a long time.
02:38 But the spicy is solid.
02:44 This is perfect for tangpulutan.
02:47 If you eat this with rice, you can prepare a lot of rice because you can't handle the spicy.
02:53 It's solid.
02:54 You can eat it with rice.
02:55 (music)
03:17 [BLANK_AUDIO]