Samahan si Kara David na manghuli ng mga pugita sa baybayin ng 'Little Boracay!' | Pinas Sarap
Aired (January 6, 2024): Kara David, susubukang manghuli ng mga pugita na nagtatago sa mga batuhan ng 'Little Boracay'! Kanya ring titikman ang mga pugitang i-a-adobo sa gata. Pasado kaya kay Kara David ang putaheng ito? Panoorin ang video na ito.
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00:00 Batangas is one of the coastal islands with a long coastline.
00:03 That's why it's not only rich in the sea's blessings.
00:07 Aside from the different types of fish and shells,
00:10 many people also catch fish in Little Boracay.
00:15 Every early morning, the fishermen catch fish.
00:19 They say that this is the time when the fishermen look for food.
00:25 They usually hang around the rocks and wait for food.
00:30 Usually, they catch fish at night or early in the morning.
00:38 Because at night, the fish come out of their hiding places.
00:43 But on a day like this, we can catch fish on the rocks.
00:48 Let's go catch some.
00:52 Sometimes, some fish are caught in low tide.
00:56 That's why they leave them in the rocks near the town.
01:00 It's rare to see this happen, but let's hope we're lucky and we can catch some.
01:06 It's usually found in the rocks.
01:09 Like this?
01:10 Oh my God!
01:11 Can it be here?
01:12 Yes, it's stuck.
01:13 So it's stuck here.
01:14 Let's look for it. Maybe there are fish hiding here.
01:21 It's stuck here.
01:22 The rocks are a bit slippery.
01:26 But isn't it camouflaged?
01:30 It's camouflaged, ma'am.
01:32 Oh, here it is!
01:33 It's still alive.
01:36 Here it is.
01:38 Here?
01:39 Here, ma'am. I'm looking for it.
01:40 No, it's here.
01:41 Oh, it's here too.
01:42 It's here.
01:43 Can we catch it?
01:45 Yes.
01:46 Oh my God!
01:48 It might get stuck and die.
01:50 We'll get something later, my dear.
01:54 Good luck!
01:55 Yeah!
01:58 It came out. Where's the other one?
02:01 Is there another one?
02:02 It's under this rock. Let's remove it.
02:05 Where is it?
02:07 Oh, here it is.
02:08 Baby, it's so small.
02:10 There it is.
02:13 You're going to do this, right?
02:16 It won't move.
02:17 There it is.
02:20 Alright.
02:21 Where do we put this?
02:23 We're going to cook Adobong Pugita.
02:28 Adobo sa Gata.
02:29 Oh, Adobo sa Gata.
02:31 First, we'll boil the pugita to make it soft.
02:38 Actually, the pugita and the pusit are the same.
02:43 They're the same.
02:44 It takes a long time to get it soft.
02:47 If you don't cook it well, it'll be like a rubber.
02:50 Yes.
02:51 It's hard to chew.
02:52 How long do we cook it?
02:53 About 30 minutes, ma'am.
02:54 There, it's boiling.
02:57 It's like it's changing color.
03:00 Yes, ma'am.
03:01 Is that its tint?
03:02 Not yet, ma'am.
03:03 It's just getting darker.
03:06 Because of its tint, it's getting darker.
03:10 So, what are we going to do next?
03:12 We're going to slice it.
03:14 Wow!
03:15 We'll slice the pugita into small pieces so that it'll get soft faster.
03:23 But we don't need to slice the head of the pugita because the tint will serve as the coloring for the adobo.
03:32 So, after we slice the pugita into small pieces, we'll saute it now.
03:40 In a pan, saute the garlic, onion, long green pepper, and red pepper.
03:46 Then, add the sliced pugita and coconut milk.
03:54 Let it boil for a few minutes.
04:01 Okay, let's take a look.
04:03 Oh, you're going to make it now?
04:06 Yes, so that the tint will come out.
04:09 There.
04:10 Then, season it with salt, seasoning, and pepper.
04:18 Lastly, add soy sauce and vinegar.
04:24 There.
04:27 It smells good.
04:29 I can smell the coconut milk.
04:31 Okay.
04:33 Adobong Pugita sa Gata.
04:35 Let's taste it.
04:37 It needs a lot of rice, for sure.
04:39 Okay, let's taste it.
04:49 It looks so good.
04:52 You can really see the black spots.
04:55 Mmm, it's delicious.
05:02 It's so good.
05:04 It's not bland.
05:06 Mmm, it's perfect.
05:09 It's so tasty.
05:14 The sourness and saltiness are just right.
05:17 The taste is balanced.
05:19 But the thing that really made this a champion is the coconut milk.
05:22 It's delicious.
05:27 It's so delicious.
05:28 It's perfect.
05:30 I'm going to try it now.
05:31 [music]
05:53 [BLANK_AUDIO]