【SYOK最FUN】EP97｜网红洞穴主题Cafe测评

SYOK CHINESE

小编来测评Putrajaya这家爆红的“洞穴主题Cafe” 啦！  半露天的洞穴设计，还面向Putrajaya湖，整体就很有INS风～  想打卡有外国Feel的网美照，这家洞穴主题Cafe是不错的选择！

Transcript

00:00 (Laughing)

00:03 Eh, quite a lot of prawns, look at the prawns

00:05 Wow

00:07 Is it like this?

00:10 Welcome back to the latest episode of Shock Food

00:19 Today, Xiao Bian is in Putrajaya's Taman Botanical Garden

00:22 To find a newly opened winter theme cafe

00:26 It's been a long time since I introduced cafes, right?

00:28 So now, let's go and see what this winter theme cafe looks like

00:32 Follow me

00:33 That's all?

00:46 Yes

00:46 Thank you

00:47 It's all self-service

00:52 Self-service again

00:53 Self-service again

00:54 Okay, so all the food we ordered has arrived

00:57 Although I said it was staple food

00:59 But actually, if I look at it like this

01:01 It's still more of a light food

01:03 So the kind of light food that you can eat while holding the table

01:05 These three are the staple food we ordered today

01:08 There is this Rasam Malaysia, which is spicy

01:11 And there's smoked salmon cream

01:13 And this is the chicken salami

01:15 And the next one

01:16 I want to eat cheese

01:17 Yes, eat cheese

01:17 The salmon

01:18 Take a picture for you

01:19 I'm this, Rasam Malaysia

01:23 The taste of Malaysia

01:25 Okay?

01:25 What is the taste of Malaysia?

01:27 Spicy

01:28 A little hot

01:29 Smile, smile, smile

01:31 Smile, smile, smile

01:31 Hot

01:32 The opposite is Hula, okay

01:34 I want to eat

01:35 This must be a big bite

01:38 I'm just curious about what the meat in the middle is

01:43 Beef?

01:47 Oh no

01:49 The meat on the side is also beef

01:51 Let me tell you about the taste

01:53 A little spicy

01:55 Although it says on the menu that it is spicy

01:57 But it's just a little spicy

01:59 And then it's more spicy

02:01 Chicken

02:02 So this is the chicken slice

02:04 Its slice

02:05 Chicken slice

02:06 Its sauce is their home-made

02:11 So at present, I have not eaten such a taste in other homes

02:14 Pretty special

02:16 Okay, smoked salmon cream cheese

02:18 Salmon and cheese

02:20 Both are Xiao Wang's favorite

02:21 Combined together

02:22 What kind of red flower will it be?

02:24 (Self-conscious)

02:25 Hey, quite a lot of salmon

02:29 Salmon give it a pudding color

02:33 Okay, so we also ordered his bagel as our afternoon tea

02:36 But he doesn't choose many bagels here

02:38 He only has three kinds

02:39 Like the one we ordered is peanut butter

02:42 Peanut butter and banana combination

02:45 Is it delicious?

02:49 I don't know how to explain to you

02:51 Because bagel is not

02:53 After all, it is not a burger

02:55 Its

02:56 Who is the same as him?

02:57 The way of eating is also very similar

03:00 This bagel is not very soft

03:03 It is a bit hard

03:05 Then its sauce seems to move everywhere

03:07 Then he will give me a cut in the middle

03:08 So it seems to be

03:09 Someone told me that bagels should be eaten like this

03:12 Okay, now it's time for our evaluation

03:15 Like what we ordered just now is all live food

03:16 Is it because there is no main dish here

03:19 What about the food we ordered just now

03:21 Each order is more than 15 yuan

03:23 Up to 23 yuan

03:24 I think it will be more inconsistent

03:28 So I think this is also more eco-friendly

03:30 Like this

03:31 But one thing you need to pay attention to

03:33 Because of its snow

03:35 It is actually a semi-roof design

03:37 So it becomes its environment

03:38 May have a bit of natural ecology

03:41 So if you are more enjoying the air

03:44 Then clean and hygienic

03:45 Then it's really refreshing

03:47 You have to think about it here

03:49 OK, that's all for today's video

03:51 See you next time, bye

03:53 [Subscribe]

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