哥罗面、安班饭、布拉沙…… 你还懂多少？今年入选国家美食遗产都很有“故事”

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▌热点短视频 ▌10种被列为国家美食遗产的食物，你知多少？  除了最近吵得火热的肉骨茶，其他入选的美食，也很有故事，和本土也有这些渊源……  主持 | @celes 美伶   #美食遗产 #哥罗面 #布拉沙 #安班饭 #九层糕 #Uthappam #KuihParas #发射热点 #84hotspot #热点短视频   更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot

Transcript

00:00 Bak Kut Teh, a dish that is listed as a national heritage,

00:03 has been in the hot topic recently.

00:05 In fact, there are 10 national delicacies

00:06 listed as national heritage

00:08 in the "Soup Battle" of political figures.

00:10 Besides all the delicacies of Bak Kut Teh,

00:13 do you know what other top-notch Malaysian delicacies are?

00:16 The delicacy that made the famous director Liang Zhiqiang

00:22 praise it is

00:23 the famous delicacy of Sarawak,

00:25 the "Geluk Mian".

00:26 It's not the same as the ordinary dry noodles.

00:28 The noodles of Geluk Mian are more like a roll.

00:30 The ingredients are pork slices and minced meat,

00:33 and green onion.

00:35 The common Geluk Mian is divided into two types, red and white.

00:37 The milky white one is the original flavor,

00:38 and the red one is with char siu oil.

00:41 As for why Geluk Mian is called Geluk Mian,

00:43 we will reveal it in the next video of our Dong Lai Zhong.

00:47 This time, there are 10 delicacies

00:48 listed as national heritage.

00:51 And there are five food categories.

00:53 And Bak Kut Teh is the only representative

00:55 of the soup category.

00:57 The other main category is

00:59 staple food.

01:00 The Geluk Mian that made the director

01:01 laugh just now

01:03 is one of them.

01:04 The other two are

01:05 Pulasa Buraksak

01:06 and Anpan Fan Nasi Ambin.

01:08 As a special delicacy of the festival of Ropor Bencen,

01:11 Buraksak is strictly speaking

01:13 a traditional food of the five-levels.

01:15 It is the main festive food of the community during the festival.

01:18 It is a flat rice or glutinous rice-made dish.

01:21 The cooked Buraksak can be eaten with

01:23 shredded pork, rendang, ukeb, asam, etc.

01:26 It makes the taste richer.

01:28 As for Anpan Fan,

01:29 it can be said to be a product that

01:31 influences each other in the food culture of the two countries.

01:33 Anpan Fan is a famous Indonesian rice dish.

01:35 After being introduced to Malaysia,

01:36 it is very common in the rice community of

01:40 Shenanigans and Ropor Bencen.

01:41 The fragrant rice dish is paired with

01:42 curry chicken or sauce chicken.

01:44 You will see this delicacy every festival.

01:47 It sounds a bit like a local food.

01:50 Okay, we have seen the staple food category.

01:52 Next is the appetizer category.

01:54 There is the famous pickled vegetable Zorok Duhal from Katah.

01:58 The so-called Duhal is a plant similar to wild ginger.

02:00 Katah people will use its stem to

02:02 peel off the skin and cut it into cubes.

02:05 Then pour white vinegar or sour juice,

02:07 salt and chili to marinate.

02:09 The drink category is also very special.

02:13 It is said that it only appears once a year.

02:15 You can only find its trace on the market of Zangjianyue.

02:17 This appearance looks like a light green drink.

02:20 There are seven ingredients in it.

02:21 It tastes like a rice drink.

02:23 The last category has four kinds of cakes.

02:26 In addition to the traditional Niangrie Nine-Layer Cake

02:28 and Coconut Sugar Cake,

02:29 the traditional Malaysian rice cake,

02:30 Kueh Keras,

02:31 looks like a fan-shaped rice cake.

02:34 But it is actually a traditional cake made with rice flour.

02:38 The texture is as fine as rice flour.

02:40 After being fried, it has a crispy texture.

02:42 Although its origin is in Kedah,

02:44 it is also a traditional food for ordinary people in Sarawak.

02:47 It is a must-have cake on big days.

02:48 And the Indian pancake Udabam is also known as Indian Pizza.

02:52 Although it is relatively less famous than Roti Canai,

02:55 this crispy pancake

02:56 with tomatoes and onions

02:58 is also a different flavor.

03:00 I hope that today's video

03:01 will give you a better understanding of national food heritage.

03:04 Have you ever eaten these foods?

03:06 Which one is your favorite?

03:07 If you like this video,

03:08 remember to share it to let more people know.

03:10 Remember to follow Reddit and Spotify

03:12 to follow more domestic and foreign news.

03:13 (electronic music)

03:16 you

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