How to Make Ginataang Alimasag with Malunggay | Farm To Table
Aired (January 14, 2024): Chef JR Royol visits the New Greenland Community Model Farm to taste their fresh vegetables and crabs, combining them with coconut milk to make a quick and easy seafood dish.
Transcript
00:00 [music]
00:02 This Sunday, we'll continue our journey here at New Greenland Community Model Farm in Quezon City.
00:09 From their fresh source of farm table ingredients,
00:13 we'll cook Kinataang Alimasag with Malunggay,
00:17 a fried fish that we served with a pickle of labanos.
00:20 I was inspired by our new harvest of labanos, so we'll make a quick pickle.
00:26 Ibibida will also show us her recipe for Kinataang Talbos ng Kamoting Kahoy.
00:31 I'm adding camias to remove the sourness of the umay.
00:37 Meanwhile, Kapuso Heart of Andjai Anson will fight for food in his food trip to Dakotch.
00:44 Wow, the meat is so tender. It's easy to slice.
00:48 The dip they made here compliments the taste of the fish.
00:53 I'll show you the bun, how big it is.
00:56 If I do this, my face will be covered.
00:59 Just look at how big this shake is.
01:01 I can't drink it while sitting. I need to stand up.
01:06 Let's taste it.
01:08 Let's also have coffee with him in Cafe Loewis,
01:11 where there's an amazing selection of hot and ice drinks.
01:14 That's coffee.
01:15 It's simpler, sometimes, or actually, it's more delicious.
01:21 We have here Kinataang Alimasag and Malunggay.
01:25 Let's prepare the aromatics or the saute.
01:29 Once the pan is hot, let's add cooking oil for the saute.
01:46 Ginger.
01:48 Onion.
01:55 And then, the garlic and chili.
01:58 Then, the Alimasag.
02:05 Then, the coconut milk.
02:22 [sizzling]
02:24 Let's season the shrimp paste.
02:36 And then, the Malunggay.
02:45 [sizzling]
02:47 So, it's that simple.
02:54 We'll cook the Alimasag for 10 to 15 minutes.
02:58 Then, we can plate it.
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03:39 you