How to Make Crab Sotanghon | Farm To Table - video Dailymotion

Aired (August 25, 2024): To give back to the community of Sapang Camachile in Bulacan, Chef JR Royol prepares a Crab Sotanghon for them.

Transcript

00:00We are now here in Sapang, Camachile, in Paombong, Bulacan.

00:06Aside from their well-known product, which is Sukang Sasa,

00:11this is also one of the richest places.

00:15This is the place of fresh water, fresh fish,

00:20and this is their new harvest, or new catch, Alimango.

00:25So that we can taste a simple dish here in Sapang, Camachile,

00:31I will be cooking Crab Sotanghon.

00:39Our onions are now ready. I'll do that first.

00:42We will now add water.

01:00We will now add water to our sautéed ingredients.

01:04Before we add the other ingredients,

01:10this will serve as our flavor enhancer for our Crab Sotanghon.

01:17We're just going to add in 2 tablespoons.

01:24And now, we can now add our Alimango.

01:34So at this point, I'm now removing the Alimango.

01:51It's now cooked.

01:53So essentially, this dish is a one-pan dish.

01:59And then, we will now add our Sotanghon.

02:13We will now prepare our Kincai.

02:16I will first use the stem.

02:29And of course, to enhance the flavor of our noodles,

02:33we will now add our sautéed garlic and onion earlier.

02:47We will now add our fish sauce and some pepper.

02:59We will now return our crabs and toss them together with the noodles.

03:04And then, we will serve.

03:29Hi!

03:34Crab.

03:39Saba!

03:40Sarap!