Rosario, Tagaytay
Experience your grandmother's cooking at Rosario, Tagaytay.
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LifestyleTranscript
00:00 Lolo is the best cook for me.
00:01 When I was young,
00:02 I used to go to the bank to get money.
00:05 I watched him cook.
00:07 Hi, I'm Chef Boom Hota.
00:11 Currently, I'm the corporate chef of Vikings Group.
00:15 I welcome you to Rosario.
00:17 The name Rosario comes from the mother of the owner.
00:25 I made her as an inspiration on my menu.
00:29 A tribute to all grandmothers.
00:32 We use homegrown local ingredients.
00:37 There's no magic.
00:38 The way our grandmothers cook the food
00:41 is a bit tedious and long.
00:43 As the food gets longer,
00:45 it becomes more delicious.
00:47 Each ingredient really shines on their plate.
00:53 Some of our signature dishes are
00:57 the heirloom recipes.
00:59 Of course, Tagaytay or Batangas Cavite
01:02 is famous in Bulalo.
01:04 Our Calderetay is a must try.
01:06 We also have the Pancit Puti.
01:08 We also have the Sinigang na Tanjam ng Baka.
01:11 That's why we call it Pamanang Panlasa.
01:13 We will revive the heirloom recipes
01:17 that are no longer served in Filipino food.
01:21 Because we want the new generation to inherit
01:24 what the real taste of Filipino food is.