Colorful and delicate pumpkin risotto
- 6 months ago
Recipe Main Dish
We are now right in the middle of pumpkin season. Its warm colour and delicate flavour make us feel good. That’s why we suggest preparing a tasty pumpkin risotto, either to serve as a meal for the whole family or to make a big impression at a dinner with friends. The recipe is very simple to make and just takes 40 minutes. You will be serving a first course that will not disappoint your guests' expectations. Try it yourself, follow the recipe step by step and write to us in the comments if you liked our seasonal risotto.
Ingredients:
- 3/4 cup risotto rice
- 1 cup onions
- 5 Tbsp parmesan
- 10 oz pumpkin
- 1.5 Tbsp butter
- 2 Tbsp white wine
- salt to taste
- pepper to taste
Vegetable stock:
- water (1 L)
- vegetables of your choice (celery, carrot, onion etc.)
- salt to taste
- 2-3 Tbsp olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/colorful-and-delicate-pumpkin-risotto-fid-1579110
We are now right in the middle of pumpkin season. Its warm colour and delicate flavour make us feel good. That’s why we suggest preparing a tasty pumpkin risotto, either to serve as a meal for the whole family or to make a big impression at a dinner with friends. The recipe is very simple to make and just takes 40 minutes. You will be serving a first course that will not disappoint your guests' expectations. Try it yourself, follow the recipe step by step and write to us in the comments if you liked our seasonal risotto.
Ingredients:
- 3/4 cup risotto rice
- 1 cup onions
- 5 Tbsp parmesan
- 10 oz pumpkin
- 1.5 Tbsp butter
- 2 Tbsp white wine
- salt to taste
- pepper to taste
Vegetable stock:
- water (1 L)
- vegetables of your choice (celery, carrot, onion etc.)
- salt to taste
- 2-3 Tbsp olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/colorful-and-delicate-pumpkin-risotto-fid-1579110