Oversupply ang itlog ngayon! Kaya naman hinihikayat ang lahat na kumain ng itlog. Si UH Funliner Jenzel, dumayo sa egg farm sa Cavite para magharvest ng itlog! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Wow! Look at this! We have a lot of eggs here, Mateo!
00:05 What's your favorite egg dish?
00:08 It's different. Scrambled omelette.
00:10 But my favorite is sunny side up, which is overcooked.
00:15 The sides?
00:16 Yes, because in Visayas, the sides are overcooked.
00:18 That's the best among the tapsilos.
00:20 The side is crispy.
00:22 It's so Filipino.
00:24 I like boiled eggs because it's portable.
00:26 So when you're hungry, you can eat protein for the day.
00:30 You can eat this at home.
00:32 What's your favorite?
00:34 What's your bias in eggs?
00:36 Fried, boiled, or scrambled?
00:39 There are so many eggs that can be used and made into eggs.
00:44 That's true. That's why we're overloaded with eggs this morning.
00:47 Because there are so many supplies, it's cheaper.
00:50 Finally, let's go to Jenzel, who has more eggs with her.
00:55 Good morning, Jenzel! We lost to you.
00:57 Morning!
00:59 Hi!
01:00 Oh, there are more people than me.
01:02 Good morning, Ms. Lucia and Mateo.
01:04 Oh, my favorite is omelette with cheese.
01:07 It's so fancy, right?
01:08 And I have a lot of omelette with cheese here in Magallanes, Cavite.
01:12 Because, as you said, I have thousands of eggs with me today.
01:17 Of course, partly because we're oversupplied with eggs today.
01:20 That's why, Kapuso, it's your time to shine.
01:23 We've eaten a lot of eggs.
01:25 We can eat any type of eggs today.
01:28 And plus, here in Magallanes, Cavite,
01:31 they produce 10,000 trays of eggs per day.
01:36 That's why they supply 60,000 to 70,000 trays of eggs per week.
01:41 And all of them are of good quality.
01:42 That's why we want to know, Kapuso, how they choose those quality eggs.
01:47 That's why we'll be joined by the owner, Sir Joven Ong.
01:51 Good morning, sir!
01:52 Good morning!
01:53 Sir, can you share with us how you choose the quality eggs even if we're already oversupplied?
01:58 We start with the poultry house.
02:00 We bring them through a conveyor to our grading system.
02:03 The first step is to remove the dirty eggs.
02:06 Yes, okay.
02:07 So, this is where they choose the eggs.
02:09 Yes, so that there won't be too many eggs.
02:11 The second step is here in the accumulator.
02:16 Okay, here.
02:17 So, the process of choosing the eggs is also long.
02:21 So, this is where the dirty eggs are stored.
02:23 Yes.
02:24 Come here, sir.
02:25 This is where the counting machine is.
02:28 This is where the abnormalities of the eggs are seen.
02:31 The ones with blood, the ones with spots.
02:36 You can see the inside.
02:38 If it's clear, it's broken.
02:41 After that, we have a shell inspection.
02:45 This is where the machines separate the cracked eggs.
02:47 The hairline eggs are removed by our machines.
02:50 After that, we have UV for the disinfection of the eggs.
02:54 Okay.
02:55 This is where the UV is.
02:56 The last process is weighing scale.
02:58 This is where the eggs are weighed to segregate the sizes.
03:03 So, this long one is segregated here.
03:05 Yes.
03:06 So, we have small, medium, large, XL.
03:10 Okay.
03:11 Thank you very much.
03:13 The process is also long, Kapuso.
03:16 Thank you, sir.
03:18 And here it is.
03:20 We're going here.
03:21 This is where the eggs are laid out.
03:23 We have small, medium, large, XL.
03:28 There are a lot.
03:29 The processing is very good.
03:32 It's already trained when it's laid out.
03:35 And we're here at the egg-citing part.
03:38 Of course, I want to cook because we have a lot of eggs today.
03:41 We're going to cook a lot.
03:43 But we're going to cook something special today.
03:46 We're going to cook with Mr. Jeffrey.
03:48 Good morning, sir.
03:49 Good morning.
03:50 What are we going to cook?
03:51 Asadong itlog.
03:52 Asadong itlog.
03:53 Okay.
03:54 I'll guess the first step, sir.
03:56 We're going to boil the eggs for our asadong itlog.
04:01 And then, what are we doing?
04:03 This is already pre-cooked while we're rotating.
04:07 We're rotating earlier.
04:08 I'm already cooking.
04:10 I already put the potatoes and carrots.
04:13 Okay.
04:14 So, you're going to fry it.
04:15 Yes.
04:16 What's next?
04:17 This is our next step.
04:18 Onion.
04:19 Onion.
04:20 Yes.
04:21 Okay.
04:22 And then, tomato.
04:25 We're going to put the tomato sauce.
04:27 Tomato sauce.
04:28 There.
04:29 And then, we're going to mix it.
04:31 Okay.
04:32 And then, we're going to put a little bit of...
04:35 Okay.
04:36 You put it, sir.
04:37 I'll help you mix it.
04:39 A little bit of pepper.
04:40 To taste.
04:41 Yes.
04:42 The tomato sauce, it depends on...
04:45 Can I add more?
04:46 Yes, you can.
04:47 It depends on the people how much we want.
04:50 I want it to be saucy.
04:52 Okay.
04:53 Next, we can put a little bit of fish sauce.
04:57 There.
04:58 Okay.
04:59 To taste.
05:01 Soy sauce.
05:02 It's like it's complete with condiments, sir.
05:06 Yes.
05:07 And there's sugar.
05:11 A little bit of sugar.
05:12 Okay.
05:13 We're going to mix it.
05:16 And here's our last step.
05:21 Okay.
05:22 Vinegar.
05:23 Vinegar.
05:24 Yes.
05:25 But we're not going to mix it.
05:27 We're going to wait for it to boil.
05:29 Boil, boil.
05:30 Boil, boil.
05:31 And then, we're going to mix it.
05:32 Okay.
05:33 So, there.
05:34 Of course, to make it more tasty.
05:36 To make it more...
05:37 More...
05:38 More...
05:39 Okay.
05:40 We're going to mix it, sir.
05:41 And here's the pan.
05:43 I added more sauce than I wanted.
05:45 Here's the...
05:46 It's really saucy.
05:48 Adobong asadong itlog.
05:51 Asadong itlog.
05:53 Our asadong itlog is now ready, sir.
05:56 Let me taste it.
05:57 Okay.
05:58 Oh, my.
05:59 Okay.
06:00 When it's boiling, it will look more delicious.
06:02 There.
06:03 Oh, it's okay.
06:06 Let's add more eggs.
06:08 Mmm.
06:10 It's perfect, right?
06:11 It's delicious.
06:12 First time I've tasted this, it's really okay.
06:14 It's perfect with rice.
06:16 That's why, you know, Kapuso.
06:18 We're going to eat first.
06:20 We're going to eat different kinds of egg dishes here.
06:23 That's why,
06:24 you should come here to your country, Morning Show,
06:26 where you're always the first, okay?
06:28 Unang Tirit!
06:30 Let's eat!
06:31 Let's eat!
06:34 Let's eat!
06:35 Let's eat!
06:36 Let's eat!
06:37 Let's eat!
06:38 Let's eat!
06:39 Let's eat!