Manager Cheryl West explains her plans going forward.
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00:00 The old management left. I came in on Monday the 5th of February and we shut the kitchen,
00:12 got everything deep clean, reorganised it all, re-sorted it all, got new cooks and we're
00:18 ready to open tonight. The menu's not changing at the moment. I know there are some new products
00:24 coming out in March with a summer/spring menu but apart from that yeah just come along, meet us,
00:32 give us a try, see what you think. We offer good pub grubs basically so this is our food menu
00:39 and we do some good deals and we've got children's menu so we've got weekday meals,
00:49 we've got weekday offers, we do offers on our drinks, these are our drinks menus
00:56 covering the drinks that we do. So I'd say just come along, meet us, give us a try and see where
01:02 we go. My plan is to do car boot sales in the car park. We're going to have a nice summer fete,
01:09 well August fete with the little commoners. We're working quite closely with the little commoners.
01:16 We have an open mic night on a Tuesday night. We're going to have some bands in,
01:23 just lots of things, a little bit of something for everybody hoping to do maybe children's discos,
01:30 children's karaoke's and just involve the whole community. We want the pub to be the
01:35 hub of the community going forward.
01:37 [BLANK_AUDIO]