National Flapjack Day at Breakfast Kitchen Bar!
National Flapjack Day is THIS WEEK (March 7) and Breakfast Kitchen Bar has perfected the art of the pancake. Fun fact? Breakfast lovers have shared #flapjack 222k times on IG. We’d love to have you into our new location on Hayden or pop by the studio to make the MOST UNIQUe flapjacks that put BKB on the map! For more information, visit breakfastkitchenbar.com
Category
🛠️
LifestyleTranscript
00:00 All right, National Flapjack Day is coming up this week, and we're so excited to talk
00:07 with Ariel at Breakfast Kitchen Bar about their delicious flapjack offerings for the
00:12 occasion.
00:13 Welcome, Ariel.
00:14 Hi.
00:15 Thank you.
00:16 So, tell me a little bit about Breakfast Kitchen Bar for those at home who maybe haven't heard
00:23 of you guys.
00:24 So, Breakfast Kitchen Bar, we have two locations.
00:30 We just moved from the Scottsdale Quarter.
00:32 That was our original one.
00:33 We're here now at Hayden and Northside, and then we have another location at Desert Ridge
00:38 Marketplace.
00:39 We have breakfast, lunch.
00:41 We have a bunch of keto options, a little bit of everything here.
00:46 And I have been to the Desert Ridge location, and I was saying earlier in the show that
00:50 I love that you really are true to your name, that you are about breakfast and a bar because
00:57 you have delicious drinks there, right?
01:00 Yes, we do.
01:02 And we have a brand new beverage menu also with a bunch of new flights, shareables, Bloody
01:07 Mary's, martinis.
01:11 That looks incredible.
01:12 Okay, so let's get to the name of the day or the week, which is flapjacks, pancakes.
01:17 Tell us a little bit about your food.
01:20 Yes, flapjack day.
01:23 We have tons of different pancakes.
01:25 Here we have our keto cannoli pancakes.
01:28 They have a cannoli filling in them, and they are gluten-free keto.
01:34 That comes with a sugar-free syrup, sugar-free chocolate chips on top, some fresh fruits.
01:40 We have our original keto pancakes that have the pork sausage and bacon crumbles.
01:47 Also served with the sugar-free syrup.
01:49 And then we have our churro keto pancakes right here, and those are drizzled with the
01:58 sugar-free chocolate syrup.
02:02 Our original buttermilk pancakes are going to be right here.
02:06 They're made with our buttermilk pancake mix and then topped with our honey ricotta whip.
02:12 Ariel, all of that looks delicious.
02:17 This is our kids' chocolate chip pancake.
02:24 We have a lot of really delicious kid options.
02:26 I know everyone's on spring break coming up, so bring your kids in.
02:31 Lots of kid options here.
02:33 I love that.
02:34 Ariel, for me, I'm a new mom, so I love that you have the kid option there.
02:39 Little bit smaller portion-wise, but still looks absolutely incredible.
02:44 But I see that there are some other dishes on the table, because you are more than just
02:49 pancakes, obviously.
02:51 Yeah, we brought out a couple other items to show you here.
02:55 This is our farmer's market omelet right here.
02:59 That one has all the veggies in it, topped with our homemade tomato, pesto, and goat
03:05 cheese.
03:07 Right here we have our keto pistachio mousse, and that's going to be a sugar-free pistachio
03:13 mousse on top of fresh strawberries and blueberries.
03:18 And then we have here our protein pancake bowl.
03:21 That one's going to be our protein pancake, chopped up with peanut butter, berry puree,
03:27 fresh fruit, and then syrup with that as well.
03:31 Ariel, all of this looks so good.
03:34 And I know you guys do more than just breakfast, because you have lunch options too, right?
03:40 We do, yes.
03:41 We have a lot of lunch options.
03:43 We have chicken sandwiches, burgers, lunch bowls.
03:48 We have a really great blackened salmon coleslaw bowl.
03:51 That's my favorite.
03:52 Nice.
03:53 Ooh, that all sounds so tasty.
03:55 It's making me, making me, my mouth water a little bit.
03:58 And I see you have a beautiful patio out there.
04:00 You can grab a Bloody Mary, go sit outside on the patio.
04:04 Just enjoy this gorgeous new location right there at Hayden, or your other location up
04:08 at Desert Ridge.
04:09 Yes, and it is definitely patio weather.
04:14 We are filling up on the patio, and it's just beautiful outside.
04:18 Okay, so a quick question that I have, because obviously you're all about breakfast, you're
04:21 all about, you know, the Bloody Marys and all of that.
04:24 So a lot of people think of brunch and breakfast kind of items as only happening on the weekend,
04:28 but you guys do this all throughout the week, right?
04:31 Yep, we're open every day.
04:34 Every day from 7 to 2.30.
04:36 So we do breakfast, brunch, lunch, all the drinks.
04:41 Ooh, that's fantastic.
04:42 All right, Ariel, well thank you so much for showing off those incredible pancakes/flapjacks
04:48 and all those other great offerings you have.
04:50 Like you said, everybody can find you at your two locations in the Valley.
04:53 Thank you guys so much, and cheers.
04:56 Thank you.
04:57 Cheers.
04:57 [BLANK_AUDIO]