• 8 months ago
Try this delicious tomato soup that substitutes the stove for an oven. In this video, join Matthew Francis as he makes a creamy and comforting recipe for Sheet-Pan Tomato Soup. Unlike other tomato soups, Sheet-Pan Tomato Soup starts by roasting the vegetables in the oven. After roasting the cherry tomatoes, garlic, and onions, the flavors of each veggie is more concentrated. Blend everything together in a blender with spices and herbs before serving with toasted bread, grilled cheese, or on its own for dinner.
Transcript
00:00 If I could dive into an ocean of creamy tomato soup, I would.
00:04 And this sheet pan tomato soup is miles better than the canned versions I grew up with.
00:10 Adding the extra chopped vegetables onto a sheet pan and roasting them on high heat in the oven
00:15 concentrates their flavor. It adds sweetness, smokiness, and complexity.
00:19 Then all you have to do is blend everything up.
00:21 A roasted vegetable soup like this is the perfect way to use up any extra veggies you have in the
00:26 house. This is scrumptious as it is on its own, or it would be great to dip with your favorite bread
00:32 or grilled cheese.
00:33 Oh wow.

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