Japanese Siomai
Let's make Japanese siomai na hindi tinipid sa ingredients.
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CreativityTranscript
00:00 This is the Japanese Shumai that you know is not strict on the ingredients.
00:04 First, we need carrots, chives, or green onions, white onion, and garlic.
00:10 We'll just grind this in the food processor.
00:12 If you don't have a food processor, you can also grind it in the market or supermarket if possible.
00:17 Next, in a bowl, combine ground pork, the ground vegetables earlier, salt and pepper to taste, brown sugar, all-purpose flour, and sesame oil.
00:29 Mix it all to combine.
00:31 You can also add shrimp if you want.
00:33 For our wrapper, we'll use nori sheets.
00:36 We'll just scoop 3-4 tablespoons of pork mixture and spread it like this.
00:41 Add crab sticks on top then roll it.
00:44 We'll also add water at the end to seal.
00:46 In one roll, divide it into 8 parts.
00:49 Steam for 30-40 minutes or until the meat is cooked.
00:53 On your steamer, even if you didn't put parchment paper, so that the oil will drip and cook it better.
00:59 Then serve with lots of chili garlic and toyo mansi.
01:02 So try it!
01:04 (music)
01:06 [BLANK_AUDIO]