Farm To Table: Seize the day, food explorers! (Episode 162)
Abangan ang ihahanda ni Chef JR Royol na Kale Soup at Pulled Duck Spring Roll ngayong Linggo (March 24) sa 'Farm to Table.'
Abangan ang 'Farm to Table' ngayong Linggo, 7:15 p.m. sa GTV at sa livestream via GMA Network YouTube channel, Adventure Taste Moments, at Farm to Table GTV Facebook page.
Abangan ang 'Farm to Table' ngayong Linggo, 7:15 p.m. sa GTV at sa livestream via GMA Network YouTube channel, Adventure Taste Moments, at Farm to Table GTV Facebook page.
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FunTranscript
00:00 Seize the day, food explorers!
00:02 With the freshness of 6 kales of fresh caffar, I'll cook you a delicious soup.
00:07 We also have duck that has been tenderized for a long time.
00:10 Then, we'll cut it into pieces to make a spring roll.
00:13 Our coffee destination today is Ape Segundo of the Queen of Diva, Jessica Villarudin.
00:18 I'll go home now.
00:19 We'll be making authentic Spanish dishes in Alba with Xavier Ramos and Pipay.
00:25 Delicious!
00:26 Farm to Table, Sundays 7-15pm on GTV.