Abangan ang ihahanda ni Chef JR Royol na Kale Soup at Pulled Duck Spring Roll ngayong Linggo (March 24) sa 'Farm to Table.'
Abangan ang 'Farm to Table' ngayong Linggo, 7:15 p.m. sa GTV at sa livestream via GMA Network YouTube channel, Adventure Taste Moments, at Farm to Table GTV Facebook page.
Abangan ang 'Farm to Table' ngayong Linggo, 7:15 p.m. sa GTV at sa livestream via GMA Network YouTube channel, Adventure Taste Moments, at Farm to Table GTV Facebook page.
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FunTranscript
00:00 Seize the day, food explorers!
00:02 With the freshness of 6 kales of fresh caffar, I'll cook you a delicious soup.
00:07 We also have duck that has been tenderized for a long time.
00:10 Then, we'll cut it into pieces to make a spring roll.
00:13 Our coffee destination today is Ape Segundo of the Queen of Diva, Jessica Villarudin.
00:18 I'll go home now.
00:19 We'll be making authentic Spanish dishes in Alba with Xavier Ramos and Pipay.
00:25 Delicious!
00:26 Farm to Table, Sundays 7-15pm on GTV.