Higanteng siomai na ga-plato sa laki at nasa kalahating kilo ang bigat, mabenta sa Malabon | 24 Oras - video Dailymotion

GMA Integrated News

Kung ang craving niyo tonight ay siomai, sagot na namin kayo! Sa Malabon kasi, may nahanap kaming siomai na hindi ka raw mabibitin.   24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.  #GMAIntegratedNews #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00 [music]

00:04 Good evening, Kapuso!

00:06 I'm your brother Kim, who will give you trivia behind the trending news.

00:10 If you're craving shumai tonight, we've got you covered.

00:14 In Balabon, we're looking for shumai that you can't beat.

00:17 Are you a big plate?

00:19 [music]

00:23 Get acquainted with an online gastronomic database.

00:26 The top 100 Southeast Asian street food that you should not miss.

00:30 Among these, we're going to beat the Filipinos.

00:32 But the best street food in Southeast Asia is a food from Indonesia

00:36 whose name and appearance are familiar to our taste buds.

00:39 [music]

00:40 The shumai.

00:41 Brother Kim, where did the shumai come from?

00:43 Brother Kim, what now?

00:45 The shumai was brought to us by the Chinese.

00:47 It came from Wuho and Inner Mongolia, a autonomous region of Northern China.

00:51 It was brought by merchants or travelers to Beijing and Tianjin in China,

00:55 where it became famous during the Ming and Qing dynasties.

00:58 They even loved dumplings.

00:59 It was introduced to us in Southeast Asia.

01:02 That's why there are different versions of it.

01:04 We've adapted shumai right away.

01:06 It's easy to eat, easy to prepare, and cheap.

01:09 Indonesia's shumai is made from different types of fish.

01:11 Indonesians follow the halal dietary law.

01:14 It also has peanut sauce.

01:15 Their aromatics are strong.

01:18 Here in the Philippines, it's usually made from meat.

01:20 When we study the culture of Filipino cuisine,

01:23 we always have sour food.

01:25 That's why we always have vinegar, garlic, chili,

01:27 calamansi, fish sauce, and soy sauce.

01:30 Do Filipinos have a real fight with shumai?

01:32 Not only in taste, but also in size?

01:35 Here in Malabon, shumai is sold in big plates.

01:40 And the weight is around half a kilo.

01:42 Jumbo shumai is a favorite of lucky Joe and Recy.

01:45 My favorite shumai is from a customer of ours

01:48 who suggested that we make a half kilo.

01:51 He tried it. It's 80 pesos, 1/4, and 155 pesos.

01:56 Because of their jumbo shumai,

01:57 their three favorite places, Lucky Joe and Recy,

01:59 in Malabon and Nabotas, are always in line.

02:01 Before, during our brunch in Nabotas,

02:03 we had a queuing operation

02:05 because the line was so long.

02:07 They also have different flavors of shumai.

02:09 Pepperoni cheese, cheese bomb, octo cheese.

02:12 We'll be releasing a lot of them soon.

02:14 The color is pink.

02:15 Salmon cheese. It's delicious.

02:17 Tau-tau, the blue one.

02:18 Scallop.

02:19 Shumai is just one of many kinds of dumplings that you can taste.

02:22 But will you still be eager to eat

02:24 the most expensive dumpling in the world?

02:26 This is the Blue Diamond Dim Sum

02:33 of the German company, Jumbau.

02:35 It's title is "Most Expensive Dim Sum Dumpling

02:39 that's Commercially Available."

02:40 It's worth 399 British Pounds,

02:43 or around 28,000 pesos.

02:46 And the reason why this dumpling is so expensive

02:48 is because of its unique ingredients

02:50 like caterpillar fungi, saffron, truffle, and black bone chicken.

02:55 Meanwhile, to find out the latest viral news,

02:57 tweet or just comment #KuyaKim.

03:00 What's next?

03:01 Always remember,

03:02 what's important is what's known.

03:03 I'm Kuya Kim, and I'll answer you in 24 hours.

03:08 (upbeat music)

03:11 (upbeat music)

03:16 [MUSIC PLAYING]

Higanteng siomai na ga-plato sa laki at nasa kalahating kilo ang bigat, mabenta sa Malabon | 24 Oras

Category

Transcript

Recommended