#paneermakhani #paneerbuttermasala #shahipaneer
In this video of F3 Bachelors Cooking our immensely talented Chef Piyush Shrivastava is sharing one of the popular North Indian Dish "Paneer Makhanwala"
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way for all the bachelor's out there who misses their home made food.
In this video of F3 Bachelors Cooking our immensely talented Chef Piyush Shrivastava is sharing one of the popular North Indian Dish "Paneer Makhanwala"
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way for all the bachelor's out there who misses their home made food.
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LifestyleTranscript
00:00 Welcome to Vegglass Cooking.
00:07 Today I am going to make Paneer Makhanwala.
00:20 It is a very popular restaurant dish in North India.
00:24 Most of the vegetarians demand this dish.
00:31 I have taken 200 grams of Paneer.
00:34 I have pre-prepared the Paneer.
00:37 I have boiled the tomatoes, peeled them and made a puree.
00:42 I have boiled the onions and made a paste.
00:47 I have fresh cream and butter.
00:51 I am using a little bit of fruit colour.
00:54 This is optional. You can use ginger or garlic.
00:59 I am using dry spices.
01:01 I am using turmeric, garam masala, red chilli powder, coriander powder, black pepper powder, or you can use dry red chillies.
01:11 You can make it as you like.
01:13 Let's start making it.
01:15 It will be very instant as everything is almost cooked.
01:18 First of all, take butter in a pan.
01:22 We will also use a little bit of oil as it will be very rich if we use only butter.
01:28 First of all, add butter.
01:33 Add a little bit of oil.
01:38 Let the butter melt.
01:41 Add a little bit of finely chopped ginger.
01:49 This will be added along with the butter.
01:53 This dish is a little bit sweet.
01:57 If you use ginger, it will be very good for your digestive system.
02:03 We have added ginger and people are afraid that butter will increase the cholesterol.
02:09 There is a way to avoid that.
02:11 We will add finely chopped garlic.
02:13 This will reduce the risk of cholesterol.
02:17 Usually, we use fried paneer in this dish.
02:21 We fry the paneer and then we keep it in lukewarm water.
02:25 Then we use it.
02:28 But this dish is already very rich.
02:30 I don't want to make it more rich.
02:32 I will use raw paneer.
02:34 Let the garlic cook.
02:37 This is a basic dish.
02:41 Now, the garlic and ginger are cooked.
02:44 We will add the onion paste that we prepared.
02:49 We will boil the onion and add it.
02:53 We will add 3-4 cloves.
02:56 As it is already cooked, we don't have to cook it more.
03:00 We just need to add a little bit of butter flavor.
03:05 Now, we will add the dry spices.
03:09 1/4 tsp turmeric powder.
03:13 1/4 tsp red chili powder.
03:15 1/2 tsp garam masala.
03:19 We will cook the spices a little bit.
03:22 We will cook it until it becomes a little bit raw.
03:24 The spices are already cooked.
03:27 We will add the tomato puree that we prepared.
03:31 This is tomato puree.
03:34 We will add 3-4 tbsp of it.
03:37 This is already cooked.
03:39 But we will add a little bit of butter flavor.
03:43 Now, we will add the food color.
03:46 A little bit of food color.
03:47 This is just for the beauty.
03:49 This is not enough for the garlic to be cooked.
03:52 We will add a little bit of oil.
03:55 We will add the paneer.
03:58 We will stir it delicately after adding the paneer.
04:00 We don't have to stir it too much.
04:03 We will add salt as per the spice level.
04:07 A little bit of salt.
04:10 A little bit of salt.
04:12 To make the paneer soft, we will add a little bit of water.
04:18 The paneer becomes soft.
04:20 We will add a little bit of water and cook it a little bit more.
04:23 The gravy has become smooth.
04:25 Now, we will add fresh cream.
04:29 You can use milk instead of water.
04:32 I will add fresh cream.
04:35 We will mix it well.
04:38 After mixing, the dish is ready.
04:40 It is very easy to make.
04:42 We will serve it.
04:49 We will garnish it with a little bit of fresh cream.
04:58 You can also garnish it with a little bit of coriander.
05:02 So, the North Indian famous dish, Paneer Makhanwala is ready.
05:05 Do try it.
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05:13 We will meet next time with another recipe.
05:15 Bachelor's Duty.
05:17 (upbeat music)