Giro d'EATalia 2024 | The asparagi recipe - Video Dailymotion

Giro d'Italia

‍♀️ In stage 20 of Giro d'Italia 2024 we learn the asparagi recipe!   Immerse yourself in race with our Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Follow our channels to stay updated on  Giro d’Italia 2024  and interact with other cycling enthusiasts:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Enjoy the magic of the major cycling  https://www.giroditalia.it/en/  To license video content click here: https://imgvideoarchive.com/client/rcs_italian_cycling_archive

Transcript

00:00 White asparagus from Bassano, eggs, white wine vinegar and extra virgin olive oil.

00:07 These are the ingredients for our white asparagus alla bassanese.

00:11 Italy is the country with the highest number of agri-food products of protected origin.

00:16 Each region is rich in gastronomic excellences.

00:19 And we, following the path of the Giro d'Italia, are going to discover them together, recipe after recipe.

00:25 We are at the 20th stage. We start from Pago and finish at Bassano del Grappa.

00:30 So, white asparagus from Bassano, a fantastic product, we make them alla bassanese.

00:35 A very simple recipe. We start by boiling our eggs for the sauce.

00:40 And in the meantime we will also boil our white asparagus for about 3 minutes.

00:45 We peeled, rinsed and removed the stem from our white asparagus.

00:50 Boiling and salted water.

00:52 And we go to boiling.

00:54 3 minutes, don't overcook them as usual.

00:57 After that we will cool them in ice water.

00:59 In the meantime, we boil our eggs for the sauce.

01:04 Here too, boiling and salted water.

01:06 5 minutes timed.

01:08 And then ice water, because we are going to peel them.

01:11 The eggs are cooked, we have peeled them, but they are not yet completely soft.

01:16 We need them to make the sauce.

01:18 Voila.

01:19 We add vinegar, a touch, black pepper, grated at the moment, salt and a drop of hot water.

01:28 We used the one in which we boiled the asparagus.

01:31 We can emulsify everything.

01:33 The consistency of the sauce came perfect at first.

01:39 So, let's go and get our asparagus, which in the meantime will be cooked, and proceed with the plating.

01:44 Asparagus, as I said, we cooked them for 3 minutes, cooled in ice water.

01:48 So, we are ready to go and plate.

01:50 Let's put a touch of salt on the asparagus.

01:55 And let's sauce them with our dressing made with eggs.

02:00 Let's finish with a pepper grate in the finish.

02:03 And our white asparagus with bassanese sauce are ready.

02:08 We just have to taste them.

02:10 [music]

02:20 [music]

02:26 you

Giro d'EATalia 2024 | The asparagi recipe

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