PAANDAR NA CHAMPORADO?!
Ang matamis at masarap na champorado, may ilelevel-up pa pala?! Patok ang melting champorado na may chocolate dome na nalulusaw gamit ang gatas. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ang matamis at masarap na champorado, may ilelevel-up pa pala?! Patok ang melting champorado na may chocolate dome na nalulusaw gamit ang gatas. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 There is!
00:01 There is already, Ate and Mateo.
00:02 Because rainy season is here,
00:04 we are here with champurrado lovers
00:07 and craving for champurrado when it rains.
00:09 Our favorite champurrado,
00:11 we will level up this morning here at UH Foodie Fines.
00:16 I need a backup here, this is fun.
00:19 Kapusong presenting the Dome Champurrado.
00:22 Do you want to try that?
00:23 Can I?
00:24 You put it there.
00:25 Okay, like that?
00:26 You perform on top.
00:27 On top.
00:28 Ladies and gentlemen, the Dome Champurrado.
00:32 Wow!
00:33 There!
00:36 Wow!
00:37 So the dome chocolate melts to reveal the champurrado inside.
00:42 Wow!
00:43 Oh my gosh!
00:44 This is so good!
00:46 We will show you our Dome Champurrado right away.
00:50 The difference is that this has dome chocolate
00:52 that you need to melt with hot milk to bring out the champurrado.
00:55 We already tried that with Mateo.
00:57 This is fun.
00:58 Yes!
00:59 What is this?
01:01 Choco bomb?
01:02 This is not a choco bomb.
01:03 This is different.
01:04 We will be here with us this morning.
01:07 I'm so happy here.
01:08 Isn't it fun?
01:09 Susan, this is beautiful.
01:10 Oh my!
01:11 I saw that earlier.
01:13 Yes, we saw that.
01:14 We are here with us this morning with Romar Rosales
01:17 to build that Dome Champurrado.
01:20 We will go there now.
01:21 Good morning, chef!
01:22 Romar, this is Romar.
01:24 Good morning.
01:25 Good morning.
01:26 There.
01:27 Why did you think of this Dome Champurrado?
01:30 How did you conceptualize and think of this?
01:33 How did you inspire and why did this happen?
01:35 Champurrado is one of our favorite comfort food.
01:40 We leveled it up by using a chocolate dome
01:43 that melts with milk like what we showed earlier.
01:46 This is a chocolate overload.
01:48 Yes.
01:49 Actually, when I eat champurrado, I also put chocolate pieces.
01:53 So this is already layered.
01:56 It's like that.
01:57 It's delicious.
01:58 Can you teach us how to make this Dome Champurrado?
02:02 Chef Chris will show us.
02:04 Chef Chris!
02:05 First, we cooked the balagkit earlier.
02:10 So we will mix the cocoa powder, salt.
02:13 Cocoa powder.
02:15 Cocoa.
02:16 Cocoa.
02:17 Cocoa powder.
02:18 There.
02:19 We will just mix it until it melts.
02:22 Wow, that's delicious.
02:23 But it's extra thick for you.
02:26 Yes.
02:27 Like this, right?
02:28 I read it as cocoa powder.
02:30 Yes.
02:31 You're dead, you'll also be killed.
02:33 Yes, that's why it's extra thick because the milk we will pour will still absorb it.
02:38 What kind of milk?
02:39 Is it organic?
02:40 Any kind of milk.
02:42 As long as it's hot.
02:44 As long as it's hot.
02:45 Yes, because you need a lot of milk for the chocolate to melt.
02:49 So it's better if it's dry inside.
02:52 This is so fun.
02:53 Wow, it's delicious.
02:54 So is this sold more during the rainy season?
02:57 Yes, it's trending now.
02:59 That's why a lot of people are making champurrado in our cafe.
03:02 Where is your cafe, Boss?
03:04 In Binan, Matagpuan.
03:05 Binan, Laguna?
03:06 Binan, Laguna.
03:07 Wow, thank you so much for inviting us.
03:10 This is our product.
03:11 That's great.
03:12 So the second part, the special one, the chocolate dome.
03:16 We will show you.
03:17 So this is cooked, the thick champurrado.
03:20 The chocolate dome, this is the molder.
03:23 We need a molder.
03:24 So we will just spread a thin layer.
03:28 That is like the cooking chocolate.
03:30 Yes.
03:31 Or will the normal chocolate harden?
03:34 The normal chocolate can also be used because we will freeze it.
03:37 After the first layer, we will freeze it to harden.
03:40 How long will it freeze, sir?
03:42 The first layer, even just one minute.
03:44 One minute?
03:45 Yes, and then the second layer will take about three minutes to harden.
03:50 We will just spread it on the mold.
03:52 That's great.
03:53 I will do that at home.
03:54 Yes.
03:55 No, I will just go to your cafe.
03:57 That's good.
03:58 You can visit us in Binan, Laguna.
04:00 Binan, what is the name of your store, sir?
04:02 Maha Cafe.
04:03 So there are two branches, one will be found in San Antonio,
04:08 and the other in San Francisco.
04:10 In San Francisco.
04:11 So that is the first layer, Padre?
04:13 Yes, the first layer.
04:15 And then, for example, we will refrigerate it for one minute.
04:18 Yes, we will freeze it to harden.
04:19 Oh, it's a freezer.
04:20 Yes, a freezer.
04:21 It will harden in about one minute.
04:23 And then, this is it.
04:25 This is it when it hardens.
04:26 So there are different flavors, sir?
04:28 Yes, there are.
04:29 There is bourbon flavor, pistachio.
04:30 The green one is pandan.
04:32 Oh, pandan.
04:33 No, it's still the Filipino flavor that we thought of.
04:35 Pistachio.
04:36 I told you, it's pistachio.
04:39 So we have classic chocolate, pandan, and ube.
04:44 And this is my favorite, the one.
04:46 Yes, it's so delicious.
04:47 Boneless delish.
04:49 Oh, that's so delicious.
04:51 So after that, we will heat the milk.
04:57 The milk needs to be heated to melt it quickly.
05:00 The dry one, we will put it here or there?
05:03 Yes, because some people want to be together, right?
05:05 But we separated it because some people want to be together.
05:08 Because it's crispy.
05:09 Yes, to maintain the crispiness.
05:11 So you store one person, one like this?
05:13 This is good for sharing, two to three persons.
05:16 But we have a small version.
05:18 That's the solo version.
05:19 How much is this?
05:21 This big one is P325, good for sharing.
05:24 And the solo is P199.
05:26 P199.
05:27 But it's a bit too much.
05:28 It's still too much.
05:29 And there's a lot of chocolate.
05:31 It's so delicious.
05:32 Yes, it's real chocolate.
05:33 Let's melt this.
05:34 Is this one also?
05:35 We will melt this one.
05:36 Yes, sir Mateo.
05:37 Thank you.
05:38 This is your favorite part.
05:39 You enjoyed it.
05:41 The milk is really hot.
05:44 So that's what we thought of for the presentation.
05:46 So that our champorado can be leveled up.
05:48 And this is the pistachio.
05:51 Wow.
05:52 The pandan.
05:53 Arman, you're watching right now.
05:55 Yes, Arman, you're watching the queson.
05:58 And we will put this.
05:59 This, sir?
06:00 Yes.
06:01 You can top it if you want.
06:03 Or you can put it on the side.
06:04 One on the side.
06:05 One on the top and one on the bottom.
06:06 Okay, I'll try it, madam.
06:07 But is there a spoon?
06:08 Look at this.
06:09 Use your hands.
06:10 Don't do that.
06:11 Here, we have a spoon.
06:12 Chef is ready.
06:13 I'll do it.
06:14 There.
06:16 It's better if we mix the chocolate because that will give flavor.
06:19 There.
06:20 Wow.
06:21 You can also put the bilis on top.
06:23 It's really crispy.
06:24 So that's our pandan.
06:27 It's delicious.
06:28 It's delicious.
06:30 I'll eat it later because I'm intermittent fasting.
06:33 Come here, you try it.
06:34 I'll eat it.
06:35 I'll eat it.
06:36 I'm not allowed to eat because I'm too full.
06:39 But no, it's a champorado game.
06:41 So, my friends, you should also try the melt-in-your-mouth and level-up champorado for more foodie fans.
06:46 Just click here on...
06:48 PUNANHIRI!
06:50 Bro, try this.
06:51 It's delicious.
06:52 You should have a taster.
06:54 What do you call this?
06:58 Bonus points.
07:00 Bonus points.
07:01 Bonus points.
07:02 Bonus points.
07:03 Bonus points.
07:04 Bonus points.
07:05 Bonus points.