Top Chef VIP 3 Capitulo 14 Completo HD

Ding Gru

Top Chef VIP 3 Capitulo 14 Completo HD Top Chef VIP 3 Capitulo 15 Completo HD Top Chef VIP 3 Capitulo 16 Completo HD Top Chef VIP 3 Capitulo 14 Completo HD

Transcript

00:00:00I'm happy because I have another opportunity to cook.

00:00:21Very good energy in the environment, the dynamic trio is already complete because our dear Belen arrived.

00:00:28How are you? Nice to meet you.

00:00:31Stockholm syndrome.

00:00:33Personally, I was waiting for Belen, deeply.

00:00:36I like her very much.

00:00:38I see Belen and it was like, oh my God, I needed Belen.

00:00:42I love the things Belen says.

00:00:44It gives me energy, I feel like aha.

00:00:47She loves me.

00:00:49You get used to the bad things, you see.

00:00:51They need someone to make their life out of pictures.

00:00:54Imagine the degree of mental illness that we already have, that we even like to see Belen.

00:00:59I come more sharp.

00:01:03Sweet and sour? No, only sour.

00:01:08Acid.

00:01:09The truth is that his acidity, his bitterness and that little devil that he has inside, kind of nourishes me.

00:01:15In a way, you know what they say, that you still don't like bad life?

00:01:19Well, in this case, we like Chef Belen.

00:01:22And that nice sarcasm of Belen, because it puts a very, very tasty condiment to this competition.

00:01:30Participants, welcome to the most important kitchen of Spanish television, the kitchen of Top Chef VIP by Telemundo.

00:01:42Another opportunity to show and cook.

00:01:46I feel a very good vibe today.

00:01:48In this kitchen, although each one has their own process, they also learn collectively.

00:01:55They don't feed themselves, they grow from the knowledge of their colleagues and friends.

00:02:02Tanka.

00:02:03Hello.

00:02:04Who is your favorite person here in this kitchen?

00:02:08Come on, give them a kiss.

00:02:12You're already in the pot, don't you dare boil it.

00:02:14See you later.

00:02:15Tanka.

00:02:17You already know us.

00:02:20Take it easy.

00:02:21It simply flows.

00:02:22Breathe.

00:02:23Yes, yes, yes.

00:02:24Don't worry.

00:02:25It's inside.

00:02:26Well, when they let me talk.

00:02:28Please, let her talk.

00:02:31Who?

00:02:33Jason.

00:02:36Tanka has been bothering her for a long time with the issue of Jason, and it's for a very simple reason.

00:02:41Despite the competition, we made a very sincere click.

00:02:46The truth is that my legs shake sometimes.

00:02:49I have taken a lot of affection and I appreciate it.

00:02:52Mana.

00:02:53What?

00:02:54When you are young, you must let things flow and let things happen.

00:02:58Galeano.

00:02:59Are you still the four musketeers?

00:03:02You give me the opportunity to go out with my colleagues here to do a ...

00:03:05Oh no, I love it when they bring me new things.

00:03:08Yes?

00:03:09Of course.

00:03:11Well, about the four musketeers, not everyone likes them.

00:03:14My friend Carolina, as soon as she has the opportunity, I'm going to tell her.

00:03:18Because she makes her face of ...

00:03:20Much has been commented.

00:03:22There is a controversy with the issue of the musketeers.

00:03:26That if someone new comes in, that such, that such.

00:03:29The membership is very expensive, that's why no one can pay it.

00:03:31Only if he is invited by us.

00:03:33It has to be a person who comes in to balance.

00:03:35We have talked about it, we have agreed.

00:03:37Ah, they opened a casting.

00:03:39And we have reached a decision.

00:03:41Ok.

00:03:43There is a person in this cast of people who has won our hearts.

00:03:51And that his advice is always wise and valuable.

00:03:56And we want to ...

00:03:58Integrate it.

00:03:59Integrate it and welcome him as a member of honor to this group of the four musketeers.

00:04:07Whoever wants to be in Toby's club.

00:04:09It could be Gabriel or it could be me.

00:04:14Who is it?

00:04:15No, with all the affection and obviously with all the respect in the world.

00:04:20It's my Mr. Puma.

00:04:25For me it is a privilege that these boys think of me as a fifth musketeer.

00:04:28There was a fifth musketeer, right?

00:04:30I do not know.

00:04:31One for all and all for one.

00:04:35Oh, please, kids, how old are we?

00:04:38The truth seems ridiculous to me.

00:04:40I mean, I don't want to laugh, but ...

00:04:44So that the fifth element of Toby's club is Puma.

00:04:48And he is part of the five musketeers of Top Chef VIP.

00:04:59If Galeano thinks he can influence Puma.

00:05:05Or against us.

00:05:06Puma is for everyone.

00:05:08Officially, then, you are the five musketeers.

00:05:14Hold your hands and come back with your teammates.

00:05:18Rosy, Pati Navidad and I are also going to assemble our team.

00:05:23They are going to be called the lionesses of the East.

00:05:26Child.

00:05:27Of course, you are there quiet.

00:05:30Because he is immune thanks to immunity.

00:05:33Worth the redundancy you won last night.

00:05:35Yes, I am very happy, very happy.

00:05:38And grateful that I finally got it.

00:05:41The child, for the first time, immune.

00:05:44He deserves it.

00:05:45He had been working for it before.

00:05:47He had not achieved it and he did it.

00:05:48Bravo.

00:05:49The others today will have to confess for salvation.

00:05:53Because tomorrow a new participant will say goodbye to this kitchen.

00:06:00Oh, son.

00:06:02Little by little we are going to say goodbye to everyone.

00:06:04One is going to stay and we are all going to go.

00:06:12In this test, guys, you will have the possibility of distributing the loads and sharing the work.

00:06:18Because it will be a test in pairs.

00:06:24And to put together the couples, we are going to need the immune of the night.

00:06:30And I say, child, come here.

00:06:32I think the child has enough criteria to put together couples.

00:06:36And I think he's going to do very well.

00:06:38They are in my hands.

00:06:39They are in your hands.

00:06:42I love it.

00:06:44What method are you going to use here?

00:06:46Compatibility of signs, of spirits.

00:06:49I want to go that way.

00:06:50That way.

00:06:54He has his powers there, a little weird sometimes.

00:06:58Tell me the name of the first couple.

00:07:04Let's start with Jason, who is the first.

00:07:06Jason, who are you going to cook with?

00:07:09Jason, what is your sign?

00:07:11Sagittarius.

00:07:12Sagittarius, fire.

00:07:13And what is yours, Paul?

00:07:14Laurel.

00:07:15Laurel.

00:07:16With Jason, come on.

00:07:17Patty.

00:07:18And Jason.

00:07:20It can go super well.

00:07:23Remember what I tell you.

00:07:24Thank you, boy.

00:07:25The second couple is made up of...

00:07:28Pancho, Virgo sign.

00:07:31And we're going to put...

00:07:33Child, if you love me, put someone good.

00:07:36Natalia.

00:07:44Yes.

00:07:45Yes, sir.

00:07:46Yes, sir.

00:07:47Of course.

00:07:48Of course.

00:07:49The third couple, child, is made up of...

00:07:52Galeano and his dear partner, Puma.

00:07:57Wow.

00:08:02He doesn't ask me if I'm not or if I'm not nothing.

00:08:06So...

00:08:08Let's see.

00:08:09If you want your Puma, there goes your Puma.

00:08:11Cook with Puma.

00:08:12Come on.

00:08:13The fourth couple is made up of...

00:08:18Olgari.

00:08:22And Danca.

00:08:23And Danca.

00:08:27We had already worked before, and we won with our hot dog.

00:08:33In the fifth couple, who are going to cook?

00:08:38Next, Gabriel.

00:08:39Gabriel.

00:08:40And Carolina.

00:08:41And Carolina.

00:08:43Venezuela.

00:08:45Venezuelans.

00:08:46Gabriel, very delicate, very fine.

00:08:48Carolina, no way.

00:08:50Who is made up of the sixth couple?

00:08:53Diana.

00:08:55And next to her, David.

00:09:02Yes, he got my telepathic message to the child.

00:09:05The seventh couple is...

00:09:08My dear wife, Alicia, and Rosie.

00:09:15For me, it's fine, I like it, it doesn't bother me.

00:09:19That means that our eighth and last couple are...

00:09:23Alejandro and Polo.

00:09:25Yes.

00:09:29I don't know if it was the child's decision or if he just forgot that we existed in this team,

00:09:34because it was by chance and in the end we had to be together.

00:09:37Child, thank you very much, really.

00:09:41No, no, no.

00:09:43Well, I hope so, I hope so.

00:09:45Enjoy it.

00:09:47Enjoy it.

00:09:48Well, the couple that I combined, I think I did it well.

00:09:51If you're smart, send the fastest person and go to what you have to do.

00:09:57Less is more.

00:09:59Apply that, child.

00:10:00Less is more.

00:10:01Less is more.

00:10:02Less is more.

00:10:03Now, chefs, what does this fire test consist of?

00:10:08I come in a good mood.

00:10:10You're only going to have to make one dish.

00:10:15I'm in a good mood.

00:10:16Okay.

00:10:17And 60 minutes to cook.

00:10:21Like today the chefs had cotton candy for breakfast, because 60 minutes,

00:10:25a free dish, Belen comes softer, Max pretty.

00:10:29They always paint it very pretty, they always tell us they're going to give us 60 minutes.

00:10:34And drink it.

00:10:35Today is the day to be generous.

00:10:38The best couple will be saved and the others will have another chance to be saved in the next challenge.

00:10:46Look how easy everything is.

00:10:48Obviously, we all want to go to rest without the pressure of the elimination challenge.

00:10:53Well, we're already generous.

00:10:55Well, me too, I say.

00:10:56Well, yes.

00:10:57To continue, right?

00:10:58Good.

00:10:59You're going to have, check it out, three gigantic minutes to go to the market.

00:11:05Three.

00:11:06Of nothing.

00:11:08This smells weird to me.

00:11:10With all pleasure.

00:11:11I mean, of nyapa, as a gift.

00:11:13Something is in the way.

00:11:15This is not going to be that easy.

00:11:17Only one member of each couple can go.

00:11:21I think you're better off going to the market.

00:11:23Go to the market, focused, calm and sure that with what you bring we are going to cook something delicious.

00:11:29Your three minutes in the market start now.

00:11:37Go, go, go.

00:11:43You're going to take away 12 ingredients.

00:11:48Don't let yours burn.

00:11:49Ungrateful.

00:11:50I see Alicia a little angry.

00:11:52I don't think it's fair.

00:11:53Take what you need, honey.

00:11:54You can't fuck.

00:11:55I'm sorry, Galeano.

00:11:56It was complete and absolutely against me.

00:11:58I'm not looking for who did it to me, but who paid me.

00:12:07Only one member of each couple can go.

00:12:12I think you're better off going to the market.

00:12:14Go to the market, focused, calm and sure that with what you bring we are going to cook something delicious.

00:12:20Your three minutes in the market start now.

00:12:30What are you doing?

00:12:37I think three minutes is not enough for me.

00:12:41Because I like to create a lot and then I remember something and I go and come back.

00:12:45This is cucumber, pumpkin.

00:12:47What is this?

00:12:48To go to the market, three minutes is very little.

00:12:51Even if you have a clear idea.

00:12:54And the truth is that it makes me very nervous because I like to walk around the supermarket.

00:12:59Things are in a corner there.

00:13:01Sometimes another in the other corner and we are still many.

00:13:04The protein, Diana.

00:13:06I tell her, bring a little more of everything.

00:13:08That is, if you are going to bring a protein, bring three.

00:13:11Patty, how are you?

00:13:12Oregano.

00:13:13Very good, thank you.

00:13:14Yes?

00:13:15Yes.

00:13:20I grab two baskets and they tell me, free.

00:13:23And I, my love, all you can eat.

00:13:25Everything you can eat.

00:13:27But don't throw me in the market.

00:13:29How so?

00:13:31Mr. Alejandro.

00:13:34Always make sure to bring something else.

00:13:37Knock, knock, knock.

00:13:38Send, send, send.

00:13:39Pancho, pay attention.

00:13:40I'm going, I'm going, I'm going.

00:13:41Is this yours?

00:13:42No.

00:13:43No?

00:13:44No.

00:13:45I'm going to look for the owner.

00:13:49Alicia, is this yours?

00:13:50No.

00:13:51Alicia, is this yours?

00:13:52No.

00:13:53No?

00:13:54No.

00:13:55Alicia, is this yours?

00:13:58What is this?

00:13:59I don't know, it was on the floor.

00:14:00Yes, it's mine.

00:14:01Bye, Alejandro.

00:14:03Three, two, one.

00:14:06Out of the market.

00:14:08I bring chicken, meat, onion of all kinds.

00:14:14The truth is that the basket is very full.

00:14:16Caro did an excellent job.

00:14:18Gary, out.

00:14:19I couldn't pick up what she wanted.

00:14:21So I picked it up out of nowhere, I put that and I said,

00:14:23I'm going to make a salad out of something.

00:14:26Guys.

00:14:27She took you to the supermarket.

00:14:30I grab something from everything.

00:14:32Because sometimes the kitchen is like that.

00:14:35Since the beginning of tonight we have talked about luck.

00:14:38And yes, luck can be an important factor in competitions.

00:14:44I think luck doesn't exist.

00:14:46It's just that you draw things yourself.

00:14:48You are the co-author of what can be the fate of the game.

00:14:52Well, let's put a touch of us to make this competition more interesting.

00:15:02They already started with their things.

00:15:05A dice, a pirinola.

00:15:07You have in your baskets a certain number of ingredients, right?

00:15:12Yes.

00:15:13Well, that number of ingredients at the end of this game will change.

00:15:18Ah!

00:15:21That has to be a joke.

00:15:23Don't mess with our baskets.

00:15:25With the dice, you will decide how many ingredients.

00:15:30And with the pirinola, you will decide what will happen with those ingredients.

00:15:36The options of the pirinola are,

00:15:39you take away from another couple,

00:15:42you take away from yourselves,

00:15:44you double the ingredients that you take away from another couple,

00:15:50you exchange the number of ingredients with the couple you choose.

00:15:57From the beginning I was already stressed because I couldn't grab enough things.

00:16:00So, I'm very worried.

00:16:03Jason and Patty, come with your basket of ingredients here in front, please.

00:16:08Oh, what's going on?

00:16:09Let's see what's going on.

00:16:11Well, they got stuck.

00:16:13Of course, godfather.

00:16:15And well, let's see what we have to do.

00:16:17Patty, go ahead.

00:16:19She threw the dice.

00:16:20She wanted one to fall, but six fell.

00:16:24Energy, go, go.

00:16:26No!

00:16:27It's in.

00:16:28You take away...

00:16:30Six ingredients.

00:16:32Oh, my God.

00:16:34Choose the six ingredients that you are going to take out of your basket.

00:16:37Two.

00:16:38We self-flagellate.

00:16:39Three.

00:16:41The perinola failed us.

00:16:42Chives.

00:16:43Chives.

00:16:44Peppermint.

00:16:45Vodka.

00:16:46Vinegar.

00:16:48Vinegar wasn't necessary.

00:16:49No, definitely not.

00:16:50The acidity with Chef Belen was on point.

00:16:54We took it out too.

00:16:56Next couple, Pancho and Natalia, go ahead.

00:17:00Come on, something good has to come out.

00:17:02Six...

00:17:04Well, I hope we don't have to leave six ingredients.

00:17:07Go ahead.

00:17:09Duplicate ingredients that take away another couple.

00:17:14There are going to be problems here.

00:17:15There are going to be problems here.

00:17:18That means that you are going to take away 12 ingredients from another couple

00:17:25because you are duplicating the number you took out.

00:17:29They are going to hate us.

00:17:30It's a game.

00:17:31Pancho and Natalia, which couple are you going to take away ingredients from?

00:17:35Ingredients.

00:17:38Just so it doesn't affect you so much, right?

00:17:42No, don't look at me, don't look at me, please.

00:17:44What are we going to do, Pancho?

00:17:45You.

00:17:46Me? Why me?

00:17:47You.

00:17:48Go ahead, because if you choose a couple, they are going to forgive you.

00:17:51And not me.

00:17:52Oh, well.

00:17:53I think it's our turn, Natalia.

00:17:55Let's go.

00:17:56Rosie and Alicia.

00:17:57Oh!

00:18:02They stabbed me in the heart.

00:18:05Well, okay, but don't be condiments.

00:18:08Be careful with Alicia because she will take it personally.

00:18:11Nati, do you see why men are united?

00:18:15Alicia, I'm here.

00:18:16She's threatening.

00:18:17We should unite more women.

00:18:19I agree with Alicia.

00:18:20We're not going to keep this one.

00:18:21What's wrong with you, crazy?

00:18:23You must withdraw.

00:18:24Remember 12 ingredients.

00:18:27What do you prefer?

00:18:28Salmon or breast?

00:18:29Salmon is mine.

00:18:30We want salmon.

00:18:31We want salmon.

00:18:32Honestly, I would have taken away the protein.

00:18:35They should have done something with just vegetables.

00:18:37They should have made balls.

00:18:38They have a lot of essences.

00:18:39Take the peaches if you want.

00:18:41Peaches, peaches, peaches.

00:18:43I see Alicia a little angry.

00:18:45Hey, calm down.

00:18:46It's okay.

00:18:47Everything is fine.

00:18:48Because we are also going to have our turn.

00:18:51Coconut essence, orange essence.

00:18:53Nine, ten.

00:18:54Pink vinegar and parsley.

00:18:55Eleven and twelve.

00:18:57Bye.

00:18:58Bye.

00:18:59I think they're going to be very smart to be able to solve all the things they have.

00:19:03I think they're going to do something very good.

00:19:05Third couple.

00:19:07Puma, go ahead.

00:19:08Throw the dice, please.

00:19:09She throws it slowly.

00:19:11Come on, Puma.

00:19:12Thinking that suddenly it's going to be our turn.

00:19:15One or two.

00:19:19Oh my God, that's six.

00:19:22I wanted to do a little trick and grab it for the one,

00:19:24but I turned around and she grabbed the six.

00:19:27Come on.

00:19:32Let's go!

00:19:35Which couple are you going to take away six ingredients from?

00:19:43Well, immediately, Salomón and I run to hide back there in the washrooms.

00:19:48David and Diana are hiding behind the washroom.

00:19:53Well, well, well, well, well, well.

00:19:55To hide.

00:19:56To hide, David and Diana.

00:19:57Let's go.

00:19:58Let's go.

00:19:59Go over there.

00:20:02Well, I told you that there are strange vibes here today.

00:20:07I don't like this challenge.

00:20:09So, what were we going to do?

00:20:10Well, we were going to recommend Diana.

00:20:12They are messing with our market.

00:20:15They can talk, right?

00:20:16Of course.

00:20:17They can talk.

00:20:18What do you want?

00:20:19Leave us the bottom, the jalapeño peppers, the zucchini.

00:20:22Well, it was complicated too, because you don't want to hurt anyone.

00:20:26Fourth couple.

00:20:27Let's go!

00:20:28And it's going to be six.

00:20:29Six.

00:20:31It's already five.

00:20:32This dice is giving me a little more confidence.

00:20:34Come on, come on, come on.

00:20:40Mother.

00:20:41It's better, it's better.

00:20:42Relax, relax.

00:20:48What scares me the most in this competition is the unknown.

00:20:52The uncertainty of what is going to happen in each challenge.

00:20:55But hey, I invite you to subscribe to our YouTube channel

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00:21:24We are back for Telemundo, the home of reality.

00:21:27We are back for Telemundo, the home of reality.

00:21:30We are back for Telemundo, the home of reality.

00:21:33We are back for Telemundo, the home of reality.

00:21:36We are back for Telemundo, the home of reality.

00:21:39We are back for Telemundo, the home of reality.

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00:21:46Fuck.

00:21:47It's better, it's better.

00:21:48Relax, relax.

00:21:53Now we have to remove five ingredients from us.

00:21:56There are two types of lettuce.

00:21:57Yes, yes.

00:21:58There are two types, there are two types.

00:22:00Avocado.

00:22:01Three.

00:22:02Radish.

00:22:03Four.

00:22:04And carrot.

00:22:05Five.

00:22:06Five.

00:22:07Come on.

00:22:08When they removed the five, I just removed that

00:22:10and the truth is that it didn't affect us that much.

00:22:12Gabriel and Carolina, go ahead.

00:22:14And I tried to do it as high as I could.

00:22:18And one came out.

00:22:19Very good.

00:22:20On this side we were already loved.

00:22:22Gabriel, it's your turn.

00:22:23Grab the tirinola well.

00:22:27You take it off yourselves.

00:22:28You take it off yourselves.

00:22:31Come on, come on.

00:22:32But it's just one.

00:22:33Just one.

00:22:34Just one little thing and we're on the other side.

00:22:36All beautiful.

00:22:37Cambur Pintón.

00:22:38Nothing happened here.

00:22:39Gentlemen, let's enjoy this.

00:22:40Let's cook.

00:22:41Let's burn our hands.

00:22:42Let's have fun.

00:22:43No, girl.

00:22:44Leave the coriander, that's what gives it the flavor.

00:22:46I want to kill her.

00:22:47How are you going to change the coriander for the parsley?

00:22:52David and Diana, it's your turn.

00:22:54Go ahead, Dianita.

00:22:57Diana throws the dice.

00:23:00And number two comes out.

00:23:01What a relief.

00:23:02Go ahead.

00:23:06It's a double ingredient that you take from another couple.

00:23:09It's a double ingredient that you take from another couple.

00:23:12So, you have to take four ingredients from another couple here.

00:23:18Which couple are you going to take the ingredients from?

00:23:23The one they took from you.

00:23:25Why not?

00:23:26Puma and Galeano.

00:23:28Whatever you want.

00:23:29They're in charge.

00:23:30Okay.

00:23:31Them.

00:23:32David, Diana, who is it?

00:23:33Galeano and Puma.

00:23:39What are they?

00:23:40Because they have a lot.

00:23:41Oh, that's ugly.

00:23:42Even if it's four, I'm very sorry.

00:23:43Galeano, tell us what you want us to take away.

00:23:45Yes, there's red pepper and green pepper.

00:23:47Take away the green one.

00:23:48We don't have that many things.

00:23:49If they take away two or three things, they're going to annoy us.

00:23:52The ones we take away are ginger powder, icing sugar, white wine, and these peppers.

00:23:57Nothing, you have to drink it with humor and sportiness.

00:23:59Tell me.

00:24:00Alicia.

00:24:01Tell me.

00:24:02You can throw the dice.

00:24:03Come on, girl.

00:24:04Come on.

00:24:10And Puma is laughing.

00:24:13Did you see that?

00:24:14Why?

00:24:15Because we got six.

00:24:16Oh.

00:24:17And I noticed.

00:24:18I saw it.

00:24:19I give it.

00:24:20Come on.

00:24:23Exchange ingredients with the partner you want.

00:24:29I know Alicia a little bit.

00:24:31And Alicia is vengeful.

00:24:33With which couple are you going to make the exchange?

00:24:37We take care of them.

00:24:39As they say in Mexico, I'm not looking for who did it to me, but who did it to me.

00:24:44I'm sorry.

00:24:45I'm sorry, Galeano.

00:24:46I'm sorry, baby.

00:24:51How they have taken away her.

00:24:53Pancho and Natalia, for revenge, are supposed to be with them.

00:24:57Please, guys.

00:25:01They already got together.

00:25:04Stirring in my grave.

00:25:06What happens is that Alicia and I don't like him.

00:25:08Yes.

00:25:09He plays, plays.

00:25:10Choose those six ingredients that you want for you.

00:25:14Oh, my God.

00:25:16And then check your basket and take out the six ingredients that go to Galeano and Puma's basket.

00:25:24Go ahead, girls.

00:25:25Look, cream of milk.

00:25:26We already have that.

00:25:27We already have this scurri.

00:25:29They are taking away all the ingredients.

00:25:31It seems that this is a kitchen against Galeano.

00:25:34Potatoes.

00:25:37And cinnamon.

00:25:38Take what you need, sweetheart.

00:25:40No, but I'm trying to help you, ungrateful.

00:25:45Very ungrateful.

00:25:46You had all the walls.

00:25:47Did you read me?

00:25:48The truth is, I don't think it's fair.

00:25:49But it's okay.

00:25:50Is this it?

00:25:51Yes.

00:25:52One, two, three, four, five, six, seven.

00:25:54Let's go with this one.

00:25:56Fuck.

00:25:58This side, to put what you want to exchange.

00:26:02Perfect.

00:26:03How do you see it?

00:26:04I didn't even look.

00:26:05I didn't even look.

00:26:06We agree?

00:26:07I didn't even look and they didn't even ask us either.

00:26:09Because I asked the others.

00:26:10Oh, my God.

00:26:11Galeano has been called twice.

00:26:13What could it be?

00:26:14But they are small potatoes.

00:26:15One, two, three, four.

00:26:17Alice and Galeano either marry or kill each other.

00:26:20One of the two.

00:26:21The rum.

00:26:22Rum?

00:26:23Rum.

00:26:24Rum?

00:26:25Yes.

00:26:26Yes.

00:26:27The rum.

00:26:28Done.

00:26:29They are already hooking up in that personal.

00:26:30Only mention the ingredients that they took out.

00:26:33That's how they kill him.

00:26:34Okay.

00:26:35Chile ancho.

00:26:36Turmeric.

00:26:37That's it.

00:26:38Four potatoes.

00:26:39Creole.

00:26:40Four eggs.

00:26:41The rum.

00:26:42And a cucumber.

00:26:43We take it out.

00:26:44The truth is, I do feel that this time they did give them with all my friend Galeano.

00:26:47Your potatoes.

00:26:48Thank you.

00:26:49Your lemons.

00:26:50Ours.

00:26:51Lemons, our potatoes.

00:26:52Your curry.

00:26:53The fish stock.

00:26:54Honey and cayenne pepper.

00:26:55I only ask of heaven that what you do doesn't burn.

00:26:56Thank you for your good wishes.

00:26:57It doesn't burn and it doesn't get burnt.

00:26:58Galeano.

00:26:59But they are on fire.

00:27:00Alice and Galeano.

00:27:01Fire.

00:27:02They know that I use a lot of spices.

00:27:03They took half of the spices from me.

00:27:04Oh, daddy.

00:27:05The game has begun, right?

00:27:06The kitchen is on fire.

00:27:07No, sweetheart.

00:27:08The game started on the first day.

00:27:09The first day.

00:27:10You're a good cook.

00:27:11I'm a good cook.

00:27:12I'm a good cook.

00:27:13I'm a good cook.

00:27:14I'm a good cook.

00:27:15I'm a good cook.

00:27:16I'm a good cook.

00:27:17I'm a good cook.

00:27:18I'm a good cook.

00:27:19The game has begun, right?

00:27:20The kitchen is on fire.

00:27:21No, sweetheart.

00:27:22The game started on the first day.

00:27:23That's it.

00:27:24Taking away others.

00:27:25We ask them what they want,

00:27:26what's going to bother them less in the game.

00:27:31They don't ask us.

00:27:32You have to change the strategy.

00:27:33For last.

00:27:34You can throw the dice.

00:27:36Come on.

00:27:37I have to throw it and it's my turn,

00:27:40number 2, which I love because it's a couple.

00:27:44Two ingredients.

00:27:45Good.

00:27:46♪♪

00:27:49Take them off yourselves.

00:27:51♪♪

00:27:54I'm more than happy with that,

00:27:56because we didn't throw any partner over.

00:27:58Oregano?

00:27:59Uh-huh.

00:28:01The oregano.

00:28:02This one.

00:28:03What did you take off?

00:28:04We took off whole milk and oregano.

00:28:08We can do without them.

00:28:10Now that you have defined your ingredients,

00:28:13it's time to light those charcoals.

00:28:18So, are you ready?

00:28:22Ready.

00:28:23Ready.

00:28:24Sharp.

00:28:25Yes.

00:28:26Delicious.

00:28:27Delicious.

00:28:28Tiana.

00:28:29Delicious.

00:28:30Let's cook.

00:28:31Let's go.

00:28:32Come on.

00:28:33Let's go.

00:28:34♪♪

00:28:43When you work as a couple,

00:28:44it's very important that both people have an opinion.

00:28:48We brown it in oil,

00:28:50and make it very small.

00:28:52I mean, in slices.

00:28:53For decoration, make it crunchy.

00:28:56Alejandro decides for both of us

00:28:57that we're going to make a salmon aleneldo with butter.

00:29:01And we're going to put...

00:29:02I'm going to bring this over here.

00:29:05I put water here for the...

00:29:07I'm going to make the sauce with this.

00:29:09The truth is that it's not easy to work as a team.

00:29:12And when everyone brings their own recipe and their own ideas,

00:29:14it's difficult.

00:29:15But you are wonderful.

00:29:17♪♪

00:29:24I need water.

00:29:26♪♪

00:29:30It's already hot in case you want them.

00:29:31Directly, right?

00:29:32Yes, directly in the fire.

00:29:33We make them better with the grill,

00:29:35we don't make the ceviche, right?

00:29:36I feel very proud of the couple I formed from here in La Cava.

00:29:41Here we have the condiments.

00:29:44We're going to season it.

00:29:45I haven't seen any fight so far.

00:29:48I did Galeano a favor,

00:29:50I brought Puma by his side.

00:29:51So, my life, I think I did a great job.

00:29:56This, this, because it's not human.

00:30:00This is an entity, a celestial thing.

00:30:03This is the best thing about this show.

00:30:06He's a person who gives me a lot of calm.

00:30:09I love spending time with him.

00:30:11When he gives you your friendship, it's unconditional.

00:30:15Jose Maria is a phenomenon.

00:30:17The truth is that I am very comfortable with him.

00:30:18What else do you want me to do?

00:30:19Yes.

00:30:20Look, open this for me.

00:30:21Okay.

00:30:22It has everything.

00:30:23Galeano can't complain right now.

00:30:25He says, well, with what they left me.

00:30:28The abuse, the assault,

00:30:30was complete and absolutely against me.

00:30:33The victim.

00:30:34They attack me maybe because of my face,

00:30:36because I'm strong, because I'm a little rude.

00:30:38I don't think the women who went against Galeano

00:30:41did it with that intention.

00:30:44I've been like this since I was a kid.

00:30:45Yes, I'm better than the bread.

00:30:48Prove it.

00:30:49Time will tell if you're as good as the bread.

00:30:52Jose Maria is a very open, sincere, honest guy.

00:30:57He goes head-on, he says things without hesitation.

00:31:01Come, let me give you a kiss.

00:31:03Come, my arch-enemy, but ...

00:31:05The kiss of a swan.

00:31:07The kiss of a swan, as I say!

00:31:09The Poles repel each other, right?

00:31:11I think that's what happens to Galeano and me.

00:31:14I didn't change the recipe much with what I lost,

00:31:16but the three minutes of the market affected me a lot.

00:31:19I didn't get what I had to get.

00:31:22Those three minutes flew away.

00:31:24I saw you, I saw you.

00:31:26Flying, flying, flying.

00:31:28Here I have a great partner who calmed me down

00:31:30and told me to cook with what we have.

00:31:32I always say that God's plans are perfect,

00:31:34and that was perfect.

00:31:36The five was left, and we took everything that was for the salad.

00:31:47In war and in the game, everything is worth it, the truth.

00:31:52So, we are in this challenge that is quite demanding.

00:31:57Let's see how it goes for Dianita and me.

00:32:00Honestly, David is very good at solving,

00:32:02and he knows how to move perfectly.

00:32:04Diana is an excellent team.

00:32:06The truth is that I was not worried about them.

00:32:08With the ingredients that they took from us,

00:32:10we are a little affected,

00:32:12but we still have three more,

00:32:14so we take them out because we take them out.

00:32:16I brought three proteins,

00:32:18and even if they took a protein from us,

00:32:20it didn't affect us.

00:32:21There was a dose of luck in the development of this game test,

00:32:26and well, here we are getting used to it.

00:32:29The truth is that we did very well with that.

00:32:31In my previous experience in this kitchen,

00:32:33I had let those who are very strong leaders choose the dish,

00:32:37because that way I learn and I have a free cooking class.

00:32:40The case this time is that he just wants things to be done his way.

00:32:44I would say that we are a couple of concentration.

00:32:47We take the time to talk things

00:32:49and use the brain more than the viscera,

00:32:51but there is viscera, but it is controlled.

00:32:54Alejandro, mind, wisdom, Apollo, finesse,

00:32:59and it's going to be an excellent dish.

00:33:01I see it.

00:33:09This doesn't look bad, huh?

00:33:11Let's go.

00:33:17Here you are in Petit Comité and talking in the street.

00:33:20Come in, please.

00:33:21Nice to meet you.

00:33:22Come here.

00:33:23How are you?

00:33:24A pleasure to see you back.

00:33:26I hope you continue after today.

00:33:29You look like you're in your twenties.

00:33:31I like it, I like it.

00:33:32Thank you, chef.

00:33:33Chef Belen.

00:33:34I missed her.

00:33:35We already missed your sour humor.

00:33:37Yes, I missed that sweet, more sour than sweet.

00:33:41I feel that this was like a self-flagellation, right?

00:33:46I mean, you had to remove ingredients.

00:33:48We had to remove ingredients, but we are doing very well, chef.

00:33:51And well, we flowed and it was giving,

00:33:54because he is an extraordinary partner, my Jason.

00:33:57We are going to make some shrimp.

00:33:58This is a mango sauce.

00:33:59Well seasoned with a mango sauce with mezcal,

00:34:02but on a pineapple that is in the oven,

00:34:05also very tasty.

00:34:06Now that the pineapple is seasoned,

00:34:08complete, juicy, delicious.

00:34:11I have to do something, I'm sorry.

00:34:13Tell me.

00:34:14Every time I come to your kitchen.

00:34:15Yes.

00:34:16Close your mouth.

00:34:17Oh, chef.

00:34:19Oh, I have a big mouth.

00:34:22She has very sexy lips, this woman.

00:34:24She never understood that we have a big mouth,

00:34:26although it does not seem that she has it bigger than me.

00:34:31Let's see, let's see, Jason, your lips.

00:34:33I don't know, I would have to talk to Danca here,

00:34:35to see if you have them sexy.

00:34:36She brings me down, she brings me down with the woman.

00:34:39Danca, what do you think of Mr. Jason's lips here?

00:34:49When I got here to the most demanding kitchen of all television,

00:34:53I thought I was only going to learn about cooking,

00:34:55but I realized that it is very important to learn about psychology

00:34:58to know how to read chefs and my colleagues.

00:35:00And to you at home, I recommend subscribing to our YouTube channel,

00:35:04at Telemundo Entertainment,

00:35:06so you don't miss all the exclusive content of Top Chef VIP.

00:35:09We'll be right back with Telemundo, the house of realities.

00:35:19I have to do something, I'm sorry.

00:35:21Tell me.

00:35:22Every time I come to your kitchen.

00:35:23Yes.

00:35:24Close your mouth.

00:35:25Oh, chef.

00:35:27Oh, I have a big mouth.

00:35:29She has very sexy lips, this woman.

00:35:32She never understood that we have a big mouth,

00:35:34although she doesn't seem to have it bigger than me.

00:35:39Let's see, Jason, your lips.

00:35:41I don't know, I would have to talk to Danca here,

00:35:43to see if you have them sexy.

00:35:44She brings me down, she brings me down with the woman.

00:35:47Danca, what do you think of Mr. Jason's lips here?

00:35:51What do we think?

00:35:53We haven't tried them.

00:35:55Exactly.

00:35:57I feel like there's something there.

00:36:01Well, I hope you do very well, Fati.

00:36:03We'll talk about the lipsticks another day.

00:36:06Yes, good luck.

00:36:07Thank you.

00:36:23Alejandro and Polo.

00:36:25Hola, Chef Tita.

00:36:26Hola, Chef Tita.

00:36:27Since Chef Tita came to the station,

00:36:29she's been giving me her smile.

00:36:32What's the dish made of?

00:36:33Tell me a little bit, guys.

00:36:34It's a salmon aleneldo that's going to bring two mirrors.

00:36:37Okay.

00:36:38One with mango and another one with basil

00:36:42to combine flavors and textures.

00:36:47This one has a little bit of spice,

00:36:50if you noticed, it's going to give it a little punch.

00:36:52It has a touch of a chili pepper.

00:36:54She tells me that the mango sauce isn't that spicy

00:36:56because the decision of the habanero in the mango was mine

00:37:01and I hope she doesn't kick us out

00:37:02because Alejandro would be very angry with me.

00:37:04Are you going to add anything else to this sauce?

00:37:07No, that's...

00:37:08I mean, it goes with the salmon.

00:37:09We're making salmon aleneldo.

00:37:11We don't seal it.

00:37:14It's good that you seal it.

00:37:15It can be.

00:37:16The decisions I try to make don't convince him,

00:37:18so, well, no way.

00:37:19I ask him, he gives orders, I follow.

00:37:21This shouldn't be used, right?

00:37:23No, no, no.

00:37:24Not at all.

00:37:25Good.

00:37:26Not at all.

00:37:27Well, guys, I'll leave you focused

00:37:28because I see that you're very focused.

00:37:30Thank you.

00:37:31And one of the two turned to look.

00:37:34I'm sorry, hostita.

00:37:35That's how it is.

00:37:45Well, I think I'm here at the ghost kitchen.

00:37:47Oh, no, there are people.

00:37:48How, how, how?

00:37:49What's going on?

00:37:50Ugly, but not so ghostly.

00:37:51Let's see, Gabriel.

00:37:53We're very happy to have you here.

00:37:55What are you doing?

00:37:56Because apart from that,

00:37:57they only took one ingredient.

00:37:58They were very lucky.

00:37:59They were very lucky to get an ingredient.

00:38:02We want to dedicate ourselves to a healthy world.

00:38:04It's like eating tasty and healthy on a plate.

00:38:07We have a chicken in the oven.

00:38:10Right?

00:38:11We have rice that we also made with parsley.

00:38:14We have here a reduction of a bechamel

00:38:16where we also add carrots.

00:38:18I see that you have many things at the same time.

00:38:20Yes.

00:38:21And a mess.

00:38:22But, let's see, if in 60 minutes you have 19 preparations,

00:38:25it's difficult to keep the station completely clean.

00:38:28I'll leave you in your mess.

00:38:30I'll be back very soon.

00:38:31I'm good.

00:38:32Thank you.

00:38:33Good luck, good luck.

00:38:34You know, there are moments of chaos in the kitchen.

00:38:45Tell me, how are you working?

00:38:46What are you doing?

00:38:48Well, the truth is that we decided to make a delicious pescadito

00:38:51with a jalapeño sauce.

00:38:53Look, we already have the pescadito.

00:38:55And a remoulade puree.

00:38:56And a remoulade puree.

00:38:57It's not a pescadito, it's a pescadote.

00:38:59It's a pescadote, gentlemen.

00:39:01Is it big?

00:39:02It's big, but you can cut it too,

00:39:05so that it's more delicate.

00:39:07Do you like those dishes that are like this,

00:39:09very minimalist?

00:39:10Fish fillet, something like that,

00:39:13and you get hungry.

00:39:14We have a remoulade puree.

00:39:16It's a super, super seasoned remoulade puree.

00:39:18It's especially for Belén.

00:39:20No, it's for both of us.

00:39:22What?

00:39:23Because you're going to try it.

00:39:24I get jealous.

00:39:26I have to take advantage and measure the water of the tamales

00:39:29with the cheftita, with the spicy.

00:39:30Cheftita, can we try something?

00:39:32Of course.

00:39:33I'm not going to let our protagonist,

00:39:34who is the jalapeño sauce,

00:39:36tell us that the cheftita is very spicy.

00:39:38No, it's not spicy.

00:39:39Jalapeño has a lot of flavor, but it's not spicy.

00:39:41Can you handle it?

00:39:42I can handle it like a man.

00:39:45The cheftita doesn't serve as a rabbit nowadays.

00:39:47Yes, it's a good spicy catcher.

00:39:49Well, you're a designer.

00:39:51I don't expect less from your emplacement.

00:39:53So, be patient and give it your all in that dish.

00:39:56I want to see David.

00:39:58I'm leaving and I hope to see a work of art.

00:40:00Thank you very much.

00:40:01Bye, guys.

00:40:02The cheftita pulls me well with the issue of aesthetics.

00:40:05Everyone thinks that because I'm a designer,

00:40:07I'm just looking at the issues of aesthetics,

00:40:09and no.

00:40:15What's up?

00:40:16Tita didn't come.

00:40:17Oh, but Toño came.

00:40:18If you want, I'm leaving.

00:40:19No, no, no.

00:40:20Tita, come here.

00:40:21No, no, no.

00:40:22It's Toño.

00:40:23No, no, no.

00:40:24I got it.

00:40:26I'm not to blame.

00:40:28Your comment.

00:40:29Tell me what you're doing.

00:40:30I'm making a eggplant volcano.

00:40:33Fried with ribeye.

00:40:36Oh, that's great.

00:40:37But Toño felt sorry for me.

00:40:39Yes, no, man.

00:40:41I made a combined sauce.

00:40:43Spectacular.

00:40:44Beetroot.

00:40:45I love it.

00:40:46Incredible.

00:40:47I can't believe it.

00:40:48See?

00:40:49See?

00:40:50Good luck, brother.

00:40:51No, no, no.

00:40:52You have a lot of desire.

00:40:53Cook with your heart.

00:40:54Chef Toño, I can decide what I want to do.

00:40:55I need you to do this.

00:40:56Chef Toño.

00:40:57Cheer up.

00:40:58He thought he was ignored.

00:40:59Imagine if he ignores me, I'll die.

00:41:01But no.

00:41:02I swear to you that I'm here looking

00:41:04and he didn't do it with that intention.

00:41:10What?

00:41:16Tell me, how are you?

00:41:17Happy to see me?

00:41:18Nice to see you, man.

00:41:19How are you?

00:41:20You're great.

00:41:21Can you believe what I did today?

00:41:23I'm laughing at the situation that's happening

00:41:26but I don't know if I should go near Chef Toño

00:41:28because he's going to scare him.

00:41:31I don't know.

00:41:32We're making the best governor tacos

00:41:35that he'll ever try.

00:41:36Governor tacos.

00:41:37Chef Toño.

00:41:38Chef Toño.

00:41:39Mi amor, híjole, ni modo mi amor, me tuve que venir para acá.

00:41:42¿Pero yo qué le hice?

00:41:43Nada que ver, Chef Toño, nada que ver.

00:41:45Están muy pobres de sabor.

00:41:47No me gustó.

00:41:48Ya comenzamos mal.

00:41:49Es un desastre.

00:41:50A mí se me quita el hambre.

00:41:51El jurado lo destruyó.

00:41:52Si quieren más, les doy más, ¿eh?

00:41:54Creo que no ha aprendido a perder sin enojarse.

00:41:56Eres terrible.

00:41:57Cuando se trae cargado a alguien.

00:41:59Al que no le gusta el caldo le dan dos tazas.

00:42:01Cuéntenme, ¿cómo están?

00:42:08¿Contentos de vernos?

00:42:09Qué gusto, compa.

00:42:10Me riejaste.

00:42:11¿Qué pasó?

00:42:12Me está dando risa toda la situación que está pasando, pero como que no sé si acercarme

00:42:19al Chef Toño o no, porque pues digo, como, no lo voy a espantar, o sea, pues no sé.

00:42:23Estamos haciendo los mejores tacos gobernador que van a haber.

00:42:27Tacos gobernador.

00:42:28Chef Toño.

00:42:30Mi amor.

00:42:31Híjole.

00:42:32Qué modo, mi amor.

00:42:33Me tuve que venir para acá.

00:42:34¿Pero yo qué le hice?

00:42:35Nada que ver, Chef Toño.

00:42:36Nada que ver.

00:42:37Ay.

00:42:38Esto se le puso mucho cariño.

00:42:39Mucho cariño.

00:42:40Lo felicito.

00:42:41Gracias.

00:42:42Ahora falta que sepa rico.

00:42:43Sí, así es.

00:42:44Así va a ser mi Chef Toño.

00:42:45Chef Toño.

00:42:46Este platillo le vas a poner las, las quesabirrias.

00:42:50Yo lo estoy abrazando y me hace...

00:42:55Ni siquiera vio lo que hice yo.

00:42:57No, no, no.

00:42:58Estoy seguro que lo hiciste con mucho amor.

00:43:00Y Chef.

00:43:01Y con todas las ganas del mundo.

00:43:02Qué bárbaro.

00:43:03No es por nada, pero pues ahí me hizo su berrinche y dije ya.

00:43:06Está bien.

00:43:07Chacachá.

00:43:08Cántale ya.

00:43:09Venga.

00:43:10Lulú, lulú, lulú.

00:43:18Vengo aquí con el equipo feminista encabezado por Alicia.

00:43:23Qué bueno que ya regresó Chef Belén.

00:43:25La extrañaba.

00:43:26Mucho.

00:43:27Estoy feliz de verla.

00:43:28¿Qué están haciendo?

00:43:29Estamos haciendo un salmón al horno, que ya va para el horno.

00:43:32Ajá.

00:43:33Un puré de papa.

00:43:34¿Y acá qué hay?

00:43:35Un arroz blanco, un arroz salvaje.

00:43:37Muy bien.

00:43:38Un arroz condimentado con marisco.

00:43:40Si no resulta el puré de papa, tenemos el arroz.

00:43:43El arroz.

00:43:44El arroz es riquísimo.

00:43:45Sí.

00:43:46OK.

00:43:47A mí me encanta hasta así solo.

00:43:48Le sabe como a nuez.

00:43:49Es una, es delicioso el arroz salvaje.

00:43:51Entonces tienen en el horno su proteína.

00:43:54Va a ir con un arroz salvaje con marisco.

00:43:57La salsa de pasitas.

00:43:59Ya hice mi salsa de ají.

00:44:01Ya está.

00:44:02O sea, esto va bien.

00:44:04Te retiro.

00:44:05Yo también las extraño.

00:44:06Y las extrañé a Flower Power.

00:44:08Esa empatía entre mujeres es tan chévere.

00:44:10Yo no sé, a mí me genera una felicidad enorme.

00:44:15¡Chicos!

00:44:17¡Cinco minutos!

00:44:20¿Cómo lo sientes tú?

00:44:21¿De sal, de pimienta?

00:44:22Voy a probarlo.

00:44:23Mira, a ver la canela.

00:44:24Le meto un poquito más de especias.

00:44:25Chécala ahí.

00:44:32Faltan cinco minutos.

00:44:33Creo que tenemos bastante tiempo para emplatar.

00:44:35Estamos tranquilos.

00:44:36Ya la carne está bien.

00:44:39Nada más es poner la salsa encima y tenemos el mejor plato.

00:44:43¿No prefieres que esta sea la cama poraguada?

00:44:45Ajá.

00:44:46Porque el otro tiene más textura.

00:44:48Podemos hacer más cosas con el otro.

00:44:49Nosotros desde el principio sabíamos que queríamos hacer un emplatado

00:44:53que estuviera así como muy uyuyuyuy.

00:44:56Espejo de un lado.

00:44:57Si quieres, la mitad.

00:44:58Teníamos que pensar en cosas que nos dieran el colorido

00:45:01y las texturas para que nuestro plato estuviera mejor.

00:45:04¿Qué te parece?

00:45:06Mira, yo estoy creyendo plenamente en la capa celestial

00:45:09que nos está protegiendo nuestra estación.

00:45:11Tira tipo pétalo.

00:45:12No, del otro lado.

00:45:13¿Y así, atapado?

00:45:15Sin altura.

00:45:16Hay algo maravilloso en esta dupla

00:45:18y es que teníamos una conceptualización del plato.

00:45:21Pero no esa, esa.

00:45:23Sabemos cuál es nuestro norte y cuál es nuestro sur,

00:45:26pero no sabemos cuál es nuestro norte y cuál es nuestro sur.

00:45:30Tres minutos.

00:45:32Solo tres minutos.

00:45:36Decidimos también usar la piña

00:45:38y hacer algo más dulcito, más playero, más cóctel fresco.

00:45:43¿Pati, cómo vamos?

00:45:45¿Y a ustedes los veo?

00:45:47Bien.

00:45:48Bien.

00:45:49Bien.

00:45:50Bien.

00:45:51Bien.

00:45:52Bien.

00:45:53Bien.

00:45:54Bien.

00:45:55Bien.

00:45:56Bien.

00:45:57Bien.

00:45:58Bien.

00:45:59Bien.

00:46:00Bien.

00:46:01Y fue un plato que salió improvisado

00:46:03porque no teníamos todos los complementos para el plato que tenían nosotros en mente.

00:46:06Gabriel, ¿ya emplatondo?

00:46:09Sí.

00:46:10Estamos en eso, están en eso.

00:46:12Rosy.

00:46:14Ander.

00:46:15¿Usaron las papas, todas esas papas que se llevaron?

00:46:18Sí.

00:46:19Sí.

00:46:20Nosotros emplatamos dos cosas.

00:46:22La roca que quedó muy buena y también el puede.

00:46:25Alejandro fue muy claro

00:46:26and basically he told me not to get involved in those decisions.

00:46:29We have to get the salmon out now.

00:46:31The truth is that he doesn't convince me much about what he's doing,

00:46:34but I guess he knows more than I do.

00:46:36David, are you ready?

00:46:39We're ready, we're almost done plating.

00:46:42Danca?

00:46:43All good.

00:46:44Yes?

00:46:45I was going to tell you, because there's one minute left.

00:46:46Yes, I know, Carmencita, but I'm just waiting for the right moment for it to be like this.

00:46:50Gary and Danca have everything to win this challenge

00:46:52because they're the perfect balance between hysteria and tranquility.

00:46:56Did you try the dish, Puma?

00:46:58Yes, it's okay.

00:46:59Yes, it's okay?

00:47:00Responsible, yes.

00:47:01Responsible.

00:47:02I learn from him because he's the one who knows how to cook, really.

00:47:05Without your touch, this doesn't come out.

00:47:1010, 9, 8, 7, 6, 5, 4, 3, 2, 1.

00:47:23Hands up.

00:47:31It was good.

00:47:32I love pasta.

00:47:35And we did it. We saved ourselves.

00:47:37And now, so you can see, I'm sitting with the winning dish.

00:47:40The color is nice, at least.

00:47:42Yes, of course.

00:47:43I see the dish and I honestly say, it looks good.

00:47:45Yes, if we don't save ourselves, it tastes good.

00:47:47Some greens are missing there.

00:47:49We definitely have a winning dish.

00:47:51No, no, no, no, no.

00:47:52We don't have a winning dish.

00:47:53We have the winning dish.

00:47:59You always have to value the luck of cooking.

00:48:03It's time to taste.

00:48:05Who do we start with, chefs?

00:48:15Well, with the ying and yang, Puma and Galeano.

00:48:21The fact that they delivered, even though they took a lot of things from them.

00:48:23A lot of things.

00:48:24You can see that they can solve it at any time and that they make a good duo because of what they left.

00:48:30What's the name of the resurrection of something? What's it called?

00:48:33This one is for us.

00:48:35All for you.

00:48:36That's right.

00:48:44I feel a lot of poetry.

00:48:47It's very beautiful.

00:48:49No, no, no.

00:48:50And I also feel, I don't know, that they're shaving our beards, Toño.

00:48:53And the most impressive thing is that the Puma doesn't even move.

00:48:57I mean, the Puma...

00:48:59It's like a palm tree in the hurricane.

00:49:01Tell me, please, what did you do?

00:49:04It's a typical onion tuna from Cádiz, but we gave it a twist with some spices.

00:49:10I think the cooking of the tuna is on point.

00:49:14And I think the flavor, according to my taste, is fine.

00:49:18Now, do you like anything else?

00:49:20Well, yes.

00:49:22Without your touch, this doesn't work.

00:49:25It's the truth.

00:49:26It's the truth.

00:49:27They literally left us three chips, so they were made with confit and then deep-fried

00:49:33to give it a crunchy touch.

00:49:36Don't talk anymore.

00:49:37It's okay.

00:49:39The Puma dish is not so cool.

00:49:47No, no, no.

00:49:48It's personal, guys.

00:49:49The onion tuna has a lot of flavor, but the poor potatoes are very poor in flavor.

00:49:56Well, maybe it's not even done.

00:49:58When I say that, it's because they're horrible.

00:50:01Very good, very good, very good, but together, I don't like it.

00:50:06It surprises me that the chefs say that it doesn't combine everything, because if it has

00:50:10the flavor of the Puma, that he tries absolutely everything, then it should be very good.

00:50:15The avocado salad is like it comes out a little bit of the environment or the dish,

00:50:20like it doesn't hit me much, as Toño says.

00:50:23Maybe another salad would have been better.

00:50:26That exchange of things, they brought us things, and yes, it was difficult, but in the end,

00:50:33we finished.

00:50:34Go to your station, guys.

00:50:35Thank you, Chefs.

00:50:36Thank you, Chefs.

00:50:39I'm very sorry, Mr. Puma, but sometimes when you have certain people around you,

00:50:45the energies clash.

00:50:47Alejandro and Polo to the track.

00:50:51To those who have nothing to lose, nothing, nothing to lose.

00:50:54Nothing to lose.

00:50:55To ourselves.

00:50:56Nothing.

00:50:57I think I haven't learned to lose without getting angry.

00:50:59Here you compete against yourself.

00:51:04Guys, name of the dish.

00:51:06Salmon al azar.

00:51:17I see it's a very colorful dish.

00:51:19Yes.

00:51:20A child would love it, because it's very fun, right?

00:51:25The dish looks a little complicated, to be honest.

00:51:28We wanted to cut the flavor of the eel a little bit with a mango sauce that brings…

00:51:34Habanero.

00:51:35Habanero.

00:51:36And we also wanted to give it another flavor there with the puree based on basil with cream of milk.

00:51:43I understand that Belén has just arrived.

00:51:46And she comes a little cautious.

00:51:47I've seen her eating very carefully, very cautious, right?

00:51:51Do you know how I would have put this dish?

00:51:55El Guernica.

00:51:56Ay, no.

00:51:58Have you seen El Guernica?

00:51:59Yes.

00:52:00There's everything, it's a disaster.

00:52:03The famous picture of Picasso, which is a battle.

00:52:07Campania.

00:52:08I said, we started badly.

00:52:10I'm not hungry anymore.

00:52:12When I see a very full dish, because it's not fine, everything is lost.

00:52:16I don't find it meaningful, sorry, I mean it.

00:52:19I never thought I'd say it, but Chef Belén, you're absolutely right.

00:52:24Something important is not overloading the dishes.

00:52:27So you can't put things, for example, raw to the plate, like radish.

00:52:32For example, don't dry that raw radish cut on top of the plate.

00:52:36And besides, they put some cherry tomatoes this size all over the plate, but big, without cutting, without…

00:52:42Was it a lens issue?

00:52:43You have to tell Salo not to put lenses on.

00:52:47And also, the fruits they used here, which are…

00:52:51Anchovies.

00:52:52Anchovies.

00:52:53They don't stick to the plate either.

00:52:55The jury destroyed it.

00:53:06I'm not hungry anymore.

00:53:08When I see a very full dish, because it's not fine, everything is lost.

00:53:13I don't find it meaningful, sorry, I mean it.

00:53:15I never thought I'd say it, but Chef Belén, you're absolutely right.

00:53:19Something important is not overloading the dishes.

00:53:22So you can't put things, for example, raw to the plate, like radish.

00:53:27For example, don't dry that raw radish cut on top of the plate.

00:53:31And besides, they put some cherry tomatoes this size all over the plate, but big, without cutting, without…

00:53:37Was it a lens issue?

00:53:39You have to tell Salo not to put lenses on.

00:53:43And also, the fruits they used here, which are…

00:53:47Anchovies.

00:53:48Anchovies.

00:53:49They don't stick to the plate either.

00:53:51The jury destroyed it.

00:53:53In this dish, we made a lot of mistakes, which I won't repeat.

00:53:56That's all, guys.

00:53:58If you want more, I'll give you more.

00:54:00But I think you've had enough.

00:54:02Come back, please.

00:54:03Thank you.

00:54:04Very good, guys.

00:54:05Let's go.

00:54:06I'm sorry, brother, but for me it's another lesson.

00:54:09Sometimes you go up, sometimes you go down.

00:54:17David, Dianita, please.

00:54:19Let's go!

00:54:20Come on, dad.

00:54:21That plating was beautiful.

00:54:23They did a great job.

00:54:24David is amazing, and Dianita has grown so much.

00:54:27David and Diana's plating, I won't lie to you, looks beautiful.

00:54:31That's what I feel we should have done.

00:54:34Exactly.

00:54:35This dish is called…

00:54:36El Mero Mero.

00:54:39El Mero Mero

00:54:43Our dish is called El Mero Mero.

00:54:46Because it's a cut of fish called El Mero.

00:54:50Super, super seasoned by my dear…

00:54:53The fine herbs.

00:54:54By my dear David.

00:54:55With a mirror of jalapeño and cilantro and a beet puree.

00:54:59Not for nothing, but really, the jalapeño sauce…

00:55:01It was amazing.

00:55:02It was amazing.

00:55:04It tasted like jalapeño, but it wasn't spicy.

00:55:06The fish and the jalapeño make me feel like they're dancing to everything.

00:55:13I don't know who invited El Betabel.

00:55:16We are the owners of the dish.

00:55:18It's a welcome from Belen, who hates El Betabel.

00:55:20Who hates El Betabel.

00:55:21For me, El Betabel has nothing to do with this dish, unfortunately.

00:55:26Oh well.

00:55:27Next time.

00:55:28El Betabel is not my best friend.

00:55:30We're getting to know each other.

00:55:32Okay.

00:55:33It's a relationship.

00:55:34We thought so.

00:55:35No, but we're still getting to know each other.

00:55:37To be honest, I'm a little embarrassed, because while I like what I'm presenting…

00:55:41Oh, we loved it.

00:55:42We loved it.

00:55:43And I really loved how my dish turned out.

00:55:46The sauce is great.

00:55:47It's very good.

00:55:48But the fish was a little short on time.

00:55:53But they criticized the fish a lot more than I thought.

00:55:55Really?

00:55:56Yes.

00:55:57I thought it wasn't going to be like that.

00:55:58They criticized it.

00:56:00We're still saved.

00:56:01Everyone throws their donkey to the mountains.

00:56:03It's nice that they took care of the plating.

00:56:05I find the sauce delicious.

00:56:07The spicy is well handled.

00:56:09I mean, I can eat it perfectly.

00:56:11That's a low grade for what I'm eating right now.

00:56:15Chetita has that good feeling for everyone.

00:56:20And maybe she liked it.

00:56:21You can go back to your station.

00:56:23Thank you very much.

00:56:24Thank you.

00:56:25Sometimes you don't like anything.

00:56:27It looks like it's going to be our fault.

00:56:29It makes us suffer.

00:56:30Next up is Nishamo.

00:56:32Panas.

00:56:33Gabriel.

00:56:36It looks fine.

00:56:37It looks beautiful.

00:56:38The flowers.

00:56:39I loved the delicacy.

00:56:41That's why I said, this team is going to do well.

00:56:44What's the name of the dish?

00:56:46The Garden of Health.

00:56:51This dish, gentlemen, if you take it,

00:56:54is from a Michelin star.

00:56:57For this, the main part was a chicken,

00:57:00completely baked,

00:57:02in which internally we added cloves of garlic,

00:57:05we added a little ginger,

00:57:07it also has onion, garlic,

00:57:09and apart, to give it a little more aroma,

00:57:11lemon zest.

00:57:12It looks very good.

00:57:13I think these can go into the fight today.

00:57:17And the rice also has everything that is parsley.

00:57:20I worked on the parsley, I took out all the juices,

00:57:23I put it in water with onion to get everything out,

00:57:26with garlic to release everything, I liquefied it,

00:57:28I liquefied it again,

00:57:30I put it in the rice to have a very healthy, rich rice.

00:57:33So, this is the winning dish.

00:57:35Yes.

00:57:36Without a doubt, you have eight elaborations there,

00:57:38and apart, like a cherry on the cake,

00:57:40sweet avocado.

00:57:42Avocado.

00:57:43Like for when,

00:57:44there are many women, it happens to us,

00:57:46that we want to eat something sweet,

00:57:48but not so sweet,

00:57:49not a cheesecake, nothing like that.

00:57:51So this kind of takes away your craving.

00:57:53It's avocado.

00:57:54Super delicious.

00:57:55I wish the audience had tried it.

00:57:57The rice is the one that they say has a lot of parsley.

00:58:01Oh, I worked it a lot.

00:58:03And why isn't it green?

00:58:04Because the idea was to let it go, but not so much,

00:58:07so that it didn't have so much parsley.

00:58:09Oh, it doesn't look green,

00:58:10and what did you want?

00:58:11I mean, what did you want?

00:58:13The chicken looked great to me,

00:58:15great,

00:58:16along with the sauce below,

00:58:17because if not, it's a little salty.

00:58:19The rice looked very boring to me,

00:58:22like dry, something strange.

00:58:24It doesn't have flavor.

00:58:25I assure you 100% that if they had used

00:58:30the cilantro instead of the parsley,

00:58:32another rooster would have sung.

00:58:34Just try it, try it.

00:58:37The rice is grainy, but it doesn't have flavor.

00:58:39I didn't try it, I can't judge.

00:58:41It looks beautiful from here,

00:58:43but if they say it's boring,

00:58:45that it doesn't have flavor,

00:58:46they are the ones who know.

00:58:48Thank you.

00:58:49Thank you very much.

00:58:50Come back to your station.

00:58:51Thank you.

00:58:54They criticized him more than I thought.

00:58:56The truth is that they gave him,

00:58:57no, but they gave him with all the jury.

00:59:00Oh, my consultants,

00:59:01Gary and Danca, please come in.

00:59:04Which consultants?

00:59:05I mean, in this challenge it wasn't like that.

00:59:08Although I could see everything

00:59:10they were doing there,

00:59:11that they invited me incredibly.

00:59:12Now, as they say that the boss

00:59:14throws sarcasm at her,

00:59:15I think the sarcasm was from the chef.

00:59:16Damn, but the beard flew away this time.

00:59:19I feel like he went against me

00:59:20when I didn't even say it.

00:59:25TELEMUNDO PRESENTS

00:59:29I'm happy to be in the most demanding kitchen

00:59:32on television,

00:59:33and for you, the audience,

00:59:34to get to know me more,

00:59:35not only by cooking,

00:59:36but my more human side.

00:59:38Come, follow us on our social media

00:59:40of Telemundo Realities and Telemundo

00:59:43and join the conversation

00:59:44with the hashtag

00:59:45TopChefVIP3.

00:59:48We'll be back for Telemundo,

00:59:50the home of realities.

00:59:55TELEMUNDO PRESENTS

00:59:58My consultants,

00:59:59Gary and Danca, please come in.

01:00:02Which consultants?

01:00:03I mean, in this challenge it wasn't like that.

01:00:06Although I could see everything

01:00:08they were doing there,

01:00:09that they invited me incredibly.

01:00:10Now, as they say that the boss

01:00:12throws sarcasm at her,

01:00:13I think the sarcasm was from the chef.

01:00:14Damn, but the beard flew away this time.

01:00:17I feel like he went against me

01:00:18when I didn't even say it.

01:00:21I don't know if it's my bad luck

01:00:23or what,

01:00:24but the chefs always arrive

01:00:2610, 12 minutes late to my station,

01:00:29so...

01:00:30But I can't attend to you right now

01:00:31because my schedule right now

01:00:33has to start.

01:00:34I didn't allow it.

01:00:35I'll see you later, Chef Toño, please.

01:00:36That's a bad idea.

01:00:37One, because he's very polite,

01:00:39knows when he's not well received.

01:00:42That's what I feel every time

01:00:43I pass by Galeano's station.

01:00:45I thought he had a little too much

01:00:47courage or something,

01:00:48or the feeling, but...

01:00:49It's worse.

01:00:51Can we continue with the show, please?

01:00:54The dish is called Toño de Livier.

01:00:56Period.

01:00:57We just put it on.

01:00:59That's what it's called.

01:01:05Let's do this.

01:01:06Come on.

01:01:07Complete my heart, please, both of you.

01:01:08Come on, man.

01:01:09They tried to compose it,

01:01:10but it was already done.

01:01:14You'll see that I'm going to love everything.

01:01:16Look at my face right now.

01:01:17How am I going to like everything?

01:01:18Incredibly.

01:01:19Well, he already forgot that,

01:01:20and he's already left behind.

01:01:22Yes, please.

01:01:23In this competition,

01:01:24I hadn't cooked aubergine,

01:01:26and I said,

01:01:27I'm going to make an aubergine stew.

01:01:28Because Danca and aubergine

01:01:29have a great vibe there.

01:01:31Yes?

01:01:32They get along spectacularly.

01:01:33Yes?

01:01:34Look, they have a great vibe.

01:01:35The aubergine and Danca...

01:01:36And Jason.

01:01:37And Jason, right?

01:01:38The aubergine, Jason and Danca

01:01:39have a great vibe there.

01:01:40Exactly.

01:01:41In what order,

01:01:42in what order are we talking about that?

01:01:45Who knows

01:01:46If in the kitchen of Top Chef,

01:01:48apart from the fires of the kitchen,

01:01:51suddenly,

01:01:52a flame of something may arise.

01:01:54They make a beautiful couple.

01:01:57Yes.

01:01:58No, they can't hide it.

01:02:00There's honey,

01:02:01melcocha,

01:02:02and what's next,

01:02:03and a lot of attraction,

01:02:04a lot of strength.

01:02:05We were all very well,

01:02:07until our great friend arrived,

01:02:10sodium, salt.

01:02:12It's very salty,

01:02:14all together.

01:02:15When I'm wrong,

01:02:16I accept it,

01:02:17and when I'm criticized,

01:02:18I accept it.

01:02:19The aubergine

01:02:20can be your best friend,

01:02:21but when we add things

01:02:22that we don't treat

01:02:24as it should be,

01:02:25it can become

01:02:26our worst nightmare.

01:02:27I think I made a mistake

01:02:29with the aubergine,

01:02:30because,

01:02:32you add salt

01:02:33to get rid of the bitterness,

01:02:34but then it dries.

01:02:35Thank you.

01:02:36You can go to your station.

01:02:37Thank you, Chef Belen.

01:02:42But if I had washed

01:02:43or dried those aubergines,

01:02:44it would have been

01:02:45another story.

01:02:46Patty and Jason.

01:02:47Bravo!

01:02:51I think it's the best

01:02:52I've seen in the competition.

01:02:53It looks very good.

01:02:54Wow, how does it look?

01:02:55It's a very good idea

01:02:56to make your own dish.

01:02:58Guys,

01:02:59the name of the dish.

01:03:00Camarones en encofrados.

01:03:02Why?

01:03:03Because we're very pirate.

01:03:04Look at this.

01:03:07That chest

01:03:08that was pure gold

01:03:09for the pirates.

01:03:15It's faun

01:03:16with a mango sauce

01:03:17with mezcal,

01:03:19turmeric,

01:03:21and a little olive oil

01:03:22and its garlic.

01:03:24With an avocado,

01:03:26also with lemon,

01:03:27more sour.

01:03:28The mango one

01:03:29is sweet,

01:03:30the other one is sour.

01:03:31Wait a minute, gentlemen.

01:03:33I have a problem now.

01:03:35That pineapple.

01:03:36When I saw

01:03:37that Toño

01:03:38added the juice

01:03:39through the pineapple,

01:03:41he liked it.

01:03:43He liked something there.

01:03:51This doesn't have any sin.

01:03:53I mean, I do throw it

01:03:54like this,

01:03:55like this,

01:03:56solid.

01:03:58I don't even go with the hairstyle,

01:03:59I stay with this.

01:04:00What happened?

01:04:01I mean, also with the hairstyle,

01:04:02well, go, right?

01:04:03We know that for you

01:04:04it has a very good flavor,

01:04:05a good seasoning,

01:04:06and in the seafood,

01:04:07it's,

01:04:08I mean,

01:04:09the seafood are strong.

01:04:10Jason also brings his own.

01:04:11It has good cooking,

01:04:12the shrimp,

01:04:13too.

01:04:15I like that they use,

01:04:16also,

01:04:17besides the decorative pineapple,

01:04:19the product

01:04:20inside the sauce,

01:04:21it seems to me

01:04:22a very fresh preparation,

01:04:24very Caribbean and tropical.

01:04:26Inside the not-so-good things,

01:04:28suddenly wonderful things come out.

01:04:30This was spectacular.

01:04:31Completely.

01:04:32I would omit

01:04:33this mango one.

01:04:35The one that is

01:04:36really very good

01:04:38is the one that is

01:04:39inside the pineapple,

01:04:40the pineapple is

01:04:41very good,

01:04:42and the cooking of the shrimp

01:04:43is very good,

01:04:44and the creative way

01:04:45that they had

01:04:46when putting the shrimp

01:04:47and that it wasn't the raw pineapple

01:04:48that was tatemed.

01:04:49So,

01:04:50good,

01:04:51thank you very much.

01:04:52Thank you.

01:04:53Thank you very much.

01:04:56Oh,

01:04:57how beautiful.

01:05:00A very strong couple.

01:05:02Alicia and Rosy,

01:05:03please come in.

01:05:06I think this is,

01:05:08if not,

01:05:09if my intuition fails me,

01:05:11the winning dish.

01:05:12To be a solved dish,

01:05:13let's say,

01:05:14improvised with what was left.

01:05:15Yes, yes, yes.

01:05:16They solved it very well,

01:05:17the truth.

01:05:18Quite well.

01:05:19And if the harmony was seen

01:05:20and that they had as a team too.

01:05:21Also.

01:05:22They managed to put a name

01:05:23because she was very angry,

01:05:24my Alicia.

01:05:25What is it called?

01:05:26The queens of the Pacific.

01:05:27The queen of the Pacific.

01:05:32Well,

01:05:33it's a salmon

01:05:34in a

01:05:36ginger reduction sauce,

01:05:38honey

01:05:40and pistachio.

01:05:41The puree

01:05:42is a puree

01:05:43of two peppers

01:05:45and a chili

01:05:46and some vegetables,

01:05:48well,

01:05:49roasted.

01:05:50Did they put Rosy in mute

01:05:51or what?

01:05:52Bring the mute there

01:05:53because nothing,

01:05:54not even a beep.

01:05:55You see that she wore glasses,

01:05:56right?

01:05:57And I see that there is something

01:05:58in the distance,

01:05:59in her station.

01:06:00What is it?

01:06:01Well,

01:06:02it's another dish

01:06:03that we made

01:06:04because, as you know,

01:06:05sometimes I do several things.

01:06:06Alicia,

01:06:07how do you speak?

01:06:08Couldn't you let poor Rosy speak?

01:06:09Oh, yes.

01:06:10If you want,

01:06:11I'll go get him.

01:06:12Let's try this one.

01:06:13Yes, it's fine.

01:06:14Because if not,

01:06:15your teammates would be at a disadvantage.

01:06:16Yes, of course, exactly.

01:06:17What do I tell Alicia?

01:06:18That she always has plan B,

01:06:19plan C

01:06:20because when she goes shopping,

01:06:21she has five dishes

01:06:22in her mind.

01:06:23I love it

01:06:24when the purees

01:06:25put another element,

01:06:26the peppers,

01:06:27the chili,

01:06:28that gives it a lot of flavor.

01:06:29Alicia knows a lot of things.

01:06:30Yes,

01:06:31Alicia knows a lot of things.

01:06:32So,

01:06:33that the vegetables

01:06:34are perfect for her,

01:06:35I think

01:06:36they presented

01:06:37a dish

01:06:38that was

01:06:41very good.

01:06:45A round of applause,

01:06:46a round of applause.

01:06:47So that you can pass the glycerin.

01:06:48I think it's a good dish.

01:06:50Thank you.

01:06:55We are the queens of the hall.

01:06:59Natalia, Panchito.

01:07:00Come on!

01:07:01Come on!

01:07:04Let's go with these shrimp tacos

01:07:06that if they come out

01:07:07as we think,

01:07:09they'll break my nose,

01:07:10said a friend.

01:07:11Let's go!

01:07:12What is this roll called?

01:07:13These are called

01:07:14like my children,

01:07:15the repeated ones.

01:07:19And from the beginning

01:07:20we put all

01:07:21the heart to that.

01:07:22There was one more taco missing,

01:07:24because there were three.

01:07:25One is called

01:07:26the taco I want.

01:07:27The taco I like.

01:07:28And the other one is called

01:07:29the taco note.

01:07:32Tell me.

01:07:33Please.

01:07:34These are some tacos

01:07:35made with flour tortillas

01:07:36made by hand.

01:07:37It's from scratch.

01:07:38Is it?

01:07:39Cheese.

01:07:40It also has some shrimp

01:07:41well seasoned

01:07:42by Pancho

01:07:43with butter,

01:07:44onion,

01:07:45salt, pepper

01:07:46and it has two types of sauces.

01:07:47Did you see how I put it

01:07:48like this?

01:07:49More, more and more.

01:07:50Yes, yes.

01:07:51And I said,

01:07:52that's it.

01:07:53We went to the cut.

01:07:54Well, I see

01:07:55that Chef Toño

01:07:56tries two or three times.

01:07:57He loved it.

01:07:58Yes.

01:07:59Yes.

01:08:00I'm going to eat this one too

01:08:01and then I'll tell you

01:08:02what's up, right?

01:08:03Please go ahead,

01:08:04partner.

01:08:05Go ahead.

01:08:06Thank you, Chef.

01:08:07Chef Toño,

01:08:08I envy you.

01:08:09I would also have wanted

01:08:10to eat.

01:08:11Well, guys.

01:08:12It's good that you made

01:08:13the tortilla from scratch.

01:08:14What a great effort.

01:08:15That's worth a lot

01:08:16in the kitchen.

01:08:17However,

01:08:18the sauce,

01:08:19which has a very good flavor,

01:08:20but I feel

01:08:21that it is very high

01:08:22in acidity.

01:08:23Oh my God.

01:08:24The tortilla,

01:08:25I'm not over there

01:08:26in your direction

01:08:27or for yours.

01:08:28I'm further down.

01:08:29It's a little thick,

01:08:30the tortilla,

01:08:31but the flavor

01:08:32of this whole party

01:08:33is already a king.

01:08:34I feel that now

01:08:35we really nailed it.

01:08:36Definitely.

01:08:37Thank you.

01:08:38Thank you, Chef.

01:08:39There are no weak

01:08:40rivals here.

01:08:41No, absolutely not.

01:08:42Everyone surprises

01:08:43every day

01:08:44and it's good.

01:08:45The jury has already approved.

01:08:46Let's see

01:08:47who the lucky ones

01:08:48will be

01:08:49and will win

01:08:50this challenge.

01:08:51Chefs,

01:08:52it's time

01:08:53to announce

01:08:54the winner

01:08:55of this challenge.

01:08:56The winner

01:08:57of this challenge

01:08:58is the winner

01:08:59of this challenge.

01:09:00Chefs,

01:09:01it's time

01:09:02to go and deliver.

01:09:03Let's see what happens

01:09:04because suddenly

01:09:05it's favoritism.

01:09:06Yes.

01:09:07Suddenly

01:09:08there are some

01:09:09that are favorites.

01:09:10Well,

01:09:11they say

01:09:12that life

01:09:13should not be taken

01:09:14so seriously,

01:09:15right?

01:09:16Like a game

01:09:17and here

01:09:18was what we put

01:09:19into practice today.

01:09:20It was a random game,

01:09:21but it was also

01:09:22a game

01:09:23with intelligence

01:09:24of some, right?

01:09:25Yes.

01:09:26Because you could

01:09:27see that

01:09:28it was a game

01:09:29with intelligence

01:09:30of some, right?

01:09:31So,

01:09:32that seemed

01:09:33very fun to me.

01:09:34Do you think

01:09:35we're going to win?

01:09:36Oh, my friend.

01:09:37A lesson

01:09:38in life.

01:09:39A lesson in life

01:09:40and an opportunity

01:09:41to try again.

01:09:42Exactly.

01:09:43How many times

01:09:44did you tell them

01:09:45that you don't like

01:09:46the betabel,

01:09:47my love?

01:09:48But how many times

01:09:49have we said

01:09:50that they don't have

01:09:51to cook

01:09:52what we like?

01:09:53What I'm going to do

01:09:54is.

01:09:55Exactly.

01:09:56Do you think

01:09:57we're going to win?

01:09:58I think so, gentlemen.

01:09:59Come on,

01:10:00let's tell them.

01:10:01Let's tell them now.

01:10:02Come on, come on.

01:10:03Obviously.

01:10:04The truth is

01:10:05that I have faith

01:10:06that we can do very well.

01:10:07We believe

01:10:08that we are the winning dish.

01:10:09Without a doubt.

01:10:10In my opinion.

01:10:11Without a doubt.

01:10:12Only one couple

01:10:13will be the winner

01:10:14of this challenge.

01:10:15Chefs,

01:10:16who will it be?

01:10:17Well,

01:10:18I'll tell you

01:10:19that there were

01:10:20three couples

01:10:21who stood out

01:10:22in this challenge.

01:10:23My Diana and I,

01:10:24of course,

01:10:25we are in those three.

01:10:26One of those couples

01:10:27is the couple of ...

01:10:34The truth is that I ...

01:10:35Yes, I ...

01:10:36With the comments,

01:10:37we don't see ourselves winning.

01:10:42Alicia and Rossi.

01:10:47Incredible.

01:10:49They do deserve

01:10:50to be among the three.

01:10:51Exactly.

01:10:52But we too.

01:10:53Also.

01:10:54Well, another couple

01:10:55that stood out

01:10:56in this challenge

01:10:57was the couple of ...

01:10:58I want to win

01:10:59this challenge for Pancho

01:11:00because I don't want him

01:11:01to be in the elimination challenge anymore.

01:11:08Patty and Jason.

01:11:12I'm very happy for Jason

01:11:13and also Patty

01:11:14who we know

01:11:15knows a lot.

01:11:16Oh, how nice it feels.

01:11:18Thank you.

01:11:20The other couple

01:11:21that stood out

01:11:22is made up of ...

01:11:24We have to be us.

01:11:25We have to be us.

01:11:26Yes, yes, yes.

01:11:29Natalia and Pancho.

01:11:32Come on.

01:11:35It's not us.

01:11:36It's not us.

01:11:41We didn't even get

01:11:42among the three best.

01:11:43Imagine your humiliation.

01:11:45Well, three couples

01:11:46stood out

01:11:47but only one

01:11:48will be saved

01:11:49from the elimination challenge.

01:11:53And that couple is ...

01:12:09Well, three couples

01:12:10stood out

01:12:11but only one

01:12:12will be saved

01:12:13from the elimination challenge.

01:12:17And that couple is ...

01:12:23Patty and Jason.

01:12:27Thank you, universe.

01:12:28Thank you, chef.

01:12:29Amen.

01:12:30Amen.

01:12:31I win Jason.

01:12:32Don't do this to me right now.

01:12:33I win Jason.

01:12:34Why not?

01:12:37Guys, Patty and Jason.

01:12:39Congratulations.

01:12:40Thank you.

01:12:41How nice it feels, right?

01:12:42It feels nice.

01:12:43Yes, yes.

01:12:44When it's for one,

01:12:45even if it's a team.

01:12:46Exactly.

01:12:47And when it's not,

01:12:48even if it's a team,

01:12:49it's a team.

01:12:50It's a team.

01:12:51Exactly.

01:12:52And even if it's not,

01:12:53it's a team.

01:12:54Exactly.

01:12:55Even if it's not,

01:12:56it's a team.

01:12:57For the other guys,

01:12:58don't worry.

01:12:59There's still

01:13:00another chance

01:13:01to be saved

01:13:02and it will be

01:13:03in a team challenge.

01:13:08My God.

01:13:10So, there's always

01:13:11an opportunity.

01:13:12Always.

01:13:13Until you leave.

01:13:14Yes.

01:13:15For now,

01:13:16you can all go to the cell.

01:13:21I think there's

01:13:22a terrifying challenge.

01:13:23What's coming is...

01:13:25Candela.

01:13:26Candela.

01:13:27Candela.

01:13:32In the hand of God.

01:13:33Yes, but...

01:13:35Listen to me.

01:13:36Shut up.

01:13:37Well, congratulations.

01:13:39Did you see it?

01:13:40It looked good.

01:13:41Of course.

01:13:42It looked good.

01:13:43It looked good.

01:13:44What a joy!

01:13:45Jason and Patty here.

01:13:47I won't be alone anymore.

01:13:48Today, everything conspired

01:13:49in our favor.

01:13:50Thank you, universe.

01:13:51Thank you, chef.

01:13:52Amen.

01:13:53Amen.

01:13:54I put you with this kid.

01:13:55What?

01:13:56But we're the weakest couple.

01:13:58You think?

01:13:59No.

01:14:00Look, there's a leader

01:14:01in everyone.

01:14:02Polo has

01:14:03that touch

01:14:04of delicacy,

01:14:05of finesse,

01:14:06of presenting.

01:14:07Polo is an incredible

01:14:08partner.

01:14:09He also has

01:14:10an incredible

01:14:11emotion in the kitchen.

01:14:12In fact, he told me

01:14:13that you know how to do something

01:14:14and I...

01:14:15No, but I've seen you

01:14:16very well lately.

01:14:17There are times

01:14:18that you succeed,

01:14:19and there are times

01:14:20that you don't.

01:14:21Today was a hard day

01:14:22in that sense.

01:14:23The truth is that

01:14:24right now,

01:14:25cooking with Alejandro,

01:14:26the biggest problem

01:14:27we had

01:14:28was that he didn't

01:14:29let me do anything.

01:14:30Nothing.

01:14:31Nothing.

01:14:32Nothing.

01:14:33Nothing.

01:14:34Nothing.

01:14:35The hardest thing

01:14:36about working with

01:14:37another partner

01:14:38is that it's not just

01:14:39your ideas.

01:14:40You have to learn

01:14:41to match

01:14:42the others.

01:14:43For example,

01:14:44let's make a mango sauce,

01:14:45but I want it to have

01:14:46some chili in it.

01:14:47You choose the chili

01:14:48for the sauce.

01:14:49Mango with habanero.

01:14:50Habanero, no,

01:14:51because it's very spicy.

01:14:52You trust me,

01:14:53that's the flavor.

01:14:54It's the best combination.

01:14:55No, no, no.

01:14:56A good leader

01:14:57is not just

01:14:58the one who knows

01:14:59how to order,

01:15:00or command,

01:15:01or impose himself.

01:15:02Alejandro doesn't

01:15:03lend himself so much

01:15:04as to explain

01:15:05or teach anything.

01:15:06He just wants things

01:15:07to be done his way.

01:15:08And the issue

01:15:09of couples

01:15:10and this,

01:15:11it's not easy.

01:15:12Does it cost you?

01:15:13I think it can be easy

01:15:14to cook with me.

01:15:15It is necessary

01:15:16that there is

01:15:17an opinion

01:15:18on things.

01:15:19Yes.

01:15:20Time ate me up

01:15:21and he could have said,

01:15:22no, wait,

01:15:23that's so-so.

01:15:24I let myself say things,

01:15:25I ask,

01:15:26I mean,

01:15:27I want to share

01:15:28what the other person

01:15:29thinks.

01:15:30I think he,

01:15:31alone in his head,

01:15:32already knows

01:15:33that I told him

01:15:34and he didn't listen to me.

01:15:35My friend,

01:15:36like me,

01:15:37he did the moqueteros,

01:15:38so I put him

01:15:39with his moqueteros.

01:15:40You're terrible.

01:15:41No, man.

01:15:42When he's loaded

01:15:43like that,

01:15:44he doesn't know

01:15:45what to do.

01:15:46When someone

01:15:47is loaded,

01:15:48he's loaded.

01:15:49The one who doesn't like

01:15:50the meat,

01:15:51they give him two cups.

01:15:52And if lemons

01:15:53fall from the sky,

01:15:54learn to make

01:15:55a good and tasty

01:15:56lemonade.

01:15:57Well, it was the idea,

01:15:58the truth is,

01:15:59yes,

01:16:00he wanted his moqueteros

01:16:01and also,

01:16:02having Puma

01:16:03is a privilege.

01:16:04The fact of joining us,

01:16:05well,

01:16:06yes,

01:16:07generates certain

01:16:08things like,

01:16:09oh, yes,

01:16:10you went with them,

01:16:11but mine too.

01:16:12And they say

01:16:13that, well,

01:16:14they invited him,

01:16:15because of his wisdom,

01:16:16because of his experience.

01:16:17Puma is

01:16:18a whole school.

01:16:19I need to win

01:16:20right now.

01:16:21I'm done.

01:16:22I thought

01:16:23it was mine.

01:16:24I thought I was winning.

01:16:26And look what I put on you.

01:16:28I think the boy

01:16:29this time,

01:16:30yes, he got it.

01:16:31Natalia,

01:16:32really,

01:16:33she always gets

01:16:34something out of her sleeve.

01:16:35She's very good.

01:16:36And you're very agile.

01:16:37I said,

01:16:38here goes the competition.

01:16:39My little friend

01:16:40wanted the four

01:16:41moqueteros.

01:16:42He made me

01:16:43a moqueterito.

01:16:45How is he

01:16:46happy with me?

01:16:47No one

01:16:48told me,

01:16:49oh, why did you

01:16:50put me with this

01:16:51or with the other.

01:16:52The only thing

01:16:53I haven't heard

01:16:54from Galeano

01:16:55is that he doesn't

01:16:56talk to me,

01:16:57but I don't know

01:16:58why.

01:16:59He doesn't know

01:17:00and that's not

01:17:01what he wants.

01:17:02Whatever the result

01:17:03is,

01:17:04he gives me a gift.

01:17:05Participants,

01:17:06are you ready

01:17:07to cook?

01:17:10Oh no,

01:17:11Carmen,

01:17:12that laugh.

01:17:13Come,

01:17:14we're expecting

01:17:15less kids.

01:17:16We're ready

01:17:17for another

01:17:18cooking

01:17:19in Top Chef

01:17:20VIP.

01:17:21I know

01:17:22you're going to do

01:17:23a good job

01:17:24in this new challenge.

01:17:25Guys,

01:17:26you can do it.

01:17:27And Patty and Jason.

01:17:28But of course,

01:17:29Patty and Jason

01:17:30too.

01:17:31Come here.

01:17:34Patty.

01:17:35What stress.

01:17:36It surprises us

01:17:37that they also call

01:17:38Patty and Jason

01:17:39because we think

01:17:40that they've

01:17:41crossed the line.

01:17:42Scared or what?

01:17:44I expect a very

01:17:45competitive challenge

01:17:46and that luck

01:17:47accompanies us all.

01:17:49Come see.

01:17:50Carmen,

01:17:51tell us what to do.

01:17:52Jason and Patty,

01:17:53the uniformed.

01:17:55Come here.

01:17:56Come here,

01:17:57on my side.

01:17:59I love

01:18:00the Patty

01:18:01that came with

01:18:02the gypsy point.

01:18:03Like this element

01:18:04connects me

01:18:05much more

01:18:06with my essential

01:18:07part

01:18:08of light.

01:18:09Bea.

01:18:11Jason with the

01:18:12handkerchief

01:18:13looks incredible.

01:18:14We're good pirates,

01:18:15right?

01:18:16Pirates, maybe.

01:18:17Good or bad,

01:18:18I don't know.

01:18:19Guys,

01:18:20you two won

01:18:21the previous challenge,

01:18:22right?

01:18:24And for this,

01:18:25you will have to

01:18:26agree

01:18:27to build

01:18:28the teams

01:18:29that will compete

01:18:30for salvation.

01:18:33I like them.

01:18:34These team tests,

01:18:35I like them.

01:18:37How are those

01:18:38teams going to be built?

01:18:39No idea.

01:18:40A team

01:18:41is going to be

01:18:42the red wine team

01:18:43and the other

01:18:44is going to be

01:18:45the mustard team.

01:18:46I trust them.

01:18:47I know they're going to

01:18:48make a couple of

01:18:49cool, leveled

01:18:50teams.

01:18:51We all know them.

01:18:52And they know

01:18:53who we can

01:18:54work with.

01:18:55Which team

01:18:56do you want to build first?

01:18:57Get together

01:18:58so you can

01:18:59agree.

01:19:02Which one do we build?

01:19:03Mustard?

01:19:04Mustard.

01:19:11So, let's start

01:19:12with Mustard,

01:19:13right?

01:19:14What a great responsibility.

01:19:15It's not a prize,

01:19:16obviously not.

01:19:19Come on.

01:19:21Which is the first

01:19:22member of the

01:19:23Mustard team?

01:19:27Galeano.

01:19:28Galeano.

01:19:29Mustard, Mustard.

01:19:31The second member

01:19:32of that team?

01:19:36Alejandro.

01:19:39The third member

01:19:40of that team?

01:19:41David.

01:19:43I see you're

01:19:44bringing in

01:19:45very good elements

01:19:46for a team.

01:19:47God willing.

01:19:48The fourth member

01:19:49is a woman?

01:19:54Danita.

01:19:57The fifth member?

01:20:00Carolina.

01:20:03You have two members

01:20:04left to complete

01:20:05the team.

01:20:11I see Puma's face

01:20:12like a kitten.

01:20:16The sixth member?

01:20:18I see that

01:20:19Mr. Puma is

01:20:20doing this to me

01:20:21and that to me

01:20:22and that to me

01:20:23and he doesn't stop

01:20:24doing that to me.

01:20:25Please, please.

01:20:26Come on, Puma.

01:20:27Come on, come on.

01:20:30The super plus

01:20:32is having

01:20:33my beloved

01:20:34fifth musketeer,

01:20:35Puma.

01:20:36Now there are

01:20:37five musketeers,

01:20:38even though

01:20:39I'm going to ask Puma

01:20:40if he really feels

01:20:41like the fifth

01:20:42or if this is

01:20:43a protocol

01:20:44like, well,

01:20:45yes, it's fine.

01:20:46And the seventh

01:20:47and last member,

01:20:48guys,

01:20:49for the team

01:20:50is Mostaza.

01:20:52Pancho,

01:20:53just like that.

01:20:56Come on!

01:20:58We're going to give it our all.

01:21:00The team

01:21:01of Mostaza

01:21:02is confirmed.

01:21:07Come on, come on,

01:21:08come on, come on.

01:21:09Come on, come on, come on.

01:21:10Come on, come on, come on.

01:21:12Our character

01:21:13is what makes us

01:21:14either go up

01:21:15or down.

01:21:16And the truth is

01:21:17that in this team

01:21:18what I see is character

01:21:19and that can play

01:21:20a huge role

01:21:21and bring us down.

01:21:22That means

01:21:23that the team

01:21:24of Pinotinto

01:21:25is made up of

01:21:27Rosy,

01:21:28Alicia,

01:21:29Gabriel,

01:21:30Gary,

01:21:31Polo,

01:21:32Natalia

01:21:33and Danca.

01:21:39All the works

01:21:40that were given

01:21:41to the team

01:21:42by Pinotinto.

01:21:43Patti,

01:21:44the way she formed

01:21:45the groups

01:21:46I don't think

01:21:47it was fair.

01:21:48Patti and Jason,

01:21:49thank you very much.

01:21:50You both look very handsome.

01:21:51Come on in.

01:21:52But get out of here.

01:21:56Success!

01:21:57Thank you, thank you.

01:21:59I don't see

01:22:00a balance here.

01:22:02No.

01:22:03I would have done it differently.

01:22:04Because the group

01:22:05of Galeano

01:22:06was formed

01:22:07because of the friendship

01:22:08between all

01:22:09the people

01:22:10in that team.

01:22:11But I feel

01:22:12that it was balanced

01:22:13in some way.

01:22:14But...

01:22:15Oh, how difficult.

01:22:16I'm not going to put

01:22:17Alicia with Galeano

01:22:18so they don't fight.

01:22:19The same.

01:22:20The same.

01:22:21The same.

01:22:22Guys,

01:22:23you go to your

01:22:24respective stations.

01:22:25Thank you.

01:22:26Pinotinto!

01:22:29It's the football team

01:22:30of Venezuela.

01:22:31Pinotinto, how are you?

01:22:32I loved my group.

01:22:33Totally.

01:22:34I have all the hopes

01:22:35in my team

01:22:37I see it very varied,

01:22:38very diverse.

01:22:39There are a lot of

01:22:40very good minds

01:22:41with good, fresh ideas.

01:22:42We already know.

01:22:43Alejo and I

01:22:44already worked together.

01:22:45David, Puma

01:22:46was also there.

01:22:47Just Dianita

01:22:48wasn't there last time.

01:22:49But she fits everything.

01:22:50Yes.

01:22:51I've worked with her

01:22:52and she too.

01:22:53I think it's a good time

01:22:54for Galeano and me

01:22:55to reconnect again.

01:22:58Wake up.

01:23:00Wake up.

01:23:01Let's go up.

01:23:02Team, team.

01:23:03Let's go up.

01:23:04Let's go up.

01:23:05The truth is

01:23:06the teams were

01:23:07zero-balanced.

01:23:08Zero-balanced.

01:23:09We, the Pinotintos,

01:23:10are the renegades.

01:23:13It's about saving.

01:23:14If we do it well,

01:23:15we save ourselves

01:23:16and we're calm.

01:23:17Yes, please.

01:23:18Do it for me.

01:23:19This team was

01:23:21a dog.

01:23:22I feel like it's

01:23:23a winning team

01:23:24and

01:23:25I trust that

01:23:26we'll do very well now.

01:23:33Chefs,

01:23:34this challenge

01:23:35will consist of teams.

01:23:37You can imagine

01:23:38what this is about, right?

01:23:40A 15-year-old buffet.

01:23:41That's the challenge.

01:23:42Make a buffet.

01:23:51Something chaotic

01:23:52happened to the team.

01:23:53How come

01:23:54they didn't offer another dish?

01:23:55We all know

01:23:56that's not going to work.

01:23:57What's up, guys?

01:23:58Where's the meat?

01:23:59Parmesan cheese

01:24:00is in the pantry.

01:24:01Or maybe

01:24:02the other team took it.

01:24:03We'll take other cheeses

01:24:04and

01:24:05I'll send both of you home.

01:24:13Chefs,

01:24:14this challenge

01:24:15will consist of teams.

01:24:17You can imagine

01:24:18what this is about, right?

01:24:20A 15-year-old buffet.

01:24:21That's the challenge.

01:24:22Make a buffet.

01:24:29It's delicious.

01:24:31Oh,

01:24:32a buffet.

01:24:33I'm a fan

01:24:34of buffets.

01:24:35What we're asking

01:24:36for

01:24:37are

01:24:38three

01:24:39hot dishes,

01:24:41two

01:24:42cold dishes,

01:24:43whatever you want.

01:24:45If you want it

01:24:46all sweet,

01:24:47sweet,

01:24:48all salty,

01:24:49combined.

01:24:51If you want

01:24:52to make

01:24:53a thematic buffet,

01:24:55it's up to you.

01:24:57This is going to be

01:24:58very complicated.

01:24:59We have to see

01:25:00who's going to make

01:25:01the two cold dishes.

01:25:02That's where

01:25:03the hard part is, I think.

01:25:05And you're going to have...

01:25:06How long do you think?

01:25:08Go for it.

01:25:0990 minutes.

01:25:10Two hours.

01:25:11120 minutes.

01:25:13I'm in a good mood,

01:25:14but not so good.

01:25:1560 minutes.

01:25:17Me neither.

01:25:19A buffet

01:25:20in 60 minutes.

01:25:22It's a buffet.

01:25:23I mean,

01:25:24I'm not going to make

01:25:25a cup of rice.

01:25:26We're going to be

01:25:27in a hurry

01:25:28and in a rush.

01:25:29Wow.

01:25:30You have an open market,

01:25:31and also,

01:25:32think about those

01:25:33great dishes

01:25:35that you cook.

01:25:37Cooking for many people

01:25:39is more difficult

01:25:40than we think.

01:25:41I'm a little worried.

01:25:43Guys,

01:25:44the most important thing

01:25:45about this challenge

01:25:46is that we want a menu

01:25:47that's up to the competition.

01:25:49And we want,

01:25:50of course,

01:25:51a complete experience.

01:25:53That's why

01:25:54the three of us

01:25:55are going to go

01:25:56through the stations

01:25:57to serve ourselves

01:25:58directly

01:26:00with the chefs' dishes

01:26:01to try it there,

01:26:02hot,

01:26:03delicious.

01:26:04I swear,

01:26:05when I was little,

01:26:06I dreamed of doing this.

01:26:07I mean,

01:26:09I love it,

01:26:10I love it,

01:26:11I love it.

01:26:12Chefs,

01:26:13here I come.

01:26:14But think about

01:26:15what your choice will be.

01:26:16And above all,

01:26:17manage the quantities well

01:26:18so that you can fill

01:26:19the chefs' dishes

01:26:20so that they don't have

01:26:21half or small

01:26:22what they put there.

01:26:23To fill those,

01:26:24stewed,

01:26:25fish,

01:26:26and a broth

01:26:27of beef.

01:26:28When the 60 minutes

01:26:29are over,

01:26:30all the chefs' dishes

01:26:31have to be full.

01:26:33We are not going

01:26:34to try anything

01:26:35that they have left

01:26:36in the casserole,

01:26:37in the pan,

01:26:38in the pot,

01:26:39that I have left

01:26:40in the other pants,

01:26:41in the pocket

01:26:42of the other pants.

01:26:43No.

01:26:47Everything has to be served.

01:26:49We are in a moment

01:26:51in which any little mistake

01:26:53weighs a lot.

01:26:54Wow!

01:26:55How is this going to be?

01:26:56Logistics is very important.

01:26:57Cleaning,

01:26:58which I always tell you,

01:26:59is super important

01:27:00because the French say

01:27:01this kitchen is a brothel.

01:27:02When they tell you

01:27:03it's a brothel,

01:27:04it's because everything is wrong.

01:27:05So when you work in order,

01:27:06in series,

01:27:07in sequence,

01:27:08in silence,

01:27:09and that will help you

01:27:10a lot in your times.

01:27:11It's part of

01:27:12our organization.

01:27:13But before that,

01:27:14we have to agree.

01:27:15And here we have

01:27:16a small problem.

01:27:17We don't know

01:27:18how many people

01:27:19we are going to serve.

01:27:20We don't know

01:27:21how many people

01:27:22we are going to serve.

01:27:23And here we have

01:27:24a small problem.

01:27:25This team

01:27:26is full of captains.

01:27:27And my only hope

01:27:28is that their personalities

01:27:29make them explode

01:27:30and don't coordinate well.

01:27:31It can't be missing,

01:27:32I repeat,

01:27:33because it will be the sixth time,

01:27:34three hot,

01:27:35two cold,

01:27:36retouched,

01:27:37ready to serve

01:27:38when the time is up.

01:27:39Are we?

01:27:40Ready.

01:27:41All of us.

01:27:42Are we?

01:27:43Yes?

01:27:44We are.

01:27:45Come on.

01:27:46They already told me everything.

01:27:47I already want to start.

01:27:48I'm scared.

01:27:49Let's go.

01:27:50Let's go for this salvation,

01:27:51please.

01:27:52Ready.

01:27:53Yes.

01:27:54Sharp.

01:27:55Very tasty.

01:27:56Let's cook.

01:27:57Okay,

01:27:58wait, don't run.

01:27:59Don't run.

01:28:00One second.

01:28:01No one wants to see the result.

01:28:02Wait,

01:28:03we have to focus on this.

01:28:04No,

01:28:05but let's set the menu

01:28:06because it's going to be cold.

01:28:07No.

01:28:08I think the teams

01:28:09are quite well done

01:28:10because I honestly think

01:28:11that both of them

01:28:12have achieved

01:28:13what they wanted

01:28:14to achieve

01:28:15and I think

01:28:16that they have

01:28:17achieved

01:28:18what they wanted

01:28:19to achieve

01:28:20and I think

01:28:21that both of them

01:28:22have to stay.

01:28:23Danca and I

01:28:24are going to make the salad

01:28:25in a dip

01:28:26and the bananas

01:28:27together.

01:28:28Okay.

01:28:29I think we all agree

01:28:30that each of us

01:28:31should prepare

01:28:32a dish

01:28:33that they like

01:28:34and that they know how to make.

01:28:35I'm going to help Gary.

01:28:36Rice and chileca.

01:28:37Rice and chileca.

01:28:38Okay?

01:28:39Okay, let's go.

01:28:40And of course,

01:28:41the others

01:28:42should support

01:28:43several things.

01:28:44It can be like

01:28:45a Greek salad.

01:28:46Okay,

01:28:47grab the ingredients.

01:28:49We have to make

01:28:50three hot dishes

01:28:51and two cold ones.

01:28:52You,

01:28:53the albóndigas.

01:28:54Okay.

01:28:55What are you going to do?

01:28:56Albóndigas?

01:28:57Of course,

01:28:58the salad.

01:28:59I see the team

01:29:00of Mostaza

01:29:01a little bit confused

01:29:02because they didn't

01:29:03talk very well

01:29:04about what they were going to do.

01:29:06Hey,

01:29:07I was thinking

01:29:08that the dip

01:29:09that you made

01:29:10with dried fruit

01:29:11could also be good.

01:29:12Danca wants to

01:29:13give her dish

01:29:14to the team

01:29:15and she wants to do

01:29:16something with eggplant.

01:29:19Sushi rice.

01:29:20Alicia is the head

01:29:21of the cooking

01:29:22of some chuletas

01:29:23and rice.

01:29:24Gabriel,

01:29:25the ceviche,

01:29:26with my help.

01:29:27And Galy,

01:29:28albóndigas

01:29:29with Rosy's help.

01:29:30And that's how

01:29:31our five dishes

01:29:32are formed.

01:29:33Apparently,

01:29:34the wine team

01:29:35looks clearer right now.

01:29:36Completely.

01:29:37Right?

01:29:38It looks much more

01:29:39calm,

01:29:40harmonious

01:29:41and flowing.

01:29:42Of course,

01:29:43the chef

01:29:44doesn't like it.

01:29:45So,

01:29:46I recognize you,

01:29:47albóndigas,

01:29:48and I propose a goulash.

01:29:49Okay.

01:29:50And you're going to put

01:29:51ground beef, right?

01:29:52Albóndigas.

01:29:53Albóndigas.

01:29:54Ground beef.

01:29:55We already have pasta.

01:29:56Okay.

01:29:57Puma is saying

01:29:58that he's going to make meat.

01:29:59Let's see how it goes.

01:30:00I don't see the alba,

01:30:01but f**k it,

01:30:02but it's for Ireland.

01:30:03Oh,

01:30:04the old man,

01:30:05Puma,

01:30:06I had to work with him

01:30:07and he brought me

01:30:08his s**t,

01:30:09but it's okay.

01:30:10Let's see how it goes.

01:30:11No, this is mint.

01:30:12Tomato puree

01:30:13in the big chopper.

01:30:15I put all my fish

01:30:16here, please, Polo.

01:30:17All for five.

01:30:18All.

01:30:22I think I'm going to put

01:30:23hot water, I think.

01:30:24Here I am,

01:30:25here I put it, there.

01:30:26This is not good like that.

01:30:27It's not good.

01:30:28No, it's not good, honey,

01:30:29look, it smells like gas.

01:30:30Yes, it's good,

01:30:31yes, it's good.

01:30:32No, honey,

01:30:33it's not good.

01:30:34This is not good like that.

01:30:35It's not good.

01:30:36Hey, hey, hey, hey,

01:30:37Carolina, Galeano,

01:30:38let's not start badly.

01:30:39Well,

01:30:40they're coming right now

01:30:41to check,

01:30:42but don't take it away from me.

01:30:43But why are you angry?

01:30:44I'm not angry.

01:30:45If it smells a lot like gas,

01:30:46it's coming out yellow.

01:30:47He got, I don't know,

01:30:48like, like Galeano,

01:30:49we all know

01:30:50how Galeano is.

01:30:51And he came and

01:30:52poked my ear and said,

01:30:53no, no, no,

01:30:54it has to be like that,

01:30:55that there is a smell of gas.

01:30:56Give me a second.

01:30:57Give it to him,

01:30:58because I need it.

01:30:59Yes, my beautiful,

01:31:00but calm down,

01:31:01because we are

01:31:02trying to help you,

01:31:03but ...

01:31:04He doesn't listen to reasons,

01:31:05he doesn't listen

01:31:06and he doesn't smell either.

01:31:07He says no.

01:31:08No, no, no, no, no,

01:31:09no, no, no, no, no.

01:31:10Really,

01:31:11if the world was

01:31:12guarded by women,

01:31:13another rooster

01:31:14would fall on me.

01:31:15No,

01:31:16I'm not such a captain,

01:31:17this is teamwork.

01:31:18I am very happy

01:31:19to be with everyone,

01:31:20the truth is that

01:31:21I think we organized

01:31:22quite well

01:31:23for the short time

01:31:24we had

01:31:25and I'm sure

01:31:26we're going to do amazing.

01:31:27I have a lot of faith

01:31:28in my team.

01:31:29I think there is no

01:31:30space for captains

01:31:31in this type of preparation.

01:31:32If you want to take

01:31:33charge of everything

01:31:34in life,

01:31:35speaking in general,

01:31:36well,

01:31:37things don't come out.

01:31:38The strength of this team

01:31:39is that we have

01:31:40unity,

01:31:41mutual respect,

01:31:42we trust each other

01:31:44We have to subdivide

01:31:45and make subgroups

01:31:47because nothing works

01:31:48everyone doing everything,

01:31:49it becomes a rice with mango.

01:31:50Everyone is contributing

01:31:51their essence,

01:31:52their magic,

01:31:53their dynamics,

01:31:54everyone,

01:31:55we are very happy.

01:31:56We were seven

01:31:57and there were five cooks,

01:31:58so each one had a leader

01:31:59and we had two assistants.

01:32:01Everyone is on their journey

01:32:02and I love that,

01:32:03it fills me with life

01:32:04and energy.

01:32:05This is more connected

01:32:06energetically.

01:32:07Yes, yes.

01:32:08This is Olympic.

01:32:09This is going to take

01:32:10your heart away

01:32:11because it costs nothing.

01:32:13The truth is that

01:32:14no one here is

01:32:15leading

01:32:16and we are flexible

01:32:17to ideas,

01:32:18to what each one

01:32:19suggests,

01:32:20so I really think

01:32:21there is no captain

01:32:22as such.

01:32:23I prefer

01:32:24that there is no captain.

01:32:25It is better

01:32:26that we are all captains

01:32:27and that everyone

01:32:28takes out

01:32:29what they have to take out.

01:32:30Pancho,

01:32:31peel two potatoes.

01:32:32Huh?

01:32:33Peel two potatoes.

01:32:34I'll do it here,

01:32:35I'll do it here.

01:32:36I'll do that thing,

01:32:37I'm the peeler.

01:32:38Can you put them

01:32:39in a pot for me?

01:32:40Peeler?

01:32:41Yes.

01:32:42I need to help someone.

01:32:43Who needs help?

01:32:44I need help, brother,

01:32:45that's why I'm going to…

01:32:46I feel that everyone

01:32:47is doing their own thing

01:32:48and that,

01:32:49I think,

01:32:50can bring consequences.

01:32:51Like you say,

01:32:52everyone knows

01:32:53what they have to do, right?

01:32:54Brother,

01:32:55what are you going to chop here?

01:32:56Are you going to make a salad,

01:32:57a ceviche,

01:32:58or what are you going to do?

01:32:59I don't know what you're going to do.

01:33:00I try,

01:33:01cut and try.

01:33:02It's over.

01:33:03The peeler

01:33:04also has his trick

01:33:05and his science

01:33:06and he has patience

01:33:07for that.

01:33:08I mean,

01:33:09the peeler

01:33:10is a process

01:33:11a food processor.

01:33:12Mijaro.

01:33:13How are you?

01:33:14What's up, girl?

01:33:15Here I'm going to make

01:33:16a pasta.

01:33:17It's going to have shrimp,

01:33:18it's going to have

01:33:19bacon essence,

01:33:20as you can see here.

01:33:21Great.

01:33:22Are you taking care of this

01:33:23by yourself?

01:33:24Yes, I'm taking care of it

01:33:25by myself.

01:33:26So you split the work.

01:33:27We don't split the work.

01:33:28This is like a plane.

01:33:29There is no captain

01:33:30if there are not several.

01:33:31What is important

01:33:32is that someone

01:33:33is named

01:33:34and this time

01:33:35it's not being done.

01:33:36Let's see,

01:33:37these three gentlemen.

01:33:38We are making

01:33:39some meatballs

01:33:40and chipotladas.

01:33:42The three hot dishes

01:33:43are some meatballs,

01:33:47a pasta,

01:33:51a meat.

01:33:52Is there another dish missing?

01:33:53Yes, we are making

01:33:54a cream

01:33:55that is making

01:33:56Galeano,

01:33:57Spanish cream.

01:33:58Here we already know

01:33:59about gazpacho.

01:34:00Here there is no cream.

01:34:01Here there is no cream.

01:34:02Because there is no quantity.

01:34:03And in the cold dishes

01:34:04we decided to make

01:34:05a kind of gazpacho

01:34:06and a Greek salad.

01:34:08Without fear.

01:34:09Now yes.

01:34:10Cheer up.

01:34:11Please.

01:34:12Come on.

01:34:15How is it going, Danca?

01:34:17Danquita is making

01:34:18her eggplant dip, right?

01:34:20What is the eggplant dip for?

01:34:21I don't think it's going well.

01:34:22She wanted to do it

01:34:23and well.

01:34:24Yes, but I don't understand

01:34:25where it's going.

01:34:26Danca is making

01:34:27her eggplant dip

01:34:28that she makes several times,

01:34:29but she says

01:34:30that it is her strength

01:34:31and she wants to do it

01:34:32and I love it.

01:34:34Danca, what are we going to do

01:34:35with the eggplant dip?

01:34:36The salad, right?

01:34:40What do you need, Garin?

01:34:41Look.

01:34:43Alicia.

01:34:44What are you doing, daughter?

01:34:45Some chuletas,

01:34:46my dear chef.

01:34:47Tell me.

01:34:49Do you need help?

01:34:50Mom, put this in the oven, yes.

01:34:51I am so focused on mine.

01:34:53I don't think about anything else.

01:34:54I don't think I'm in a challenge.

01:34:55I don't know what my colleagues

01:34:56are doing.

01:34:57I don't want to get involved.

01:34:58Are you checking well there?

01:34:59If the chuletas are not already

01:35:00cooked?

01:35:01I ask.

01:35:02Yes, of course, of course.

01:35:03But they are still missing.

01:35:09Anything?

01:35:10You can misunderstand

01:35:11that we are not

01:35:12working as a team,

01:35:13but I think

01:35:14that we do have

01:35:15a chance.

01:35:16My friends and we

01:35:17have just put the brussels

01:35:18in the oven.

01:35:19The chicken just look

01:35:20that we don't know

01:35:21where to put them now

01:35:22because we have

01:35:23fried it right

01:35:24into the oil

01:35:25and we fried it

01:35:26again in the pan

01:35:27because we found

01:35:28that the inside

01:35:29of the pan

01:35:30was a little dry

01:35:31and's not done yet.

01:35:32I think that it

01:35:33was ready

01:35:34and that's why

01:35:35that's why

01:35:36we're working

01:35:37to put them

01:35:38We're a team, but we don't share the tasks, really.

01:35:41Oh, my dear.

01:35:42My little sister.

01:35:43Albóndigas.

01:35:44But...

01:35:45Where did we see albóndigas, too?

01:35:46No, no, no, no, no, no.

01:35:47I know, I know there are albóndigas.

01:35:48In a thousand Italian restaurants.

01:35:49No, no, no, no, no.

01:35:50But look, dad, look at this.

01:35:51You're grinding it.

01:35:52I'm grinding it with three types of meat.

01:35:54Rib eye, loin, and picanha.

01:35:56And with a machego cheese inside.

01:35:58Ah, here, surprise.

01:36:00And in a good sauce.

01:36:01Obviously, it's not going to be tomato, but I'm going to surprise you.

01:36:04It's not tomato.

01:36:05I'm going to surprise you.

01:36:06You know, you know how I am.

01:36:07Normally, when a chef comes in, I'm like...

01:36:10I'm a little scared that they're seeing what I'm doing,

01:36:13but with the pomodoro, I'm fine.

01:36:15I've done it, I've learned it, and we're doing it.

01:36:18Here we have the fish broth.

01:36:20Here we have the fried onions to make the sweet chili.

01:36:24For the ceviche.

01:36:25For the ceviche.

01:36:26Something crispy, there's going to be.

01:36:27There's going to be, there's going to be.

01:36:29But that's going to be a little surprise out there.

01:36:31A better surprise.

01:36:32So we already have ceviche, eggplant, albóndigas with tomato,

01:36:36chuletas.

01:36:37Chuletas.

01:36:38Rice.

01:36:39And the fifth.

01:36:40A rice.

01:36:41There's going to be a rice.

01:36:42Yes, a rice.

01:36:43My dear friend is doing it over there.

01:36:44They're doing it.

01:36:45Totally.

01:36:46For me, this challenge is very tight and very tight,

01:36:48from the fact that the buffets and the menus are very similar.

01:36:52Hey, I feel something strange here, that the fifth mosquitero is not here, Gary.

01:36:56Gary!

01:36:57Yes.

01:36:58Come here, son.

01:36:59You were supposed to be...

01:37:00I'm going to be doing it with that fifth.

01:37:02Ah, okay.

01:37:03Sorry, sorry.

01:37:04Alex is always zen.

01:37:05Super.

01:37:06That's why I have it here next to me.

01:37:07Look, for a moment I thought I was going to be part of the five mosquiteros, but...

01:37:10No, there's no possibility that I...

01:37:12No, I mean...

01:37:13I even thought it was expensive.

01:37:14I feel like it's not four mosquiteros.

01:37:16It's José María Galeano and his choristers.

01:37:18I don't know why they grab it against the four mosquiteros.

01:37:21The truth is, it's their guilty pleasure.

01:37:23They all want to belong to the four mosquiteros.

01:37:26Thank you very much.

01:37:27I love you, huh?

01:37:28You too.

01:37:29Lemon.

01:37:30Give me a lemon.

01:37:31Eleven minutes until you know.

01:37:32Let's see.

01:37:33You're good with aesthetics.

01:37:34I take that out of the oven.

01:37:35Help me.

01:37:36We're going to put leaves here.

01:37:37I take out the trays.

01:37:38Time for the assembly.

01:37:39And I can think of going for banana leaves to be able to plant much more beautiful.

01:37:43And that also gives a humidity and a delicious flavor to hot things.

01:37:52Oh, it's already hot.

01:37:54The wines were seen...

01:37:56It seems that they were very organized.

01:37:58It's pretty good.

01:37:59Alicia, this was already like...

01:38:00The others, no.

01:38:01This is already kind of burned.

01:38:02Look, I'm going to open it for you.

01:38:05Yes, that's already perfect.

01:38:06Okay, so let's do one thing.

01:38:07Here's the pot.

01:38:08Now we're going to start plating it.

01:38:09Come on.

01:38:11The truth is that right now everything is flowing well.

01:38:13The only thing that worries me is Alicia, because she's doing two things right now.

01:38:16I think I don't have a problem with the chuleta, but the rice is what worries me the most.

01:38:21This is Alicia Jamontana.

01:38:23Something?

01:38:24Fat.

01:38:25Perfect.

01:38:26Thank you so much.

01:38:27The rice is going amazing.

01:38:28What's happening to the rice is a matter of time.

01:38:30That one has olive oil.

01:38:32Does it bother you or do I take it off?

01:38:33No, because it hurts cold.

01:38:34It hurts cold.

01:38:35No, no.

01:38:36This is cold.

01:38:37Oh, you're going to take it off.

01:38:38It hurts cold.

01:38:39It hurts over there.

01:38:40Who's going with hot?

01:38:41Hot goes the souffle.

01:38:42No.

01:38:43Hot goes...

01:38:44We're missing, man.

01:38:45Man, we're missing a hot one.

01:38:46No, that's enough.

01:38:48The cold goes to the salad.

01:38:49No, Alicia.

01:38:50How?

01:38:51Something really chaotic happened to us on the team.

01:38:55There's the pasta, there's the meatballs, there's the gazpacho, there's the salad,

01:39:00and there's not the meat that Puma said it was going to be.

01:39:03The meat.

01:39:04What happened to the meat?

01:39:05They didn't do a thing.

01:39:06We're missing a hot protein, man.

01:39:08I guess so.

01:39:10No, I don't want to die.

01:39:12Wow.

01:39:13We were missing a hot dish.

01:39:14Get a pan.

01:39:15Get a pan now, quick.

01:39:16But there's less than 10 minutes left.

01:39:19They completely forgot about the goulash and the meat.

01:39:22Oh, man.

01:39:23How did they not put another dish?

01:39:27When are they going to cook that?

01:39:29We're missing a dish.

01:39:30Which means that if we present instead of five, four, bye.

01:39:35Imagine the terror of that.

01:39:39How are we doing here?

01:39:40Tell me, guys.

01:39:41Good.

01:39:42We're reducing a tomato sauce.

01:39:45Okay, perfect.

01:39:46The meatballs.

01:39:49Oh, that looks beautiful.

01:39:52You're the only moquetero on this team.

01:39:54We're over there.

01:39:55Yes.

01:39:56How about some meatballs with that eggplant?

01:39:58What do you think?

01:39:59It's up to you, but it's good like this.

01:40:04It's good as a garnish.

01:40:06As a garnish.

01:40:07Did you hear that?

01:40:08I feel like Danke was upset because her eggplant dip

01:40:11wasn't going to be used in the preparation.

01:40:13And the last thing I wanted was to make a mistake

01:40:16and fail my team.

01:40:17So I preferred to follow the advice.

01:40:20Okay, six minutes.

01:40:22Time's up, guys.

01:40:24Thank you.

01:40:25Thank you.

01:40:26Get going so you don't lose time.

01:40:31Puma, I'll help you cut it.

01:40:33Come on.

01:40:34Come on.

01:40:35My friend Puma.

01:40:36I told him to get out of the way.

01:40:37I have a lot of respect for him, but give me a chance to cut it.

01:40:40In small pieces.

01:40:41In small pieces.

01:40:42No, no.

01:40:43So you can eat it.

01:40:44You're going to say the same thing.

01:40:45This thing is too big.

01:40:46We have to cut it.

01:40:47We have to cut it.

01:40:48Puma, calm down.

01:40:49Let's see what we're all made of in this team, Mustaza.

01:40:53I think we're going to the pan.

01:40:54Because if we don't, we're not going to finish.

01:40:55Put it in the broth.

01:40:56No, Holy Father.

01:40:58But it's now.

01:40:59Put that in now, Salomon.

01:41:01The truth is, I don't know if we're going to be able to deliver the meat.

01:41:04But since we have to put something on the tray, we have to put something on it.

01:41:08Onion, four large.

01:41:09Let's go, let's go, let's go.

01:41:10Onion.

01:41:11Onion.

01:41:12Puma wants to make up for his mistake.

01:41:14And he does everything because what he wants is to help.

01:41:17David.

01:41:18How many cups of eggplant do I make?

01:41:20Or do I leave the eggplant there?

01:41:22But you can't get in here anymore.

01:41:24As if it were another dressing for the salad.

01:41:25Okay, go ahead, go ahead.

01:41:26Yes, yes, yes.

01:41:27That salad is eaten with the dressing I made.

01:41:30But we still decided to take a risk.

01:41:32Guys, three minutes.

01:41:34It's time to start plating.

01:41:37The meat, brother.

01:41:38There it falls.

01:41:39Easy, easy.

01:41:40Don't go crazy.

01:41:44I don't think that meat is there.

01:41:46Yes, we are in a bit of chaos.

01:41:48Because obviously stress, nerves, time.

01:41:50Everything is suddenly playing a little against us.

01:41:54We have two and a half, calm down.

01:41:56Bring me honey and mustard, bring me mustard, bring me mustard.

01:42:01It looks super red on the outside too.

01:42:03Mustard and honey.

01:42:04That, to be honest, we all know that this is not going to turn out as we wanted.

01:42:09You will see that it is important that there is a person who commands and who directs.

01:42:14Who else is missing to serve?

01:42:15Me.

01:42:16I need a saucepan for that.

01:42:18Gorda, the bananas.

01:42:20These last minutes are being a bit chaotic.

01:42:23But for a matter of excellence.

01:42:26Don't cover this, don't cover this, brother.

01:42:29Almost.

01:42:30Alejandro, don't cover the bathroom.

01:42:32I need to check if it has water, man.

01:42:34If it doesn't, everything is going to burn.

01:42:36Teamwork always demands a leader.

01:42:39Whoever chooses.

01:42:41I feel that Alejandro is showing a facet that we did not know.

01:42:45Suddenly Alejandro wants to impose things.

01:42:47Behave yourself, Puma, we love you.

01:42:49This is boiling, man.

01:42:50No, no, look, like this.

01:42:53And in this team it is complicated to impose things because there is pure tiger.

01:42:59And a Puma.

01:43:00Do we add mustard or not?

01:43:02No, I don't do it.

01:43:04Well, then they say that I am autonomous or I am the one who wants to dominate and demand and I don't know what.

01:43:09How weird that this is happening.

01:43:11Polo, is there no cheese?

01:43:13No, they're going to bring it to me.

01:43:14Unfortunately, time is eating us, it is flying away and I think we are not 100% ready.

01:43:19But hey, what there is is what is presented and we are going to put a good face.

01:43:23Come on guys, where are the meatballs?

01:43:25Where is the meat?

01:43:26The pot, take it from there.

01:43:27Where do I put this onion?

01:43:29In the ceviche.

01:43:30Where is the ceviche?

01:43:31Yes, put it there.

01:43:32Last minute.

01:43:35Come on, fast, with that meat.

01:43:37What's next?

01:43:38Where, where do I help you plate?

01:43:40Water, water, water.

01:43:42Sometimes I provoke Puma, but I love him, he saves himself for that.

01:43:46Puma, please, Puma, what's wrong with you, Puma?

01:43:49Puma.

01:43:50Sometimes in any situation in your life, you stop a little, you move away and you see the film differently.

01:43:56Puma got angry now.

01:43:58We forgive Puma whatever it is.

01:44:01It's Puma, please.

01:44:03We only have one Puma.

01:44:05Who is missing to serve?

01:44:06Here it is.

01:44:07All right, here it is.

01:44:08Here.

01:44:1030 seconds.

01:44:12Wait, move away.

01:44:13Pancho, be careful.

01:44:14Wait, wait, relax, gentlemen.

01:44:16When they say 10.

01:44:17When they say 10, relax.

01:44:19But God.

01:44:20It's beef, it doesn't matter, it's beef.

01:44:22Let's wait for that to cook.

01:44:24And well, if not, you have to chew it tomorrow.

01:44:27This won't work with eggplant.

01:44:29I don't think so.

01:44:30Come on, we're ready.

01:44:31Accompanying.

01:44:32I am ecstatic with this challenge.

01:44:34It excites me so much to play, to make a buffet.

01:44:3710.

01:44:389.

01:44:398.

01:44:407.

01:44:416.

01:44:425.

01:44:434.

01:44:443.

01:44:452.

01:44:461.

01:44:47Hands up.

01:44:48Two hands up, guys.

01:44:52Up.

01:44:53By miracle, everything was assembled.

01:44:55It is well seasoned with olive oil, vinegar and everything.

01:44:58That's what it reached.

01:45:00But if the meat I proposed was made at the end,

01:45:03not the goulash I made,

01:45:07Not the goulash that I wanted, but the meat, very fast.

01:45:13Wait, wait. Close your eyes.

01:45:15Close your eyes.

01:45:18Close your eyes.

01:45:20The chefs are going to have a hard time, honestly,

01:45:22because in both teams there are people

01:45:24who have an incredible seasoning and who have incredible ideas.

01:45:27TOP CHEF V.I.P.

01:45:34A buffet in the style of Top Chef V.I.P.

01:45:38The time has come to welcome

01:45:41your illustrious beginners.

01:45:43Chefs, come on in, please.

01:45:46Let's start with Team Pinot Tinto.

01:45:50TOP CHEF V.I.P.

01:45:55Better, better.

01:45:57Better. Or the meat.

01:45:58I hope that the meat, as they are checking it,

01:46:01that this is done a little more.

01:46:04What dish, what dish do you recommend for your buffet?

01:46:07What dish?

01:46:08This one.

01:46:10We are playing the cafeteria of the school

01:46:12and the chefs are passing by with their trays

01:46:14and we are serving them dish by dish

01:46:17to explain to them more or less who prepared each thing

01:46:20and what it is made of.

01:46:21Let's see, what do we have here?

01:46:22Okay, here we have a ceviche in yellow chili pepper.

01:46:28That's the ceviche.

01:46:30Tiger milk, which was 25 minutes,

01:46:33and then with the fish broth, the lemon, we put it together

01:46:37and at the end we made a crystallization of the onion and garlic.

01:46:41Crystallization of the onion.

01:46:42That's right.

01:46:43I think it's caramelization, could it be?

01:46:46No, caramelization is the point where it starts to turn brown.

01:46:49We want it to be transparent.

01:46:51Show me the salad.

01:46:53We want to see the salad.

01:46:55Oh, damn, here we have a salad.

01:46:58Here we put the salad, Chef Tito.

01:47:00There it is.

01:47:01It looks beautiful, very colorful.

01:47:04This is a salad with different types of lettuce.

01:47:07It's a papaya salad.

01:47:08I didn't try it, but just by listening to the ingredients,

01:47:11it sounds delicious.

01:47:12Papaya, serrano ham.

01:47:14No, no, no, no, no, that blows my mind.

01:47:16This is a ginger vinaigrette

01:47:19with dill mustard and olive oil.

01:47:23Who took care of the salad?

01:47:24Me.

01:47:25And the vinaigrettes too?

01:47:27This vinaigrette and the other dressing, Danca.

01:47:31Danca, cut it in half so I can taste it.

01:47:33So that's the...

01:47:35This is the vinaigrette.

01:47:36The vinaigrette, okay.

01:47:38Good, look at that.

01:47:39It looks delicious.

01:47:41And what's that?

01:47:42This is eggplant.

01:47:43Oh, that's your specialty.

01:47:45It's a delicious dish,

01:47:47and I know the judges love it.

01:47:48And that's why I made it.

01:47:50These meatballs are made from scratch.

01:47:53I mean, with the machine,

01:47:54there were three types of meat,

01:47:55picanha, ribeye, and loin.

01:47:58The meatballs that Gary made,

01:48:00you can't imagine how those meatballs look.

01:48:03They look amazing.

01:48:05Really incredible.

01:48:06We asked for parmesan cheese a thousand times,

01:48:08and they didn't bring it.

01:48:09Hey, but there's parmesan cheese in the pantry.

01:48:11Or maybe the other team took it.

01:48:14It's not our fault

01:48:16that they couldn't make their recipe

01:48:18because they didn't have parmesan.

01:48:20Oh well.

01:48:21What happens is that Gary has to make a mess.

01:48:24I mean, Gary has to complain.

01:48:26What do we have here?

01:48:27There.

01:48:28Wow, with a banana leaf.

01:48:30Of course.

01:48:31Good.

01:48:32Hey.

01:48:35And what's that rice?

01:48:36Well, this is a Middle Eastern rice.

01:48:39I don't want anyone to serve the rice. Why?

01:48:42Because it's flan with maña.

01:48:43It's made with achiote oil,

01:48:46onion, garlic.

01:48:48Who made this one?

01:48:50Well, me.

01:48:51Okay.

01:48:52Well, me.

01:48:53Well, me.

01:48:55The rice looks great.

01:48:57Here I go.

01:48:58I put so much love into it,

01:48:59and I put so much broth in it,

01:49:00and I put so much flavor in it.

01:49:02Okay, what's in this one?

01:49:04Oh, there are some pork chops

01:49:07with a tamarind sauce and peppers.

01:49:11And who made this one?

01:49:13Alicia, me.

01:49:14When I saw those pork chops, I was a little scared, to be honest.

01:49:17The top part is the best part.

01:49:19They have the perfect color,

01:49:21the perfect sauce, the perfect plating,

01:49:24and it leaves us with a golden touch.

01:49:26Let's see how it is.

01:49:27The buffet of the wine team looks exquisite.

01:49:30It looks very, very good.

01:49:32Thank you very much, guys.

01:49:34Bon appetit.

01:49:35Bon appetit.

01:49:36Thank you for coming.

01:49:37I think we did a great job,

01:49:40and everything looks exquisite too.

01:49:43IN THE NEXT EPISODE

01:49:50Leave some space for us.

01:49:54I didn't want the chefs to come with a full stomach like us.

01:49:57I wanted them to try our stews first.

01:50:00They look wonderful.

01:50:01But, well...

01:50:04It's so small.

01:50:05♪♪

01:50:11Ooh!

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