"Flavored salts and seasoning," dinevelop ng DOST-ITDI para tulungan ang industriya ng asin sa bansa

last year

'Pag sinabing asin -- automatic, maalat! But not anymore dahil sa dinevelop ng DOST na "flavored salts and seasoning" na may iba pang... lasa?!?! The mission? bigyang-buhay ang pumapaklang industriya ng asin.

24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.

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Transcript

00:00 [Music]

00:10 When it comes to salt, it's automatic and salty.

00:13 But not anymore because DOST has developed a flavored salt and seasoning

00:19 that has a different taste.

00:21 The mission is to bring life to the industry of salt.

00:26 Let's go! Let's change the game!

00:28 [Music]

00:32 Many have invented salt throughout history.

00:35 But did you know that one of the oldest flavoring and preservatives is salt?

00:44 That's why we're Salt Bay Energy with this innovation

00:51 where we level up our traditional salt.

00:54 [Music]

00:57 Here in the Philippines, in the 90s,

01:00 85% of the country's salt needs can be supplied by our salt farms.

01:05 There's in Bulacan, Occidental Mindoro, Cavite, and Pangasinan,

01:11 mixed with root world salt.

01:13 But that's 7% less in 2020.

01:17 But no need to be salty.

01:20 Because DOST Industrial Technology Development Institute

01:25 for the industry of salt.

01:27 Project 1,

01:30 the machinery to speed up the production of salt.

01:34 And Project 2,

01:38 the increase of its value via flavored salts and food seasoning.

01:42 We really see to it that our salt has an added value.

01:48 We level up our salt with different kinds of flavors.

01:54 [Music]

01:57 To enhance the flavor,

01:59 they use locally available umami taste tents.

02:03 Like green seaweed,

02:05 shiitake mushrooms,

02:07 and shrimp heads.

02:09 Because they're rich in glutamic acid,

02:12 this enhances the flavor.

02:16 First, infuse the taste tent's flavor in the brine solution.

02:23 And use shiitake mushrooms.

02:26 We need to mix it,

02:28 and then we'll help it with a little heating.

02:31 After 12 hours,

02:33 the concentrated flavorant will be obtained.

02:36 It will be mixed in the brine solution,

02:40 and when it's dry,

02:41 it will have flavored salts.

02:43 Mmm, this is what you're smelling.

02:52 The smell of mushrooms.

02:55 We noticed that the flavor of shiitake mushrooms is also fighting.

03:01 It reduces its sodium chloride content.

03:08 It is also rich in minerals.

03:10 Innovation.

03:13 The Golden Bronze Award was awarded at the 2023 Seoul Invention Fair.

03:18 And the Bronze at the 49th International Exhibition in Geneva.

03:23 My fellow "pusok",

03:28 you saw how science can be used.

03:31 It will reach the kitchen.

03:33 For GMA Integrated News,

03:35 I'm Martin Avier,

03:36 Changing the Game!

03:39 [Music]

"Flavored salts and seasoning," dinevelop ng DOST-ITDI para tulungan ang industriya ng asin sa bansa | 24 Oras

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