有田哲平とコスられない街 東京街グルメ1時間SP四谷編！エビ・蟹・絶品ラーメン初登場！
有田哲平とコスられない街
Transcript
00:00Tokyo Machigurume Special
00:20Shiraretanu Gurume Town Yotsuya no Miryaku wo Tettei Kaimei
00:27Located in the south-east of Shinjuku, it is an office district, but if you walk a little, there is Araki-cho, which flourished as a flower town during the Meiji period.
00:39It is still a diverse city with a rich landscape.
00:47As you can see, there are about 420 restaurants in a 300m radius area.
00:57Among them is the famous restaurant Araki-cho Tatsuya, which was posted on Michelin Guide.
01:05Many restaurants, such as Nihonbashi Sushi, which is now a famous school, are crowded.
01:14In fact, it is Shiraretanu Gurume Town.
01:20The person who guides such a Yotsuya is Teruyuki Tsuchida, who has been in charge of Yotsuya for more than 50 years with many stars.
01:34Tonight, Tsuchiya, which has been in charge of Yotsuya for 32 years, is here at a very delicious ramen shop full of Renji.
01:44I've never eaten here before.
01:50At Michelin's famous restaurant, he will eat the most delicious food in the world.
01:59Maybe, but it's that shop.
02:02If so, wait a minute.
02:05It's like meeting your first love.
02:07What is it?
02:08This is already ...
02:11The first person came from the intersection of Yotsuya 4-chome and walked for 10 minutes.
02:17It is a peach tree with wheat and meat.
02:21It has been 17 years since the shop was established in this area.
02:25The business hours are only 5 hours a day.
02:30Tsuchida's favorite ramen shop is visited by more than 100 ramen lovers every day.
02:38Why did Tsuchida bring Arita to this shop?
02:44But now, no matter where I look, Fuji TV or TV Asahi, I can only talk about Arita Teppei's favorite ramen.
02:56Yes, now Arita eats 130 bowls of ramen a year.
03:00In BS Fuji, he is addicted to ramen so much that his own ramen program is broadcast.
03:09Tsuchida, a ramen lover who is addicted to the entertainment world, wanted to introduce this peach tree to Arita.
03:19I've been running this shop for 17 years.
03:2117 years in Yotsuya.
03:23The shopkeeper is also a woman.
03:26There are many things to do.
03:29The shopkeeper is a woman.
03:31The shopkeeper's daughter came back from a round-trip.
03:35The shopkeeper's daughter remembers the shopkeeper's daughter.
03:39The shopkeeper's daughter is 19 years old now.
03:42The shopkeeper's daughter came back from a round-trip.
03:46Do you have any recommendations for Tsuchida?
03:48The best thing about this shop is ginger and lard.
03:54This is the most popular.
03:56To be honest, the ginger and lard are rubbed.
03:58The concept of this program is not to rub the ginger and lard.
04:03Which one is the best?
04:04There is also a sweet potato soup.
04:06This is the best of the two.
04:08Arita, which one do you want to eat?
04:10I want to eat the one on the top left.
04:13I want to eat the one on the top left.
04:15I want to eat the one on the top left.
04:20Arita's favorite is ginger and lard.
04:25Tsuchida and MIKITI order the first appearance of Kokumaru.
04:32This is a seafood restaurant.
04:34This is a sukiyaki restaurant.
04:35That's right.
04:36This is a Niigata-style ginger soy sauce restaurant.
04:40That's right.
04:42You know a lot.
04:45Arita is a person who has a lot of knowledge.
04:48He knows a lot about soccer.
04:50He knows a lot about household appliances.
04:52But he can't speak at all.
04:55He knows a lot about household appliances and soccer.
04:57He looks like a professional wrestler.
04:59But he can't speak at all.
05:01I don't look like a professional wrestler.
05:03Why don't you say that?
05:05I don't have the opportunity to say that.
05:07I have the image of UEDA SHINYA who does sports news.
05:11But he can't speak at all.
05:13He has no interest in soccer.
05:16He is a genius.
05:21I don't want to hear bad things about my partner here.
05:26Five minutes later.
05:28Tsukemen of peach tree is finally completed.
05:33Tsuchida is a ramen enthusiast.
05:35What is the most popular famous restaurant in 17 years?
05:43What is this?
05:45It looks like KISHIMEN.
05:48This is HIRAUCHI.
05:52This is the most popular famous restaurant in 17 years.
05:54This is TSUKEMEN with ginger soy sauce.
05:58This is HIRAUCHI ramen.
06:01This uses 100% domestic wheat.
06:05This has a chewy texture.
06:09This is TSUKEDARE.
06:11This is a soy sauce-based fish broth.
06:15This is TSUKEBAVARA.
06:17Add a lot of vinegar broth.
06:24This is Pork Tail soup.
06:32This is a broth made from tap water.
06:39This is SHIRAGA-NEGI and DAIHAGO.
06:42At the end, he adds a generous amount of grated ginger for a refreshing and rich dipping sauce.
06:52How will it taste?
06:56Wow, it looks delicious!
06:58There's a lot of fat on the back.
07:00I'll eat the ginger in the middle.
07:06It's delicious!
07:07Ah, that's good.
07:08It's delicious!
07:09It's rich, but it's refreshing with ginger.
07:14That's right.
07:15That's why I keep eating it until the end.
07:18Thank you for waiting.
07:21Pasta.
07:22It looks good.
07:23It smells good.
07:28Next is the first appearance on TV.
07:3117 years after the restaurant opened, this dish has been popular for a long time.
07:36It's called Kokumaru Salt Tsukemen.
07:40It's a secret salt sauce made with a mixture of several types of salt.
07:47Mix it with the black pepper in the bowl.
07:53Add the special soup made from the pork tail.
07:59Add the boiled pork belly.
08:06Add the shiraganegi and deep-fried tofu.
08:12Finally, add the Sudachi leaves, which are cut into 5mm pieces.
08:17The dipping sauce is complete.
08:20How will it taste?
08:22How will it taste?
08:26It's delicious!
08:28It's really delicious.
08:31It's delicious.
08:35It's delicious.
08:37It's really refreshing.
08:39It's really delicious.
08:42What is the point of this Kokumaru salt?
08:45I think the taste of the soup is the strongest.
08:51It's really delicious.
08:53It's really delicious.
08:55I want to eat this soup every day.
08:59I want to eat it with rice.
09:01That's important, too.
09:02You can eat ramen like miso soup every day.
09:06It's a restaurant with a strong punch.
09:08That's right.
09:10It's delicious.
09:11Do you go to a ramen restaurant with your family?
09:12Yes, I go to a ramen restaurant.
09:15How old are you now?
09:17I'm three years old.
09:19I'm three years old.
09:21I'm three years old.
09:22I'm three years old.
09:23I was young when I was young.
09:24I think so, too.
09:26I got married early.
09:28I feel sorry for my family.
09:33I have to work hard for decades.
09:36I have to work hard physically.
09:38That's right.
09:39I'm getting better.
09:40I have to go to the gym.
09:42My classmates are going to say that I'm old.
09:44That's right.
09:46My classmates may say that I'm old.
09:50You have to work hard physically.
09:51You look young.
09:54I have a dream.
09:59I want to go drinking with my children and play golf.
10:04It's been 17 years since I started drinking.
10:08That's right.
10:09I'm 70 years old.
10:12I have to quit drinking.
10:15I wonder if I can drink.
10:18Tokyo street food special Yotsuya.
10:23The first menu of Michelin one-star restaurant.
10:28This is Michelin one-star restaurant.
10:31The reservation is sold out in 10 minutes.
10:35This is a high-priced restaurant.
10:38Yotsuya?
10:39Yotsuya.
10:41This is a high-quality menu.
10:44This is my first time eating Michelin.
10:48Have you ever been to a Michelin restaurant?
10:50I got to know the owner of this restaurant.
10:53Why?
10:54This is a program.
10:56The food was so delicious that I couldn't make a reservation.
11:00The reservation is sold out in 10 minutes.
11:03The reason I'm walking on this route today is because of this.
11:06What is this?
11:07Anpanman shop.
11:08Why?
11:09Is there such a shop?
11:10Yes.
11:11When I was a child, I often came here.
11:14Anpanman shop?
11:16I didn't know this.
11:18That's great.
11:19I go to Anpanman museum once every two months.
11:23That's cute.
11:24It's Yokohama.
11:25Is there an Anpanman shop inside?
11:26Of course.
11:28We often go to the old FUJI TV.
11:32We often go to the old FUJI TV.
11:36This is nostalgic.
11:38We don't often come here.
11:40This is a place where you can imitate people.
11:43There are many people here.
11:45There are many staff members here.
11:46This is a large space.
11:48There are many famous people in this room.
11:51There is AKIRA SHIMIZU.
11:52There is STAY NORTH.
11:54This is a rock-paper-scissors tournament.
11:58This is a rock-paper-scissors tournament.
11:59We play rock-paper-scissors desperately.
12:03This is a good time.
12:05That's right.
12:06There is no such thing now.
12:08By the way, this is also famous.
12:12This is MEIMON.
12:13I've been to MEIMON.
12:16There are many celebrities here.
12:19There are many photos here.
12:21My husband is a very famous person here.
12:25He is a man who cooks while talking.
12:29He is a man who cooks while talking.
12:32That's right.
12:33Why don't you go there today?
12:35I don't go there today.
12:36You are noisy, so you don't go there.
12:38I'm not noisy.
12:40I talk a lot.
12:42By the way, this is NONTO.
12:44The son of TSURUTARO HATAOKA is running this restaurant.
12:49The son of TSURUTARO HATAOKA is running this restaurant.
12:51He is the oldest brother.
12:53He is the oldest brother.
12:54His name is AKASAKA.
12:56He is a Michelin star.
12:58He is a gourmet.
13:01He is addicted to ramen.
13:04Ramen has been popular since the 1980s.
13:08This is ERIMAKI RAMEN.
13:12Do you know that?
13:14I don't know.
13:15It's a ramen from the bubble era.
13:18It's amazing.
13:21It's still ERIMAKI.
13:23It's like ERIMAKI.
13:26That's amazing.
13:27If we were amateurs, we would come to this restaurant.
13:33That's a good name.
13:35We don't do ERIMAKI RAMEN now.
13:39We don't do ERIMAKI RAMEN.
13:41ERIMAKI RAMEN was a big hit.
13:43It was a commercial.
13:45I know that.
13:47After that, it was UPA RUPA.
13:49UPA RUPA.
13:50That's why it's still there.
13:54This is really good.
13:56I think it's good to live here.
14:00That's right.
14:03This area has a good taste.
14:07This is a good place to stay.
14:10This is a city for adults.
14:12That's right.
14:13By the way.
14:15This is also a high-end restaurant.
14:17It's closed now.
14:20This is SOSAKU CHUKA.
14:21This is a restaurant that serves Chinese food that is good for the body.
14:25This looks delicious.
14:26This is MACHINE GUNS.
14:29The president brought me here when I won the second place.
14:34It's a place you can't come to.
14:36That's right.
14:37This is a high-end restaurant.
14:38This is KOUKAKU RURI.
14:41Is this here?
14:43This is UBUKA.
14:45This is a restaurant with a Michelin star.
14:47This doesn't look like a ramen shop.
14:50This is not a ramen shop.
14:51This is KOUKAKU RURI.
14:53This is not a ramen shop.
14:55This is not a ramen shop.
14:57You said you liked ramen, so I thought you were going to eat ramen.
15:01This is a famous restaurant.
15:04So I can't make a reservation.
15:06I called this restaurant three times in the past, but I couldn't make a reservation.
15:10So I use the power of TV to eat.
15:15UBUKA opened in 2012.
15:20The menu is a dinner course.
15:25Customers flock to the high-quality cooking using seasonal crabs and shrimps.
15:33If you make a reservation for the next month on the first day of each month, it will be sold out in 10 minutes.
15:39This is a Michelin Guide 2024.
15:44What kind of dishes are there in this popular restaurant?
15:51Thank you.
15:54This is fashionable.
15:56Welcome.
15:57Thank you for opening the restaurant.
15:59It's been a long time.
16:01Thank you for introducing the restaurant.
16:03This is a program.
16:07This is a restaurant with a gentle atmosphere.
16:11You are the chef, right?
16:13Yes, I'm a chef.
16:15This is a Michelin Guide.
16:18This is amazing.
16:20When I was on the NHK program, I thought the staff of this restaurant came.
16:25This is a low-class restaurant.
16:27If you have a business card, you are a general.
16:30I remember being told by SHIRA that I was like a low-class student.
16:36I'm sorry for saying such rude things and making money.
16:39I'm honored.
16:41What do you recommend?
16:43I recommend fried shrimp.
16:47Please eat it.
16:48This is a course dish, right?
16:50Yes, this is a course dish.
16:51Fried shrimp is popular among course dishes.
16:55I can't say I'm confident in fried shrimp.
16:59Fried shrimp is a course dish, right?
17:03Yes.
17:04This restaurant is famous for fried shrimp.
17:07This is the most popular dish.
17:08Do you have any other menu?
17:10This is a crab terrine that I started in April.
17:13Is this your first time?
17:14This is my first time on TV.
17:16This is like a crab cake made only with crabs.
17:21This is delicious.
17:24This is the menu of the course dish.
17:28This is the first appearance of fried shrimp on TV.
17:31This is a crab terrine that has not been rubbed.
17:38I eat crab terrine first.
17:41I ate crab terrine.
17:43I'm glad.
17:45This is a course dish, right?
17:48This is a course dish from this spring.
17:50This is elegant.
17:52This is good.
17:55In UBUKA, only the living ingredients of the mountain and sea are used for cooking.
18:05This time, the crab terrine is made with ZUWAIGANI from HOKKAIDO.
18:12The ZUWAIGANI is put in a bundle.
18:15The ZUWAIGANI is seasoned with RAUSU KONBU DASHI and salt.
18:21The ZUWAIGANI is topped with ENDO MAME PUREE, ZUWAIGANI crab miso, and caviar.
18:30Finally, the ZUWAIGANI is decorated with crab jelly.
18:36This is the first appearance on TV.
18:38This is a menu that has not been rubbed.
18:40This is a crab terrine.
18:42What does this taste like?
18:46I eat this.
18:51This is like that.
18:57This is like that.
18:59Which is that?
19:01This is a crab terrine.
19:03Is this a crab terrine?
19:04I feel like I'm eating a crab.
19:08I can't believe it.
19:10This is very delicious.
19:12All the crab is in my mouth.
19:16This is delicious.
19:19This is delicious.
19:20I'm glad I chose this restaurant.
19:24I'm glad my wish came true.
19:27This crab miso is delicious.
19:30This crab miso is delicious.
19:32This is delicious.
19:33I only use the alive ones.
19:35I eat the dead ones.
19:38I only serve the living ones to customers.
19:41I don't have a sense of justice.
19:45I only eat the dead ones.
19:48That's normal.
19:51Next is the signboard menu of UBUKA.
19:54This is a fried shrimp.
19:56This is a famous restaurant that was rated by Michelin Guide.
20:00This fried shrimp has a characteristic that cannot be rubbed.
20:05The head of this shrimp is round.
20:08This is a fried shrimp made from car shrimp.
20:12This is the head part.
20:13This is the miso.
20:15Is this shrimp miso?
20:16Yes, this is shrimp miso.
20:21The fried shrimp on the signboard menu is made from car shrimp from Kagoshima.
20:28The head and shell of the shrimp are stir-fried with soy sauce.
20:31The sweetness and richness of the shrimp are enjoyed.
20:34This is a Japanese-style American sauce.
20:38This is wrapped around the tip of the fried shrimp.
20:42This is a secret recipe.
20:46This is deep-fried shrimp in hot oil.
20:53This deep-fried shrimp is delicious.
20:57This is a skill that no one can imitate.
21:01This is a popular fried shrimp.
21:04How does this taste?
21:08This is hot.
21:10This is not hot.
21:12ITADAKIMASU.
21:18This has a lot of shrimp.
21:20You shouldn't eat this.
21:24This is delicious.
21:27This has a lot of shrimp.
21:29I'll show you this.
21:34Why do you show me this?
21:37This looks delicious.
21:39This is beautiful.
21:42I have never eaten this fried shrimp.
21:46What is this?
21:51This is delicious.
21:52This is also delicious.
21:55This is also delicious.
22:00This is delicious.
22:02I eat this with tartar sauce.
22:05This is tartar sauce.
22:08This is miso sauce made with soy sauce.
22:10This is homemade egg.
22:21This is delicious.
22:27I have never eaten tartar sauce.
22:31This is interesting.
22:33This has pepper in it.
22:35This is not tartar sauce.
22:37This is not tartar sauce.
22:40This is not tartar sauce.
22:45Don't say yes.
22:48This is tartar sauce.
22:50This is like cream cheese.
22:52This has pepper in it.
22:56Mr. JOREN will eat this tartar sauce.
23:03I will eat this with rice.
23:06I will eat this with rice.
23:10This has pepper in it.
23:12I will eat this with rice.
23:18While waiting for the rice to be cooked.
23:22I can't believe it now.
23:26This is the first time I've seen this.
23:32We have been doing this for more than 30 years.
23:35We have been doing this for a long time.
23:37We have been doing this for more than 30 years.
23:39I'm glad you sold a lot.
23:42When I was on the Nishini Live, I was a fan of NEPTUNE and CREAM.
23:49I was a fan of CREAM.
23:52I like CREAM.
23:54We were on the cover of a comedy magazine together.
24:00We were in good spirits at that time.
24:03We all decided on our costumes.
24:05We were cool at that time.
24:09But we were naked.
24:12We were naked.
24:13We all had roses.
24:16We were naked.
24:18We were naked.
24:20We were naked.
24:22You shouldn't wear a tank top.
24:27You should wear a tank top.
24:30He was naked.
24:32He was naked.
24:34It's bad.
24:35We were on the cover of a comedy magazine together.
24:38We were on the cover of a comedy magazine together.
24:42There were a lot of people, and they were all doing it, but they couldn't do it seriously.
24:46This is just a matter of course.
24:48It's just a matter of course.
24:49Finally, I was told to get out of the recording room.
24:52What?
24:53There were a lot of people, so I said, I'm going to the bathroom.
24:55No way!
24:56I said, I'm going to change my clothes.
24:57I had a plan to get out of the recording room.
25:00And then it escalated.
25:02I said, let's go.
25:03I got out of the recording room and went to the rehearsal room.
25:06I said, it's been a long day.
25:09At that time, I was getting married.
25:11I said, is it okay to get married?
25:13He said, no, it's okay.
25:14I said, I'm not a person who raises children yet.
25:18Children grow on their own.
25:21I said, I'm going back.
25:22The show was over.
25:23What?
25:26The ending was over.
25:28Was it exposed?
25:29It's amazing that it wasn't exposed.
25:31There were a lot of people.
25:33That's amazing.
25:34It means there wasn't a big presence.
25:38That's where the topic of the episode of Mikiti and Shoji, which was hidden around before the wedding.
25:47I like that story.
25:49When I was dating, everyone knew it, but it was like a pet talk show.
25:54The first one was Mikiti.
25:56I have a dog.
25:58The second one was Shoji.
26:00That's right.
26:01Shoji came from the other side.
26:06I have to pretend I don't know.
26:08The dog was very angry.
26:13The dog got entangled in my legs.
26:16Shoji pretended not to see it again.
26:18That's weird.
26:20I have to pretend to be a dog of Mikiti.
26:24I made a copy.
26:27There is a wound.
26:32After this, a delicious meal was served.
26:40I want to go home today.
26:44It's like meeting your first love.
26:46What is it?
26:47Confused.
26:50The next day.
26:55Tokyo street food special, Yotsuya.
27:00The menu of a Michelin star restaurant, which is full in just 10 minutes.
27:06Crab rice is completed.
27:14There are crabs in it.
27:17Crab rice is served at the end of the course meal.
27:26Take the flavorful broth with the crab broth, kelp, and crab shells.
27:34Boil the broth in a clay pot until the flavor is soaked into the rice.
27:42Put the crab meat and crab miso on the rice.
27:51The delicious crab rice is completed.
27:55How does it taste?
27:58How does it taste?
28:07Is this crab broth?
28:12That's right.
28:13It's crab broth.
28:15The rice itself has an elegant smell of crab.
28:20I can feel the crab.
28:24It's delicious as it is.
28:28This is tartar sauce.
28:30If you leave it alone, it will be gone.
28:34I'll put tartar sauce on the rice.
28:37Please put tartar sauce on the rice.
28:44I can feel the taste of Japanese pepper.
28:46It changes to the taste of adults.
28:49The aftertaste is Japanese pepper.
28:52The scent is good.
28:55If you put tartar sauce on the rice, it will change to the taste of adults.
29:00It changes to the taste of adults.
29:03I understood the meaning of tartar sauce being creamy.
29:06It's very delicious.
29:08The scent of Japanese pepper is good.
29:12I want to drink more.
29:15Let's go to the next course.
29:18Well.
29:22If you don't want to go to the main course, I won't go either.
29:25That's right.
29:26This was delicious.
29:28I'll come again.
29:29Thank you for the meal.
29:31Thank you for the meal.
29:32The next course is from Yotsuya.
29:40It takes about 30 minutes by car to Akihabara.
29:46what?
29:47We moved to Akihabara.
29:50Today is Yotsuya.
29:53I wanted to introduce Yotsuya to you.
29:57I heard that ARITA TEPPEI is addicted to ramen.
30:02I'm scared.
30:03I'm scared.
30:04Wait a minute.
30:05Do you think so?
30:06I think so.
30:07Ramen is a hot topic in Akihabara.
30:10I think so.
30:12I've never been there, but I've always wanted to go there.
30:15It's not easy to go there.
30:17Is that true?
30:18Is that true?
30:19That's true.
30:20ARITA is not calm for some reason.
30:23Actually.
30:25I'm addicted to ramen.
30:29ARITA is addicted to ramen.
30:36I heard that there is a ramen shop I really wanted to go to in Akihabara.
30:42I can't go there normally.
30:45I can't go there normally.
30:47If it's that shop.
30:49I think so.
30:50If it's that shop.
30:52Wait a minute.
30:55It's a crab.
30:58It's like meeting your first love.
31:01I'm confused.
31:03The crab was delicious.
31:05I wish I had been there a little longer.
31:08I'm looking forward to it.
31:10There are many ramen shops in Akihabara.
31:13For example, HONDA.
31:14HONDA.
31:15HONDA moved from Higashi-jujo.
31:16I got it.
31:17AOSUMA Restaurant.
31:19I got it in Niigata.
31:22There are many ramen shops in Akihabara.
31:24If it's that shop.
31:27I haven't been there yet.
31:29If you go there, it will be delicious.
31:34What kind of shop is it?
31:36Do you want to go to CHIM DONDON?
31:39I don't want to go there.
31:41CHIM DONDON is delicious.
31:43There is OOTAKURA HIGO and GUSHIKIN YOKO.
31:45You can talk about Okinawa.
31:48And after this.
31:50Here.
31:51Here?
31:53Yes.
31:54It's like a dream.
31:55I'm finally here.
31:57This TV is amazing.
31:59ARITAMO DAIKOUGUN, who loves ramen.
32:02There are always popular ramen shops.
32:06There is a delicious ramen that hasn't been rubbed yet.
32:11It's delicious.
32:12It's delicious.
32:14I've never eaten it.
32:19ARITAMO DAIKOUGUN, who loves ramen.
32:22There are always popular ramen shops.
32:26There is a delicious ramen that hasn't been rubbed yet.
32:34This is cute.
32:36Is this here?
32:37Yes.
32:38This is HOTATEBIYORI.
32:40This is on TV.
32:42I can't go there.
32:45This is a reservation.
32:48Is that so?
32:49Is this a ramen shop?
32:50Is this a popular ramen shop?
32:52I book a train from the morning.
32:54I book a train at a certain time.
32:56I book a train at a certain time in the morning.
32:59It takes a few hours to book a train.
33:02I wait for two hours to book a train.
33:05I ask the staff to come at 2 o'clock.
33:09I ask the staff to come at 8 o'clock in the morning.
33:11You have a teacher.
33:13Did you tell your teacher that you had a chance?
33:15I told my teacher not to come here because I wanted to do it on my own show.
33:23What will you do?
33:24I will go.
33:26You took the opportunity in front of you.
33:28You took the opportunity in front of you.
33:30That's right.
33:31I didn't mean that.
33:32You betrayed me.
33:33Let's go.
33:35I'm glad I made a reservation.
33:37Welcome.
33:38I have never made a reservation.
33:39I have never made a reservation.
33:40Welcome.
33:44Welcome.
33:45I am glad that I made a reservation.
33:46I'm glad that I made a reservation.
33:48I'm glad that I made a reservation.
33:49The TV is amazing.
33:54Thank you for the opportunity.
33:56I'm glad that I made a reservation.
33:57I'm glad that I made a reservation.
34:01This is a popular ramen restaurant.
34:10It's called POTATE PIORI.
34:12For example, this day, despite the heavy rain,
34:17look at the line.
34:22There are so many menus that you want to eat.
34:27As the name suggests,
34:29scallops are famous here.
34:32Also, tsukemen.
34:33Tsukemen?
34:34Yes, it's famous.
34:35It's called kombu sui tsukemen.
34:37You don't know what kombu sui tsukemen is, do you?
34:39This is a very popular tsukemen menu in the ramen world.
34:44It's very interesting.
34:46Yes, the signboard menu is scallop kombu sui tsukemen.
34:51It's a very popular menu,
34:53so it's very popular in the media.
34:58In fact, there are some popular menus
35:00that have not been introduced on TV.
35:05The one that has not been announced on TV
35:07is the salt ramen that regular customers eat.
35:11However,
35:12two days ago,
35:13I ate it with a banana sandwich.
35:17Before I went to Kyogyo,
35:18I ate it with a banana sandwich.
35:20It's the same song.
35:22That's why there's a spy in this.
35:24There's a spy.
35:25It's true.
35:26He's a spy.
35:28So,
35:29KUSHIDA and MIKITTY
35:31ate the scallop kombu sui tsukemen
35:33that was on the signboard menu
35:35while the topic was boiling.
35:38The one that has not been announced on TV
35:40is the salt ramen
35:42that regular customers eat.
35:51While waiting for the ramen,
35:53do the children of the entertainers
35:55yearn for the entertainers in the future?
35:59For the first time,
36:00they confess their love for their parents.
36:05Do you have a favorite entertainer among your children?
36:09I like Kimetsu no Yaiba.
36:12Do you like K-POP?
36:14My daughter likes K-POP.
36:16How old is your daughter?
36:18She's 8 years old.
36:19She's in the 3rd grade.
36:21She must like you.
36:23Yes, she does.
36:24She says,
36:25you, you, you, you, you.
36:27What does that mean?
36:29Is it the magnetic of I-LIT?
36:31It's magnetic, isn't it?
36:33Yes.
36:34You two are old men.
36:36No, no, no.
36:37K-POP is very popular.
36:39Are you talking about KARA?
36:41No, no.
36:42It's BOA.
36:43It's BOA.
36:44I'm getting older.
36:46Are you a boy or a girl?
36:48I'm a boy, a girl, and a girl.
36:50Are you older than me?
36:51Yes, I am.
36:52Do you play sports?
36:53I'm in the kendo club now.
36:55I joined the kendo club in junior high school.
36:57Do you want to be a comedian?
36:59No, I don't.
37:01Do you want to be a rich woman?
37:02No, I don't.
37:03But when I was in elementary school,
37:05I was told to say,
37:07I'm a rich woman.
37:09At school, right?
37:10I should say that.
37:12I was told to say,
37:13I'm a rich woman.
37:15That's right.
37:16Dad, you don't get money
37:18because you say your mother's name, do you?
37:20That's right.
37:21I had children once.
37:23I had children when I was in 7th grade.
37:25It was like a children's play.
37:27My son was in the graduation ceremony in elementary school.
37:29When I was asked my name,
37:30everyone always said something like this.
37:32For example, when I was in junior high school,
37:34I joined the baseball club.
37:35I will become a baseball player.
37:37I was wondering what he would say.
37:39He said,
37:40I will be a brilliant host of a TV program.
37:42He is trying to beat his dad.
37:45He is HINA,
37:47but he tries to be the emcee.
37:50It's funny.
37:51We'll crush you when you're on TV.
37:53Alice, you have a small child.
37:55I'm small, but what do you want me to be?
37:58A woman.
37:59A woman?
38:00A woman.
38:01A woman.
38:02That's cute.
38:03I want to be a parent.
38:05I want to hold her like this.
38:09I want to look like Ueta Aya-chan.
38:12Don't you think so?
38:13It depends on you.
38:14Ueta Aya-chan came to the show the other day.
38:17She showed me a picture of her as a child.
38:19It was completely different.
38:23This is what it's like to break a plate.
38:25It was done.
38:26It was done.
38:27So I thought the entertainment world was impossible.
38:31I don't know.
38:32It's not just visual.
38:33The entertainment world.
38:37I started doing things that made me laugh.
38:41When I was about three years old,
38:43I hit the same thing.
38:45It hurts.
38:46It hurts.
38:47I did something like that.
38:50I like to make people laugh.
38:55It's your DNA.
38:56Is it my DNA?
38:57Is it my original DNA?
38:59When I laugh, I feel relieved.
39:02When I push something,
39:05I go home.
39:09It's never-ending.
39:10It's never-ending.
39:12Do children get angry?
39:14Yes.
39:15They do.
39:16They don't say hello.
39:19They don't say thank you.
39:21When I dry my hair,
39:23everyone says,
39:24thank you.
39:27Isn't that scary?
39:28Thank you.
39:30When I get in the car,
39:32everyone says, thank you.
39:34It's a great greeting.
39:37Thank you for waiting.
39:40It's beautiful.
39:41Can you see it?
39:42It's thick.
39:43This is it.
39:45Ramen Mania is praised for being the most delicious.
39:51The noodles are made with kelp water.
39:53It's called scallop kelp water noodles.
39:59The schedule is a special salt sauce,
40:03scallop seasoning oil,
40:05and homemade scallop extract.
40:08In addition, baby scallops,
40:10homemade wonton,
40:12and tsukune are added.
40:15The hot scallop broth is added.
40:21The noodles are made with Shinise Seimenjo,
40:23Mikawaya Seimen.
40:27Hokkaido's brand flour,
40:29100% spring-like,
40:31chewy and chewy noodles.
40:34The toppings are pork and chicken,
40:36two kinds of char-siu,
40:39menma, komatsuna,
40:41and a half-boiled egg.
40:45And Hokkaido's Sarfutsumura,
40:47which is roasted and seasoned,
40:49puts a plump and thick scallop on top.
40:54As a finishing touch,
40:55Laus konbu,
40:56Gagome konbu,
40:58and dried sardine are added.
41:00Combined with dried sardine,
41:03the thick konbu broth is completed.
41:10Katsuo-jyo,
41:11and truffle oil,
41:12as well as the seasoning set,
41:13are also included.
41:16The signboard menu,
41:17scallop kelp water noodles,
41:19what does it taste like?
41:22First, just slurp the noodles.
41:31It's good.
41:33It's good.
41:35This is the first step.
41:36It's not that thick yet, right?
41:37No, it's not.
41:38If you're not good at it,
41:39you can just eat it without the broth.
41:42It's good enough.
41:43I can feel the kindness of the noodles.
41:45Next, the katsuo-jyo.
41:47Just put a little bit of it on top of the noodles.
41:52Please try that part as well.
41:55Here you go.
41:58You look like you want to eat it.
42:01My mouth was open.
42:02It's hard to eat with both hands.
42:07It's good.
42:09Next, wasabi and herb dill.
42:12Wow, what is this?
42:13I feel like I'm eating Italian food.
42:15The noodles will be gone.
42:17There are many ways to enjoy it
42:20before eating the noodles.
42:23The herb dill is also good.
42:26It really doesn't taste like ramen.
42:28It's hard to find it in a ramen restaurant.
42:31Next, let's try the dipping sauce.
42:32Here it is.
42:33Can I dip it in the sauce?
42:34Yes.
42:42It's a kind of dipping sauce that I've never seen before.
42:45It's good.
42:46The olive oil is also good.
42:49I don't need dinner anymore.
42:52I feel like I'm eating a full course meal by myself.
42:54Yes, there are many kinds of flavors.
42:56I feel like I'm eating a full course meal by myself.
42:57Yes, there are many kinds of flavors.
43:01You haven't eaten yet?
43:03I can't stop eating.
43:06Finally.
43:07After this.
43:08Sorry to keep you waiting.
43:10It looks good.
43:11Here comes the ramen that is not rubbed
43:14and is requested by regular customers.
43:18I've never eaten it before.
43:20It's really good.
43:25What is the famous ramen that is always popular?
43:31Sorry to keep you waiting.
43:32It looks good.
43:34This is the salted scallop ramen.
43:36The noodles are beautiful.
43:42This is the salted scallop ramen that is requested by regular customers.
43:47This is the salted scallop ramen that is requested by regular customers.
43:49The special sauce is made by mixing three kinds of salt.
43:54The sauce is made by mixing the taste of seafood such as
43:58sea urchin, dried bonito, and bonito flake.
44:04The noodles are special.
44:06The noodles are thin and straight.
44:12The toppings are green onion, komatsuna, and yuzu.
44:15The sauce is made by mixing the taste of seafood such as sea urchin,
44:21grilled scallop from Hokkaido,
44:28and baby scallop from Funka Bay.
44:34What is the taste of the popular menu?
44:40The salted scallop ramen is an animal-free soup.
44:45We don't use any animal-based soup.
44:48I don't want to use char-siu for ramen.
44:50So, I'm going to use another plate.
44:52I'm going to add Japanese basil genovese to change the taste.
44:54If you don't like the smell of Japanese basil,
44:56you can enjoy the change of taste.
44:58I'll enjoy it.
45:07It's delicious.
45:10The scallop is strong.
45:11It's a seafood-based salted ramen,
45:15but the scallop has a strong taste.
45:19I'm glad.
45:20Please speak softly at the end.
45:21I'll speak softly.
45:23It has an elegant taste.
45:28It has an elegant taste.
45:30I can't feel the taste.
45:32He's speaking loudly.
45:34You shouldn't speak loudly.
45:36The noodles are thin.
45:39You shouldn't forget to change the taste.
45:46I've never eaten this before.
45:48I mean it.
45:49What is this?
45:50Do you want to add this?
45:51Yes, please.
45:54It's good.
45:55He's kind.
45:59Is this made of Japanese basil?
46:01That's right.
46:02It's made of Japanese basil genovese.
46:04It's amazing.
46:05It's elegant.
46:06I can feel the taste of Japanese basil.
46:09It's delicious.
46:10I feel like I'm eating pasta.
46:13This one is the ramen,
46:16and this one is the pasta.
46:18It's stylish.
46:19There are various flavors.
46:20Let's wrap this up.
46:21No, no, no.
46:22What do you mean?
46:24Wait a minute.
46:26Arita is still eating this.
46:28If you have something to say,
46:30please say it to her.
46:31Please say something to her.
46:34Well,
46:35Shoji says,
46:36Look at this!
46:37in a loud voice.
46:39There is a ballad version.
46:43I don't know what version it is.
46:45It's a shout version.
46:46Oh, it's a shout version.
46:47Yes, it's a shout version.
46:49If someone says,
46:50Look at this!
46:51in the street,
46:52I'll say,
46:53Look at this!
46:54I'll write a ballad version.
46:56I won't change it.
46:57Please don't change it.
46:59I won't do it again.
47:01This program is brought to you by T-BIRD and U-NEXT.