Hawaii Girl getting hot before vacation
Beautiful Sexy Hot Hawaii Girl getting hot before vacation
Transcript
00:00I'm really into hair removal because it's been a problem for me whenever I'm in swimsuits or whenever I go somewhere tropical
00:05This device has been featured in Vogue, Marie Claire, Cosmopolitan
00:08And the girls love it because the fact that other girls have used it and they're honest reviews on the site
00:13This is an IPL device, which means intense pulsed light. Basically, it is a non-radiating treatment
00:18It converts light energy to heat so that you can use heat to laser off the hair on your body
00:23This is my second month using it and I never have any problems with the battery or just the process of using it in general
00:28so easy, I
00:31Wanted to show you guys my results with the Kenzie device
00:34So this is what my arm hair looks like I used to get bullied for having hairy arms
00:40So I see huge results and I used to shave them
00:43But now I use this device and I can really notice a difference here is my other arm for reference
00:48But this is so much thinner than what I had and it grows back so slowly. So Thank You Kenzie
00:53It's convenient and safe also painless and I'm gonna show you how to use it right now
00:57Basically, there is a power button on the back and you can click it to different degrees depending on the level of strength that you
01:02Can handle it's an IPL handset. So instead of going to do laser you can do it at home
01:07I'm on the maximum strength and it doesn't even hurt this device has different wavelengths so it can help with skin rejuvenation
01:12Reduce acne hair removal and even aging spots
01:15I have been noticing results because this is currently my second month using it
01:19I've noticed that my hair goes back a lot finer a lot slower and you can see results as fast as two to three weeks
01:25and you can see full results in as little as 12 this device is really worth it because of the fact that each session whenever
01:30You go to get laser in person and with tip it costs about like
01:34$150 for just two sessions and you do at least six take this from somebody who's done it in all areas of her body
01:39But for this it's been really helpful for
01:41Pre-vacation like touch up so that the hair goes back a lot finer if you pause and hold on this button for five seconds
01:47It's called a glide mode. So basically can laser off the parts of your body
01:50So it's really even and less patchy, but it's super easy. Honestly, it's kind of like therapeutic
01:54But you guys should definitely try it out
01:56It's so easy to use it's a safe cost-effective treatment and they have a 12-month warranty with a 90-day money-back guarantee
02:02Every other kind of hair removal appointment is just so expensive like hair waxing is messy and it leaves burns
02:07Shaving leaves ingrowns and when you do at the salon, it's just like doesn't feel as comfortable versus when you're doing it in your own home
02:12All you have to do is plug it into your outlet and there's a literal 9-foot course
02:16You can do in any part of your room or space if you use my code
02:1920 or go to the site ke and ZZ I
02:21Dot-com Kenzie calm can use my code or the link in my bio to get your own device and get 20% off
02:26Hope you guys enjoy the rest of this video and I will see you guys in Hawaii with a clean body
02:49I
02:57Have reached one of my favorite yoga spots. Are you ready to work out?
03:01Today's wellness journey. The nice thing is that in the Sun is really set as early
03:06Yeah, we have five more minutes until class starts. This class is 75 minutes. Oh, wait, did you bring a yoga mat?
03:11I thought they just gave him to you. No, I think you have to rent them
03:14Why do yoga spots like make you bring them? Why is it included in the fee?
03:17I'm running all my errands. I literally leave tomorrow. I don't even know Chris and Lucas packed yet
03:21Oh, I feel like I need to prepare them boys really do nothing to verification while girls are like scrambling
03:26I just got my nails done
03:27I went to the salon and I basically got to customize these designs myself
03:30Like I showed her pictures kind of like collabs five different photos together. Some of them are too much for me
03:34So I did like a simple chrome and I did this bow. I did this shell this I think this finger is my favorite
03:40It's like a holographic chrome and there's pearls on it. We have to go to our class now. I fear why mine go
03:47I
04:09Need a yoga studio yoga flow is good because they make it very spiritual they tie yoga in with meditation
04:14I think yoga when it's gentrified is not as fun
04:21Packing these courageous shorts, dude. I haven't slept. I don't know how to style it. I'm feeling goofy. I'm in a silly mood
04:27I thrifted these I got these Adidas. Hey where sir?
04:34Got this off Depop. It's like a vintage crochet. I got this actually last October
04:40This is before the little florals came in trend
04:42So I was ahead of the time and it's like one of one because it's from Depop from a London seller
04:46So it's like knitted and absolutely Gorgiana and then I just have this little like hot pink skirt from Emily Watson
04:52She's like this Australian designer here. It's like a low-rise V waist symmetrical skirt
04:58These hair clips that I'm wearing to match my nails that I did bro, are you serious right now?
05:05Hey guys, this is my dog
05:08The reason why I'm not trying these things on right now
05:10It's because you're gonna have to see them when I'm in Hawaii with a tan
05:14There's a vision for everything that I'm packing everything I'm wearing
05:16This is just like an easy throw on dress though from Frankie's and Love Shack
05:19So over this pretty velvet skirt maxi skirt from Love Shack and also this dress from Reformation
05:25This crochet looks while we're going for knitted moments
05:28This is a really beautiful dress from heavy manners and she designs all her dresses
05:33And she designs these all herself. It's like a low-back see-through long-sleeve dress. It's stunning
05:38Excited for you guys to see let's pack it in my suitcase now
06:04Oh
06:14What are you packing well, let me show you first what my awesome sister got me from LaFam
06:19Okay, it's cuz he wears the red one all the time. So I reached out to get him the black one
06:24Shout out LaFam. They're based in Amsterdam. This is my tank top from Uniqlo
06:28Basically I pick these things I just get them oversized cuz my brother and I are like the same size pants
06:33Unfortunate for me and I like them oversized because I think streetwear looks better when it's baggy. It looks nice
06:40You don't have swim trunks? Yeah, do you have any? No, you only have the piranhas ones
06:47I just showered and changed. I'm about to go to the farmer's market with my dad
06:51We're gonna make a yummy healthy lunch because I told him that we should just eat like protein and vegetables
06:56Before my brothers and I go to Hawaii Hawaii
07:00Really excited. I just missed a lot of like fresh produce. It's my birthday yesterday
07:05This is what I'm wearing. I think I'm gonna bring this skirt, but I've had a skirt for about like three years now
07:10I used to wear when I worked at Brandy like back when I was in college and then this top is Reformation
07:14But it's kind of cute for like a little grocery outing and I'm gonna throw it in
07:17I think these ballerina flats just so that it's more curated
07:20I really like the way this top fits cuz it's longer and so I'm wearing a slow ride even though it's meant to be high-rise
07:24This is my necklace
07:35I'll try it. I haven't seen those prices in so long five dollars in New York. It's eight dollars for matcha now
07:41It's crazy, especially if I get oat milk
07:43Oh
07:48What are you getting hello, so what are you getting?
07:53So cement, maybe we have been at home going in the yard Romaine really
08:00Watermelon radishes. Oh so cold. Welcome back. You want green onion, too
08:06You're going green onion
08:13I
08:15Think green the carrots and daikon radish
08:45Making a Vietnamese-style noodle salad
08:48for Isabel's request.
08:49And then we have cucumbers, tomato, onions.
08:51And we have, we marinated some carne asada supposedly,
08:54but since there's no specific spice in there,
08:57so I'm gonna use it for Vietnamese process.
08:59In here is what they call the onion milk.
09:01So it's onion, garlic, and lime juice blended together.
09:04That's it.
09:04This is a carne asada chuck steak
09:06that was done yesterday.
09:08I'm just gonna add some fish sauce
09:09because there's no salt in it yet.
09:11And that will make it Vietnamese too.
09:12Very convenient.
09:12And I have some leftover, like Taiwanese-style
09:15醬油膏 with some 大蒜, which is soy sauce
09:18thickened with cornstarch, some raw garlic,
09:20hoisin sauce, a touch of sesame oil, some sugar.
09:22We eat this over blanched vegetables, boiled pork.
09:26It's a condiment that goes over bean curd everywhere.
09:28And these are the mai fan.
09:30It is a very soft rice noodles.
09:32You can tell that they made it pretty organically.
09:34It's all natural, nothing uniform.
09:42White vinegar.
09:43So it's basically vinegar, sugar, fish sauce, garlic.
09:47So we're just gonna heat this up.
09:48We'll put some garlic in here now.
09:50Gatorade.
09:59Isabel's gonna smell it.
10:00It smells like Vietnamese pickles, right?
10:03It smells so good.
10:03The fish sauce, the sugar, the vinegar.
10:05The garlic is yummy.
10:06And the garlic.
10:07And you just go, voila.
10:08I don't want to put too much pickle juice today.
10:10I don't want waste.
10:11All this will trap itself
10:12and it will become a liquidy thing
10:15in about 10 minutes on the bottom.
10:16And I also want my pickles-
10:17So pickling with steam is faster than pickling in the fridge?
10:20Absolutely.
10:20You speed up the process by 300 times.
10:24So now we have the pickling thing.
10:26We got the pickles done.
10:27Just making some garnishes to eat together in the noodles, yeah?
10:31I peel them because the skin is not pretty anymore.
10:35So there's no competition here.
10:36It's just the name, English cucumber.
10:38What about Persian cucumbers?
10:39Persian cucumber does not have more flavor.
10:41It's small.
10:42Oh, I always buy Persian ones.
10:43They're all growing in the enclosed room.
10:46So this will add a refreshing note to your noodle salad.
10:51I feel like that side was a little soft,
10:53so I want to get rid of all the soft spots.
10:59It's important to have a nice, sharper knife on tomatoes.
11:03All right, so just garnishes.
11:06So mint and basil for a Vietnamese taste.
11:08And cilantro.
11:10I just pour it out.
11:11Whatever I need.
11:12They're always ready to go.
11:13There's just some sanding.
11:15Should I put some bologna in there too?
11:16Just have some fun.
11:17I can even have some fun while I'm cooking.
11:19Do something different.
11:19Kind of like a bánh mì?
11:24Now we give it a simple toss.
11:27See all that liquid on the bottom that came out?
11:29And now you have a very ready bánh mì pickling mix.
11:32Be sure to add some sugar.
12:11So
12:33why don't you just reuse that one?
12:35That one's been tainted with vegetable gas.
12:37Some people might find it okay.
12:38Not me.
12:38Not good.
12:39Not strong enough.
12:40Not tasty either.
12:42It's very easy to make this.
12:50Mmm.
12:51Yeah, it smells very fresh of the lime.
13:00The carne asada with the onion milk,
13:02ketchup fish sauce.
13:03I like all that fat too.
13:12So I use the back of the pan and I go this way.
13:26These are roasted salted.
13:27So I just get it there and then I press the handle.
13:33Yes, authentic.
13:34I mean authentic but for my daughter
13:36because I want it to be a little French.
13:38So we got a little bologna in there.
13:40Now the vinaigrette.
13:43Yummy.
13:44Put some color on there.
13:45So the vinaigrette, I added some pickled veggie, obviously.
13:53Good.
13:55It's good but it's like...
13:57Missing something?
13:57Missing the egg rolls.
13:59It's very correct but...
14:00What about like a fried egg?
14:02More like a crab cake would do justice.
14:04Or even some shrimp.
14:05Oh, it's good.
14:06Yummy.