Save yourself a trip out and make these delicious restaurant appetizers at home! In this video, learn how to make copycat Chili’s southwestern egg rolls with a creamy avocado ranch. With the ingredients tossed and rolled in and fried over the stove, these egg rolls are very simple and very crisp.
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LifestyleTranscript
00:00Get ready to take a trip down memory lane
00:01with these Copycat Chili Southwestern Egg Rolls
00:04that I think are better than the original.
00:05As always, we're keeping it really simple over here.
00:07Once you've tossed the filling ingredients into a bowl,
00:10give them a stir and then every tortilla
00:12gets a little scoop before being rolled up and fried.
00:14Once they're golden brown, just take them out
00:16and let them cool, and while they're cooling,
00:17you can make the creamy avocado ranch.
00:19All you need is avocado, ranch seasoning,
00:21mayo, and a little buttermilk,
00:22and combine it until it's smooth.
00:23And just like that, you've got yourself a batch
00:25of the Copycat Chili Southwestern Egg Rolls.
00:27Go ahead, dip them in that avocado ranch
00:29and enjoy a taste of the good old days.