ofChicken boneless in cubes 500 gms f Ginger garlic paste 1 tablespoon ofYogurt 1cup ofSalt according to taste of Kashmiri red chillies powder 1 tablespoon ofRed color 1/2 teaspoon ◦f Darbari masala 3 heaped tablespoons of Tomato paste 3 tablespoons
Marinate the chicken in all these spices for 4-6 hours
Darbari masala
2Whole Cumin or zeera 2 tablespoon 2Whole coriander or dhania 2 tablespoons Cashew nuts or kaju 10-12 (almonds 8-10 Saunf or fennel seeds 1 tablespoon
Marinate the chicken in all these spices for 4-6 hours
Darbari masala
2Whole Cumin or zeera 2 tablespoon 2Whole coriander or dhania 2 tablespoons Cashew nuts or kaju 10-12 (almonds 8-10 Saunf or fennel seeds 1 tablespoon
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Lifestyle