• 3 months ago
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00:00Hello everyone, my name is Paul Branson, and I do many things, many things, but I have
00:08a pronunciation problem, so sometimes my words are funny, but not on purpose, because of
00:13my stupidity that I can't pronounce these words, but that's because I had a hearing
00:18problem when I was young, and I suffer from really cruciating migraine, so some day, I
00:26had one yesterday, so today I'm like, I'm a little out of sorts, I'm crazy, but I'm
00:31doing KitKat today, but I also do movie reviews, old and new, events, I walk around malls,
00:39I do all sorts of things, I do all sorts of things, so check it out, again, my name is
00:45Paul Branson, and if you like horror movies, I do too, check out my movie reviews of old
00:51and new of that, and all sorts of things, I've just repeated myself, how stupid am I?
00:58Now, chocolate companies lately, like Nestle and Aero, and all these companies, are coming
01:03out with different flavors of chocolate bars, yes they are, they have to actually put something
01:10else in KitKat, and then instead of it just being a regular KitKat, this one here is Gooey,
01:18Gooey Salted Caramel, that I'll be trying today, I hope it's good, now regular KitKat
01:24I had all the time, there was a time where I actually had to walk 15 minutes to catch
01:29the streetcar to go to work in Toronto, on Lakeshore, and as I got there, there's a corner
01:35store that always had a KitKat ready for me, most people would have a donut and coffee,
01:39I had a KitKat and a Coke, that was my wake up call, I didn't drink coffee then, but now
01:47I do, I also rate coffee as well, but let's check this out, KitKat here, Salted Caramel,
01:55so I'm going to be opening this up, but before I do, I've got to read this to you, calories
02:02are 190, you've got the fat content is 12%, and you've got the trans fat that's 31, fiber
02:12is only 4, sugar is, let's see here, sugar is 20%, so I guess that's 20g, protein is
02:212, cholesterol is 5mgs, sodium, look at this, it's just filled with potassium is 3%, calcium
02:30is 4%, and iron is 4%, so the main ingredient of course is sugar, well that's not a wake
02:37up call, oh give me a pound of sugar, you might as well just take a little spoonful
02:42of sugar and eat it, and then words I cannot pronounce, modified milk ingredients, vegetable
02:49palm, kernel oils, wheat flour, cocoa butter, cocoa is actually good for you, cocoa is like
02:57dark chocolate, dark chocolate is very healthy for you, and I've reviewed quite a few dark
03:01chocolates I believe, and then they've got sunflower, and baking soda, and another word
03:09I can't pronounce, soy, may contain soy and tree nuts, rainforest alliance certified,
03:14I still don't know what that means, I've seen that on a few other chocolate bars, so now
03:19I'm going to open this up, a regular KitKat, a regular KitKat there, it says KitKat on
03:34it, I like it how they put that on there, but you know what, I think it would be kind
03:38of cool if they actually put that in kind of like frosting, KitKat, KitKat, KitKat,
03:44so it says KitKat but it's in frosting, so that would actually bring a different flavor
03:49to the chocolate bar, because there's frosting on the name, that would actually be kind of
03:53cool, so right now you can just see it's just a simple KitKat, but now I'm going to bite
03:58into it, oh, see, right there, you know it reminds me of a Carmelk bar, but because the
04:12flavor is different like a KitKat, it's definitely a KitKat bar with Carmel, personally I believe
04:32there should be more Carmel in there, and I don't think the Carmel should be on top,
04:37I think it should be in the middle, because I think if the Carmel is in the middle, you
04:42would get that nice crunch, and you would taste more Carmel, because now I'm just tasting
05:00more chocolate, or they should have Carmel at the top and bottom, but I personally think
05:05the Carmel should be in the middle, you know a lot of times when you go to certain restaurants
05:12and that, they never put the cheese on the top, they always put it at the bottom, I think
05:16the cheese should be on top, because let it melt over the egg and sausage, and not at
05:22the bottom, it would taste completely different, a sandwich can be made differently, and taste,
05:29have the same ingredients, but just be made differently, and taste the way you want, where
05:35you got the cheese in the middle, it will taste differently, you have the cheese on top,
05:39it will taste differently, try it out, so the middle Carmel should be here, or they
05:43should have Carmel at the top, middle, and bottom, it's a good bar, but it needs more
06:02Carmel, and just because it doesn't have more Carmel, I'm only going to give it a 6.5
06:07out of 10, it requires more Carmel, it just really, really does taste like a Kit Kat bar,
06:14with Carmel, I like it, but more Carmel, a 6.5 out of 10 everyone, I'm actually being
06:21a little generous, I should only really give it a 6, but I do still like it, I like the
06:26fact they tried something new, I like the bar, I could probably sit here and eat the
06:31whole thing, but I won't do that, and cocoa plain, 100% sustainable cocoa, I didn't see
06:41that there, alright everyone, if you like Kit Kat, and you like Carmel, give it a try,
06:48that's what I can say, a 6.5 out of 10, have an incredible day, and check out my other
06:52snack reviews, and movie reviews, and much more, and events, and have an incredible day
06:57everyone, and thank you again for watching, bye for now.

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