Cadbury plant-based bar Review

  • 3 months ago
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Transcript
00:00Hello everyone, my name is Paul Branson and I do snack reviews, movie reviews, festivals,
00:08events and so much more.
00:11So check me out.
00:12When I go to events, I talk with people like the Rib Fest in Peterborough, Ontario, I talk
00:16to the vendors, I even did a little bit of a magic, they had a little bit of a magic
00:20show or trick show, unfortunately though I couldn't film the end because it was so hot
00:24that day.
00:25I was sweating like crazy and so was my GoPro.
00:29So I use a GoPro 10 and man, it was hot, so hot it shut off.
00:34I talked to the guy afterwards but he was too busy to talk to me, he had a lot more
00:39going on and he said, when I said at the ending there, it got so hot it shut off and he says,
00:48you see how I felt?
00:50He turns to me and he says, you see how I felt?
00:52Because he was trying to get out of a straitjacket, he would have been sweating in there.
00:57I'm shocked he got out of it too because I think he struggled a bit because of the
01:01heat.
01:02But today, I am doing casberry plant bar.
01:05I've seen these around before but I'm like, a plant bar?
01:09So this is basically, it says here it's made with almonds, salted caramel and they say
01:15it's a vegan bar at the bottom there if I'm saying that right because I do have a bit
01:20of a pronunciation problem.
01:22So sometimes I say things a bit funny and people laugh at me and I'm perfectly fine
01:28with that.
01:29Vegan, vegan, vegan, if I'm saying that right.
01:32So I've seen this before but it was expensive and I didn't want to get it.
01:36So when I was at Dollarama, I saw it for $2.
01:41So now I'm going to just read the back here and it says fat is 17, trans fat is 30%, fiber
01:49is 4, sugar is 20, 2% cholesterol, potassium is 2, calcium is 2, iron is 4.
01:58Now there's not a lot of ingredients in here, sugar, so that means it's a lot of sugar in
02:03this one, dried rice syrup, syrup from wheat, cocoa butter, almond paste, unsweetened chocolate,
02:15salt, vegetable oil, soy, another word I can't pronounce, natural flavors.
02:23So it has that in there, contains almond, soy, wheat, may contain milk, sesame seeds,
02:33hazelnut, oats and barley.
02:35So they're telling you it may contain that.
02:37So obviously it's not in that type of factory.
02:41So there is some allergic reactions here because it says it may contain wheat.
02:46Alright now I'm going to open this up, if I can, whoa, I'm dropping it.
02:53I've been wanting to try this for a while actually.
02:56It opened up nicely, it's a bit foggy in the back there, probably because it's a bit cold
03:03out here.
03:04A little bit of a chill, nothing major.
03:07It's nice though to come out in the morning in that heat because in the afternoon it's
03:11boiling nowadays, it's like desert heat.
03:14Alright, yeah it's a bit foggy.
03:17It doesn't say it's expired or anything because I always look at the expiry date, it doesn't
03:21say it expires until next year.
03:23So I hope I didn't get a bad one.
03:28Smells nice.
03:29That actually smells really nice for it being a veggie bar.
03:51It's a different texture.
03:54I'm not sure if I like the texture.
03:57It's a different type of texture than a regular bar.
04:00It's nice though, but it's just different.
04:02It's something I wasn't expecting.
04:15And the more I think of it too, this looks like there's dust on it from if I thought
04:20it was a bad bar or it was just the weather outside because I was walking with it within
04:25the heat.
04:27But it looks like there's dust on it, but maybe that's just the way it looks like.
04:46You know what?
04:47The more I eat of it, the more I actually really like it.
04:50It's a different bar.
04:51I just wasn't expecting the taste to taste like that.
04:55It's a nice, chewy bar.
04:58Seems like there's quite a few almonds in there because it is almond based, so that
05:01would make sense.
05:03I like it.
05:04I would actually give this a seven.
05:05I would give this bar a seven.
05:08It does have a bit of an aftertaste though, but if you're drinking something, you wouldn't
05:12notice that.
05:14I like it.
05:15I would actually buy this again.
05:16Salted caramel.
05:17I actually...
05:18Oh, you know what?
05:19I just realized something.
05:20I don't taste the caramel.
05:21Or do I?
05:22You know, I'm going to have to try that again because I don't...
05:30Okay, yep.
05:35I do taste the caramel, but it's not overwhelming.
05:38And it's very nice.
05:46And for all of you that have low blood pressure, I found this out recently for myself because
05:52sometimes when I get really serious migraines, afterwards I get low blood pressure.
05:58And if you have low blood pressure, sometimes, not for everybody, salt, regular salt works.
06:05Have some salt and your blood pressure will go back to normal.
06:09Not always.
06:10That's the case.
06:11Everyone's different, of course, but it seems to work for me because I hate migraines.
06:16And if you get migraines, grab a Coke and drink that.
06:19And the only reason why I mention the salt is because this said it was salted caramel.
06:25So everyone, a casberry plant bar.
06:28I give this, even though I don't taste the caramel too much, I still give this a nice
06:347.
06:35Yeah, you know what?
06:36I give this a 7.
06:37I'm not sure what I said earlier, but a 7 out of 10.
06:41It's a nice bar to have, but unfortunately though, it may contain wheat, so it's not
06:47gluten-free and that kind of saddens me because it should have had it in the gluten-free factory
06:52and I think they might have sold a lot more of these.
06:54Or maybe they did.
06:55I don't know.
06:56Anyway, bye for now, everyone.
06:59Have an incredible day and thank you for watching.
07:01And remember, I have a lot more to offer than just snack reviews.
07:07Bye for now.
07:08I try to do something for everybody.
07:10Paul Branson here.
07:12Bye for now and have an incredible day.

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