Description: In this video, we're excited to share with you a traditional and delicious Hyderabadi khichdi recipe that is perfect for all ages! This comfort food is packed with nutrients and is easy to digest, making it an ideal meal for those recovering from illness or looking for a light yet satisfying dish.
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LearningTranscript
00:00Assalamualaikum friends, in today's video we will learn how to make Hyderabadi style khichdi
00:06Here I have a cup of 250 gms
00:09I am taking 450 gms of rice and 50 gms of lentils
00:15You can see in the video how I am measuring from the cup
00:20After washing the rice 2-3 times, add 2 cups of water from the same cup from which we measured the rice
00:28Add water and soak it for 1 hour
00:31If you are in a hurry, you can soak it for less time
00:34In the name of Allah, let's start the preparation of khichdi
00:38Turn on the stove and take a kadhai
00:40Add 1 tsp of oil in the kadhai
00:43When the oil is hot, add whole spices
00:46Keep the flame on low and add whole spices
00:50Add 2 cardamoms, 2 cloves, 2 cinnamon sticks, 3-4 bay leaves and 1 tsp of shahjeera
00:58Let the whole spices stay in the oil for a few seconds
01:03By doing this, the spices release their flavors in the oil
01:07And the khichdi gets a good flavor and taste
01:11Peel 2 medium sized onions, chop them and add them in the oil
01:15Fry them in medium to high flame while stirring
01:20Fry the onions till they turn golden brown
01:24You can see in the video that the color of the onions is changing
01:29The onions have turned golden brown
01:31Now add 1 tsp of ginger garlic paste
01:35Fry the ginger garlic paste well
01:40Keep stirring
01:42This step is important
01:44If you don't fry it properly, the raw smell of the ginger garlic paste spoils the recipe
01:50I have measured rice in the same cup
01:52I am adding 2 cups of water in the same cup
01:59After adding water, add chopped green coriander, chopped mint and 3-4 chopped green chilies
02:07Add 1 tsp of turmeric
02:10Mix it well
02:12Cover the lid and let it boil in high flame
02:20Open the lid and check
02:22The water has boiled
02:24Now add 2 tsp of salt
02:27I have taken 2 cups of rice, so I am adding 2 tsp of salt
02:32Add the rice
02:34I am adding the rice with the water
02:37After adding the rice, stir it with a spoon and cook it in high flame till the water evaporates
02:49The water has evaporated
02:53Now we will cover the lid and let it simmer for 10 minutes
03:00The purpose of our channel is to teach you cooking as well as religious topics
03:05We will learn religious topics till the khichdi is ready
03:08In the last two videos, we were looking at the verses of the Quran on patience
03:12In today's video, we will look at a new verse of the Quran on patience
03:18In Surah Al-Baqarah, verse no. 153, Allah says
03:23O believers! Seek My help through patience and prayer
03:28For now, Allah is with those who are patient
03:3210 minutes are over
03:34Now we will remove the lid and check
03:37Stir it with a spoon
03:40As you can see, the khichdi is perfectly cooked with the grains
03:45Now we will cover the lid and let it simmer for 10 minutes
03:49This will improve the taste of the khichdi
03:52And you will not break the grains while serving
03:56Hyderabadi style khichdi is ready
03:59You can watch the side dishes, kheema and khatta on our channel
04:04If you like the recipe, do try it
04:07Like and subscribe to our channel and support us
04:12Inshallah, we will meet in the next video
04:15Till then, Assalamualaikum, Allah Hafiz