Hey everyone, welcome back to our channel. Today, I'm going to share with you a popular and delicious recipe from the city of Hyderabad, India. It's called Mutton Talawa, and it's a spicy and flavorful dish that's perfect for any meat lover out there. So, let's get started!
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LearningTranscript
00:00Assalamualaikum friends, in today's video we will learn mutton talawa recipe
00:05it goes well with roti and rice
00:12let's see the ingredients
00:171.5 kg mutton
00:20mutton should be boneless and boneless
00:24dry spices
00:261 tsp shah jeera
00:282 cardamoms
00:303-4 cloves
00:322 cinnamon sticks
00:341 tsp ginger garlic paste
00:38dry spices
00:401 tsp red chilli powder
00:431 tsp turmeric
00:471 tsp kashmiri red chilli powder
00:531 tsp salt
00:56wash and chop curry leaves
01:04wash and chop coriander leaves
01:07wash and chop green chillies
01:11cut mutton into small pieces
01:20I have big pieces of mutton
01:22and in talawa we use small pieces
01:24that's why I am cutting small pieces of mutton
01:28I am cutting all the mutton into small pieces
01:38if you have small pieces of mutton, you can directly use
01:42I have cut all the mutton into small pieces
02:02now we will start cooking
02:05take a cooker
02:09add all the spices one by one
02:20mix well with a spoon
02:23add 1 tsp garam masala
02:26mix well with a spoon
02:35mix well
02:48add 4-5 tsp oil
02:56mix well
02:59mix well
03:08add 1 cup of water
03:11I have 1 cup of water because I have small pieces of mutton
03:16you can add more water or less water
03:21mix well
03:27cover the cooker and place it on the stove
03:40switch on the stove
03:43keep the flame on high till one whistle comes
03:49after one whistle, keep the flame on low and cook for 15 minutes
03:57after 15 minutes, switch off the stove
04:01open the lid and check the mutton
04:06check the mutton
04:11the mutton is soft
04:16I will show you how it is
04:21I will break the pieces with the help of a spoon
04:26you can see how soft it is
04:32dry the water in the mutton
04:44while drying the water, add curry leaves, green chilies and coriander leaves
04:51add 1 tsp black pepper powder
05:01mix well
05:06the purpose of our channel is to teach you how to cook as well as how to fast
05:11I will tell you a hadith till the gravy is ready
05:14today I will tell you a hadith from Tirumizhi
05:17in this hadith, according to the tradition of Safwan bin Asal,
05:21Prophet Muhammad peace be upon him said,
05:24Those who are eager to learn,
05:31angels are happy with that person and lay their wings at his feet
05:37our gravy is ready
05:41you can see the oil has started to separate from the sides
05:45I will show you by dissolving it
05:52it is a very simple recipe
05:55even bachelors can make it easily
05:58if you like the video, do try it at home
06:01like our video, subscribe to our channel and support us
06:08Inshallah, see you in the next video
06:11till then, Assalamualaikum, Allah Hafiz