Bakra Eid special beef Chapli Kabab

- 500 grams qeema (beef ya chicken)
- 1 pyaaz (bareek kata hua)
- 1 tamatar (bareek kata hua)
- 1/4 cup hare dhaniya (bareek kata hua)
- 1 tablespoon adrak-lehsan paste
- 2 hari mirch (bareek kata hua)
- 1 anda
- 1 tablespoon lemon juice
- 1 teaspoon namak
- 1 teaspoon lal mirch powder
- 1 teaspoon dhaniya powder
- 1/2 teaspoon zeera powder
- 1/2 teaspoon garam masala powder
- Gehun ka atta (wheat flour) - as required for binding
- Cooking oil - as required for frying

Yeh sab ingredients lekar aap Chapli Kabab bana sakte hain. Enjoy cooking! ️