Eddie | Snack Boys
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00:00What's up, everybody?
00:03Welcome to Snack Boys.
00:04I'm Eddie.
00:05He's Clem.
00:06Today we're doing the Cheez-It Extra Crunchy.
00:08Ed, I'm excited for this one.
00:10Yeah, I am too.
00:12So full disclosure, not the biggest Cheez-It guy.
00:14I like them.
00:15I don't love them.
00:16However, I do like the Puff version a lot.
00:18I think that was a good addition to the arsenal for Cheez-It.
00:21I am a diehard Cheez-It fan, the biggest Cheez-It fan at Barstool other than our boss and ZD
00:25teammate, fellow champion Dave Portnoy.
00:28My number one cracker, number one cheese cracker, took it pretty high in the dog walk
00:31draft as well.
00:34The only issue here, how do you make Cheez-Its extra crunchy?
00:37I'm so intrigued right now.
00:39I know.
00:40This is like Christmas morning.
00:41I know Extra Toasty, elite Cheez-It, my favorite kind of Cheez-It.
00:43I've always loved when the Cheez-Its were toasty.
00:45They now make them extra toasty.
00:47How do you make a cracker extra crunchy?
00:48I don't know how you make it extra crunchy.
00:50Let's dive into it though.
00:51I would say white cheddar is probably my favorite.
00:54White cheddar?
00:55Yeah.
00:57Cheez-It, welcome.
01:01New extra crunchiness.
01:02Look, they've got it in big letters and everything.
01:05At the look, they look a little, what's it, extra toasted are the other ones?
01:09Yeah.
01:10Yeah, so they got a little bit of that dark hue.
01:19Now if you ate these without knowing they're extra crunchy, would you say they're extra
01:22crunchy?
01:28Did they have bold cheddar on regular Cheez-It or no?
01:30Is there a bold cheddar flavor?
01:31Do you know?
01:32Uh, ooh, I think this might be a little bolder.
01:35Yeah.
01:36They might've dusted some cheddar on there.
01:37I'm going to tell you what this reminds me of.
01:40You know the Ritz chips, the little like, they have like the thin Ritz or whatever.
01:46That's how we're crunchy.
01:47This is definitely extra crunchy.
01:48It's different.
01:50I'm not kidding.
01:51This is my favorite Cheez-It.
01:52Really?
01:53Yeah.
01:54Number one on the list just like that?
01:55And I can't tell if it's because it's a little crunchier or because of the bold cheddar.
01:58I've never had the bold cheddar version if they make a regular Cheez-It bold cheddar,
02:02but I think the bold cheddar is similar to the white cheddar where it's a little extra
02:05like English on top of it.
02:07I think that's what you like.
02:09Yeah.
02:10Cause I could find the regular Cheez-It a little bland for my taste, but no, I like
02:15these a lot.
02:16These are, these are, these are really good.
02:18These, they don't miss.
02:20They really don't miss a Cheez-It.
02:21On a Cheez-It scale, it's like a, that's like an 8-2 for me.
02:33I was thinking like 8-1.
02:34So.
02:35Yeah.
02:36I like it a lot.
02:37Cheez-It, extra crunchy, bold cheddar.
02:38I'm in.
02:39That's my favorite Cheez-It by far.