Reese's New Cluster Bites Review!
Eddie | Snack Boys
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00:00What's up, everybody?
00:03We're the Snack Boys.
00:04I'm Eddie.
00:05He's Clem.
00:06Today, we are doing the Reese's Cluster Bites.
00:09Peanut butter, caramel, and peanuts covered in chocolate candy.
00:13Out of the gate, Reese's does a fantastic job with spinoffs.
00:18A fantastic job.
00:19They have a very low miss rate, in my opinion.
00:21I'm worried about caramel in my Reese's.
00:24I didn't love the caramel cup, so I'm a little nervous going into this.
00:28I don't know how you feel.
00:30I consider Reese's the king of the candy game.
00:33Like you said, they seldom miss.
00:35They almost always hit home runs at that, have changed the game so many different ways.
00:40When you see a new Reese's product on the shelf, it stops you in your tracks, right?
00:44There's not many products that I'm like, that's almost definitely going to be awesome.
00:49This is kind of weird, though.
00:50Clusters, it's a little ambiguous.
00:51You don't know what's going on in there.
00:53I didn't even know what was in them until you read that.
00:55I'm interested to find out.
00:56I also do appreciate a good resealable bag.
01:00You know what the ironic part is?
01:01Reese's, they're like, you don't need the resealable.
01:03You're taking care of this.
01:04At least the big boys are.
01:06And you do appreciate, because obviously Reese's are typically individually wrapped, these are
01:10going to be easier to eat.
01:12Dangerous stuff.
01:13Yeah, dangerous for sure.
01:14Here we go.
01:15If I'm hopping.
01:16Oh, we thought they were going to be melted a little bit because they were in my car,
01:20but they're fine.
01:21I think we're in a good spot.
01:23This has potential for a movie snack as well, right?
01:25Oh, I love the smell.
01:26You get that Reese's chocolate.
01:27Oh, ho, ho, ho, ho.
01:35I'm fighting.
01:36Are you fighting right now?
01:37I'm fighting what?
01:38I'm fighting different consistencies.
01:41I got peanut butter hitting me, then the peanut hits me, and then when you say caramel?
01:45Mm-hmm.
01:46Can't even really taste the caramel, to be honest with you.
01:49No.
01:50I think it's more of a, like, just guiding you along the way towards it.
01:55But I know the caramel's making it more chewy.
01:57Yep.
02:03I think they're okay.
02:05I think they're okay.
02:06I couldn't, um, I don't think I'd, I'd want more Reese's.
02:09You know what I mean?
02:10Yeah.
02:11More of the Reese's taste here.
02:12If this were at a party and it was sitting in a candy bowl, like, I would certainly eat
02:17it.
02:18Am I going to be running back out to buy this, like, super fast?
02:22Probably not.
02:24Um, but, um, it's, it's perfectly fine.
02:28On a Reese's scale, just because I hold them on such a high standard for their spin-offs,
02:32they do such a good job, I'd probably give it like a, like a, like a 6.5, I think is
02:39the right range.
02:40I'm 6.8, yeah.
02:416.8?
02:42Okay, yeah.
02:43It's almost like they're great on a scale, but then it's also like they have a floor
02:45where they can't go below 2, right?
02:46It's perfectly fine.
02:47And, and that's nothing more.
02:49Didn't knock my socks off.
02:50It's the caramel.
02:51We have to blame the caramel.
02:52Yeah.
02:53I think it's the caramel, so.
02:55Reese's, uh, I'm sure the next one will be a hit.