This Love Doesn't Have Long Beans EP2 Eng Sub
This Love Doesn't Have Long Beans EP2 Eng Sub
Transcript
00:30I'm glad to hear that.
00:34You're the one Metat sent to compete, aren't you?
00:41Are you crazy, Chef?
00:43How could it be?
00:44Where did you get it from?
00:46It looks like me.
00:48Metat hired me.
00:49You've been hiding since you followed me.
00:51And you don't seem to know how to cook.
00:53The omelet is still burnt.
00:57Tell me.
00:58I don't want to know.
00:59Do you really think I'm Metat's subordinate?
01:01Or are you just trying to make fun of me?
01:03You kicked me out of the restaurant last time.
01:05I just want to help review and call customers.
01:07This is clearly an insult to you.
01:10If you don't like my face,
01:12tell me directly.
01:13Don't make excuses.
01:15I don't believe you and I don't like you.
01:17You kicked me out of the competition
01:19just because you don't like my face.
01:21That's it?
01:22Where is your justice?
01:30I know you're Metat's subordinate.
01:34I'll let you go this time.
01:36Judging from the picture,
01:38I don't have to kick you out.
01:40You won't make it this time.
01:44Although you don't look like it,
01:46I guarantee the taste will make you drool.
01:59I'll let you go this time.
02:01Although you don't look like it,
02:03I guarantee the taste will make you drool.
02:05I'll let you go this time.
02:07Although you don't look like it,
02:09I guarantee the taste will make you drool.
02:11I'll let you go this time.
02:13Although you don't look like it,
02:15I guarantee the taste will make you drool.
02:17I'll let you go this time.
02:19Although you don't look like it,
02:21I guarantee the taste will make you drool.
02:23I'll let you go this time.
02:25Although you don't look like it,
02:27I don't know what kind of person you are.
02:29I don't know what you think.
02:31How are you?
02:35I can't help but think of you.
02:39I can't help but love you.
02:45I shouldn't love you.
02:47I'm not cute at all.
02:49But my heart is.
02:51But my heart is.
02:55But my heart is.
03:21Is this what you said would make me drool?
03:23Is this what you said would make me drool?
03:25This dish, I intend to present the extraordinary
03:27in the ordinary of minced pork basil.
03:29This dish, I intend to present the extraordinary in the ordinary of minced pork basil.
03:31The taste and appearance may be a bit complicated,
03:33but I guarantee you won't be disappointed.
03:35The taste and appearance may be a bit complicated,
03:37but I guarantee you won't be disappointed.
03:49I'll make it even better.
03:51I'll make it even better.
03:53The taste and appearance may be a bit complicated,
03:55but I guarantee you won't be disappointed.
03:57The taste and appearance may be a bit complicated,
03:59but I guarantee you won't be disappointed.
04:01The taste and appearance may be a bit complicated,
04:03but I guarantee you won't be disappointed.
04:05You have to be serious when you work.
04:07You have to think more.
04:20Wow!
04:21That's a lot of points.
04:23If you're going to think about all these points,
04:25you have to ask Gordon Ramsay or Jeff Fiennes to apply for it.
04:29Even if I get the last one this time, it's okay.
04:31I still have the next round.
04:36If you get a full score,
04:38you can still have one of three hopes.
04:42My name is Salt.
04:43Your name is…
04:45Wang.
04:48That's a strange name.
04:49Do you want me to call you Fish or Wan?
04:51You can call me whatever you want.
04:53Most importantly, if you get the first place, will you come to me?
04:58Everyone.
05:02Next is the last test.
05:04But I won't let you cook.
05:06But I'll let you taste and judge.
05:08Because the important thing of being a chef
05:10is not just to cook delicious food,
05:12but to analyze the taste of the food
05:14to develop and improve.
05:16Are you ready?
05:17Yes, chef.
05:18This way, please.
05:24You don't have to try too hard.
05:26You can pack your bags and go home.
05:35You don't have to try too hard.
05:37You can pack your bags and go home.
05:41What you see in front of you is the stir-fried basil
05:43from different restaurants.
05:45What you have to do is taste it
05:47and tell us how it tastes,
05:49what ingredients it has,
05:51and most importantly,
05:53tell us which dish is from which restaurant.
05:55Do I have to tell you the name of the restaurant?
05:57Is it too hard, chef?
05:59Yes, chef.
06:00It looks the same.
06:02Yes, it's hard.
06:04But if you are a chef,
06:06you should be able to do it.
06:08But if you think you can't do it,
06:10my restaurant's door is not locked.
06:12You can leave.
06:14Anyone else want to complain?
06:18The points in this round will be added to the next round.
06:22The person who gets the first three points
06:24will go on.
06:28You can taste it.
06:32Let's go.
07:02Let me answer.
07:08Are you going to answer?
07:12You have only one chance.
07:14If you miss, you will get zero points.
07:20The first dish is medium taste.
07:22It's a bit salty
07:24because it has a lot of black soy sauce.
07:26You can see from the color.
07:28It uses basil and garlic.
07:30It's a stir-fried basil with the most water in the three dishes.
07:32Fried eggs are well cooked,
07:34the rice is soft and smooth.
07:36I think it's a stir-fried basil
07:38of the restaurant in Siam.
07:40Is it right?
07:46This dish uses red basil
07:48with the smell of basil and spices.
07:50It's a stir-fried basil with the most water in the three dishes.
07:52It's a stir-fried basil with the smell of basil
07:54and spices.
07:56It's a stir-fried basil
07:58with red basil
08:00with the smell of basil and spices.
08:02It's a stir-fried paste with crispy white egg and much yolk.
08:06It should be the food of the restaurant near Rajawat.
08:08The third dish uses white basil and wild fishy smell.
08:10It should be the food of the restaurant near Rajawat.
08:14Not too mushy and suitable flavor
08:16has a little脂生活希起
08:18of the hurry basil restaurant
08:20that is two blocks from here.
08:22Oh.
08:23Yeah, I'm the one who's always trying to be the boss.
08:31You can't do that.
08:33Did I get 100% right, chef?
08:36How much did I score this time?
08:4010 out of 10.
08:43Well, I'm sorry.
08:46in the stir-fried basil that you don't like.
09:05Wow, you're in the top three.
09:09Congratulations to the top three.
09:12You have the ability to sign a contract with me for a month.
09:21But I have something to announce.
09:23One of the candidates has a deal with Metat or MT Group.
09:34Will you confess or let me say your name?
09:42I told you I'm not Metat's man. Why are you staring at me?
09:59I told you it's you.
10:13It's not me, chef.
10:15How can I be involved in that kind of business?
10:18I'm just an ordinary chef.
10:22A person like me doesn't say anything.
10:34That's not me, chef.
10:43I think you'd better get out of my restaurant before I drag your neck out.
10:48Go.
11:05Will the next candidate come?
11:09The rule doesn't say that the next candidate has to move up.
11:15But it's an international rule.
11:18If there's no third candidate, the one who gets the lowest score has to move up.
11:23But you're not the only one with a fourth-place score.
11:26Pan Sib is another one who has the same score as you.
11:29If you have to move up, you and Pan Sib have to compete again to find the winner.
11:34How about that?
11:39Chef, why don't we let both Pan Sib and Prawan move up?
11:44The rule doesn't say that there must be only three people moving up.
11:48The rule only says that there must be one to three people.
11:51If there are two people in the third place, I think both of them can move up.
11:57That's right. The rule doesn't say it clearly.
12:01So both of us have the right to move up.
12:03Can you think about it again?
12:06I really mean it.
12:08I'm warning you again.
12:16What the hell?
12:28I'm warning you again.
12:34Can you think about it again?
12:36I really mean it.
12:39Or you're the one who's wrong.
12:45And you have no justice to punish the referee.
12:50I can tell the reporters that you're cheating.
12:58It's a big news.
13:02What a waste.
13:03Fine.
13:06You two can train with me.
13:09Yes.
13:16The training will start next Monday.
13:19Get ready.
13:21Yes, chef.
13:34You're my fan.
13:36If you're not serious, then back off.
13:38You're hopeless.
13:58I think he's dead.
14:00I think he's dead.
14:02What kind of chef kisses like a dog?
14:05A fan club? Who wants to be a fan club?
14:15I passed.
14:17Money, I'm coming.
14:24That's enough.
14:27You're taking painkillers.
14:29Don't be so hard on yourself.
14:31You shouldn't even drink alcohol.
14:34Come on.
14:36I don't celebrate this often.
14:40I've been casting for a long time.
14:43This is the first time in months.
14:46Let me celebrate.
14:49But you have to wake up early tomorrow.
14:51You have to deal with Metat.
14:54Are you ready?
14:56I've thought about it.
14:57I'm going to ask him for 1 million baht.
15:04I don't think it's enough.
15:06I need 1.5 million baht.
15:08What are you talking about?
15:101.5 million baht.
15:12JJ, you're greedy.
15:16You told me not to take this job.
15:18It's wrong.
15:20I'm not greedy.
15:22But I told you not to listen to me.
15:24You still want to take this job.
15:25You have to make the most of this opportunity.
15:28You have to beat Metat.
15:31People who like to look down on others just because they have money.
15:35You have to be threatened.
15:37So you can understand the poor.
15:44But that's a lot.
15:46Is he giving it to me?
15:48What are you afraid of?
15:50Look.
15:52Look.
15:54Metat opened an area to sell things.
15:58But he still can't buy a place at Chef Oab's shop.
16:01Even if you call him more, he will hire you.
16:04Trust me.
16:17No way.
16:19I won't pay you this price.
16:21Wait, Metat.
16:22We can negotiate.
16:24500,000 baht.
16:25This is all I can give you.
16:26Do you want it?
16:28How can I get it?
16:30This is less than half of what you usually pay.
16:33At first, you intended to find someone to get involved in the competition.
16:36You intended to pay a million, didn't you?
16:38I'm not a stupid businessman.
16:41You can think as much as you want.
16:44The deal before and the deal today don't have to be the same.
16:47500,000 baht.
16:48This is all I can give you.
16:49Do you want it?
16:53500,000 baht is enough for you to use for a long time.
16:58For someone who is having a hard time like you.
17:00There aren't many modeling jobs these days, are there?
17:03I've helped you as much as I can.
17:08600,000 baht, please.
17:10Deal.
17:11No.
17:12I won't lower the price.
17:15Stop it, Wan.
17:17You don't have to go for the deal.
17:19Don't you see that he's taking advantage of you?
17:21He sees that others are having a hard time.
17:23So he lowers the price.
17:25This is not gentlemanly at all.
17:27I'm a businessman, not a philanthropist.
17:31Can you give me 600,000 baht?
17:341,000,000 baht is in my account now.
17:36I don't even know how much it is.
17:38If you don't get 1.5 million baht, you don't have to take it.
17:41No.
17:42If you don't get 2 million baht,
17:44you don't have to hire my friend to do this job.
17:50Are you out of your mind?
17:52I'll pay you 1 million baht.
17:54But you want 2 million baht.
17:56Are you crazy?
17:58The people you hired
18:00have been caught.
18:01They've been caught, haven't they?
18:04Even though my friend looks easy,
18:06he's already passed the election round.
18:09It means he has the right to win.
18:11He's the one who's in charge.
18:13While your friend can't do it anymore.
18:16If you don't hire Fahwan,
18:17you have to deal with someone else.
18:20Other people won't be kind to you like me.
18:23This is a very good deal.
18:25Or if you don't want to pay 2 million baht,
18:27I can use this offer to 2B Development.
18:31They're your competitors, aren't they?
18:33I offer them a little bit.
18:351.5 million baht.
18:37They should accept it.
18:39After that,
18:41you can deal with your competitors yourself.
18:43Okay.
18:45But I'm not confident in your friend.
18:48I'll pay only 5% first.
18:51If I succeed, I'll pay the rest.
18:54The first 30%.
18:56The second 30% after the first round of investigation.
19:00And the last 40% after you get 1 million baht.
19:04How can I be sure that your friend will win?
19:08Every investment is risky.
19:10You're a businessman.
19:11This is the basic principle.
19:16So what?
19:18The time of the two of us is also valuable.
19:23As you wish.
19:25But if your friend doesn't win
19:27and can't give me the land,
19:29your friend will have to pay me back every baht,
19:32every penny.
19:35Deal.
19:42Hey, P'Jay.
19:44Can you promise me one thing?
19:46The money is in my bag.
19:48Give it back to me.
19:50Shit, Avan.
19:52Be quiet.
19:54Can't you see that he's signing for you?
19:56Over there.
20:02The first 30% of 2 million baht.
20:05Thank you.
20:07I can't just sign it.
20:08I'm sorry.
20:10I don't trust a businessman like you.
20:13Please send me the contract later.
20:16Thank you.
20:23Yes, I'll do as you say.
20:26Goodbye, sir.
20:27Avan.
20:36Jay.
20:37Jay.
20:38Avan.
20:39How can you deal with Metat like that?
20:41If I don't win,
20:42I don't have the money to pay him back.
20:44The money must be hundreds of thousands.
20:47So the only way is for you to win.
20:48Oh,
20:50I just passed the first round.
20:51I'm still bleeding.
20:53The other three who passed,
20:55they're so good.
20:56I won't be able to beat them.
20:58Can you think in a positive way?
21:01Manifest.
21:03You even passed the first round.
21:05You just have to try.
21:06You can win.
21:08You've come this far.
21:09You can't back down.
21:12And one more thing, Avan.
21:14Whether you win or not,
21:16you don't have money right now.
21:18So you have nothing to lose.
21:20Or
21:21I'll let you borrow money
21:22from Metat first.
21:23But if it's really like that,
21:25you and I
21:26will stop being friends.
21:34Yeah,
21:35I have to win.
21:36The money is almost a million.
21:40And you just go to train as a father investigator.
21:42Do you have to move in
21:44in Chef Oab's restaurant?
21:46What kind of chef industry are you?
21:48It's that cruel, right?
21:49But do you know
21:50that I have to be in Chef Oab's eyes
21:5224 hours a day?
21:54I don't have any private space.
21:56And if you start a deal with Metat,
21:58what are you going to do?
21:59You
22:00haven't been born yet.
22:02You're already sick.
22:03When did you get sick?
22:04Since I found out
22:06that if I lose,
22:07I have to return Metat's money.
22:08It's a million.
22:10I'll be fine.
22:14I can't believe you.
22:18You're lucky
22:19that I sent the picture in time.
22:21Otherwise,
22:23you wouldn't have been a candidate.
22:27If he could get in,
22:28I could get him out.
22:30Cooking
22:32without true love
22:34is impossible.
22:35I understand.
22:37But you have to be careful.
22:39Because I'm not sure
22:40if there are still people
22:41of Metat in the school.
22:43My people
22:44sent the picture to me
22:45only one person.
22:46But it doesn't mean
22:47that the four people around you
22:49are not his people.
22:51We'll see.
22:52If there are still people
22:53of Metat in the shop,
22:55it won't be difficult to catch him.
22:59Have you talked to Khaosuay?
23:03I've talked to him.
23:05I just told him
23:06to call you.
23:07That's all.
23:10Because
23:12your surgery
23:13is the most important.
23:14When will Khaosuay
23:15fly back?
23:17I want you
23:18to have a quick surgery.
23:22I don't dare to ask that.
23:26I have to respect
23:27the decision of the professor.
23:30The father and the son
23:31have to talk to each other.
23:43A mustache.
23:46Hey, Wan.
23:48Are you going to take all of this?
23:49Really?
23:50Of course.
23:51I'm going for a month.
23:54Do you know the word,
23:55suck?
23:56Suck.
23:57You're going to be a chef.
23:59You're not going to be
24:00a fashion week model.
24:03How about this one?
24:04You shouldn't choose
24:05a fashion outfit
24:06like this.
24:08Give it to me.
24:13No, no.
24:14You can't suck.
24:15If you dress like this,
24:16the chef
24:18will be proud of you.
24:21Because the aura
24:22of a fashion week model
24:23is outstanding.
24:25Give it to me.
24:27If you get the money,
24:29will you still do
24:30the fashion week model job?
24:33I don't know yet.
24:35After this job,
24:36you have to find
24:37a serious job to do.
24:38I don't think
24:39it's going to work
24:40to be a fashion week model.
24:42You know you're not
24:43lucky to get
24:44a big job like this often.
24:45You should
24:46think about
24:47your own future.
24:51You told me to find something to do.
24:52I'm trying to think about it.
24:54But I can't figure it out.
24:55If you figure it out,
24:56let me know.
25:00Yeah.
25:01Let's help each other.
25:02We'll find it.
25:04Some people
25:05at the age of 40-50
25:06just started doing business.
25:08You must have
25:09a good time
25:10like that.
25:12But
25:13my business
25:14has to do with appearance, right?
25:17I'm handsome like this.
25:19Don't make me feel bad.
25:22Okay.
25:24I'm really
25:25wasting my time worrying about you.
25:27With you,
25:28it's like I really have a son.
25:30Wan.
25:33You're so mean.
25:42Please take care of
25:43the boss
25:44so that he can
25:45fall in love with you.
25:48Let me win
25:49this competition.
25:51If I can sell this shop,
25:52the boss will be with
25:53someone who is
25:54richer,
25:55younger,
25:56more handsome,
25:57and kinder than you.
25:58Ten times.
26:03You know it.
26:09Hey, what are you shooting?
26:10Who told you to shoot?
26:11Delete it.
26:13Okay.
26:18Are you here?
26:20Welcome.
26:21Welcome.
26:23You talk like you're your own boss.
26:30Wow.
26:32This whole thing
26:33is a lot of baht.
26:36I usually dress like this.
26:38I forgot that
26:39other people don't dress like this.
26:41It's okay.
26:42Dressing like this
26:43will make you look good.
26:45It's expensive.
26:46If it's bad, it's a shame.
26:47Next time,
26:48I'll dress simply.
26:49Trust me.
26:50Okay.
26:51Thank you.
26:54Welcome, everyone.
27:00I will repeat the rules
27:02in case anyone
27:03gives up.
27:05Because this competition
27:06is not about selling.
27:07Everyone will have to work
27:08and do all the tasks.
27:10From buying,
27:11preparing the ingredients,
27:12washing, cutting, frying, serving,
27:13and cleaning the kitchen.
27:14Every week,
27:15there will be a cut-off.
27:17All your actions
27:18will be deducted.
27:19From now on,
27:20everyone is a competitor.
27:21The last person left
27:22is the winner.
27:24Tue,
27:25you used to be in my shop before.
27:26Take care of the rest area.
27:28Yes, chef.
27:29Every minute is valuable.
27:30Go pack your things
27:31and see you at the kitchen
27:32in 10 minutes.
27:33Yes, chef.
27:34Yes, chef.
27:35Chef.
27:36Follow me.
27:42I'll give you a brief explanation.
27:45The second floor
27:46is the staff's rest area.
27:48There are two rooms
27:49and one bathroom.
27:50What?
27:51One bathroom?
27:52It's a shared bathroom?
27:54Yes.
27:55That means we have to
27:56take a shower
27:57and use
27:58a shared bathroom.
28:00It's not that bad.
28:01It's just
28:02taking a shower.
28:03Let's pack our things
28:04so we can go to the kitchen.
28:05The 10th floor
28:06is the same room as Otto's.
28:07This room.
28:08The bathroom
28:09is our room.
28:10This way.
28:11Okay.
28:12Let's pack our things.
28:13There are a lot of things.
28:14There are a lot of things.
28:15Pack them well.
28:16Don't let the market find out.
28:19You can go to bed first.
28:21Wait a minute.
28:22The rule here
28:23is that you can't
28:24go to the third floor.
28:26Why?
28:27The third floor
28:28is a restricted area.
28:29Only chefs
28:30can go up there.
28:31If you have any other rules,
28:32text me.
28:33We only have 5 minutes left.
28:35Aren't you in a hurry?
28:38See you downstairs.
28:56Are you an actor?
28:58You look familiar.
28:59I've seen you on TV.
29:03I watch ads when I see you.
29:06You're close to a famous person.
29:08I'm excited.
29:14Hey, you're crazy.
29:16I'm not that famous.
29:18Nonsense.
29:30Don't be so stressed.
29:32Even though I'm going to focus on you.
29:34Actually, you're a good chef.
29:36You'll see.
29:37Just don't make me angry.
29:39Don't talk about…
29:43One minute left.
29:46Can't you focus on something else?
29:48Let's go.
29:49Hurry up.
29:59How long will it take?
30:00You can start cutting now.
30:01Yes, chef.
30:02How dare you cut without a knife?
30:04Get a new knife or change it.
30:06Hurry up.
30:07Yes, chef.
30:13What are you doing?
30:16I'm cutting carrots, chef.
30:17Aren't we going to make a stock?
30:18You have to focus on speed.
30:20Don't be so fastidious.
30:21You're not going to stir-fry it.
30:23What should I do?
30:25Organize your body.
30:28How?
30:32If you keep cutting like this,
30:34your back is going to break.
30:35Get a doctor ready.
30:37Show your legs.
30:40Just do as you're told, chef.
30:45Adjust the height to the counter.
30:49Hold the knife.
30:53Cut.
30:55Cut.
30:56Cut three pieces like this.
30:58You have to make a new stock every day.
31:00And it has to be the first one you finish in the morning.
31:02If you do it too slow, the customers won't eat it.
31:05Get a new one.
31:20Cut.
31:30Cut.
31:44What is this?
31:45Yes, chef.
31:46I'm not going to let you stir-fry it this fast.
31:48Get the stock ready first.
31:50Yes, chef.
31:51Hurry up.
31:52There's something else to do.
31:53Yes, chef.
32:00Why does a mean person like this have to smell so good?
32:05I want to eat, chef.
32:07I want to eat basil.
32:31I'm hungry.
32:36Why did you prepare all this stuff?
32:37I'm so tired.
32:39I have to wake up early tomorrow.
32:41You met a chef like this.
32:43Compared to other restaurants,
32:44the fatigue is five times.
32:46Where did you train before?
32:51I've never trained seriously.
32:53I just wanted to try it.
32:57And why did you choose this restaurant?
32:58People who see chef Oab only on TV
33:00should be afraid.
33:01In the program, they scolded each other a lot.
33:07I used to like it.
33:09I see.
33:12Are you a fan?
33:14If you really work with your idol,
33:15you will often be disappointed.
33:17Don't be sad.
33:28Oab.
33:51Hey, Oat.
33:52Let's take a picture.
33:53Okay.
33:57Oat.
33:58Can I have your IG?
33:59I don't have it.
34:02I see.
34:10I found it.
34:11OatO5, right?
34:13I requested it.
34:14Can you accept it?
34:18Do we have to be friends?
34:20Yes.
34:23What is this?
34:25I accept it.
34:27Thank you.
34:32Do you usually cook Chinese food?
34:33I only see pictures of Chinese food.
34:35I used to train.
34:36I don't usually cook.
34:41What are you waiting for?
34:42Let's go.
34:43It's annoying.
34:44What is this?
34:45Let's see the salt.
34:48You are famous.
34:50You are the owner of a gold shop.
34:52Let's see the sweet fish.
34:59If you are really famous,
35:00why do you want to be a chef?
35:02I'm not that famous.
35:04If I'm really famous,
35:05I have to be on a show like Chef Oab.
35:07I'm not that famous.
35:08I have to be on a show like Chef Oab.
35:10I'm not that famous.
35:11I have to be on a show like Chef Oab.
35:12I'm not that famous.
35:14But the sweet fish is really a good taste.
35:15The sweet fish is really a good taste.
35:17Isn't it strange?
35:18There is nothing to cook in the sweet fish.
35:19There is nothing to cook in the sweet fish.
35:21Even in the kitchen, no skills.
35:23Hungry.
35:25I'm hungry.
35:30Sleep.
35:39Can you tell me about the account balance and the restaurant's pay?
35:40Can you tell me about the account balance and the restaurant's pay?
35:41I want to know if it is hot or cold.
35:42I know how difficult it is to make money.
36:12I want to run away from home.
36:14I never wanted to do it.
36:16Despite my efforts, I can't do it.
36:18I have no choice but to quit.
36:20I'll find my way.
36:22I'll find my way.
36:24I'll find my way.
36:26What are you doing?
36:36What are you doing here at this hour?
36:38Uh, well, I...
36:40I asked you what you're doing!
36:43I'm hungry, so I came down to find something to eat.
36:47Hungry?
36:49Then what are you doing here? Why don't you go find something to eat in the kitchen?
36:54I don't want to turn on the stove. I'm afraid I'll make the kitchen dirty.
36:59So I thought I'd order some food to eat.
37:03Here, really.
37:11Give it to me.
37:13Tawan, can't you find anything to eat yet?
37:21Not yet. I just opened the app and found you.
37:27Do you want anything? So we can order together.
37:30Do you want anything?
37:32No. After eating, clean up the table.
37:41What do you want to eat?
37:46You're hungry, aren't you? I can hear your stomach growling from upstairs.
37:51I have to order. I'll cook for you.
37:57Come on.
38:01What do you want to eat? I'll cook for you.
38:10What do you want to eat?
38:14Instant noodles with minced pork basil.
38:19Okay.
38:25Do you want me to help you?
38:29Can you prepare garlic and chili for me?
38:31Okay.
38:41It's done. Let me taste it.
38:48It smells so good. I'll eat it now.
39:10You must be hungry.
39:15Eat slowly or you'll get a stomachache.
39:18I'm already full.
39:24You've been sulking because you don't like me.
39:30The food hasn't reached your stomach yet.
39:33I know we're rivals.
39:37But having friends is better than having enemies, isn't it?
39:41Let me tell you this.
39:44We're not rivals or enemies.
39:48We can't run a restaurant alone.
39:51We have to help each other.
40:04Okay. We can be friends.
40:07Let's say it's a thank you for making me feel better tonight.
40:13That much?
40:21I'll continue eating.
40:23Finish it all.
40:25I'm already full.
40:29Our restaurant is a chef's table.
40:31We have two customers a day.
40:33The first customer is coming.
40:34For today's work,
40:36clean, fry, and serve.
40:38Who will do what?
40:39Fry.
40:40Fry.
40:41I'll serve the customers.
40:44Prawang, you'll clean.
40:46As I said, everything is a point.
40:48If anyone makes a mistake, don't expect to stand in this kitchen again.
40:51Yes, chef.
40:52Start.
40:56It's not that hard.
40:58Why do other people have to compete?
41:00Cleaning is easy.
41:02Everyone competes
41:04because they want to show their skills to the chef.
41:06If the chef sees your skills,
41:08he might get a point.
41:14I've read that
41:16the chef orders a special dish
41:18to serve each menu.
41:19There's no reservation.
41:20If it goes wrong,
41:21the chef will have a heart attack.
41:23Is this the time to talk?
41:24Sorry, chef.
41:25I'm sorry.
41:32Damn it.
41:33I thought it was going to be easy.
41:56What are you doing?
41:58Watch out for the plate.
42:26The smell of basil in the chef is so good.
42:29Let me go.
42:31I smell it and I'm hungry.
42:34Let me go.
42:40How dare you work in the kitchen like this?
42:42Did you forget that you don't use this kitchen alone?
42:44I warned you.
42:46I told you not to use this kitchen alone.
42:48I told you not to use this kitchen alone.
42:50I told you not to use this kitchen alone.
42:52I told you not to use this kitchen alone.
42:53I told you not to use this kitchen alone.
42:55I warned you again.
42:57If you make a mistake,
42:58I won't let you come back to my kitchen.
43:00Yes, chef.
43:01I'm sorry.
43:18This way, please.
43:20This table.
43:23Thank you.
43:46Excuse me.
43:47Our restaurant serves 5 courses.
43:49There are 5 menus in total.
43:50May I know
43:51which menu you prefer?
43:59Is it okay, chef?
44:00It's great.
44:01Give me a new one.
44:05Excuse me, sir.
44:09The customer pays thousands of baht per meal.
44:11Are you going to do this?
44:13If you want to sell food,
44:14you can go home.
44:16Yes, chef.
44:20Hello.
44:30Hello.
44:39Bring it up.
44:44Put it on the table.
44:46Yes, chef.
44:51What are you doing?
44:53What is your job?
44:55Are you washing the dishes this late?
44:57Yes, chef.
45:10I'm sorry, chef.
45:12Get out.
45:14It's me.
45:15Get out.
45:18I said get out.
45:20Get out of my kitchen.
45:32When I'm not in the kitchen,
45:34I can smell the smell of basil from the chef.
45:36Every time I get close to him,
45:38I feel strange.
45:39Don't tell me
45:40you have a crush on him.
45:42What?
45:43Next time,
45:44if my potential customer is not available,
45:46tell him
45:47so I can change him.
45:50Did you do anything to make him hate you?
45:52Or does he hate me for scolding him?
45:54Are you the one in the restaurant?
45:55You smell so good.
45:56You talk like this.
45:58It means you want to eat me
46:00like you want to eat stir-fried basil.
46:02He's so cool.
46:03But he knows he has to shoot all the time.
46:05He's always on standby.
46:07He's really awesome.
46:09First of all,
46:10how do you feel today?
46:13I'm very happy.
46:14Why are you sad?
46:16I'm sad.
46:20Why are you sad?
46:28The chef told me.
46:30Why?
46:31I'm hungry.
46:32Let's go home.
46:34Okay.
46:35Let's go home.
46:50I love you.
46:51I love you.
46:52I love you.
46:53I love you.
46:54I love you.
46:55I love you.
46:56I love you.
46:57I love you.
46:58I love you.
46:59I love you.
47:00I love you.
47:01I love you.
47:02I love you.
47:03I love you.
47:04I love you.
47:05I love you.
47:06I love you.
47:07I love you.
47:08I love you.
47:09I love you.
47:10I love you.
47:11I love you.
47:12I love you.
47:13I love you.
47:14I love you.
47:15I love you.
47:16I love you.
47:17I love you.
47:18I love you.
47:19I love you.
47:20I love you.
47:21I love you.
47:22I love you.
47:23I love you.
47:24I love you.
47:25I love you.
47:26I love you.
47:27I love you.
47:28I love you.
47:29I love you.
47:30I love you.
47:31I love you.
47:32I love you.
47:33I love you.
47:34I love you.
47:35I love you.
47:36I love you.
47:37I love you.
47:38I love you.
47:39I love you.
47:40I love you.
47:41I love you.
47:42I love you.
47:43I love you.
47:44I love you.
47:45I love you.
47:46I love you.
47:47I love you.