マツコ＆有吉 かりそめ天国
Category
🎥
Short filmTranscript
00:00:00Finally, summer has come!
00:00:04Every year, during this season,
00:00:06you can definitely pick up
00:00:08Enoshima and Boso Peninsula,
00:00:10such as Umiari Prefecture.
00:00:12However, speaking of Karisome Heaven,
00:00:15it is now the time to deal with
00:00:17Uminashi Prefecture in the north east of Japan,
00:00:19which has been doing various programs
00:00:21since two and a half years ago.
00:00:23It's been a long time since it was recognized
00:00:25by Kochigi TV.
00:00:29We are going to present the best summer food
00:00:31and the best place to spend the summer
00:00:33in Uminashi Prefecture,
00:00:35which is as good as Umiari Prefecture.
00:00:37It's called
00:00:39Tochigi vs Gunma
00:00:41Uminashi Prefecture in the north east of Japan.
00:00:43Who will go first?
00:00:45Hello, I'm Yoshikawa.
00:00:47Nice to meet you.
00:00:49Tochigi Prefecture has
00:00:51such a beautiful river,
00:00:53so it's really nice and cool in the summer.
00:00:55It's nice, isn't it?
00:00:57Yes, it is.
00:00:59It's a special river.
00:01:01Don't make me angry.
00:01:03I'm going to run away from Ayu.
00:01:05If there are so many people,
00:01:07Ayu will run away.
00:01:09Ayu is a serious fish, isn't it?
00:01:11Yes, it is.
00:01:13I always write about Ayu in the survey,
00:01:15but Ariyoshi and Matsuko always say
00:01:17that Ayu doesn't like river fish.
00:01:19That's not true.
00:01:21I like Ayu.
00:01:23I like Ayu very much.
00:01:25Gunma Prefecture.
00:01:27You're in good spirits.
00:01:29You're in good spirits today.
00:01:31I don't drink or drink much.
00:01:33You're in good spirits.
00:01:35I was careless today.
00:01:37I don't drink much,
00:01:39but I drank a lot today.
00:01:41You're in good spirits.
00:01:43Don't say that.
00:01:45I drank a little.
00:01:47Did you?
00:01:49Of course.
00:01:51First,
00:01:53let's go to the center of Utsunomiya
00:01:55in search of summer food.
00:01:57Is this the place?
00:01:59Yes, it is.
00:02:01It looks delicious.
00:02:03Some of you may know this place.
00:02:05There is a restaurant called Mintei in Utsunomiya.
00:02:07It's the only branch of that restaurant.
00:02:09It's the only branch of that restaurant.
00:02:11It's the only branch of that restaurant.
00:02:13It's in Utsunomiya.
00:02:15It's in Utsunomiya.
00:02:17Mintei is a famous Chinese restaurant
00:02:19in Utsunomiya.
00:02:21The founder of Mintei,
00:02:23Shimokitazawa, is from Tochigi.
00:02:25His daughter and her husband
00:02:27opened the restaurant 35 years ago.
00:02:29The popular menu from Shimokita,
00:02:31Edokko Ramen with
00:02:33homemade kimchi,
00:02:35and Tochigi's
00:02:37egg, which is rich in flavor,
00:02:39are on the menu.
00:02:43The famous egg fried rice is also popular.
00:02:47The summer menu that can only be eaten
00:02:49in Utsunomiya is...
00:02:53Wow!
00:02:55It's white.
00:02:57This is
00:02:59Shanghai-style cold noodles.
00:03:01This is Tochigi's
00:03:03pride, Shanghai-style cold noodles.
00:03:05This is Tochigi's pride, Shanghai-style cold noodles.
00:03:07What is this white sauce?
00:03:09What is this white sauce?
00:03:11What is this white sauce?
00:03:13Let's eat.
00:03:19The taste of mayonnaise is good!
00:03:21The taste of mayonnaise is good!
00:03:23The sourness is good.
00:03:25Mayonnaise?
00:03:37This is delicious.
00:03:39The sourness of the sauce is good.
00:03:41And the mayonnaise
00:03:43is well-coated
00:03:45and diluted.
00:03:47The sauce is unique, isn't it?
00:03:49It's a mixture of cold sauce and mayonnaise.
00:03:52That's how it turned out.
00:03:56Isn't your voice a little hoarse?
00:03:59I'm nervous.
00:04:00He's nervous.
00:04:01It's good that it tastes good.
00:04:04The jellyfish is really good.
00:04:06Do you use good jellyfish?
00:04:08Yes.
00:04:09It's really good.
00:04:11What?
00:04:13The jellyfish is really good.
00:04:16It's really good, isn't it?
00:04:18What?
00:04:21I did a good job.
00:04:24You did a good job.
00:04:25It's okay.
00:04:26Pretend you lost.
00:04:29The sauce is a mixture of soy sauce, vinegar, and ginger juice.
00:04:33It's a homemade cold Chinese sauce.
00:04:36If you add mayonnaise to a sour sauce,
00:04:39it tastes rich and mild.
00:04:42The noodles are thin noodles with a strong texture.
00:04:45The ingredients are egg, cucumber, and char-siu.
00:04:50There are a lot of jellyfish.
00:04:54By the way, it's a Shanghai-style dish.
00:04:57It's not because there's this menu in Shanghai.
00:05:00When my predecessor was training in China,
00:05:03the Chinese chef served it to me.
00:05:06That's why I named it Shanghai-style.
00:05:09Niko Edomura's belly is as white as a cat's belly.
00:05:17Do you know what I mean?
00:05:18What do you think, Omiya?
00:05:19What is this?
00:05:20It's as white as a nail.
00:05:23What?
00:05:25What are you talking about?
00:05:28I'm not talking about you.
00:05:31I'm talking about you.
00:05:33You have to make a mistake.
00:05:36Don't say that.
00:05:39By the way, there are 7 kinds of cold noodles
00:05:43that are popular in this restaurant.
00:05:47Of course, there are cold Chinese noodles with sweet and sour sauce.
00:05:51There are cold noodles with meat miso.
00:05:56There are cold Gomoku soba noodles with boiled vegetables,
00:06:00such as green peppers and cabbage.
00:06:03Among them, the Shanghai-style cold noodles are summer-only.
00:06:08Customers from all over Japan come here.
00:06:12The noodles are thin.
00:06:14The texture of the noodles is very soft.
00:06:16The noodles are thin.
00:06:18But it's a little wavy.
00:06:20It's like ramen.
00:06:22The noodles are thin, but they are fluffy at the end.
00:06:25It's like the noodles of the submarine captain,
00:06:28Shunsuke Watanabe from Totsugi.
00:06:34You look like you like baseball.
00:06:37I'm not playing baseball.
00:06:39You look like you're drinking milk.
00:06:41What are you talking about?
00:06:44The two drove to the northwestern part of Utsunomiya.
00:06:50We're in the western part of Utsunomiya.
00:06:52It's a mountainous area.
00:06:54It's a big area.
00:06:56This is also part of Utsunomiya.
00:06:58There's a cool spot here.
00:07:00That's right.
00:07:02I want to show you this place.
00:07:04This is the only place you can see it.
00:07:06It's a tour.
00:07:08Your helmet is small.
00:07:10It's the same size as me.
00:07:12It's the same size as me.
00:07:14What?
00:07:16What's wrong with you, old man?
00:07:20What's this?
00:07:22You don't have to do this.
00:07:24This is what you do in front of the embassy.
00:07:26I'm sorry.
00:07:30Is this funny?
00:07:32Are you okay?
00:07:34I'm glad you brought it with you.
00:07:36I did what you told me to do.
00:07:38It's a 5-minute walk on a mountain road.
00:07:42Hello.
00:07:44Isn't this place amazing?
00:07:46It's amazing.
00:07:48I'm getting cold.
00:07:50I'm used to it.
00:07:52Isn't this amazing?
00:07:54It's amazing to enter from this entrance.
00:07:56This is a place you can only enter on a tour.
00:07:58Can I enter here?
00:08:00I want to go there.
00:08:04This is the oldest castle in Oyai City.
00:08:08Oyai City is an old imperial hotel.
00:08:10Oyai City is an old imperial hotel.
00:08:12That's right.
00:08:14This is an old building material.
00:08:16This is the material for the Gyoza statue.
00:08:18This is the material for the Gyoza statue.
00:08:20That's right.
00:08:22This is the material for the Gyoza statue.
00:08:24This is the material for the Gyoza statue.
00:08:26This is the material for the Gyoza statue.
00:08:28This is the material for the Gyoza statue.
00:08:30This is the material for the Gyoza statue.
00:08:32This is the material for the Gyoza statue.
00:08:34This is the material for the Gyoza statue.
00:08:36This is the material for the Gyoza statue.
00:08:38This is the material for the Gyoza statue.
00:08:40This is the material for the Gyoza statue.
00:08:42This is the material for the Gyoza statue.
00:08:44This is the material for the Gyoza statue.
00:08:46This is the material for the Gyoza statue.
00:08:48This is the material for the Gyoza statue.
00:08:50There were tours on this altar more than 10 years ago.
00:08:52There were tours on this altar more than 10 years ago.
00:08:54They apparently want visitors to take a little swim on the Лю Δ被.
00:08:56Thehy appear to be Traveler's hut,
00:09:00but that isn't how it happens in the hot of the summer.
00:09:02Now you can feel the cool of the building.
00:09:04What are the temperatures?
00:09:06The temperature inside the building is a little above 44°C.
00:09:08Even in the summer,
00:09:10the temperature moves up to 44°c.
00:09:12The temperature in the winter is 50°c
00:09:14The temperature in the summer is 50°c
00:09:16It's dark in here.
00:09:18This is all hand-carved, right?
00:09:20Yes, this is all hand-carved.
00:09:22Hand-carved?
00:09:23Yes, it's all hand-carved.
00:09:25Isn't that amazing?
00:09:26So you carve it with a pickaxe, and then you carry it up yourself, right?
00:09:30Yes, that's right.
00:09:31So the people who make money make a lot of money, right?
00:09:33You had a dream, right?
00:09:34You had a life of reversal, just like Kaiji's basement.
00:09:38That's a bad example.
00:09:41You like Kaiji, don't you?
00:09:43You have a dark brain, don't you?
00:09:45You have a dark brain, don't you?
00:09:47What's wrong with you?
00:09:48You're suspicious.
00:09:50You have a suspicious color.
00:09:54You look like a black beetle.
00:09:56No, I don't.
00:09:57The charm of stone carving is not only cool.
00:10:01Let's go further.
00:10:03Wow, I'm getting excited.
00:10:05Isn't this amazing?
00:10:06I've never seen a tunnel like this before.
00:10:08I'm getting excited.
00:10:09This is...
00:10:11It's like Wizardry.
00:10:13What's that?
00:10:16It's a Hamicom game.
00:10:18It's free.
00:10:19Don't you know it?
00:10:20Please be careful of your feet.
00:10:22Oh, really?
00:10:24The tunnel at that time was carved to carry stones.
00:10:27What's beyond that?
00:10:29Do you know this place?
00:10:31It was used for something.
00:10:33This is a promotional video.
00:10:36Oh, that's right.
00:10:38Was this used, too?
00:10:40Yes, it was.
00:10:42Who filmed this place?
00:10:44Mr. Yonezu.
00:10:46That's amazing.
00:10:47This is an official bearded man.
00:10:49A bearded man.
00:10:52I heard that Mr. Atsushi of London Boots also filmed this place.
00:10:57Mr. Atsushi of London Boots.
00:10:59Whenever a popular artist uses this place for shooting,
00:11:02the tourists want to see the location of the location.
00:11:06And in the back of the location...
00:11:09There's a door.
00:11:10What's this?
00:11:11This is the inside.
00:11:12I've never seen it.
00:11:13I've never seen a door like this.
00:11:15Excuse me.
00:11:17Oh, it's spacious.
00:11:19It's cool.
00:11:22It's even cooler.
00:11:23It's a natural refrigerator.
00:11:24A natural refrigerator?
00:11:25Yes.
00:11:26It's as cold as a frozen tuna.
00:11:29That's amazing.
00:11:30Do you sell vegetables and pickles?
00:11:33Vegetables?
00:11:34Yes, vegetables.
00:11:35If you put vegetables in the refrigerator, you can keep them in the refrigerator.
00:11:39If you lock up a single comedian in here,
00:11:43he'll be poisoned.
00:11:44That's right.
00:11:45Mr. Iguchi.
00:11:47Mr. Iguchi of West.
00:11:48Mr. Iguchi will be poisoned.
00:11:50He's been saying that at school.
00:11:51He's been saying that for a long time.
00:11:52He's been saying that for a long time.
00:11:53When I did a live show in Karia, Aichi Prefecture.
00:11:55When I did a live show in Karia,
00:11:56I wore a soccer uniform called FC Karia.
00:11:59FC Karia's uniform is a uniform with a ribbon like this.
00:12:03There's a red line diagonally.
00:12:04I wanted to get to know the local people.
00:12:06So I did FC Karia.
00:12:08I got a lot of money.
00:12:09And he said,
00:12:10not a commentary,
00:12:11he said,
00:12:12or a Peruvian representative.
00:12:13He said,
00:12:14or a Peruvian representative.
00:12:16That's what he said.
00:12:17I didn't know that.
00:12:18My head went blank.
00:12:20And I said,
00:12:21certainly.
00:12:22Certainly.
00:12:24Then,
00:12:25it was a hellish atmosphere.
00:12:26Then,
00:12:27Mr. Iguchi came to me and said,
00:12:28What the hell is that certainly?
00:12:30Mr. Kajiro is a Peruvian representative.
00:12:31What is that?
00:12:32I can't believe it.
00:12:33Mashiko-san, what is Tashikari?
00:12:35You have to say it properly!
00:12:36I'm saying it even now.
00:12:37It's been a few months, but I'm still being told it every time I meet him.
00:12:40Let's lock him up, so he can't eat.
00:12:42No, it's fine.
00:12:45What's stored in a natural refrigerator are
00:12:48mixed vegetables such as potatoes and sweet potatoes,
00:12:52which are used for lunch in hospitals and nursing homes in Tochigi Prefecture.
00:12:57The temperature is 10 degrees Celsius throughout the year,
00:13:00which is the right temperature for the mixed vegetables to ripen and become sweet.
00:13:07The exploration is finally over.
00:13:09The first stop is the lowest part of the cave.
00:13:12Wow, amazing.
00:13:13This is it.
00:13:14Yes.
00:13:15This tour is the biggest mountain spot, or rather, a show place.
00:13:19Chiteiko.
00:13:20Amazing!
00:13:21Chiteiko Tour.
00:13:23The last stop is the Chiteiko Cruising.
00:13:26This is a very rare activity in Japan,
00:13:29where you can go on a boat for a 150-meter long ride.
00:13:33It's fast to wear that.
00:13:34Let's go.
00:13:35Let's go.
00:13:36Let's go.
00:13:38It's like an adventure.
00:13:39It's pitch black.
00:13:40It's like a movie world.
00:13:41We've met Doraemon.
00:13:42The story of Chiteiko.
00:13:44Don't make it into an anime all of a sudden.
00:13:46It's fine.
00:13:47Doraemon is amazing.
00:13:48You have to make it look like a live-action movie first.
00:13:50It's fine.
00:13:51And you have to dig to get the material.
00:13:54That's right.
00:13:55This water is also rainwater, right?
00:13:57Yes.
00:13:58It's rainwater.
00:13:59It's accumulated water.
00:14:00Yes.
00:14:01So, it's all natural.
00:14:03Yes.
00:14:04How deep is the water?
00:14:06It's 4 to 5 meters deep.
00:14:09Then, people will be buried.
00:14:10It's going to be a mess.
00:14:12Oh, I'm sorry.
00:14:13I'm sorry.
00:14:14I'm sorry.
00:14:15Everyone is listening to you.
00:14:16I'm scared if I'm told I'm sorry.
00:14:20I thought I'd be told I'm fine, but I was told I'm sorry.
00:14:23Don't say that.
00:14:24You're apologizing, so it's fine.
00:14:27As they continue on the boat...
00:14:29There's a little space over there.
00:14:31Oh, it's true.
00:14:33What's that?
00:14:34What's that?
00:14:37They lay down their boat and land at the bottom of Chiteiko.
00:14:42I can't see anything.
00:14:43It's too deep.
00:14:44It's too deep.
00:14:45It's really deep.
00:14:47Wow, this is the end.
00:14:49This is the goal.
00:14:51We're here.
00:14:52Oh, I can't see it today.
00:14:54It's a little...
00:14:55It's a little weak today.
00:14:56That's right. It's a little weak today.
00:14:58The cold air inside and the warm air above are combined.
00:15:02You can see the sea of clouds.
00:15:04There were clouds.
00:15:05It's a sea of clouds where you can see the clouds.
00:15:07In addition, the owner has a new specialty.
00:15:10Strawberry.
00:15:12It's already summer.
00:15:13Summer strawberry.
00:15:14Summer strawberry.
00:15:15It's perfect for summer.
00:15:17That's right.
00:15:18If you use the underground water to make it, you can make strawberry even in summer.
00:15:26If you cool the base of the strawberry in the cold water, it will be the best environment even in the early summer.
00:15:32The strawberry grows big.
00:15:35It is a popular product that can be sold at direct sales in the summer.
00:15:44It has a good acidity and is delicious.
00:15:46It's like a strawberry.
00:15:47It has a good texture.
00:15:48It's not blurry at all in summer.
00:15:50It has a strong taste.
00:15:51It's delicious.
00:15:53What are you doing?
00:15:54What are you doing?
00:15:55Don't put it out suddenly.
00:15:57I was surprised.
00:16:00Why did you put it out suddenly?
00:16:01It's a strawberry.
00:16:02I thought you were going to buy it.
00:16:03I was surprised.
00:16:04This man.
00:16:07Hurry up and finish it.
00:16:09It's a wonderful hot spring where you can enter while keeping an eye on the west stream of the Kinugawa River.
00:16:14It's a wonderful hot spring.
00:16:15The river is cool.
00:16:17It's the best.
00:16:18The sound of the Kinugawa River and the scenery.
00:16:27What are you doing?
00:16:34What are you doing?
00:16:35What are you doing?
00:16:36The elementary school students are just playing.
00:16:39The next day.
00:16:42There was a sticker for the spring.
00:16:45I was waiting for this time.
00:16:49The next day.
00:16:52They head to Oyamachi for the next summer spot.
00:16:56Then.
00:16:59It's close to Sakushin.
00:17:01Sakushin street.
00:17:03It's like Sakushin street.
00:17:05There is a shop a little further.
00:17:07It was delicious when I got it as a gift.
00:17:10You got it at a solo live, didn't you?
00:17:12Yes, I got it as a gift.
00:17:14They stopped by because there was a recommended place for summer.
00:17:18Here.
00:17:19It's nice.
00:17:20It's like a house by the sea.
00:17:22It's here.
00:17:23It's here.
00:17:24It's beautiful.
00:17:25It's not a house by the sea.
00:17:26Welcome.
00:17:28Hello.
00:17:29Welcome.
00:17:31It looks like this.
00:17:33It's a small shop.
00:17:36This is it.
00:17:37There are a lot of eggs and it looks delicious.
00:17:40It's true.
00:17:43It's been loved by students of Sakushin for 40 years.
00:17:46It's a sandwich specialty store, Cupid.
00:17:50The sandwiches made by a 76-year-old mother are sold out before noon.
00:17:56Do the students come to buy them?
00:17:58The students who come back from school come.
00:18:00Have you ever seen a bicycle being congested in a school?
00:18:03I'm afraid of the sound of the bicycle.
00:18:05So, I can't run.
00:18:07I'm afraid of it.
00:18:08The police should not go against the students.
00:18:12Should I not go against the flow of the bicycle?
00:18:16Cupid's sandwiches are sold 300 times a day on a big day.
00:18:21It's a high-quality egg with a strong sweetness.
00:18:24It's an eggplant egg roll.
00:18:26It's a sandwich with a lot of eggs.
00:18:31It's a fruit sandwich with local strawberries, local squids, and cream.
00:18:37It's a popular product only for the summer.
00:18:40On a hot day like today, there is a plum sandwich here.
00:18:43A plum sandwich?
00:18:44It contains dried plum meat.
00:18:46Do you like plums?
00:18:47I like plums, but plums are not rice.
00:18:50Don't say that in front of the shop staff.
00:18:53I understand.
00:18:54I understand what you mean.
00:18:55I want to eat eggs, but I want to eat plums.
00:18:59Put a slice of cucumber and a leaf of shiso on the bread with mustard and butter.
00:19:05And then, add chopped cucumber and dried plum meat.
00:19:12Add lettuce to make it crispy.
00:19:16The plum sandwich is perfect for summer when you don't have an appetite.
00:19:21How does it taste?
00:19:23I'll try it.
00:19:30It's crispy, isn't it?
00:19:31I can hear the crispy sound.
00:19:34It's very refreshing and delicious.
00:19:37It goes well with shiso.
00:19:38It's refreshing and delicious.
00:19:40It's surprising, but it's delicious.
00:19:42It goes well with sourness, doesn't it?
00:19:44It goes well with sourness.
00:19:45I ate all of it.
00:19:47What did you eat?
00:19:48I ate my finger.
00:19:53I've never seen you bite your finger.
00:19:57Customers are lining up.
00:20:00That's right.
00:20:02It's Bunsei.
00:20:03Bunsei?
00:20:06Do you come here from time to time?
00:20:07Yes, I come here from time to time.
00:20:09Do you have lunch?
00:20:10I'm going to buy lunch.
00:20:11I see.
00:20:12Matsuko and Ariyoshi are here.
00:20:14Do you know them?
00:20:15Yes.
00:20:16Do you know them?
00:20:17I watch their videos every week.
00:20:18I'm glad to hear that.
00:20:19Do you have anything to say to Matsuko?
00:20:22I heard that you want to come to live in Tochigi.
00:20:28I'm glad to hear that.
00:20:29Please come to my house.
00:20:30I watch your videos every week.
00:20:32Do you live in Suino?
00:20:33I watch your videos every week.
00:20:34Do you live in Suino?
00:20:35Please choose a house.
00:20:39I'm glad to hear that.
00:20:43The last stop is Kawamata Onsen, 2 hours' drive from Utsunomiya City.
00:20:49Kawamata Onsen is located at the top of the Hinugawa River.
00:20:54It's a secret place full of nature.
00:20:57The inn in Nikko National Park, Kura, is a famous inn.
00:21:04There is a good onsen ahead of this intersection.
00:21:07Rainbow Bridge.
00:21:08No.
00:21:10It's hard to walk on Rainbow Bridge.
00:21:15There it is.
00:21:16This is a great onsen where you can see the Kinugawa River.
00:21:23It's cool by the river.
00:21:26It's a hot summer day in Kinugawa.
00:21:30It's a hot summer day in Kinugawa.
00:21:33It's a hot summer day in Kinugawa.
00:21:40It's a hot summer day in Kinugawa.
00:21:46You're careful.
00:21:49You touched my back.
00:21:51I'm not scared.
00:21:53It's a good temperature.
00:21:55It's raining.
00:21:57It feels good.
00:22:01It's clear, but when I touch my shoulder, it's a little slippery.
00:22:05It's slippery.
00:22:07It's really slippery.
00:22:09It's like a daughter is sick.
00:22:12The sound and scenery of Kinugawa River are the best.
00:22:16I can hear the sound.
00:22:19It's deep.
00:22:21It's deep.
00:22:24It's deep.
00:22:26I can't sit on my back.
00:22:28What happens if you sit on your back?
00:22:30Are you training?
00:22:32Are you training?
00:22:33I'm just kidding.
00:22:36Yuji and Koji enjoyed a hot summer day in Kinugawa River.
00:22:42They came up with an idea.
00:22:46Let's play a game.
00:22:48A game?
00:22:49Since no one is here, let's play a game.
00:22:51When we play a game, we have to decide who is the best opponent.
00:23:00There was a sumo match on YouTube.
00:23:03I played sumo by betting.
00:23:06I lost because I was so absorbed in it.
00:23:11Mashiko had a lot of regrets about losing in a sumo match.
00:23:16He was looking for a chance to get revenge.
00:23:19So...
00:23:31It's slippery.
00:23:33It's slippery.
00:23:35It's slippery.
00:23:42It's slippery.
00:23:44It's slippery.
00:23:48What are you doing?
00:23:50It's slippery.
00:23:58That's all for today.
00:24:00It was a hot summer day in Kichigi.
00:24:03I love Kichigi.
00:24:05A frog.
00:24:07Are you serious?
00:24:11It's dangerous.
00:24:13It's dangerous.
00:24:15You're just playing.
00:24:19Why are you so afraid of frogs?
00:24:22It looks strong.
00:24:24Are you serious?
00:24:28There is a place where the outdoor bath is a little far away.
00:24:34I don't go there twice.
00:24:36That's right.
00:24:37I don't go there.
00:24:39I've been to the outdoor bath a few times.
00:24:43It's a little far away.
00:24:45I drink alcohol.
00:24:47I don't go to the outdoor bath.
00:24:49Don't you go to sumo training?
00:24:51I don't go.
00:24:54I'm going to watch the sumo match on YouTube four years ago.
00:24:59Don't watch it.
00:25:01I was doing that on YouTube.
00:25:06Mineko and Time Machine No. 3 will give you a hot summer meal.
00:25:12This is a cold soba made with cabbage.
00:25:19Cabbage and soba?
00:25:21It's interesting.
00:25:23It looks delicious.
00:25:25It looks delicious.
00:25:27Matsuko wanted to go to a hotel.
00:25:31I want to go there.
00:25:34I want to go there the most.
00:25:38It will be canceled.
00:25:40It will be canceled today.
00:25:42It will be canceled today.
00:25:45It's strange.
00:25:47I want to go there by car.
00:25:53It's too hot.
00:25:55What should I do?
00:25:57It's 40 degrees.
00:25:59It's not a country where fat people live.
00:26:02It's amazing.
00:26:04It's dangerous this year.
00:26:06It's 40 degrees in Korea.
00:26:09It's about 30 degrees in Korea.
00:26:11Even if it's hot.
00:26:13It's about 45 degrees in Japan this year.
00:26:16That's right.
00:26:18Let's take a break from TV.
00:26:21Let's take a break from TV.
00:26:23Let's take a break from TV.
00:26:25Let's go out for safety.
00:26:28You're still going to take that news.
00:26:32Let's stop it.
00:26:33Let's stop it for today's practice.
00:26:36Don't go out until you spread the mist.
00:26:41I'm going to take a break.
00:26:48I'm going to school.
00:26:50I'm going to school.
00:26:53I'm scared this year.
00:26:55I'm sure you're scared.
00:26:57It's too hot in the beginning of September.
00:27:01It's hot.
00:27:02I'm going to be 50.
00:27:05I'm going to be 50.
00:27:07I'm going to lose weight.
00:27:10I'm going to be like a razor.
00:27:14I don't like it.
00:27:17Do it.
00:27:19Do it in one day.
00:27:21I'm not old.
00:27:24The doll in the U.S. was melted at 37 degrees.
00:27:30The doll in the U.S. was melted at 37 degrees.
00:27:33It's melting in Japan.
00:27:35It's melting in Japan.
00:27:38Please put it in the refrigerator.
00:27:43It's all going to be like this.
00:27:46You can't go out on a day like that.
00:27:49What is the highest temperature in the world?
00:27:53It's 50 degrees.
00:27:55I've experienced 50 degrees.
00:27:5850 degrees?
00:27:5950 degrees.
00:28:00It's humid, isn't it?
00:28:02It was in the desert, so I didn't feel it.
00:28:05It's hot.
00:28:08It's hot.
00:28:10It's about 60 degrees.
00:28:13Is that right?
00:28:1556 degrees.
00:28:17It's a decibel.
00:28:19It's a decibel.
00:28:21It's like blood.
00:28:2456 degrees.
00:28:2756 degrees.
00:28:29It's a little hot for a cat's tongue.
00:28:32It's a little hot for a cat's tongue.
00:28:37It's hot.
00:28:41It's amazing.
00:28:43I can't breathe.
00:28:46As a TV Asahi, how many times do you take a break?
00:28:57There's no one here who can represent TV Asahi.
00:29:00It's 40 degrees.
00:29:0240 degrees.
00:29:0440 degrees is too much for a forest garden.
00:29:09It's definitely 40 degrees, isn't it?
00:29:13It's 40 degrees.
00:29:15You're measuring the temperature in a strange place.
00:29:18I'm measuring it in the grass.
00:29:20It's a 100-year-old box.
00:29:22If it's on the asphalt, it's close to 40 degrees.
00:29:25It's canceled.
00:29:27It's canceled today.
00:29:29It's definitely canceled today.
00:29:32That's strange.
00:29:34You're wearing a car.
00:29:37You're wearing a train.
00:29:41You're wearing a train.
00:29:43You're wearing a train.
00:29:45You're wearing a train.
00:29:49It's hot.
00:29:53It's a time for Ayu.
00:29:55It's a time for Ayu.
00:29:57It's a time for Ayu.
00:29:59It's a time for Ayu.
00:30:03Take off your glasses and challenge the villain.
00:30:08You're staring at me.
00:30:13You don't have to do this.
00:30:16You just have to stare at me.
00:30:19You're a demon.
00:30:22You're a demon.
00:30:24You're a demon.
00:30:26You're a demon.
00:30:27It's been a while since the three of us went to the park.
00:30:29It's been a while since the three of us went to the park.
00:30:32I want to go here.
00:30:35I'll hold the camera for you.
00:30:37Thank you very much.
00:30:45Soba and udon soup have a Kanto style and a Kansai style.
00:30:50I'm definitely a Kanto style.
00:30:54Which is more popular, Hokkaido or Kyushu?
00:30:59I wonder if it will be divided suddenly in Shizuoka.
00:31:04Which do you prefer, Kanto style or Kansai style?
00:31:10It's a rough idea.
00:31:13There are four or five in Donbei.
00:31:17I went to Donbei and Tozainanboku the other day.
00:31:21When I compared them, I realized that I like the south.
00:31:27The sweet soup in Kyushu was delicious.
00:31:33There's not much to compare.
00:31:36That's right.
00:31:37It's all delicious.
00:31:41It's all delicious.
00:31:43So I don't compare them.
00:31:47I ate four Donbei for the first time.
00:31:52That's amazing.
00:31:54I thought I couldn't judge it unless I ate it all at once.
00:31:58Four?
00:31:59If I ate one at a time, I would be full at the end.
00:32:04I didn't want to be unfair.
00:32:08So I decided the order at random.
00:32:12You drank water.
00:32:14I drank soup.
00:32:16I did it properly.
00:32:18When I went to Fukuoka, I liked to eat udon.
00:32:23It's delicious.
00:32:25I realized again that I like the south.
00:32:28That's right.
00:32:30It's between Kyushu and Osaka.
00:32:34It's between Kansai and Kyushu.
00:32:37It's a little sweet.
00:32:39What is the name of the three-generation udon?
00:32:44Sanuki and Inaniwa.
00:32:47Is Inaniwa Akita?
00:32:49Akita.
00:32:50It's unexpected.
00:32:52That's right.
00:32:53Inaniwa is Kansai.
00:32:57So it's not Kansai.
00:33:01That's right.
00:33:03That's right.
00:33:05Where is SOBA?
00:33:07SOBA was made in the past.
00:33:14SOBA is made in Nagano and Hokkaido.
00:33:23SOBA is made in Wanko and Nagano.
00:33:28There is no representative SOBA in Kansai.
00:33:33That's right.
00:33:34SOBA is made in each region.
00:33:36Is Wanko SOBA a little different?
00:33:38That's right.
00:33:40It's a matter of how to eat.
00:33:43It's not a name tag.
00:33:45That's not the case.
00:33:48People in Tokyo often eat SOBA.
00:33:51I wonder if SOBA was made in the past.
00:33:55People in Kansai don't eat SOBA.
00:33:59I don't eat SOBA.
00:34:01I eat udon.
00:34:03When people in Kansai eat SOBA,
00:34:06they eat it with a thick soup.
00:34:10When people in Kansai eat warm SOBA,
00:34:12what kind of soup do they eat?
00:34:14It's a little thin.
00:34:16Is it thin?
00:34:18I think it's thin.
00:34:21It's like a soup for udon.
00:34:25When I looked up the soup of SOBA,
00:34:29people in Kansai use bonito broth and soy sauce.
00:34:33In Kansai, they use bonito broth and soy sauce.
00:34:38Like the soup of SOBA,
00:34:41people in Kansai use a mild soup.
00:34:47I'm from Hiroshima.
00:34:50I ate SOBA for the first time in Tokyo.
00:34:54Really?
00:34:56My father likes CHA-SOBA.
00:34:58Do you know CHA-SOBA?
00:35:00I know CHA-SOBA.
00:35:01People in Kansai eat CHA-SOBA.
00:35:04I don't think so.
00:35:05I don't remember SOBA in Osaka.
00:35:11I don't think so.
00:35:12I don't think people in Osaka or Hakata eat SOBA.
00:35:18I think SOBA is eaten when it's cold.
00:35:23I think so, too.
00:35:25Hokkaido has a lot of SOBA fields.
00:35:28Nagano has a lot of SOBA fields, too.
00:35:32I think SOBA is eaten when it's cold.
00:35:35I think SOBA is eaten when it's cold in Japan.
00:35:39IZUMO has a lot of SOBA fields in the west.
00:35:43I think so, too.
00:35:46There are so many SOBA fields.
00:35:49There are so many SOBA fields.
00:35:51There are only SOBA fields in IZUMO.
00:35:55Why is Kagoshima SOBA field?
00:35:57Why is Kagoshima SOBA field?
00:35:58Kagoshima SOBA field is unique.
00:36:00Why is that?
00:36:02I don't know.
00:36:04Kagoshima SOBA field was not cultivated in the old days.
00:36:09It was a large SOBA culture after SOBA came in.
00:36:14What happened to Kagoshima SOBA field?
00:36:16I don't think so.
00:36:19I don't think so.
00:36:21The land is thin because it is a volcanic field.
00:36:24So SOBA was raised.
00:36:26So SOBA was raised.
00:36:28SOBA can be harvested.
00:36:31That's interesting.
00:36:33SOBA is delicious.
00:36:35I don't know which one I like.
00:36:39That's difficult.
00:36:41That's difficult.
00:36:43I want to eat both.
00:36:46I agree.
00:36:48I want to eat both.
00:36:51I want to eat both.
00:36:56That's right.
00:36:58There are three types of UDON.
00:37:00That's a smooth UDON.
00:37:03That's a smooth UDON.
00:37:05That's a smooth UDON.
00:37:07That's a smooth UDON.
00:37:10What should I do?
00:37:12Sanuki is delicious.
00:37:14Sanuki is delicious.
00:37:15Sanuki is delicious.
00:37:20Hakata UDON is soft.
00:37:24That's right.
00:37:28YANIWA UDON is also delicious.
00:37:30SAKE MUSHIME is delicious.
00:37:33UDON in the pot is delicious.
00:37:37I agree.
00:37:39I agree.
00:37:41DELBERO UDON is delicious.
00:37:43I agree.
00:37:44Some people eat it at the end.
00:37:47UDON is delicious.
00:37:50UDON is delicious.
00:37:52UDON is delicious.
00:38:25I thought you guys were always mad at people from Nagoya.
00:38:29You've been saying Tokyo or Osaka for a long time.
00:38:33You're not ignoring us, are you?
00:38:35That's right! Let's eat udon together!
00:38:37That's right.
00:38:38I'm a little angry.
00:38:41I think you're really angry.
00:38:43No, I'm not.
00:38:44People in Hyokkaido and Kyushu are also angry.
00:38:46That's true.
00:38:47You're in the middle, so you're even more angry.
00:38:49That's true.
00:38:50Let's stop this.
00:38:51Kansai and Kanto.
00:38:56Even if there is no sea, there is this.
00:38:58Tochigi vs Gunma.
00:38:59Natsunojin, Uminashi Prefecture, North Kanto.
00:39:03Tochigi is famous for its white-cooled Chinese bath.
00:39:07It's a place where you can enjoy the best view of the city of Goya.
00:39:10It's a place where you can enjoy a refreshing hot spring while looking at the river.
00:39:15Let's go to Gunma Prefecture.
00:39:19I'm Tamimoshi Sango.
00:39:20Nice to meet you.
00:39:21It's a beautiful place.
00:39:23Gunma Prefecture, Tsumagoi Village.
00:39:26It's a nice place.
00:39:28It's a great place.
00:39:33It's 4 o'clock in the morning.
00:39:35Good morning.
00:39:39I'm always in the middle.
00:39:41Nice to meet you.
00:39:42I'm Ishikawa Minako.
00:39:43Nice to meet you.
00:39:44Nice to meet you.
00:39:45Cabbage is everywhere.
00:39:47Cabbage is the best.
00:39:49Do you like cabbage?
00:39:51I love cabbage.
00:39:53What kind of food do you use?
00:39:55There are many kinds of cabbages.
00:39:57You're stupid.
00:39:59Why are you saying that all of a sudden?
00:40:01There are many kinds of cabbages.
00:40:04I want to say that I'm stupid.
00:40:11I want to say that I'm stupid.
00:40:13Yamamoto, I want to say that I'm stupid to you.
00:40:16You're like a Japanese politician.
00:40:17Please be strict.
00:40:18No one is angry with me.
00:40:21Thank you.
00:40:26It's a nice place.
00:40:28It's a great place.
00:40:29It's a great place.
00:40:31The three of us went to a famous restaurant in Tsumagoi Village, northwestern Gunma Prefecture.
00:40:40This is the restaurant.
00:40:43Is this the restaurant?
00:40:44It's a nice place.
00:40:46This is a Nakaiya restaurant.
00:40:48Nakaiya?
00:40:50Nakai-kun may be there.
00:40:52He's not there.
00:40:53He's not there.
00:40:54What are you talking about?
00:40:56What are you talking about?
00:41:02You're not fair.
00:41:04Are you okay?
00:41:05I'm sorry.
00:41:06Don't do that.
00:41:08Don't say that.
00:41:10Why do I have to go there?
00:41:12That's strange.
00:41:15Nakaiya was established in 1952.
00:41:19It is a restaurant with a history of 10 descendants of Nakaiya,
00:41:23who made a fortune in the trade of heat in the Edo period.
00:41:28Every morning, the owner comes to Noyama.
00:41:31There are rare three-color tempura such as Hana-ikada and To-aji-sai.
00:41:37It is popular to make a thick tempura with the brand pork of Gunma.
00:41:43This time, we recommend a menu that is limited to oysters.
00:41:47Here it is.
00:41:49Thank you very much.
00:41:52It's cabbage.
00:41:54It's cabbage.
00:41:55I didn't expect it.
00:41:56It's cabbage.
00:41:57Speaking of Tsumagoi, it's cabbage.
00:41:59That's right.
00:42:00Don't make fun of me.
00:42:02I forgot it.
00:42:05Cabbage and shabu-shabu.
00:42:08What's in it?
00:42:10It's cold soba.
00:42:12It would be great to eat it like this.
00:42:14Tsumagoi highland cabbage can only be eaten in the summer of the season.
00:42:17Customers can use it from all over the country.
00:42:22Cabbage is sprinkled with sesame sauce, but it is also served with soba soup.
00:42:28Cabbage and soba.
00:42:30It's my first time to eat cabbage and soba.
00:42:35Cabbage is fresh, so it goes well with soba.
00:42:40It's very soft.
00:42:42Normal cabbage is hard to cut if you don't push it in a little more.
00:42:46However, this is easy to cut.
00:42:49Anyway, it's soft.
00:42:52Seki-chan, please express it a little more.
00:42:54I'll stop here.
00:42:56You're always a little deeper.
00:42:59If I were a rabbit, I would let it go here.
00:43:02You're a charismatic bear.
00:43:04I think Seki-chan is good at it.
00:43:10Cabbage is as crispy as lettuce.
00:43:13Cabbage is crispier than lettuce.
00:43:16That's what I think.
00:43:20Tsumagoi, a large cabbage producer, is said to have a high yield, a lot of rain, and a high temperature in the middle of the night.
00:43:28It's the best environment for sweet and soft cabbage to grow.
00:43:33In addition,
00:43:34Today, I'm going to introduce you to 419, which is said to be a phantom cabbage in Tsumagoi.
00:43:41419?
00:43:42Is it the number 419?
00:43:43It hurts fast.
00:43:45Is that so?
00:43:46That's why it's mostly consumed locally.
00:43:50That's a phantom cabbage.
00:43:53419 cabbage has more moisture than normal cabbage, so it's very soft, but it's very easy to hurt.
00:44:02It's not suitable for long-distance transportation, and it's difficult to grow, so it's a phantom cabbage that's mostly consumed in Tsumagoi.
00:44:11Even if you look at it like that?
00:44:13In addition, cabbage is cut to the same width as soba, so you can eat cabbage and soba together.
00:44:20Some people eat cabbage on its own, and some people eat it as a snack.
00:44:27It's good.
00:44:29Do you have alcohol?
00:44:33Of course.
00:44:35Do you have white wine?
00:44:37Yes, we do.
00:44:38Do you have it?
00:44:39Then I'll have it as a snack.
00:44:41Can I have a glass of white wine?
00:44:43Can I have a lot of ice?
00:44:46If you search for MINEKOMOMI on the Internet, you'll find it.
00:44:51But it's delicious.
00:44:53I'm a little...
00:44:55I don't know.
00:44:56I can't stop.
00:44:58I don't know if it's not enough.
00:45:02Thank you for waiting.
00:45:04Thank you very much.
00:45:06There's a lot of ice in it.
00:45:17Wow, that's nice.
00:45:22Don't copy me.
00:45:29It's 9 o'clock in the morning.
00:45:31Stop it.
00:45:32It's a good drink.
00:45:34It's great.
00:45:35It's great.
00:45:38After white wine?
00:45:41It's soft.
00:45:44It goes well with alcohol.
00:45:47The soba is delicious.
00:45:49The soba is delicious.
00:45:50The cabbage doesn't get in the way of the soba.
00:45:54It's good in summer.
00:45:56It's the best in summer.
00:45:58I'll have it.
00:45:59Yamamoto, it's here.
00:46:01I'll have it.
00:46:02Thank you for waiting.
00:46:03I'll have it.
00:46:06You're nervous.
00:46:08You're nervous.
00:46:12It's soft.
00:46:14You don't have to say anything.
00:46:16It's really good.
00:46:19It's not just a bite.
00:46:21It's juicy.
00:46:23It's a drinkable cabbage.
00:46:25It's a drinkable cabbage.
00:46:27419.
00:46:29What do you think?
00:46:31315.
00:46:32What is it?
00:46:33It's the best.
00:46:35It's the best.
00:46:37It's the best.
00:46:40Why is it the best?
00:46:42It's the best.
00:46:44I see.
00:46:46It's the best.
00:46:48I want to eat this before I die.
00:46:50You really think so.
00:46:53I think so.
00:46:55You're lying.
00:46:56I'm not lying.
00:46:58You're lying.
00:47:00You're lying.
00:47:03It's a little hard from here.
00:47:06It's about 100 minutes from here.
00:47:09It's about 100 minutes from here.
00:47:11There's nothing around here.
00:47:13Are you watching?
00:47:15It's nice to be in the studio.
00:47:17You can just complain in the corner.
00:47:22What do you think?
00:47:24We don't do that.
00:47:27I think it's more fun.
00:47:29I think it's more fun.
00:47:31I'm sorry, but when you don't use the audio,
00:47:34you say something bad about the entertainer.
00:47:36You don't know that.
00:47:38The next 100 minutes are about cars.
00:47:41We're going to the east part of Gunma.
00:47:43The order of the program is strange.
00:47:46We're going to Tsumagoi village.
00:47:49It's about 2 and a half hours.
00:47:53The car you're in is a punk.
00:47:56You're in our car.
00:47:58It's suddenly getting shorter.
00:48:00I didn't know that.
00:48:02I was sleeping.
00:48:04I was scared.
00:48:06I couldn't take that picture.
00:48:08It was probably because of my car.
00:48:11I moved too much.
00:48:14I'm not a punk.
00:48:16What's the second Gunma prefecture you recommend?
00:48:20It's the first time on TV.
00:48:23It's the first time?
00:48:24You haven't done it before?
00:48:26I didn't want to do it.
00:48:28It's here.
00:48:30It's amazing.
00:48:32It's nice.
00:48:34It's really nice.
00:48:36It's really nice.
00:48:38It's really nice.
00:48:40It's really nice.
00:48:42It takes 10 minutes by car from Hiryu Station.
00:48:44Chisou, Ikadaya,
00:48:46Gunma Sangobo,
00:48:48Hamono Yanagawa Nabefu,
00:48:50Gunma Jidori Tamago,
00:48:54Gunma Hiyashi Chawanmushi,
00:48:58Gunma Kusshi,
00:49:04which is one of the most famous restaurants in Gunma.
00:49:07We've refused to do any media coverage,
00:49:11but for some reason, we were allowed to do it on this show.
00:49:15This time, we're going to try three dishes using Gunma's summer specialties.
00:49:21First,
00:49:23looks delicious.
00:49:25Spring roll.
00:49:27Thank you.
00:49:29What is it?
00:49:35It's a little bitter.
00:49:37Yes.
00:49:39It's fish.
00:49:41This taste is
00:49:43Ayu.
00:49:45Yes.
00:49:47Ayu has no bones.
00:49:49It's fluffy.
00:49:51The outside is spring roll,
00:49:53so it's crispy.
00:49:55You can taste two textures.
00:49:57It's really delicious.
00:49:59Spring roll using Ayu,
00:50:01which is one of Gunma's specialties.
00:50:03We're going to use
00:50:05natural Ayu,
00:50:07which is unique to Gunma.
00:50:09Ayu is also called Kogyo,
00:50:11which is a fish with a scent.
00:50:13Compared to farmed fish,
00:50:15the scent and the thickness of the flesh are completely different.
00:50:17After removing the bones,
00:50:21we're going to use the Ayu's organs,
00:50:23which were aged with salt,
00:50:25and the leaves,
00:50:27which have a refreshing scent.
00:50:29Now is the season.
00:50:31We're going to wrap it with Gunma's young corn and fry it.
00:50:35When you fry it,
00:50:37the Ayu is soaked in the spring roll,
00:50:39and the flesh is more fluffy than when it's grilled.
00:50:41Mmm.
00:50:45Wow.
00:50:47How is it?
00:50:49It's fluffy.
00:50:51It's fluffy, isn't it?
00:50:53There's young corn inside.
00:50:55Is this the green one?
00:50:57No, it's the one next to it.
00:50:59Oh, this one? Wait a minute.
00:51:01Say something.
00:51:03Oh, it says,
00:51:05chew well.
00:51:07Young corn is in season now.
00:51:09Oh, really?
00:51:11There are times when you don't notice it.
00:51:13That's right.
00:51:15If you don't tell me, I won't notice it.
00:51:17This is delicious.
00:51:19It's frustrating.
00:51:21Be careful.
00:51:23Be careful.
00:51:25There's a lot of flesh inside.
00:51:27It's a big leaf, isn't it?
00:51:29It's a big leaf.
00:51:31It's a leaf of a seed.
00:51:33What?
00:51:35I've never heard of a big leaf.
00:51:37I've never heard of a big leaf.
00:51:39The flavor of the big leaf is different.
00:51:41It's a leaf of a seed.
00:51:43You're lying.
00:51:45You didn't know, did you?
00:51:47I don't know.
00:51:49Do you know what young corn is?
00:51:51It's the yellow one on the edge.
00:51:53You said young corn earlier.
00:51:55You said it was the green one.
00:51:57You made a mistake.
00:51:59But you said young corn.
00:52:01If we hadn't said it,
00:52:03you wouldn't have known.
00:52:05It's not good for you, either.
00:52:11Stop it.
00:52:13Isn't it delicious?
00:52:15It's delicious.
00:52:17It goes well with alcohol.
00:52:19That's right.
00:52:21You don't have it, do you?
00:52:23I'll drink it.
00:52:25I like white wine.
00:52:27I'll prepare it for you.
00:52:29I'll drink it, too.
00:52:31Is that okay?
00:52:33I'll drink it, too.
00:52:35It's delicious.
00:52:37It's like you're an entertainer.
00:52:39It's delicious.
00:52:41Thank you for today's trip.
00:52:43Cheers.
00:52:45Good luck.
00:52:47Don't say that.
00:52:49It's delicious.
00:52:55It's delicious.
00:52:57It's delicious.
00:52:59It's delicious.
00:53:01It's delicious.
00:53:03It's delicious.
00:53:05It's delicious.
00:53:07It's delicious.
00:53:09I'll give you another one.
00:53:11How do you feel?
00:53:13Do you feel like you should have turned off the TV?
00:53:15Not at all.
00:53:17Thank you very much.
00:53:19He's kind.
00:53:21What's next?
00:53:23What is it?
00:53:25Thank you very much.
00:53:27What's this?
00:53:29It's Jyurei.
00:53:31The second dish is
00:53:33Ayu-no-Arai
00:53:35Fermented tomato Jyurei.
00:53:37Cut the tomatoes
00:53:39of the tomato Jyurei
00:53:41and soak them in salt
00:53:43and let them ripen in a vacuum pack.
00:53:45After a week of ripening,
00:53:47strain the tomatoes
00:53:49and mix them with kelp
00:53:51and bonito broth
00:53:53to harden them with gelatin.
00:53:55By letting them ripen,
00:53:57they become softer and sweeter.
00:53:59Ayu-no-Arai is fresh
00:54:01and natural,
00:54:03which is why it's called raw Ayu-no-Arai.
00:54:05Sudachi
00:54:07is a refreshing summer
00:54:09with the tomato Jyurei
00:54:11and yuzu skin.
00:54:13I'm going to be Ayu-no-Shita today.
00:54:15I'm sure you will.
00:54:17I'm sure I will.
00:54:19Ayu-no-Shita is tough.
00:54:21Where should I eat Ayu-no-Shita?
00:54:27It's good, isn't it?
00:54:29It's summer.
00:54:31It's refreshing.
00:54:33The inside of my mouth is cool.
00:54:35I can taste a bit of sourness
00:54:37in Ayu-no-Shita.
00:54:39I squeezed Sudachi.
00:54:41Oh, I see.
00:54:43You squeezed Sudachi
00:54:45in Ayu-no-Shita.
00:54:47So when you eat Ayu-no-Shita,
00:54:49you can eat it with Jyurei.
00:54:53White wine with delicious food.
00:54:55It's the third time today.
00:54:57Excuse me.
00:54:59Congratulations.
00:55:01Thank you.
00:55:03How was it?
00:55:05It's a quiet residential area.
00:55:07It's a good place.
00:55:09But you said it was your first time.
00:55:11Nishihara Uehara.
00:55:13Nishihara Uehara.
00:55:15It's close to that area.
00:55:17You said you like that area.
00:55:19Yes, I like that area.
00:55:21But I didn't say it this time.
00:55:23Oh, you don't want to say it.
00:55:25No, I don't.
00:55:27I don't know where Nishihara and Uehara are.
00:55:29That's right.
00:55:31Where did you go?
00:55:33I went to Sangubashi.
00:55:35Sangubashi?
00:55:37I used to live in Sangubashi.
00:55:39Oh, really?
00:55:41Sangubashi, Nishihara.
00:55:43Nishihara.
00:55:45You said you used to live there.
00:55:47But I'm still living there.
00:55:49I'm not living there anymore.
00:55:51Shime, the parts that will be used for Ayu in the summer.
00:55:55That's amazing.
00:55:57It looks delicious.
00:56:01I'm so happy.
00:56:03Ayu is here.
00:56:05Ayu cooked in a clay pot.
00:56:09The Ayu cooked in an aroma.
00:56:11It's made with kelp and bonito.
00:56:13It's made with kelp and bonito.
00:56:15It's made with kelp and bonito.
00:56:17It's made with kelp and bonito.
00:56:19Enjoy the umami from the thin soy sauce, the soup stock and the natural ayu.
00:56:25After it's cooked, the bones are removed and served.
00:56:30This is really good.
00:56:43The soup stock is really good.
00:56:46Thank you.
00:56:50It's really good.
00:56:53It's really good.
00:56:55There's nothing more luxurious than this.
00:56:57The aroma is really good.
00:56:59The taste of the ayu is reflected in the rice.
00:57:01The more you chew, the more umami you get.
00:57:03It doesn't have a strange smell at all.
00:57:06It's ayu, but it's really good.
00:57:09Don't you want to do a drama?
00:57:11I don't even get to talk about dramas.
00:57:13But I get to play the role of Asadora.
00:57:18I really like the way you take off your glasses.
00:57:24The way you took off your glasses at the bar.
00:57:28I look like a demon.
00:57:34You should take off your glasses and try to be a villain.
00:57:38You should glare at me.
00:57:43You don't have to glare at me.
00:57:46You just have to glare at me normally.
00:57:49You're a demon.
00:57:51You're a demon.
00:57:53You just have to glare at me normally.
00:57:55You're a demon.
00:58:00The last stop is 100 minutes by car from Kiryu City.
00:58:03It's located in Minakami Town, the northernmost part of Gunma Prefecture.
00:58:06It's a place to stay in summer.
00:58:10This is the hotel.
00:58:13It's called Senju-an.
00:58:16It won the World Luxury Hotel Award, also known as the Academy Award.
00:58:21It was selected as the best hot spring hotel in Asia last year.
00:58:25I want to go here.
00:58:27Really?
00:58:28This is the place I want to go the most right now.
00:58:31Why did you go to Karisome first?
00:58:35The rooms are spacious.
00:58:37Each room has a different design.
00:58:39There are 18 rooms in total.
00:58:42All of them are equipped with a hot spring bath.
00:58:47You can enjoy the hot spring in your room.
00:58:51In summer, you can enjoy the hot spring while looking at the cool Tanigawa Valley.
00:58:58In addition,
00:59:00you can choose 16 types of private rooms.
00:59:05You can choose the finest silver light,
00:59:10the best Japanese beef,
00:59:14and the best Gunma ingredients.
00:59:19Hello.
00:59:21Are you the hostess?
00:59:23Yes, I am.
00:59:25Nice to meet you.
00:59:27You're beautiful.
00:59:29Thank you for welcoming me.
00:59:31Why are you late?
00:59:33I'm sorry.
00:59:35I'm late.
00:59:37Thank you.
00:59:39It's like the Roswell Incident.
00:59:41I'm sorry.
00:59:43It's not an incident.
00:59:45It's a luxury.
00:59:47The garden is beautiful.
00:59:49What is this place?
00:59:51The garden is beautiful.
00:59:53Look at the camera.
00:59:56This garden is wonderful.
01:00:00Look at the mountain.
01:00:02It's beautiful.
01:00:04This is the Tanigawa Valley.
01:00:08In addition, there is a private room.
01:00:12Excuse me.
01:00:14I'm sorry.
01:00:16It's outside.
01:00:18It's amazing.
01:00:20It's wet.
01:00:22I can't go there.
01:00:24It's a wonderful view.
01:00:26I can see it from here.
01:00:28I'm sorry.
01:00:30Only the Tanigawa Valley is beautiful today.
01:00:34It's beautiful from the entrance.
01:00:36It's beautiful from the entrance.
01:00:40It's a wonderful view from here.
01:00:44It's beautiful from the entrance.
01:00:46Are you talking to the hostess?
01:00:48No, I'm not.
01:00:50Don't talk to me.
01:00:52The private room is a blend of three private homes.
01:00:56It's not sticky and smooth.
01:00:58It's hard to get wet.
01:01:00The cold wind from the Tanigawa Valley blows through.
01:01:06You can enjoy a cool outdoor bath in the summer.
01:01:10It's a hot spring.
01:01:12It's a hot spring.
01:01:14The moon is beautiful.
01:01:16It's a hot spring.
01:01:18It's been a long time.
01:01:20Are you okay?
01:01:22I'm fine.
01:01:24I'm sorry.
01:01:26I'm sorry.
01:01:28It's been a long time since I had a bath with three people.
01:01:30I'm glad.
01:01:32It's a beautiful view.
01:01:34It's a beautiful view.
01:01:36It's a beautiful view.
01:01:38It's a private room.
01:01:40It's a private room.
01:01:42It's a private room.
01:01:44I'll answer your request.
01:01:46I'm sorry.
01:01:49Thank you.
01:01:57Thank you very much.
01:01:59This is a token that Mario received.
01:02:01This is a token that Mario received.
01:02:08We'll do it again.
01:02:10We'll do it again with three people.
01:02:12Please shorten the distance between the first and second parties.
01:02:15Please shorten the distance between the first and second parties.
01:02:17We hope you can go to the next one.
01:02:19Can you go to the next one with us?
01:02:21Yes, please.
01:02:23I want to go to the next one with Hirako.
01:02:25I've been asked to go to the 4th floor.
01:02:27I want to go to the 5th floor.
01:02:29According to the rumors, Hirako
01:02:31has been taken away by Okubo.
01:02:33Why?
01:02:35Why me?
01:02:37I'm a quiet person.
01:02:39Why me?
01:02:41Hirako is a flirt.
01:02:43Hirako
01:02:45I want someone to scold me.
01:02:49Who are you scolding?
01:02:51Are you scolding someone?
01:02:53You're not old enough to be scolded.
01:02:55Hirako
01:02:57We're not old enough to be scolded.
01:03:01I'm 45 years old.
01:03:03I've been scolded a lot today.
01:03:05I've been scolded a lot.
01:03:07I've been scolded a lot.
01:03:09That's all.
01:03:11This is Gunma summer spot.
01:03:13This is Gunma summer spot.
01:03:15Gunma is very nice.
01:03:17I like all three places.
01:03:19I like all three places.
01:03:21You said you liked Tochigi.
01:03:23But now you like Gunma.
01:03:25This time,
01:03:27I like Gunma very much.
01:03:29Let's go to Senju.
01:03:31Let's go to Senju.
01:03:33Let's go to Senju.
01:03:35Did you know Senju?
01:03:37I wanted to go there the most.
01:03:39Did you watch it?
01:03:41I've been watching this for years.
01:03:43I've been following it for years.
01:03:49Shampooing
01:03:51Shampooing
01:03:55There is no sunblock here, is there?
01:03:57There is no sunblock here, is there?
01:03:59Tsukushi, let's go there first.
01:04:01Tsukushi, let's go there first.
01:04:03Let me announce it this time.
01:04:05Let me announce it this time.
01:04:07TSUKUI and Yamamoto went first.
01:04:09Let's move to another room
01:04:11Let's definitely move to another room
01:04:13There was a cucumber in the pork that we ate in Chukagai
01:04:18It was the first time in my life that I ate a cooked cucumber
01:04:22It was more delicious than I thought and I was surprised
01:04:26I remembered the surprise when I ate a grilled banana
01:04:30What surprised you the most?
01:04:35I was shocked by the marshmallow
01:04:38When I was a kid, I didn't know the original American marshmallow
01:04:43I understand
01:04:45I've never thought marshmallow was delicious
01:04:49I haven't eaten it in years
01:04:52It's delicious
01:04:53I don't have a chance to eat it
01:04:55First of all, I have to gather children and camp
01:04:59I can't do it for the rest of my life
01:05:03It's sad that I ate it for the first time, but it was on the show
01:05:07Me too
01:05:09I don't go camping
01:05:11Can you make a grilled marshmallow corner in the corner of the city?
01:05:16It's like washing glasses
01:05:21When I pay 100 yen, the fire comes out
01:05:23I want to eat it like this
01:05:27Marshmallow is sweet but delicious
01:05:38The sound of the burner is good
01:05:42The sound of the burner is loud
01:05:46It's too loud
01:05:52Marshmallow is sweet but delicious
01:05:55I didn't know the texture was like this
01:06:00I feel like I can't go
01:06:02I was really impressed
01:06:07Japanese people rarely eat grilled marshmallow
01:06:11It's been about 10 years
01:06:17Japanese people don't know how to eat
01:06:21Is it supposed to be grilled?
01:06:23Children are happy to eat American marshmallows
01:06:27Do Americans usually eat ungrilled marshmallows?
01:06:32They don't eat
01:06:34It's a child's favorite
01:06:39Grilled and melted
01:06:42I've never seen a scene where you eat marshmallows from a bag
01:06:52Why didn't you tell me at first?
01:06:54That's right
01:06:56Even if you don't go camping, you can bake it on the stove at home
01:07:02I didn't hear that at all
01:07:11Why did you buy it again?
01:07:14What is this?
01:07:16It would have been different if you had baked it
01:07:21I didn't explain it because it was forbidden
01:07:25Because it was too delicious?
01:07:27If I explained it, it would have been...
01:07:29The rice cake wouldn't sell?
01:07:31It's different from rice cake
01:07:33But there are still people who don't know
01:07:37Older people don't know
01:07:40Older people are still complaining
01:07:43They don't have to force themselves to eat
01:07:46Have you ever eaten grilled marshmallows?
01:07:49We took a survey for each age group
01:07:52As you can see
01:07:55As Matsuko Ariyoshi said,
01:07:57There are more and more people in their 50s who have never eaten it
01:08:04What is this?
01:08:06It's from Sumo
01:08:08It's a toaster
01:08:10What do you mean?
01:08:12You spread it out and bake it in the oven
01:08:16Do you have to melt chocolate and add milk?
01:08:20You can't just use marshmallows
01:08:22You can't just use marshmallows?
01:08:25You can't just use marshmallows?
01:08:29The last job is the marshmallow oven
01:08:33It's tough
01:08:35It's always tough
01:08:39I can do it
01:08:42It's 180 degrees for 3 to 5 minutes
01:08:46It's good
01:08:48It looks good
01:08:50Let's do it
01:08:53It's good
01:08:55It's good
01:08:57Even if it's not this good,
01:08:59You'll get sick if you bake it
01:09:02That's right
01:09:04I don't like it
01:09:06I don't like it
01:09:08I don't like it
01:09:10I don't like it
01:09:12I don't like it
01:09:14I don't like it
01:09:16I don't like it
01:09:18I don't like it
01:09:20I don't like it
01:09:22I don't like it
01:09:24It's different from when it's burnt from the inside
01:09:30Yeah
01:09:31The surface
01:09:33It's not good at all
01:09:36It's not good
01:09:38It's not good when you do it like an eel
01:09:41It's not good when you do it like an eel
01:09:44How is it?
01:09:48The sound of the burner is good
01:09:51I'm happy
01:09:53It's like you're really doing it
01:09:56It's like you're really doing it
01:10:00It's too hot
01:10:02It's too hot
01:10:04When did the burner go out?
01:10:07When did the burner go out?
01:10:09I used to hide it
01:10:12I used to hide it
01:10:14I used to hide it
01:10:16It was a camp boom
01:10:18There are people who do it at home
01:10:21At sushi restaurants
01:10:24People are showing it off
01:10:26People are showing it off
01:10:28They are showing it off
01:10:30They are showing it off
01:10:32They are showing it off
01:10:36I understand
01:10:38They have no shame
01:10:40It doesn't match the atmosphere of the store!
01:10:43It's a nice tree, but it's a firewood, and then BOOM!
01:10:48It's a lot of work to burn all the charcoal.
01:10:53You can use a burner, but...
01:10:56Do you think people will be happy if you use a burner?
01:11:01If you do it in front of them.
01:11:03It's a small element.
01:11:05I don't think so.
01:11:07Me too.
01:11:08I'm sure there are people who are happy.
01:11:11It's good to have a fire in front of you.
01:11:14Like seppai-yaki.
01:11:17If you think it's a good thing, you're wrong.
01:11:21Let's keep this in mind.
01:11:24I feel like I'm killing a cockroach.
01:11:29Do you understand?
01:11:31The sound is real.
01:11:35It doesn't feel like cooking.
01:11:37I understand.
01:11:39It's good to burn it over there.
01:11:43It's good, but I don't want to see it.
01:11:47I don't want to see the yellow and red bottles.
01:11:52It's a little scary.
01:11:55What if it explodes?
01:11:58I understand.
01:12:00It would be nice if you could do it in the back.
01:12:06I'm sorry.
01:12:08It's a joke.
01:12:11It's all a lie.
01:12:13Everything I say is a lie.
01:12:17I burned about 130,000 yen worth of charcoal.
01:12:21That's a shock.
01:12:23I didn't burn anymore.
01:12:25I thought it would be like this if I burned it.
01:12:27It's going to be sold out.
01:12:29It's going to be cashed out right away.
01:12:35When I go to an art museum or a temple,
01:12:39I take a pamphlet there.
01:12:44At that time, I look back on it when I get home.
01:12:48I think I'll leave it as a memory.
01:12:52Even when I go home, I don't open it.
01:12:55I get in the way and end up throwing it away.
01:12:59Do you have anything you get, but end up throwing away?
01:13:04The pamphlet is the worst memory.
01:13:08Does everyone do that?
01:13:10Do you mean you look at it?
01:13:12I'm always immersed in memories.
01:13:15That's great.
01:13:17That's amazing.
01:13:19The next day, I'm going to be in the washing machine.
01:13:24You're still in the washing machine.
01:13:26No, it's because everyone is happy every day.
01:13:31I see.
01:13:33It happens a few times a year.
01:13:37I can look at the pamphlet for about a week.
01:13:41That's cute.
01:13:43I can look at the pamphlet for a week.
01:13:47I'm sorry.
01:13:49I'm sad.
01:13:51I'm not sad.
01:13:53I'm surprised.
01:13:55Do you always get pamphlets?
01:13:57I always buy pamphlets for movies.
01:14:01I also buy pamphlets for art museums.
01:14:03I don't buy free pamphlets.
01:14:05I buy pamphlets for art museums.
01:14:10I buy pamphlets for art museums and look at them for a week.
01:14:14I also buy pamphlets for art museums and look at them for a week.
01:14:17I don't look at pamphlets.
01:14:19That's not true.
01:14:21I'm happy.
01:14:23I still have a lot of favorite movies.
01:14:28That's great.
01:14:30I always have a movie when I move.
01:14:33I have a movie when I move.
01:14:35I have a movie when I move.
01:14:38I still look at it from time to time.
01:14:41Do you get something valuable?
01:14:43I don't get anything valuable.
01:14:45I sometimes look at pamphlets from 20 or 30 years ago.
01:14:49Do you get tickets for concerts?
01:14:53That's great.
01:14:55Some people get tickets.
01:14:57Some people get tickets.
01:14:59I used to get tickets for old movies.
01:15:03I don't get it now.
01:15:05I don't get it now.
01:15:07I don't get it now.
01:15:09I see.
01:15:11I get tickets for old movies.
01:15:13I get tickets for old movies.
01:15:15I used to get tickets for old movies.
01:15:17I used to get tickets for old movies.
01:15:19I used to get tickets for old movies.
01:15:21I used to get tickets for old movies.
01:15:23I used to get tickets for old movies.
01:15:25I used to get tickets for old movies.
01:15:27I used to get tickets for old movies.
01:15:29I used to get tickets for old movies.
01:15:31I used to get tickets for old movies.
01:15:33I used to get tickets for old movies.
01:15:35I used to get tickets for old movies.
01:15:37I used to get tickets for old movies.
01:15:40I was looking forward to that.
01:15:41I was looking forward to that.
01:15:43I knew how they feel.
01:15:47What do you always get for free, but you still get put down?
01:15:49We got tickets after completing the survey with our show.
01:15:51We got tickets after completing the survey with our show.
01:15:55What are the foodbrecend places you would like to recommend?
01:16:05There was a list of restaurants.
01:16:07If you look back, you'll find a lot of places you don't even know where they are.
01:16:11That's true for famous restaurants.
01:16:14But if it's a restaurant that you can't go to even if you make a phone call,
01:16:20you can't do anything about it, right?
01:16:22Yes, you have to wait a year.
01:16:24I'm sorry, but if you're told you have to wait a year...
01:16:27Even if you get it, that's true.
01:16:28That's true.
01:16:29Hotel amenities.
01:16:31Yes, my house is full of them.
01:16:35I'm sure there's about a hotel.
01:16:37There's a corner with a toothbrush.
01:16:40I think it's good for when someone comes, but no one comes.
01:16:44More and more toothbrushes are piling up.
01:16:46Finally, there's no more stamp cards.
01:16:50That's a relief.
01:16:51That's also because it's mobile.
01:16:54It's pretty rare.
01:16:55I couldn't collect it the moment it became mobile.
01:17:00It was fun to see the stamps pile up.
01:17:07My wallet is already like this.
01:17:10It was fun to think about it.
01:17:14Your wallet doesn't get hot.
01:17:16It doesn't.
01:17:18Do you still have that?
01:17:20The point card for the electricity bill.
01:17:22Yes, I still have it.
01:17:25You can use it on your mobile phone, right?
01:17:27I can use it on my mobile phone, but I still have it.
01:17:31That's the first gold card I've ever had.
01:17:33Yodobashi gold card.
01:17:35Gold point card.
01:17:37That's the first time I've ever had a gold card.
01:17:39I feel good.
01:17:42Where did it go?
01:17:44I took it carefully.
01:17:46There are people who use the point card every time and people who save it.
01:17:51In the end, it's better to use it every time.
01:17:54But I want to save it.
01:17:58You have 50,000 yen.
01:18:01I didn't have a deadline.
01:18:02You used to have a deadline.
01:18:04You had to go to the store for a year.
01:18:07I saved it very carefully.
01:18:11I spent 130,000 yen on it.
01:18:15That's a shock.
01:18:17Since then, I haven't been able to save it.
01:18:19I thought it would be like this if I saved it.
01:18:21You're going to lose weight again.
01:18:24You're going to lose weight again.
01:18:29I don't want to lose weight.
01:18:32I want to buy a household appliance.
01:18:37I want to buy a household appliance.
01:18:39I also want to buy a household appliance.
01:18:42I want to buy a household appliance, so I sometimes go to the store.
01:18:45I'm scared when I go to the store.
01:18:50I buy it when I really want it.
01:18:55But I don't buy anything when I go to the store.
01:19:01I don't buy anything when I go to the store.
01:19:03I buy a battery and come home.
01:19:05I also buy a light bulb.
01:19:08I think the TV will be broken soon.
01:19:12You look a little happy.
01:19:15I haven't been on TV for 10 years.
01:19:22I think the TV will be broken soon.
01:19:25The TV is very expensive.
01:19:26The TV is very expensive.
01:19:30Sometimes I go to a store and use a remote control.
01:19:37Sometimes I go to a store and use a remote control.
01:19:40It's completely different.
01:19:42It's like a soft touch or a feather touch.
01:19:45It's like a fast-forward.
01:19:50The reaction of the button is also bad.
01:19:52I want to buy a new TV.
01:19:58The TV will be broken soon.
01:19:59I think the sebum will get into the TV little by little.
01:20:04I think the sebum will get into the TV little by little.
01:20:06I think the reaction of the TV will be bad.
01:20:14I think the TV will be broken soon.
01:20:17I think the TV will be broken soon.
01:20:21I saw a video on YouTube.
01:20:24I saw a video on YouTube.
01:20:30I saw a video on YouTube.
01:20:34My washing machine is pretty new
01:20:38The button to turn it on and off
01:20:41It's broken
01:20:44The one that covers it
01:20:46I was so surprised
01:20:48Did you do it 10 times?
01:20:50I'm not sure
01:20:53I'm not sure
01:20:55It's broken a little
01:20:57You can't buy a new one for 5 years
01:21:01It can't be broken
01:21:03I think so
01:21:053,500 yen
01:21:08No
01:21:10I thought it was because you did it a little more
01:21:13It was 3,500 yen?
01:21:16It's a little bit
01:21:18It's a little bit more than I expected
01:21:21I was surprised
01:21:23I was surprised
01:21:26There was a Supreme sticker
01:21:29I was surprised
01:21:31I was surprised
01:21:33It's the one I hate the most
01:21:40It looks good
01:21:51How can you laugh like that?
01:21:56It doesn't last long
01:21:58It doesn't last for a year
01:22:00You don't have to wear it
01:22:04No
01:22:05You don't want to wear it
01:22:07I don't want it to break
01:22:10You don't want to wear it for 10 years
01:22:14I don't want to
01:22:16I made it myself
01:22:19It's cute
01:22:21It's cute
01:22:23When it breaks
01:22:28It makes me happy
01:22:31It's great
01:22:32It's like an aloe vera
01:22:37It makes me happy
01:22:41It changes my mind
01:22:45I'm curious
01:22:47I'm curious
01:22:49I hate it
01:22:50I can't wear it when it's broken
01:22:54I know
01:22:55Why don't you like it?
01:22:57There are people who don't like it
01:22:59It's broken
01:23:00It doesn't affect me
01:23:02Even if it's broken
01:23:07It doesn't change
01:23:10I know
01:23:11Really?
01:23:12There are people who use it on their phones
01:23:15I don't like it
01:23:16I don't like it
01:23:18I go to buy a glass cover for my phone once a month
01:23:23I don't like it
01:23:27It gets dirty
01:23:31I don't like it
01:23:33I know
01:23:34I don't like it
01:23:36You don't like it
01:23:37I don't know
01:23:38There are people who use it
01:23:41Like Kenji Otsuki
01:23:43Kenji Otsuki
01:23:46I don't know why people use it
01:23:50It's useful
01:23:52I remember
01:23:54I used to sell a plate of gold-plated food
01:23:58I told them it would take half a year
01:24:00I told them I would contact them in May
01:24:01I haven't contacted them yet
01:24:03It's already July
01:24:06Or maybe that restaurant doesn't exist anymore
01:24:09It doesn't exist
01:24:11There are many people who sell gold-plated food
01:24:14It's popular
01:24:15But I understand
01:24:17You can't make gold-plated food beautifully
01:24:20But you can love the gold-plated food you make
01:24:25Gold-plated food is good
01:24:27I think it's good
01:24:28I think it's all gold-plated
01:24:30I see
01:24:32When I break my nails
01:24:34I do it myself
01:24:36It's not dirty at all
01:24:38But it's cute
01:24:40You feel like you made it
01:24:42That's why I understand the beauty of gold-plated food
01:24:46I can love gold-plated food
01:24:49I can love gold-plated food
01:24:52Don't throw away the parts you break
01:24:58I have a lot of parts that I don't know
01:25:01I don't know where it broke
01:25:04Sometimes I find it
01:25:07It's broken
01:25:09I collect the broken parts
01:25:13And put them in a box
01:25:15This is it!
01:25:17You're a detective
01:25:19I'm not a detective
01:25:21I can't throw away my laptop
01:25:24I understand
01:25:25I have memories
01:25:28I have an iBook
01:25:31It's like an early iBook
01:25:33I think I was alive at that time
01:25:37There was a Supreme sticker
01:25:40I was like, no!
01:25:42I was like, no!
01:25:44It was 30 years ago
01:25:47I can't throw away my laptop
01:25:51It's scary
01:25:53It's scary
01:25:55I can't throw away my laptop
01:25:59There was a peace mark
01:26:01I was so mad
01:26:03It was the time I hated the most
01:26:06When I throw away my laptop
01:26:08I forget
01:26:10I made a mistake
01:26:13I made a mistake
01:26:15Every time I see the peace mark
01:26:20I change my mind
01:26:22I change my mind
01:26:24I put the Supreme sticker on to be careful
01:26:27I put the Supreme sticker on to be careful
01:26:28There was a peace mark
01:26:30The people who put it on are angry
01:26:33The wallpaper for that was Kubozuka Yosuke-kun from when I was in Junon.
01:26:39Oh, that's right.
01:26:40He was so cool.
01:26:42He was cool! He's still cool now, but...
01:26:45He's so cool.
01:26:46Yeah, yeah, yeah.
01:26:47I was so into Kubozuka-kun.
01:26:51That's nostalgic.
01:26:52Yeah, I don't know about that.
01:26:54He's so cool.
01:26:55Kubozuka-kun was wearing monochrome jeans with his upper body exposed.
01:27:03He was on the desktop screen.
01:27:06And he was wearing Supreme.
01:27:08I was like, why is he so cool?
01:27:11That's how it was.
01:27:13It's easy to throw away things that aren't like that.
01:27:17I get criticized a lot on TV.
01:27:20Like autographs.
01:27:23I throw away autographs a lot.
01:27:26Because I don't need them.
01:27:28Why do I have to do it myself again?
01:27:35Do you get autographs?
01:27:37I don't know if I force myself to get them.
01:27:42If someone says,
01:27:43Ariosu, you're his fan, right?
01:27:46Aradosu!
01:27:50You don't have to say it.
01:27:52You don't have to say it.
01:27:53I don't have to say it.
01:27:56I'm happy, but...
01:27:59You write autographs on CDs.
01:28:02You write your name on them.
01:28:04You give them to me, right?
01:28:06I'm sorry, but I'm throwing them away.
01:28:10That's amazing, too.
01:28:13I'm going to throw away the whole rack.
01:28:15The one with your autograph?
01:28:17The one with my autograph.
01:28:19I'm going to throw it away.
01:28:22The one with my autograph.
01:28:24I'm going to throw it away.
01:28:27You're competing with me, right?
01:28:30I'm a bad guy.
01:28:32I'm a bad guy.
01:28:36Harisome Tengoku is having a party at the terrace.
01:28:39Yuji Hoji and Time Machine No. 3 and Muneo are competing.
01:28:45If you want to see the summer competition again,
01:28:48please subscribe to our channel.
01:28:55The summer festival is going on.
01:28:58This year, we have a new game.
01:29:02Let's shoot down Matsuko Ariyoshi and the Karisome family.
01:29:07Kubo and Ana will challenge.
01:29:12Matsuko, I shot you down.
01:29:14Depending on the score, you can get the original version of the program.
01:29:18You can enjoy shooting games by concentrating on the latest KFC commercial instead of BGM.