Indulge in the succulent flavors of Char Siu Chicken Thighs! Learn how to make this savory dish with our easy-to-follow recipe and tantalize your taste buds.
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Music from YouTube Audio Library
“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Café Regrette” by Asher Fulero
#charsiuchicken #charsiu #chickenrecipes
https://www.itsonlyfood.biz/post/char-siu-chicken-thighs
__________________________________________________________________
FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO
https://www.itsonlyfood.biz/shop
The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more:
http://www.theburntchefproject.com
TO GROW OR IMPROVE YOUR CHANNEL
https://www.tubebuddy.com/pricing?a=itsonlyfood
CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte
STALK ME ON SOCIAL MEDIA
http://linktr.ee/chefjohnpolitte
DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Music from YouTube Audio Library
“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Café Regrette” by Asher Fulero
#charsiuchicken #charsiu #chickenrecipes
Category
🛠️
LifestyleTranscript
00:00Hey everybody and welcome back to It's Only Food with Chef John Pelleat.
00:04Today we're going to be showing you how to make
00:06Char-Sui Chicken. Cue the music!
00:09🎵 Rock Music 🎵
00:21Alright, well thanks a lot for watching. I appreciate you being here and watching
00:24on whatever platform you're watching us on.
00:26Make sure you like, subscribe, leave a comment down below and then
00:29share this video and this channel with everybody you know. Like I said we're
00:33going to be making Char-Sui Chicken. Let's drop down here and see what our
00:36ingredients are. We have got two cloves of garlic that
00:40we've minced up, quarter teaspoon of allspice, quarter
00:42teaspoon of cinnamon, two tablespoons of honey, two
00:45tablespoons of hoisin sauce, two tablespoons
00:48of soy sauce, one tablespoon of ketchup, two teaspoons of sesame oil and we got
00:53four boneless skinless chicken thighs. Let's start making our
00:57marinade. Alright, we've got our hoisin sauce. We're just going to put that in
01:02first.
01:05Ketchup,
01:10sesame oil,
01:13our honey,
01:18cinnamon, allspice, soy sauce,
01:27and our freshly minced garlic there. We're just going to mix this all up
01:32really well. Get everything combined.
01:38Then I'm just going to take a gloved hand here
01:42and we're going to put our chicken up here. We're going to pour
01:46the marinade on the chicken. We're going to make sure that chicken is
01:52fully covered.
01:55Wrap this in saran wrap. Refrigerate it for up to 24 hours.
02:01Alright, then we're going to put it, once it's marinated,
02:05we're going to put it on a hot grill.
02:12Outside on a char grill would be good. Give it a little char.
02:17This works well too.
02:21We're just going to let that cook.
02:27Okay, so I've flipped it and I've added some more of the marinade. The rest of
02:31what we had is on there now just to help it
02:36glaze up and char a little bit on this grill.
02:42I'm going to let this continue to cook until it gets to 165
02:46internally. Then we're going to plate this up. I got
02:49something special for you. We're going to take some pictures of it,
02:52throw some music in there. You guys enjoy that. Then we're going to
02:55come back and we're going to give it a taste.
02:57Don't go anywhere.
03:19Alright, there we go. Our photo is done. The music. Everything looks good.
03:35Tastes good, let's hope. I just took some soba noodles and added a little bit of
03:39the, not the marinade we used, but I did
03:42another marinade off to the side. I just cooked
03:46these noodles in that sauce.
03:51Pretty good.
03:54There's our char sweet chicken.
04:01All cooked and grilled nicely. A little char on it. There it is right there.
04:07Let's go in for the bite.
04:16Got that hoisin sauce and that honey. A little bit of sweetness in there.
04:21Soy sauce gives it some savoriness and umami.
04:26A little bit of garlic coming through there.
04:33Ketchup gives it just a bit of some saltiness.
04:38Ketchup gives it just a bit of some saltiness.
04:44Allspice adds a little bit of
04:51elegance to it.
04:56It's really good. The longer you marinate it, the better flavor you're going to get.
05:01So this is char, char, char sweet chicken. Usually char sweet pork, but we made
05:08char sweet chicken. It's really good. Recipe is in the
05:12description box in the first comment down below.
05:14Don't forget to look for that. You will enjoy this very much.
05:18Take care of yourselves. We'll see you next time. Bye bye.
05:31good food soul food come and pick it up these rappers don't listen
05:36but let me show them something you hear that beat bumping pumping from the soul
05:39kitchen