Sriracha Peanut Sauce

It's Only Food w/Chef John Politte

Learn how to make a mouthwatering Sriracha Peanut Sauce with this easy recipe. Perfect for adding a spicy kick to your favorite dishes! https://www.itsonlyfood.biz/post/sriracha-peanut-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO  https://www.itsonlyfood.biz/shop  The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte  STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte   DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!   Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “The Truth” by Anno Domini Beats #sriracha #srirachi #peanutsauce

Transcript

00:00Hey everybody and welcome back to It's Only Food with Chef John Polite.

00:04Today we're going to be showing you how to make sriracha peanut sauce. Cue the music.

00:10🎵

00:22Alright, well welcome back. I appreciate you joining us from whatever platform you're watching us on.

00:26Go ahead and like, subscribe, leave a comment down below and then share this video and this channel with everyone you know.

00:33Like I said, we're going to be making sriracha peanut sauce. Let's drop down here and see what our ingredients are for this.

00:38We have got half a cup of some creamy peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of lime juice,

00:461 tablespoon of sriracha sauce, 2 tablespoons of water, 1 teaspoon of some fresh ginger that we've minced,

00:53and a half a tablespoon of granulated sugar. Let's start mixing this up.

00:58Alright, we have got our bowl big enough for the ingredients that we've got.

01:01Let's go ahead and start putting everything in there.

01:04We've got our peanut butter.

01:06Creamy. You want to make sure you're using creamy peanut butter because you want it to mix up and blend with everything else.

01:16We've got our soy sauce and our lemon juice.

01:22Ginger.

01:24A little bit of the sugar.

01:27Sriracha sauce. Srirachi. Whatever you want to call it. Sriracha sauce.

01:35I'm going to go ahead and mix this up first and see if we're going to need that water at all.

01:42Yep, we'll put a little bit of that water in there. 2 tablespoons.

01:46Remember, the recipe is in the description box or the first pinned comment.

01:50Alright, there's the peanut sauce.

01:52Oh, there's our buzzer for the egg rolls.

01:55I'm going to do a photo shoot, throw a little music in there.

01:58Come back, we're going to taste this sauce. Don't go anywhere.

02:20Alright, there's our beautiful egg roll sauce.

02:33Sriracha sauce. Sriracha peanut sauce.

02:36See how well it sticks to the egg roll.

02:51It's a little thick. You can water it down just a little more.

02:54Throw a little sesame oil in there if you want.

02:57Maybe to finish the top off.

03:00It's got the peanut taste, obviously. It's got really good peanut flavor.

03:04It's got that sriracha in there, a little heat.

03:06The acidity from that lime juice.

03:09And then you've got the ginger and the sugar in there. It kind of sweetens it out.

03:12Sriracha peanut sauce.

03:14That's all right here. Don't forget the recipe is down in the description box or the first pinned comment.

03:18Take care of yourselves. We'll see you next time.

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