Versatile  Chimichurri Sauce - video Dailymotion

It's Only Food w/Chef John Politte

Uncover the secret to making the perfect chimichurri sauce! Learn the key ingredients and easy methods for this zesty, versatile sauce. https://www.itsonlyfood.biz/post/chimichurri-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO  https://www.itsonlyfood.biz/shop  The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte  STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte   DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!   Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Indian Walk” by Nico Staf #chimicurri #chimichurrisauce #chimi

Transcript

00:00Hey everybody and welcome back to It's Only Food with Chef John Paulie. Today, we're going

00:05to be showing you how to make chimichurri sauce. Cue the music.

00:09Alright, well thanks a lot for being here today. I appreciate you joining us from whatever

00:24platform you're joining us from. Don't forget to like, subscribe, leave a comment down below

00:29and share this video and this channel with everybody you know. Like I said, we're going

00:33to be making some chimichurri sauce, so let's jump into the recipe here and see what we've

00:37got. We've got about a half a cup of parsley, half a cup of cilantro, one tablespoon of

00:42dried oregano, one tablespoon of dried marjoram, two large garlic cloves, one little shallot,

00:47a half a cup of olive oil, three tablespoons of red wine vinegar, juice of one lime, quarter

00:53teaspoon of some red pepper flakes, and a little salt and pepper to taste. Let's go

00:58ahead and start blending this up. Alright, we've got our large vessel that we use for

01:02with our mixer here. I've got a Nutribullet, I've got a food processor, I've got a blender.

01:08I like the Nutribullet because it does a better job at grinding things up in smaller and it's

01:14much less time to set up. So I've added the olive oil, now I'm going to put the parsley

01:19and the cilantro right in there, and our red wine. We'll go ahead and blend this up first.

01:35Alright, we've got that started now. Let's add our shallots, our marjoram and oregano.

01:49The garlic, salt and pepper, our hot spicy red pepper flakes. I've got our juice from

01:58one lime. This is a big lime, they were on for 99 cents, so I grabbed the biggest ones

02:03I could find. Let's throw that right in there. Cover it back up. Give it another spin on

02:11the old Nutribullet. There you have it. I'm going to pour it into a different container

02:35so we can look at it and talk about it more. Alright, and there you go. We've got about

02:38a cup of the chimichurri sauce. This makes a good marinade for meat or a good sauce

02:43for meat, but you put it into a container with a tight fitting lid, keep it in the refrigerator

02:49and then you can just use it whenever you need to. The recipe is down in the description

02:52box. Thanks a lot for watching. Take care of yourself. Bye bye.

Versatile Chimichurri Sauce

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