Aired (September 14, 2024): Panalo ang mag-asawang negosyante na sina Anne Rhealene at Mark Reyes dahil sa mga Japanese food na ibinibida sa kanilang restaurant! Hatid kasi nito ang six digits na buwanang kita! Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00There's no need for an airplane, it's just here in Santa Maria, Bulacan.
00:04The taste of the Japanese food they eat is extra special.
00:08Japanese cuisine is one of our favorite foods.
00:12I really like to make recipes, I also like to cook.
00:17I just tried selling products online.
00:21Tayaki has become our main product.
00:26The Japanese cake, which is shaped like a fish,
00:28will be a way for the couple to get to know each other.
00:32For more people to try their Tayaki,
00:34they thought of getting a food truck.
00:36We also put up food carts on the streets,
00:42and the result was good.
00:45Because of our food truck, we were able to accept events,
00:50we were able to join bazaars.
00:53Despite being able to sell their fusion of Japanese snacks,
00:56it was still difficult for Rhea and Mark to run their business.
01:00At first, it was difficult for us because there was a lot of competition.
01:05We didn't stop, we didn't close.
01:07The food truck was also profitable for us,
01:11although our challenge was to change the weather.
01:16So even if our location is nice,
01:18if it rains heavily,
01:20even if the weather is hot,
01:22our sales are still affected.
01:24Finding a location was the solution for the couple
01:27to continue their business.
01:29We were blessed to have a bigger cafe.
01:33Some customers were looking for a rice meal,
01:36so we thought, why don't we offer tonkatsu?
01:41The tonkatsu or Japanese breaded pork cutlet
01:43that Rhea and Mark have is not ordinary.
01:46Tonkatsu sauce is outlawed on their menu
01:49because they have different sauces
01:51that are inspired by different countries.
01:54We call it Katsu Lakwat Seri,
01:57because it is inspired by different countries.
02:00So one of our bestsellers is Katsu Kare-Kare.
02:07It's a good combination.
02:08Maybe you like Kare-Kare.
02:10Yes.
02:11Maybe we thought of giving it a different flavor.
02:15And this one?
02:16This is the Tayaki Overload with Tayakis and Berries.
02:20Oh, it's so good.
02:21It's a bit tangy.
02:23It's very interesting.
02:24It's very interesting what they're offering.
02:27Even though it started online,
02:29it became a big opportunity for Rhea and Mark.
02:32When we started,
02:33we were still at home.
02:34I spent around Php 5,000 to start.
02:39I just bought a few ingredients
02:42and packaging materials.
02:44Because we joined the bazaars,
02:47we were also invited to a mall.
02:50We also built a food kiosk.
02:53We earn around Php 6,000 a month.
02:56Their reason for not giving up
02:58their Filipino and Japanese fusion business?
03:01Our baby's disappearance.
03:06During the pandemic,
03:07she got sick and became an angel.
03:10So we named her after that.
03:12When the business becomes challenging,
03:17that's what you'll come back to.
03:18So it's important that you don't give up on your business.
03:25They gave their people
03:26a secret for the success of their business.
03:29When it comes to business,
03:30it is a team.
03:32It is a family.
03:33So that's how I consider all my staff here.
03:38Everyone has a contribution
03:40to the success of the business.
03:44Trust is a big key when it comes to business.
03:47Trust in the ability,
03:49trust in the people,
03:50and trust in the product you built
03:52because no matter how simple or leveled up it is,
03:54the promotion is guaranteed.
04:10Trust in the ability,
04:12trust in the people,
04:13and trust in the product you built.