ホンマでっか！？TV 2024年7月31日
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Short filmTranscript
00:00Japanese people eat curry at least 80 times a year.
00:13It's called the ultimate healthy food.
00:17It's good for your health, beauty, and popularity.
00:22So tonight, we're going to find out how curry works.
00:28Let's start with the information that eating curry makes you healthy.
00:34Eating curry regularly improves your memory.
00:40Our generation ate a lot of curry.
00:45We love curry.
00:47I love curry.
00:49I eat curry 5 or 6 times a week.
00:51That's a lot.
00:53It's a lot when you're young.
00:55I thought you were really popular.
00:59I thought you were popular.
01:02No, I'm not.
01:04Is that so?
01:06Let's hear from Mr. Kajimoto.
01:09Eating curry regularly improves your memory.
01:14I don't think curry makes you smart.
01:17Singapore University is studying this.
01:20They're asking people over the age of 60 to do a cognitive test.
01:28People who eat curry regularly
01:33and people who don't eat it at all
01:36have a higher cognitive ability.
01:40The same researchers did a bigger study.
01:44There's a polyphenol called curcumin in curry.
01:48Curcumin works in the brain.
01:52It improves your cognitive ability, memory, spatial perception, and attention.
02:00What?
02:04Ichiro is eating curry.
02:07That's why curry became popular again.
02:10It was very reasonable.
02:12That's right.
02:14What kind of curry is curcumin in?
02:16Curcumin is found in yellow and brown food.
02:20Curcumin is a pigment.
02:22Green curry is found in coriander.
02:27Is it in the curry roux?
02:29It's found in most food.
02:33Is it in retort food?
02:35Of course.
02:36I don't have a good memory.
02:39I don't have a good memory even though I eat it 5 or 6 times a week.
02:43You're going to ruin the show.
02:47I'm sorry, Ikko.
02:50I told the director that Ikko's curry was the best.
02:54That's right. I was happy.
02:56I didn't expect you to dress like this.
02:59It's cute.
03:01It's popular curry.
03:03It's not popular curry.
03:05It's not good.
03:07Why? It's cute.
03:11It's cute.
03:13I'm sorry.
03:15Why?
03:16I'm sitting next to you.
03:18I'm happy.
03:23I'm happy.
03:25I like my mother's curry the most.
03:27Ikko made it for me when I went to her house.
03:31I've been in love with many people.
03:35I made curry and it was popular.
03:37But I didn't get close to my mother.
03:39I didn't get close to my mother.
03:42I said this at that time.
03:44The standard for a wife is a person who is good at curry.
03:48I said that.
03:50What do you think of me?
03:52I was in the standard.
03:54I'm happy.
03:55I should marry you.
03:56I'm happy.
03:58I'm happy.
04:00What is that?
04:02What is that conversation?
04:04What did you learn from that conversation?
04:07Ikko, please make curry for me today.
04:10Thank you very much.
04:13Ikko's mother's curry will be shown later.
04:20Ikko.
04:21It is said that curry is a very healthy food.
04:24It contains a lot of spices.
04:26It contains cumin, coriander, turmeric, cardamom, cinnamon, and red pepper.
04:35Cumin has a high inflammation effect.
04:38Coriander has a high oxidation effect.
04:41Cardamom has both effects.
04:43Red pepper and cinnamon sweat.
04:46It improves blood circulation.
04:48It contains a lot of those things.
04:50So it's good.
04:51It's a very healthy food.
04:53It's a curry that supports heaven and earth.
04:59If you eat too much curry, you will gain weight.
05:03I don't care if I gain weight.
05:07I don't care.
05:08I don't care.
05:10What is he doing?
05:12I don't understand.
05:14Ms. Ueki.
05:15Curcumin, which is contained in curry, has the effect of reducing anxiety and fear in humans.
05:23It has the effect of making people happy.
05:27What is he doing?
05:30It's an experiment at a university in New York that uses a mouse.
05:33Did the mouse eat the curry?
05:35It eats the food that contains curcumin.
05:37Did the mouse eat the curry?
05:39It's a small curry.
05:41It's cute.
05:43It's like the Sylvanian family.
05:45Before the mouse eats the food, it makes the mouse hear the buzzer.
05:50After the mouse hears the buzzer, it gives electricity to its legs.
05:53It's cute.
05:54After that, it makes a mouse eat the food that contains curcumin and a mouse eat the food that does not contain curcumin.
06:01It makes the mouse hear the buzzer again.
06:03It makes the mouse hear the buzzer again.
06:06The mouse that does not contain curcumin is very anxious and rampages.
06:11The mouse that contains curcumin is calm and does not move.
06:14It suppresses the fear of curcumin.
06:18It has a very dignified behavior and cognitive function.
06:23It has the effect of curcumin itself.
06:27It is also energetic to cook by itself.
06:35Even if you don't eat curry, you can make curry.
06:40My ex-girlfriend is energetic because of me.
06:46Because you make curry.
06:48I have a child at home.
06:49I cook with my child.
06:53I make curry while thinking about my child.
06:56You make curry for your child.
06:58It has a great effect.
06:59I make curry while thinking about my child.
07:03You have never made curry for your child, have you?
07:05That's right.
07:06I want my child to make curry.
07:10I will make curry for you.
07:14Thank you very much.
07:16That was scary.
07:21I also like curry.
07:23I like KOKOICHI.
07:27What kind of curry do you recommend?
07:29There is a curry called HARIPARI CHICKEN CURRY.
07:32I like the spicy and sweet taste of spinach.
07:38There is a sauce that makes curry sweet.
07:41I make curry with that sauce.
07:44Do you make curry twice?
07:45Yes.
07:46Is that honey?
07:48That's right.
07:49The spiciness of the curry does not change.
07:53The taste of the curry increases.
07:57It looks delicious.
07:58It's very delicious.
07:59I've been making curry with honey for a long time.
08:02It's a commercial song.
08:04DAIDAI-SENPAI was in a commercial.
08:06It's really delicious.
08:08Let's eat it.
08:09Of course it's curry.
08:11Which one do you like better?
08:12I don't eat curry very much.
08:15I don't hate curry.
08:18I don't know why I'm so excited.
08:21Is that a lie?
08:23I like this curry.
08:26You like this curry.
08:28You said you wanted to eat curry today.
08:31Curry was delicious.
08:34You should eat curry every day.
08:36I ate curry once and ate it for three days.
08:39Do you like curry?
08:41I'm happy if I eat curry for three days.
08:44It's hard to wash the pot.
08:47I understand that.
08:48But I enjoyed eating curry for three days.
08:52How long do I have to eat curry?
08:55Is this the price of eating curry for three days?
09:00That's right.
09:03It's a time to eat warm curry with cold rice in the morning.
09:07That's right.
09:09The temperature of rice and curry is different, so it's delicious.
09:12I still do that.
09:14But I make cold rice.
09:16That's right.
09:18I have never made cold rice curry.
09:20Have you ever eaten cold rice?
09:22I feel sorry for you.
09:23Why?
09:24It's delicious, but I've never eaten it.
09:27When do you want to eat curry?
09:30When I'm tired or when I'm not feeling well, I eat curry.
09:35What are you eating?
09:37Thank you for your hard work.
09:40I'm glad to hear that.
09:43You are the best.
09:46I like curry very much.
09:48I was looking forward to eating curry today.
09:51I like curry very much.
09:55This is Mr. Kubota.
09:58He is the representative of KANPO SENMORI.
10:00He is also the founder of the popular curry chain MOUYAN CURRY.
10:05He is Mr. KUBOTA.
10:07Nice to meet you.
10:09Your clothes are also curry-colored.
10:12I didn't know that.
10:15Thank you very much.
10:16Curry spices are actually herbal medicines.
10:25Curry spices were originally sold in pharmacies.
10:29It can be used as a therapeutic medicine.
10:31For example, KUMIN is a Celica plant.
10:39It can remove swelling and promote digestion to increase appetite.
10:44It can also be used as a stomach medicine.
10:47In addition to KUMIN, TENDER is also included in the prescription of ANCHU KANPO.
10:54It can be used as a medicine.
10:56You are very energetic.
10:59Do you get sick easily?
11:00I don't get sick easily.
11:02How about you?
11:03I'm fine.
11:05I'm fine even if I sleep for two hours.
11:07I'm fine now.
11:11How about your skin?
11:12I'm fine.
11:13Your skin is amazing.
11:14Do you take care of your skin?
11:16Yes, I do.
11:17Do you always take care of your skin?
11:18Yes, I do.
11:19Your skin is like an animal's skin.
11:21Your skin is like a hippo's skin.
11:25Your skin is like a hippo's skin.
11:27Your skin is like a hippo's skin.
11:29Isn't the hippo's skin terrible?
11:31The hippo's skin is terrible.
11:33The hippo's mouth is called a hippo's anus.
11:39It's a rhino's anus.
11:40It's a rhino's anus.
11:44I'm a new teacher.
11:45I thought you were a world-class teacher.
11:48I'm a new teacher.
11:49I'm a new teacher.
11:50I'm Takahisa Inoue, the former director of the Yokohama Curry Museum.
11:57Nice to meet you.
11:59You're energetic.
12:01Yes, I am.
12:02Everyone is cheering for you.
12:04It's ranked No. 100 of the best traditional Japanese dishes in the world.
12:08Japanese curry is No. 1 in the world.
12:11No.1.
12:12Curry is No.1 in the world.
12:13That's amazing.
12:14TASTE ATLAS
12:17This is a cooking site called TASTE ATLAS in Europe in 2022.
12:23It is ranked as one of the world's traditional dishes.
12:25It's a unique ranking.
12:27It's unique.
12:28It's a good ranking.
12:29I'm curious about the third place.
12:33I don't know this.
12:35I don't know how to read the 4th place.
12:37How do you read this?
12:38TANPAO
12:40This is a type of SORANPAO.
12:42There are dumplings in the 5th place, so it's not a competition.
12:46It's amazing that there are dumplings in the 5th place.
12:48There are dumplings in the 5th place.
12:51If there were no dumplings, it would be a unique ranking.
12:54Is this ranking okay?
12:56Indian curry is very spicy.
12:59Japanese curry has been transmitted from Europe.
13:02It's sweet, mild, and rich.
13:05I think it received a lot of attention from Europeans.
13:08Does India regret this?
13:11I think they regret it.
13:13Indian curry is different from Japanese curry.
13:16Japanese curry is called Japanese curry all over the world.
13:21Is it like Indian curry?
13:23Is it like Indian curry?
13:26You said Indian curry, but you said Japanese curry.
13:29Is that so?
13:31Japanese curry is called Japanese curry.
13:33Japanese curry is eaten at home.
13:35Japanese curry is eaten at COCOICHI.
13:38Japanese curry is called Katsu curry.
13:42Japanese curry is called Japanese curry.
13:46Is that so?
13:47Japanese curry is called Japanese curry.
13:50If you go to an American factory, there is only Katsu curry.
13:54There is no pork cutlet in Europe.
13:56That's right.
13:58Katsu curry is very popular in the UK.
14:02Katsu curry is a popular food in the UK.
14:05In fact, there is a lot of chicken curry.
14:07It's not Katsu curry, it's chicken cutlet.
14:09You eat it with curry.
14:12But if it's curry, I don't know about pork.
14:17I'm a new teacher.
14:18I eat more than 800 types of curry a year.
14:20I'm a spice food researcher who has been developing curry for a long time.
14:25I'm ITUJO MONKO.
14:27Nice to meet you.
14:29You make curry.
14:31What is the secret ingredient?
14:34I don't use spices.
14:37Because it's ginger.
14:39First of all, I use MENTSUYU.
14:41I adjust it with MENTSUYU.
14:43Do you use MENTSUYU?
14:45I also use Worcestershire sauce.
14:47I also use Worcestershire sauce.
14:49I see.
14:51You put it on top of the curry.
14:53I put it on top of the curry.
14:55I put it in the curry at the end.
14:57I adjust the taste with honey.
15:01I adjust the taste with honey.
15:05As you said, curry becomes more delicious when you adjust the taste.
15:10I have two recommendations.
15:12The first is UMEBOSHI.
15:19This is a little shocking.
15:21I think it's a little sour.
15:24I put it in the curry.
15:26I mix it with curry.
15:28This is a little sour.
15:30This is UMEBOSHI.
15:34If you shout, I will cry.
15:38I was quiet.
15:40The whole curry tastes good.
15:43I have never tried this curry.
15:47I'm interested in this curry.
15:50The point is to add a little curry.
15:52The second is MIRIN.
15:59I don't like MIRIN.
16:04MIRIN adds richness, fruitiness, and sweetness.
16:08Honey adds richness and sweetness.
16:11MIRIN is more refreshing and has a natural sweetness.
16:15Do you recommend MIRIN over honey?
16:18Honey makes the curry sour.
16:22MIRIN doesn't do that.
16:24MIRIN is fruity and has a richness.
16:27How much do you add?
16:28I add 1 tablespoon of MIRIN to 4 servings.
16:31Can I buy RETORT CURRY and add UMEBOSHI to it?
16:35That's right.
16:36You can add UMEBOSHI and MIRIN to it.
16:38Can I add MIRIN to it?
16:41Try it.
16:42Can I make RETORT CURRY?
16:44RETORT CURRY is called RETORT SHU.
16:48It has a very authentic taste.
16:52I will complain after trying it.
16:57To put it simply, men who eat curry are more popular than men who don't eat curry.
17:03Is that so?
17:08He is a man who is not popular in front of TV.
17:10He is a liar.
17:12How popular is he in front of the camera?
17:14Is he still popular?
17:16He is still popular.
17:18He is screaming now.
17:20The spices in the curry are a lot of spices for men.
17:28However, it is better to exercise before eating curry.
17:34Sweat a lot and then eat curry.
17:39The spices in the curry and the curry are combined.
17:43It is easy to become an attractive popular person.
17:50Sweat a lot and then eat curry.
17:55Many men who exercise regularly and sweat a lot are attractive.
18:02Ichiro is perfect.
18:04He exercises every day and eats curry after training.
18:09Then it goes well with the spices in the curry.
18:12What is the weight of the spices and sweat?
18:15Sweat a lot and then eat curry.
18:20The spices and the weight of the spices are attractive.
18:25Some men sweat a lot while eating curry.
18:27Sweat a lot before eating curry.
18:30He sweats a lot before eating curry and then eats curry.
18:34He is a man who eats while eating curry.
18:39If you eat curry, you can detox the heavy metals that accumulate in your body.
18:50I'm sure you've heard of lead, cadmium, and mercury.
18:56These heavy metals are easy to accumulate in the body.
18:59It's hard to excrete them.
19:01The amount of lead is small, but it accumulates in the liver, kidneys, and brain.
19:07This leads to serious health damage.
19:09However, this is a study in Korea.
19:12It was published in a Japanese magazine.
19:14It was found that people who eat curry once a month have low levels of heavy metals in their blood.
19:22What?
19:28The material called curcumin contained in curry has a curative effect.
19:34What is curative?
19:36In the ancient Greek language, it means the scissors of a crab.
19:40In other words, if curcumin is in the curry,
19:43the curcumin acts as a scissor of a crab and cuts the heavy metals.
19:50It's a scissor of a crab.
19:52That's right.
19:54The scissor of a crab stabilizes the curry and allows it to be excreted.
19:59That's great.
20:01Especially curcumin.
20:03If you eat curry with curcumin, you can get rid of heavy metals.
20:08As a result, you will be healthy.
20:10Isn't it great to eat curry once a month?
20:12That's great.
20:13I thought it wasn't great, so I read the paper again.
20:16I compare people who eat curry once a month with people who don't eat curry at all.
20:21The more you eat curry, the better it is.
20:25That's right.
20:26I see.
20:27Mr. Yukida.
20:28I know that the first person to eat curry in Japan was a 16-year-old boy.
20:33Curry was a traditional Indian food.
20:36It was transmitted from England to Japan.
20:39Mr. Kenjiro YAMAKAWA.
20:42He was a soldier of the Japanese army.
20:44He lost the war.
20:46He was very smart.
20:47He was sent to the United States as an international student.
20:50Curry was served on the ship.
20:53He ate curry for the first time.
20:55Curry was served on the ship.
20:58He didn't like curry.
21:01So he ate curry for the first time.
21:03After he became a Meijin, he joined the Navy.
21:08The Japanese Navy imitated the British Navy.
21:12The British Navy always ate curry for lunch on Friday.
21:16The Japanese Navy also ate curry for lunch on Friday.
21:21Even now?
21:22He is still in the Self-Defense Force.
21:25He eats curry for lunch on Friday.
21:28It's a tradition.
21:29He went to the sea on Friday because he didn't know what day it was.
21:34He is still in the Self-Defense Force.
21:36He eats curry for lunch on Friday.
21:38It looks delicious.
21:40Self-Defense Force curry is very delicious.
21:42It's a tradition.
21:43Self-Defense Force curry is fun.
21:45There is nothing more fun than going to the sea.
21:48Everyone is looking forward to lunch.
21:50It's going back to the 1940s.
21:52Curry. Curry. Curry.
21:55Ms. Oto.
21:57When women eat curry rice,
22:01When women eat curry rice with saffron rice,
22:05It increases women's strength.
22:12With saffron rice?
22:14Does it increase women's strength?
22:16Of course.
22:19Saffron rice increases women's strength.
22:23What kind of system is this?
22:26Saffron is a passionate food.
22:32Saffron is also a scent.
22:34Saffron is the beauty of the Middle East.
22:38Saffron has appeared many times in the Arabian Nights.
22:41Saffron is also a tool to seduce men.
22:46It's okay to eat alone.
22:48For example, if a woman puts curry on saffron rice,
22:56He will be absorbed in himself.
22:58It is also said that it prevents cheating.
23:00It prevents cheating.
23:03Even if you don't want to eat it, you can eat it.
23:06If you let the other person eat it, you will be absorbed in yourself.
23:08Everyone will be absorbed in me today.
23:12I'm going to eat saffron rice today.
23:14It was white rice.
23:18I thought I was going to die.
23:20It's dangerous.
23:25I just talked about saffron.
23:27If you eat curry with saffron rice,
23:30It increases the quality of sleep and reduces anxiety and depression.
23:38Saffron has been said to have a healing effect since ancient Greece.
23:44It was recently proven.
23:47A Greek scientist collected a lot of research papers.
23:50He did a meta-analysis.
23:52The more people eat saffron, the less anxiety, depression, and insomnia.
24:00The reason is 2016.
24:02It's only been a few years.
24:04I finally found out.
24:06There is a substance called chlorine in saffron.
24:10This is red and yellow.
24:12When this chlorine enters the brain, it protects the nerves.
24:16By protecting the nerve cells, it suppresses the excitement.
24:22As a result, it is said that it is good for sleep.
24:27Currently, curry with a lot of spices is very popular in the curry world.
24:38The reason why curry rice is delicious is because the curry rice plate is big.
24:46What?
24:49No, no, no.
24:51I'm small, but curry is delicious.
24:54I understand.
24:56People have a lot of tools to eat.
24:58The more plates, forks, and knives, the more you eat.
25:02People eat slowly and lose their appetite.
25:06If you eat curry, you can eat it with a spoon.
25:10It's easy to feel like you're going to eat it all.
25:15For elementary school students, curry rice, broccoli, cabbage, and crescent salad were served on a separate plate.
25:22Boiled eggs were served on another plate.
25:2529% of the total number of dishes were served on three plates.
25:29The number of dishes was low.
25:31However, if you put the same amount of food on a large plate and serve it to your child,
25:3689% of the total number of dishes will be eaten by your child.
25:40So it's a one-plate meal.
25:42Is it the feeling of the eyes?
25:44Yes.
25:45The influence of the taste of food has a lot to do with the appetite.
25:48It's good for dieting, but...
25:51It's good, but...
25:58Do you eat this meal?
26:00Do you eat this meal?
26:01If you have a lot of daily burdens in your head, your workload will increase.
26:07It's better to serve it on a separate plate than to serve a salad that children don't like.
26:11It's better to serve it on a separate plate than to serve a salad that children don't like.
26:16It's been like that for a long time.
26:18When I went to the department store, there was a lunch box for children.
26:21It was a lunch box for children.
26:23I'm sure there are a lot of lunch boxes for children.
26:28I think there are a lot of people who want to make their home-cooked curry spicy.
26:33But you can't buy spicy food easily.
26:36That's right.
26:37I recommend Natsumegu to everyone.
26:40Natsumegu?
26:46Is that true?
26:48I don't know anything about Natsumegu.
26:50I only have Natsumegu at home.
26:52Is that so?
26:53You only have Natsumegu at home?
26:55If you put it in yakisoba, it's delicious.
26:57If you put it in curry, it's delicious.
26:59Do you have a lot of Natsumegu at home?
27:01What kind of house is that?
27:03What kind of house is that?
27:05In fact, Natsumegu is said to be the most common at home.
27:10Natsumegu is a spice that I buy to use in hamburgers and minced meat dishes.
27:14If you put it in curry, it smells spicy and good.
27:17If you put it in curry, it smells a little different.
27:21Is this also Natsumegu?
27:22That's right.
27:23That's perfect.
27:24That's perfect.
27:26You may be able to beat other women.
27:29I heard this much.
27:31You are a popular dish.
27:33Inoue-sensei.
27:34At the moment, the curry world is paying a lot of attention to the spice OFU curry.
27:43The curry I usually eat at home is called OFU curry.
27:46It's called OFU curry here.
27:48It's delicious and has a strong taste.
27:50It's easy to eat.
27:52I also eat curry in India.
27:54This is a curry with spices.
27:56This is a curry with the spiciness of Indian curry.
27:59This is the spice OFU curry.
28:01This is very popular now.
28:03This kind of curry is very popular on the street.
28:06This is a curry called CROSSBREAD CURRY.
28:10This is very popular.
28:13This was released in August last year.
28:16It sold 5 million units in 5 months.
28:20This is delicious.
28:22This is a curry called BAHAMUT CURRY and JAWA CURRY.
28:26This is very popular now.
28:29Is this curry spicy?
28:31This is very spicy.
28:32This is a normal curry and spicy.
28:35You don't have to add various spices to this curry.
28:38If you make this curry, you can eat spicy OFU curry.
28:42The SPICE PREMIUM OF SB Food was also released.
28:47This was released in February of this year.
28:50This product is also very popular.
28:53This is a curry that you can eat at home.
28:57This is a curry called OFU CURRY.
28:59This is a normal curry and spicy.
29:01This looks delicious.
29:03This looks delicious.
29:05If you make this curry, you can eat spicy OFU curry.
29:09When do you want to eat this curry?
29:12I want to eat this curry when I get married on the 2nd.
29:16I understand.
29:18I want to eat this curry when I get married on the 2nd.
29:23I want to eat this curry when I get married on the 2nd.
29:27I want to eat this curry when I get married on the 2nd.
29:35This is called KURUKUMIN in KANPO.
29:39KURUKUMIN means turmeric.
29:42This yellow is the color of KURUKUMIN, a polyphenol.
29:46It's a little difficult to say KURUKUMIN in blood.
29:50KURUKUMIN is a herbal medicine.
29:53KURUKUMIN is a word that indicates the energy in the body in the world of KANPO.
29:59Turmeric is one of the herbal medicines that improve the circulation of this tree.
30:04When I feel sick on the 2nd, I eat this curry.
30:11I feel better on the 2nd because I feel better when I eat this curry.
30:16IKEDA-SENSEI.
30:17There are many people who make a lot of curry and put it on the table.
30:21You should pay attention to this.
30:23If the temperature of the curry is below 50 degrees, it is easy to reproduce.
30:31If you heat the curry on the next day, the bacteria will die.
30:35This bacteria is amazing.
30:36Even if you heat the curry at 100 degrees, it won't die easily.
30:44The best thing is to eat it on that day.
30:47If you can't eat it, it will freeze.
30:51If it freezes, it won't reproduce.
30:53The worst thing is to keep it at room temperature.
30:57It wasn't good in the past.
30:59In the past, many people were addicted to it.
31:02Everyone thinks it's okay to keep it at 100 degrees for an hour.
31:06But this bacteria won't die even if you keep it at 100 degrees for an hour.
31:10In the past, it was said that potatoes should not be frozen.
31:13Is it okay?
31:14It's okay.
31:15That's right.
31:18That's why there was a lot of curry frozen.
31:20If you remove the eyes, it's okay.
31:22The eyes are blue.
31:24You have to remove it.
31:26Why did you believe that potatoes should not be frozen?
31:29Everyone said that.
31:32I was scared.
31:33That was common sense.
31:35Potatoes should not be frozen.
31:37If you remove the eyes at night, it's like a snake.
31:40That's right.
31:42Not only potatoes, but also sweet potatoes are delicious.
31:45Curry?
31:46Sweet potatoes are sweet.
31:48Sweet potatoes are low in GI.
31:50It's good for your health.
31:52There used to be sweet potatoes in the past.
31:55I don't know.
31:56Mr. Kojima.
31:57This is the most nutritious Kurukumi in curry.
32:02What?
32:03He said,
32:04No, no, no.
32:07Can you do it without me?
32:09It's like a leading role.
32:14Mr. Kojima.
32:15It's best to eat it as it is.
32:17But it's also good to be frozen.
32:19The most nutritious Kurukumi in curry is low in heat.
32:27It's not low in temperature.
32:29It's low in temperature.
32:31Kurukumi?
32:32If you freeze it, it's easy to break down.
32:36You can't feel the effect.
32:38If you want to feel the effect of Kurukumi, you should eat it as it is.
32:43Kurukumi?
32:46If you freeze it, it's easy to break down.
32:49Kurukumi?
32:50No, no, no.
32:55Can you do it without me?
32:57Can you do it without me?
32:59It's like a leading role.
33:04Kurukumi has a weakness.
33:06Kurukumi can't be absorbed by the body.
33:10Kurukumi can't be absorbed by the body.
33:15However, Kurukumi can be absorbed by the body.
33:20Why?
33:21Put coconut milk and black pepper in the curry.
33:26Black pepper?
33:31Black pepper?
33:33Black pepper has a skin.
33:36Black pepper has a skin.
33:38Black pepper has a skin.
33:41Black pepper has a skin.
33:44Black pepper has a skin.
33:47Black pepper absorbs Kurukumi more than 20 times.
33:58Curry is oily.
34:02Kurukumi is oily.
34:06If Kurukumi is oily, it is easier to absorb Kurukumi.
34:09Put coconut milk and black pepper in the curry.
34:13Kurukumi will absorb Kurukumi more.
34:20Black pepper?
34:27Black pepper has a big eye.
34:30Black pepper has a big eye.
34:32Cute.
34:34I can't hear anything.
34:36I feel so bad for him.
34:38He asked me to ask him a question.
34:40It's the most difficult thing in my life.
34:42What kind of curry do you like?
34:44Well, I...
34:52He said the same thing.
34:54He said it on purpose.
34:58I like cutlet curry.
35:00Cutlet curry is really
35:02not too much
35:04and not too full.
35:06It just fits
35:08my stomach.
35:10That's the cutlet curry you order.
35:14That's the only restaurant you order.
35:16That's right.
35:18What about you?
35:20I like cutlet curry, too.
35:22I wanted to say the same thing.
35:24I like cutlet curry.
35:26Cutlet curry is delicious.
35:28I eat a lot of cutlet curry
35:30every day.
35:32That's true.
35:34Ichigo-sensei.
35:36There is one thing I like about cutlet curry.
35:38It's called
35:40FUJISOBA's curry cutlet bowl.
35:42What?
35:44It's a combination of cutlet curry and curry.
35:46It's so delicious.
35:52First of all,
35:54you make a bowl of cutlet curry.
35:56That alone is delicious.
35:58Then you put the curry on top of it.
36:04It's better to eat both
36:06than to eat them separately.
36:10I want you to eat this curry once in your life.
36:12The umami of the soup stock is the best.
36:14Because it's a soba restaurant,
36:16the umami of the soup stock is the best.
36:18I didn't know FUJISOBA was doing this.
36:20I'll do my best.
36:24By the way,
36:26Mr. FUJISOBA did it for me.
36:28Mr. FUJISOBA is Japanese.
36:30Mr. FUJISOBA.
36:32There is a curry called KIMA CURRY
36:34that is made by
36:36YOTONJO,
36:38who is a big fan of curry.
36:42It is said to be an illusionary curry.
36:44It looks delicious.
36:46Don't say that.
36:48It's a legend.
36:50It's a legend.
36:52It's a legend.
36:54There is a brand pork.
36:56When it is shipped,
36:58the remaining meat is collected
37:00and made into KIMA CURRY.
37:02It is a brand pork,
37:04so the amount of meat does not come out easily.
37:06It is said to be made only when the meat is collected.
37:08That's right.
37:10YOTONJO makes it.
37:12It's very cheap.
37:14You can make it with your own ingredients.
37:16If you are a curry fan,
37:18you can order it right away and it will be gone.
37:20It's an illusionary curry.
37:22It's an illusionary curry.
37:24It looks delicious.
37:26It's an illusionary curry.
37:28It's an illusionary curry.
37:30It's a legend.
37:32It's a legend.
37:34It's an illusionary curry.
37:36Don't say that.
37:38It's a legend.
37:40I've heard a lot about curry.
37:42NISHIHATA,
37:44do you still like KOKO-ICHI?
37:46That's right.
37:48Do you know what KOKO-ICHI contains?
37:50Do you know what KOKO-ICHI contains?
37:52I went to the factory.
37:54That's right.
37:56It's a secret.
37:58It contains various spices.
38:00Is it a secret?
38:02That's right.
38:04It contains cumin, coriander, and turmeric.
38:06There are three kinds of spices.
38:08There are four kinds of spices.
38:10There are four kinds of spices.
38:12That's how you make curry.
38:14That's how you make curry.
38:16I think we can't cook curry without lots of spices.
38:18I think we can't cook curry without lots of spices.
38:20In fact, the recipe is very simple.
38:22In fact, the recipe is very simple.
38:24You can buy these four spices in the supermarket.
38:26You can easily make it.
38:28Do you mean that you can make curry from spices?
38:30Yes.
38:32PAIKI, do you make curry at home?
38:34You can make curry without curry powder at home.
38:38It won't taste good, right?
38:40You said it wasn't good!
38:42Oh, it's good.
38:43I was surprised.
38:46You said the most ridiculous thing.
38:49I was surprised.
38:50You said yes with your chest out.
38:53Curry isn't as good as having a lot of spices.
38:57No, no, this is Iko-san's curry.
38:59That's right.
39:00Cumin and coriander are aromatic spices.
39:03Turmeric is a color spice.
39:05Chili pepper is a spicy spice.
39:07These four spices make a delicious curry.
39:11Curry powder has 20 to 30 spices in it.
39:15So it has a very complicated aroma.
39:17But you can make curry with your own ingredients.
39:23Ms. Toyaki.
39:24I think there are many things that make curry delicious.
39:26But in psychology, nostalgia is the strongest spice.
39:31Curry Rice
39:35At an event held at Ika University in Sapporo,
39:37I made 22 kinds of curry rice.
39:41We had a contest to see which one was delicious.
39:44The curry that everyone said was delicious, which was 4.8 times delicious,
39:49was the curry that everyone thought was nostalgic.
39:54Nostalgia and nostalgia are strange things.
39:57For example, things from the Taisho era and the early Showa era.
40:00Even if you don't know it,
40:02there is a saying that nostalgic things are good.
40:06Is this a saying?
40:08I don't know much about curry, but it's nostalgic.
40:11Does it mean that my mother's curry is delicious because there is such a saying?
40:16In an experiment, I dared to name it rice curry instead of curry rice.
40:21I thought it was delicious just by naming it KISSATEN CURRY.
40:26Fuji TV called it rice curry.
40:30SANMA, do you like your mother's curry?
40:33What kind of curry do you like?
40:35I've never asked her.
40:36I just made this curry in an orthodox way.
40:39The Showa man said,
40:41I like this kind of orthodox curry.
40:43It was just delicious.
40:45I'll eat it for everyone today.
40:47I'm glad to hear that.
40:50SANMA praised IKKO's homemade curry.
40:54What does it taste like?
40:57SANMA, it's done.
41:00I know this.
41:02I'm happy.
41:07I tried to get rid of moisture.
41:09Then my skin became transparent.
41:12You look like a newborn baby.
41:14I'm glad to hear that.
41:18I wanted to touch it.
41:24SANMA, it's done.
41:26SANMA praised IKKO's homemade curry.
41:30What does it taste like?
41:33I feel like I'm at home.
41:36I'm glad to hear that.
41:39I'm glad to hear that.
41:40Who likes it?
41:42Leave it to IKEDA.
41:43I'm glad to hear that.
41:45IKEDA can't do that.
41:48Can I eat this?
41:49Please.
41:54I'm glad to hear that.
41:55IKKO hasn't changed.
41:58It's delicious.
42:00It's a little sweet.
42:03I'm relieved to hear that.
42:06I'm glad to hear that.
42:08I'm glad to hear that.
42:11I know this.
42:14I know this.
42:16I'm glad to hear that.
42:18I'm glad to hear that.
42:22What does curry taste like?
42:24It's the best.
42:27I'm glad to hear that.
42:30IKKO, what is the most important thing?
42:33I didn't have much pork in the past.
42:37So I put a little potato starch on it.
42:40I put it in a pot and fry it.
42:43I put it in a pot and fry it.
42:45I tried various things.
42:50Don't be a host.
42:55If you think too much, you want to add a lot of things.
43:00The point is to divide vegetables into two.
43:03The point is to divide vegetables into two.
43:08If you put vegetables in a hot pan, it shrinks.
43:14If you put vegetables in a hot pan, it shrinks.
43:20If you put vegetables in a cold pan, it will be delicious.
43:25I see.
43:27What do you do after heating the iron plate?
43:30I used to do that.
43:31I used to do that.
43:34I made it into a paste and combined it.
43:39I made curry rice on the second day.
43:44That's why it's delicious.
43:47I ate it all at once.
43:49It was very delicious.
43:51It's different from my family's curry.
43:54I feel nostalgic for some reason.
43:59My mother was born in the Showa era.
44:02It's similar to that taste.
44:04It was very delicious.
44:07What kind of curry was your mother's curry?
44:11It was delicious until the middle.
44:15I suddenly remembered that I had to add celery.
44:20It was very bad.
44:23I thought I had to add celery.
44:26I asked my mother to add celery.
44:28I remembered that I had to add celery.
44:31It's bad for your health.
44:33I started dating foreigners.
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